White peach-silver tequila cocktail

  • Preparation Time15 mins
  • Serves2
  • DifficultyEasy
2 ripe white peaches, peeled, pitted and chopped
60ml silver tequila
60ml peach liqueur (recommended: Creme de Peche)
60ml lime juice
2 tbsp sugar syrup
Ice cubes
Sliced peaches, for garnish
Mint sprigs, for garnish
1) Place the peaches in a food processor and process until smooth. Pass through a mesh sieve into a bowl.

2) Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

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