You might feel like the living dead after one too many of these cocktails.
- Preparation Time20 mins
2) Mix the light and dark rum and brandy in a cocktail shaker, then add the lime juice and grenadine. Shake well and strain into four highball glasses filled with cracked ice.
3) Fill each glass with orange juice but leave enough room to float the 151 on top. Garnish each glass with a cherry and orange slice.
Recipe courtesy Double Eagle Restaurant, Mesilla, N.M.