White Hot Chocolate 2 Ways
- Preparation Time5 mins
- Cooking Time10 mins
For the base:
For the orange white hot chocolate:
For the white Russian hot chocolate:
For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
Mix in add-ins as desired, and serve immediately.
From Food Network Kitchen