100 Roast Dinner Recipes

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We've found our favourite ever roast recipes. If you can't get roast pork with crispy crackling out of your head or if you simply you can't ignore your cravings for melt-in-the-mouth roast beef any longer, you'll thank us. Which roast dinner tickles your fancy? Comment below!

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Deep-fried turkey

Hard
1) Place the hot water, salt and brown sugar into a 19L upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down t
Prep Time
15 mins
Cook Time
45 mins
Serves
6
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Roast Pork Loin with Apples

Medium
Preheat the oven to 400 degrees F.In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transf
Prep Time
15 mins
Cook Time
65 mins
Serves
4
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Roast Rib of Beef with Thyme, Port and Redcurrants

Easy
Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. In a large, shallow bowl mix together the marinade ingredients. Place the joint on a chopping board, score the fat, season on both sides and transfer to the bowl with the marinade and coat
Prep Time
30 mins
Cook Time
120 mins
Serves
10
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Roasted Lemon-Herb Chicken

Easy
1) Preheat the oven to 200 degrees C. 2) Generously salt and pepper the inside cavity of the chicken, and add 4 rosemary sprigs, thyme, garlic, and half of the lemon. Slice the remaining lemon half into thin slices and slide them under the exterior
Prep Time
15 mins
Cook Time
90 mins
Serves
-
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Mediterranean Lamb

Easy
Preheat the oven to 160°C. Place the onions and garlic on the base of a large roasting pan, arrange the thyme, bay leaves and rosemary on top and drizzle with olive oil. Make five small slits into the skin of the lamb to create some pockets,
Prep Time
15 mins
Cook Time
180 mins
Serves
-
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Roasted Rosemary Chicken with Potatoes

Easy
Position an oven rack in the top of the oven and preheat to 220°C. Line the bottom of a roasting pan with parchment paper.Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to comb
Prep Time
20 mins
Cook Time
65 mins
Serves
4
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Easy Apricot Glazed Chicken

Easy
Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicke
Prep Time
20 mins
Cook Time
90 mins
Serves
4
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Roast Turkey with Orange and Smoky Bacon Baste

Easy
Carefully loosen the skin over the turkey breasts. Mix together all the ingredients for the baste and spread under the skin over the breast. Press any chosen stuffing into the neck end of the turkey. Tuck the neck flap under the bird’s back and
Prep Time
15 mins
Cook Time
270 mins
Serves
8
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Rosemary Roasted Potatoes

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. 3) Dump the potatoes on a baking sheet and sp
Prep Time
8 mins
Cook Time
60 mins
Serves
3
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Sweet roasted acorn squash

Easy
1) Preheat oven to 220C/Gas 8. 2) Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15
Prep Time
15 mins
Cook Time
75 mins
Serves
4
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Rosemary Shrager's Honey Roast Christmas Ham

Easy
Place the pork in a very large saucepan and cover with cold water. Add to the cold water, 2 peeled onions, 4 sticks of celery, 3 star anise, 4 carrots, 1 tablespoon of coriander seeds and 1 tablespoon of black peppercorns and sprigs of parsley.
Prep Time
30 mins
Cook Time
210 mins
Serves
20
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Sunday Rib Roast

Easy
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.Preheat the oven to 220°C.Place the oven rack on the second lowest position.Place the roast in a pan large enough to hold it comfortably, b
Prep Time
20 mins
Cook Time
45 mins
Serves
6
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Jonathan Phang's Jerk Pork

Easy
Combine all the ingredients in a food processor and grind until a wet marinating paste. It should not be completely smooth. Score the pork skin and place in a baking dish. Smother all over with the marinade. Marinate overnight ideally (but no less
Prep Time
15 mins
Cook Time
210 mins
Serves
6
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Warm Chicken a la Vinaigrette

Easy
Before roasting, this chicken is coated in a blend of chicken stock and olive oil.
Prep Time
10 mins
Cook Time
70 mins
Serves
4
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Buttered Harissa Chicken

Easy
Moroccan butter has a distinctive aroma. Get it at speciality shops.
Prep Time
20 mins
Cook Time
120 mins
Serves
4
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Apple and prune stuffed pork loin

Medium
To make the stuffing: 1) Coat a large sauté pan lightly with olive oil. Add the bacon and bring the pan to a medium heat. When the bacon is crispy and has released a lot of fat, add the onions and season with salt. Cook the onions until they
Prep Time
30 mins
Cook Time
45 mins
Serves
8
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Pancetta-Wrapped Pork Roast

Hard
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface,
Prep Time
25 mins
Cook Time
60 mins
Serves
6
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Spicy Roast Chicken

Easy
Reza's chicken is roasted with citrus and spices to pack in flavour and feed a crowd.
Prep Time
-
Cook Time
-
Serves
-
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Yorkshire puddings

Easy
Light and puffy Yorkshires, just the way your mum used to make them.
Prep Time
20 mins
Cook Time
45 mins
Serves
6
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Roasted Pheasant (Pheasant Alla Fiorentina)

