Courgette Bread with Lemon-Honey Butter
- Preparation Time35 mins
- Cooking Time75 mins
For the Lemon-Honey Butter
Preheat oven to 175°C degrees F.
In large bowl beat together eggs, oil, sugar, and vanilla. Slowly add the courgettes. Add lemon zest and mix thoroughly.
In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon. Slowly add the courgette mixture until completely combined.
Divide batter into two greased loaf pans. Bake for about 1 hour and 15 minutes, until skewer comes out clean.
For the Lemon-Honey Butter: Combine all ingredients and mix together well. Chill and serve.