Courgette Lemon Slaw

  • Serves4
  • DifficultyEasy
2 medium courgette
1 medium carrot
1 1/2 tsp salt
3 green onions, sliced on the bias
2 teaspoons finely grated lemon zest and/or 2 tsp chopped lemon balm or lemon verbena
2 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon honey
1 tablespoon chopped fresh dill
Salt and pepper

Grate courgette and carrot coarsely or slice into a julienne on a mandolin. Toss veggies with salt and let sit 30 minutes.

Squeeze out excess liquid and toss vegetables with remaining ingredients, seasoning to taste.

Chill until ready to serve.

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