Watermelon Salad Pizza

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy

For the Dressing

1/4 cup balsamic vinegar
1 tablespoon sugar

For the Pizza

1 large seedless watermelon
1/2 cup packed rocket
1/4 cup crumbled feta
1/4 cup thinly sliced red onions
1/4 cup cherry tomatoes, halved

1. For the dressing, in a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.

2. For the pizza, slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.

3. Sprinkle the rocket, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.

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