Zachary de Git's A Change of Hue
Zachary de Git represented Singapore at the World Class Bartender of the Year final, 2013.
- Preparation Time5 mins
- Serves1
- DifficultyEasy
Stir together all the ingredients minus the syrup. Pour over the chilled syrup in front of the guest.
Recipe courtesy of: Zachary de Git, The Tippling Club, Singapore. Zachary de Git represented Singapore at the World Class Bartender of the Year final, 2013.
Note: Contains 16 grams of alcohol per serve
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