Whole citrus margaritas

  • Preparation Time15 mins
  • Serves10
  • DifficultyEasy
4 navel oranges, cut into 2cm pieces
2 lemons, cut into 2cm pieces
2 limes, cut into 2cm pieces
110g caster sugar
65ml Cointreau
65ml Triple Sec
325ml good quality tequila (recommended: 100 percent blue agave)
1) Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.

2) To serve pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.

Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavour if you can find them.

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