White Hot Chocolate 2 Ways

Preparation Time5 mins

Cooking Time10 mins

Serves4

DifficultyEasy

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Ingredients

For the base:

3 cups cold whole milk

6 ounces white chocolate, chopped

1 teaspoon pure vanilla extract

For the orange white hot chocolate:

1 tablespoon orange liqueur, such as Cointreau

Candied orange peel, for garnish

For the white Russian hot chocolate:

2 teaspoons vodka

1 teaspoon coffee liqueur, such as Kahlua

Whipped cream, for garnish

Crushed chocolate-covered espresso beans, for garnish

Method

For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.

Mix in add-ins as desired, and serve immediately.

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