Watermelon gazpacho

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
1 large tomato, pureed
1/2 serrano chilli
350g cubed fresh watermelon
1 tsp. red wine vinegar
60ml extra-virgin olive oil
2 tbsp. minced red onion
1/2 cucumber, seeded and minced
2 tbsp. minced fresh dill, plus more for garnish
Salt and freshly ground black pepper
25g crumbled feta cheese
1) In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.

2) Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth.

3) Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

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