West Virginia Style Hot Dog

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
4 hot dogs
4 hot dog buns
1 cup Chilli, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard

For the Chili

2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chilli powder
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Grill, steam or boil the hot dogs. In the meantime, heat the Chilli until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chilli, coleslaw and yellow mustard, and then serve.

For the Chilli:

1. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.

2. Stir in the vinegar and simmer another 30 minutes.

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