Go one better than Adam's Gulf Coast challenge with this beast.
- Preparation Time15 mins
- Cooking Time30 mins
Cook the bacon to your taste.
Cut and butter the largest loaf, bloomer or roll that you can find. Tristan used a 1kg London Bloomer.
Layer on the meat as follows; Ndjua, roast beef, boiled ham, Prosciutto, honey-roasted cured ham, cooked turkey, cooked chicken, garlic chicken, smoked duck breast and cooked pork.
Add the sliced beetroot.
Continue layering the meat as follows; smoked venison, roast ham, corned beef, German salami, Italian sausage, cured ham, French peppercorn salami, French Saucisson Sec de Provence, herbed Saucisson Sec de Provence and the chorizo.
Add slices of gherkins to the sandwich.
Continue layering the meat as follows; Serrano, pastrami, pancetta, bacon, garlic salami, Italian salami, dry cured Prosciutto, Bratwurst sausage and breaded ham.
Add rings of red onion.
Put on the final layer of meat as follows; Mortadella, Speck, Parma ham, Jambon Iberico de Bellota, Finocchiona and wild boar pork salami.
Finish off with a salad garnish and the top of your bread.
Feast Your Eyes on The World's Meatiest Sandwich
Other recipes with chicken
Coronation Turkey Filled Jackets
Turkey and Creamy Stilton Pies
Roasted Turkey Gravy
Christmassy, Luxurious Chicken Liver Toasts
Pineapple, Prawn and Okra Salad
Paella on the Grill
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dip
Chicken Kabobs with Grilled Onions
Grilled Tuscan Chicken
The Ultimate Barbecued Chicken
BBQ Chicken Burgers with Slaw
Tom Aiken's Gravy
15-Minute Asian Rice Salad
Grilled Chicken with Spinach and Pine Nut Pesto
Asparagus and Bread Soup with Pancetta
Yakitori (chicken on skewers) by ROKU
Spinach Salad with Fried Egg, Bacon and Mushrooms
Rump of Lamb with a Fresh Mint Sauce
Mint Mustard Gravy
Other recipes with beef
Sweet and Sour Couscous-Stuffed Peppers
Italian Burger with Caramelised Onions
Griddled Steak with Wild Mushrooms
Beef Pops with Pineapple and Parsley Sauce
15-Minute Meatloaf Melts
Corned Beef Hash with Poached Eggs
Corned Beef and Cabbage
Individual Cottage Pies
Lettuce Cups with Tofu and Beef
Argentinean Steak with Parsley Sauce: Carne y Chimichurri
Korean Short Rib Tacos
Real Meatballs and Spaghetti
The Ultimate Lasagne
Individual Meat Loaves
Spicy Juicy Lucy-fer Sliders
Smokey apple cinnamon meatloaf
Cast Iron Fillet Steaks with Roasted Shallots
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
The Hairy Bikers' Chicken & Egg
The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Buffalo, New York
Casey Webb’s journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.
Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge.
Delivery: Mom Cooks Best
For Mother’s Day, Guy recruits three all-star chef moms for cooking challenges in their own homes. Who will emerge victorious and win up to $20,000?
The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.
Delivery: Cheese Mania
Three cheese experts battle for a $20,000 prize. First, Guy only lets them use seven pounds of ingredients to construct the perfect cheesy comfort meal.
Fruits and Berries
Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw.
Delivery: Sandwich Showdown
Guy puts three sandwich aficionados to the test. In round one, they are challenged to flip the ingredients of a diner classic into a tasty sandwich.
Delivery: Big Bacon Blowout
Guy sends two boxes full of bacon goodness to the houses of three of his chef friends. Who will wow Guy with their dishes and win a chance at $20,000?
Delivery: Guilty Pleasures
Guy challenges three all-star chefs to make guilty pleasure dishes from the comfort of their homes. The chef with the highest score gets to spin the Money Wheel!
Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper.
Roswell, New Mexico
Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge!
Delivery: Frozen Fiasco
Three chefs must turn ice cold ingredients into dishes that the judges deem hot, daring, and delicious. The winner gets a chance to win up to $20,000.
The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.
Delivery: High-End at Home
Guy and Hunter invite three chefs to prepare restaurant-quality finest at home using Flavor Market’s finest ingredients. Who will win?
Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.
Delivery: DDD Guilty Pleasures
Guy and Hunter Fieri send GGG delivery boxes to three chefs competing in their own joints to see who makes the best guilty pleasures. Who will win?
Mary is given special access to see how Heathrow Airport’s restaurants feed the millions of busy passengers who pass through the terminals each year.
Mary visits London’s West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.
Delivery: All-Star Noodles
Three all-star chefs compete in a home kitchen noodle competition. Each chef flips a coin to determine whether they use high or low-priced items.