Zentini (Ginger martini)
- Preparation Time5 mins
- Cooking Time20 mins
For the zentini syrup
2) Shake and serve in a chilled martini glass.
1) In a small saucepan, add the water, ginger and sugar. Stir to combine and bring to a boil.
2) Continue to simmer until reduced to a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.