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White bean salad with thyme

  • Preparation Time5 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
3 tbsp extra-virgin olive oil
2 large cloves chopped garlic
30g fresh chopped thyme leaves, plus sprigs for garnish
1 head radicchio lettuce, shredded
1 large (825g) tin, white beans (cannellini), drained well
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish
1) In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine.

2) Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.

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