- Preparation Time20 mins
2) To the dressing, add the cabbage, spring onions and orange or yellow pepper, and toss until the vegetables are coated. Serve now or cover and refrigerate for up to 4 hours.
3) Before serving, grate the apple (with the skin but not the seeds) directly into the coleslaw, add the watercress leaves and toss again. Season, to taste, with salt and pepper.