White Hot Chocolate 2 Ways

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy

For the base:

3 cups cold whole milk
6 ounces white chocolate, chopped
1 teaspoon pure vanilla extract

For the orange white hot chocolate:

1 tablespoon orange liqueur, such as Cointreau
Candied orange peel, for garnish

For the white Russian hot chocolate:

2 teaspoons vodka
1 teaspoon coffee liqueur, such as Kahlua
Whipped cream, for garnish
Crushed chocolate-covered espresso beans, for garnish

For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.

Mix in add-ins as desired, and serve immediately.

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