Wine spritzer

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
2 lemons, zested
2 small oranges, zested, or 1 large orange, zested
1 (750ml) bottle Pinot Grigio wine
750ml sparkling water
In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.

In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes.

Stir and serve.

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