Wicked chica punch

  • Preparation Time240 mins
  • Serves12
  • DifficultyEasy
460g strawberries, hulled and quartered
470ml brandy
200g caster sugar
1 bottle (750ml) chilled light white wine
1 bottle (750ml) chilled Champagne
1L chilled club soda or seltzer
1) Put strawberries in a resealable plastic bag.

2) In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.

3) Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.

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