Zachary de Git's A Change of Hue

Zachary de Git represented Singapore at the World Class Bartender of the Year final, 2013.

Preparation Time5 mins

Serves1

DifficultyEasy

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Ingredients

30ml Ketel One vodka

15ml grapefruit-infused Lillet Blanc

10ml fesh lemon juice

40ml Champagne

20ml homemade Clitoria-flower syrup

Fee Brothers Grapefruit bitters, dash to taste

Method

Stir together all the ingredients minus the syrup. Pour over the chilled syrup in front of the guest.

Recipe courtesy of: Zachary de Git, The Tippling Club, Singapore. Zachary de Git represented Singapore at the World Class Bartender of the Year final, 2013.

Note: Contains 16 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

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