White Chocolate Egg Nog
In a medium saucepan place the milk, cream, salt, half of the sugar, vanilla essence, nutmeg, whiskey, rum, brandy, and rum and bring this all to a simmer.
Whilst this is coming to a simmer, whisk the egg yolks and the rest of the sugar till they are light and fluffy.
Once the milk and cream has boiled whisk this onto the egg yolks and sugar till all the milk and cream is whisked in.
Place this back into the saucepan and stirring all the time on a medium low heat till the custard begins to thicken and coat the back of the spoon. When it has thickened and has a nice shine, pass through a fine sieve over the white chocolate and then whisk the custard till the chocolate has melted.
This is then ready to serve with some whipped cream and grated white chocolate.
Other recipes with chocolate
Eight-Flavor Sheet Pan Brownie-Cookie Bars
Rainbow Unicorn Brownies
Rainbow Fruit Skewers
Chocolate Cheesecake Brownies
Chocolate Chunk Blondies
Chocolate and Raspberry Tart
Mini Chocolate Chip Cookies with Maldon Sea Salt
Chocolate Salted Caramel Marble Cake
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Super-Chocolate Sundae Cake Bar
Waffled Chocolate Chip Cookies
Butterscotch Bird Nests
Lemon Macaroon Chicks
Little Lamb Pull-Apart Cupcakes
Stout and Pecan Pie
Chocolate Stout Bundt Cake
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