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White Chocolate and Ginger Curd Cheesecake

  • Preparation Time30 mins
  • Serves8
  • DifficultyEasy
75g butter
150g plain chocolate digestive biscuits, crushed
200g good quality white chocolate
500g mascarpone cheese
315g jar The English Provender Co. Luxury Ginger Curd
Grated white chocolate or chocolate curls, to decorate

1. Melt the butter in a medium saucepan and stir in the biscuits. Press into the base of a 20 cm loose -bottomed round cake tin. Chill whilst preparing the filling.

2. Place the chocolate in a bowl set over a pan of simmering water and heat gently, stirring occasionally until melted.

3. Place the mascarpone in a bowl and whisk in the ginger curd until smooth. Whisk in the melted chocolate. Spoon over the base and chill for 1- 2 hours.

4. Carefully remove from the tin and decorate with grated chocolate or chocolate curls. Serve in slices.

Recipe courtesy of The English Provender Co.

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