Wild-style grains n' thangs

  • Preparation Time10 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
480ml vegetable stock
1 cup fine-grained bulgur wheat
1/2 lemon, zested, juiced
1/4 cup slivered almonds, toasted
1/4 cup chopped mint leaves
1 tsp red pepper flakes
Salt and freshly ground black pepper
1) In a medium saucepan, bring the stock to a boil over high heat. Remove from the heat, add the bulgur wheat and lemon zest, cover, and let sit for 5 to 7 minutes, until the bulgur has absorbed all of the water.

2) Transfer to a serving bowl, stir in the almonds, mint, red pepper, lemon juice and salt and pepper, to taste.

Serve warm or at room temperature.

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