Witches' Cauldron Soup

  • Preparation Time10 mins
  • Cooking Time30 mins
  • Serves6
  • DifficultyEasy
1 tbsp vegetable oil
1 medium butternut squash, peeled and diced
1 large leek, washed and sliced
2 large carrots, peeled and diced
500ml water
4pk Herta Classic Frankfurters
225g Carnation Cook with it!

Heat the oil in a large saucepan; add the leek, carrots and butternut squash and cook for 5 minutes. Pour over the water and bring to a slow simmer. Cook for 20 minutes.

Slice the Herta Classic Frankfurters into quarters, add to the soup and stir through. Add the Carnation Cook with it! and bring back to a simmer for 2 minutes.

Recipe courtesy of Carnation

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