Zentini (Ginger martini)

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves1
  • DifficultyEasy
60ml vodka
60ml zentini syrup, recipe follows
Small sprig fresh mint
1/2 lime, juiced

For the zentini syrup

960ml water
Small piece fresh ginger, sliced into coins
450g sugar
1) To a martini shaker add the vodka, zentini syrup, mint and lime juice.

2) Shake and serve in a chilled martini glass.

Zentini syrup:
1) In a small saucepan, add the water, ginger and sugar. Stir to combine and bring to a boil.

2) Continue to simmer until reduced to a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.

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