Medium
Preheat the oven to 190°. Heat a large saute pan over medium heat and add 1 tablespoon olive oil. Add the pancetta to the hot oil and render its fat. Once it begins to brown, add the ground pork and prosciutto and cook, while stirring, about 4 mi
Prep Time
30 mins
Cook Time
50 mins
Serves
4
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Leg of Spring Lamb

Easy
This hearty roast lamb with rosemary is perfect for any spring Sunday lunch.
Prep Time
10 mins
Cook Time
150 mins
Serves
6
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Roast Goose

Easy
Preheat the oven to 220°c. Lightly score the skin of the goose, in a diamond pattern. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Pour this over the goose and rub into the skin. Cut the lemons in half and place in
Prep Time
30 mins
Cook Time
115 mins
Serves
6
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Roasted Turkey Breast with Peach Rosemary Glaze

Easy
In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,
Prep Time
15 mins
Cook Time
60 mins
Serves
4
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Roast rib of beef

Easy
Roast the perfect rib of beef with baby onions for Sunday lunch.
Prep Time
15 mins
Cook Time
160 mins
Serves
4
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Roast Turkey Breast with Gravy

Medium
Preheat the oven to 162°c.Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the me
Prep Time
20 mins
Cook Time
35 mins
Serves
6
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Whole Sea Bass with Rosemary and Thyme

Medium
A reduced-salt vegetable stock cube is perfect for adding a delicate umami taste to fish.
Prep Time
15 mins
Cook Time
20 mins
Serves
6
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Garlic and citrus chicken

Easy
1) Position one of the shelves in the centre of the oven and preheat the oven to 200C/Gas mark 6. Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon and garlic halves. Tie the legs together with
Prep Time
15 mins
Cook Time
110 mins
Serves
6
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Crown Roast of Lamb

Easy
1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon
Prep Time
45 mins
Cook Time
30 mins
Serves
6
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Roast Pork Loin with Pears and Cranberries

Easy
Position an oven rack in the center of the oven and preheat to 190°C. Pat the pork loin dry and sprinkle generously with salt and pepper. Add olive oil to a large oven-proof skillet and heat over medium-high heat. When very hot, add the pork and
Prep Time
35 mins
Cook Time
20 mins
Serves
6
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Turkey with Stuffing

Easy
*Cook's Note: The bag is optional. Once the stuffing is made, you can place the stuffing into the bag and then place the bag into the cavity of the turkey. Preheat the oven to 205°C.Place the turkey into a deep, high-sided bowl on its end with t
Prep Time
45 mins
Cook Time
150 mins
Serves
4
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Perfect Roast Turkey

Easy
1) Preheat the oven to 180C/Gas mark 4. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. 2) Place the turkey in a large roasting tin. Liberally salt and p
Prep Time
15 mins
Cook Time
150 mins
Serves
8
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Roast lamb with rosemary and garlic

Easy
Roast whole heads of garlic with rosemary and lamb for a superb Sunday lunch.
Prep Time
10 mins
Cook Time
210 mins
Serves
4
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Roast Chicken with Wild Rice Dressing

Easy
For the roast chicken: Preheat the oven to 175°C. Pat the chicken dry and place breast-side up in a large roasting pan fitted with a wire rack. Mix together the olive oil, marjoram, smoked paprika, salt and pepper in a small bowl. Gently loosen t
Prep Time
45 mins
Cook Time
220 mins
Serves
8
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Roasted turkey

Easy
Stick with tradition and roast turkey with sage and apple stuffing.
Prep Time
10 mins
Cook Time
165 mins
Serves
8
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Lemon and Herb Roast Chicken and Vegetables

Easy
Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.
Prep Time
15 mins
Cook Time
45 mins
Serves
4
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Rolled Shoulder of Lamb with Christmas Pudding Stuffing

Easy
Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. Scatter the rosemary on a large tray. Unroll the joint (reserving any elasticated meat bands and coat each side with the rosemary. Leave skin side down and season. To prepare the Christma
Prep Time
25 mins
Cook Time
80 mins
Serves
8
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Roast Chicken with Gravy

Easy
Perfect the ultimate roast chicken at home with this simple recipe.
Prep Time
10 mins
Cook Time
90 mins
Serves
4
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Engagement Roast Chicken

Medium
Preheat the oven to 220°C. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the
Prep Time
5 mins
Cook Time
95 mins
Serves
4
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Herb-Roasted Turkey Breast

Easy
Preheat the oven to 160°C. Place the turkey breast, skin side up, on a rack in a roasting pan.In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with
Prep Time
25 mins
Cook Time
120 mins
Serves
6
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Almost Tandoori Chicken

Easy
Greek yoghurt tenderises the chicken for a soft, juicy texture.
Prep Time
10 mins
Cook Time
25 mins
Serves
4
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Roast fresh ham with apple glaze

Medium
This apple glaze lends a festive shine to the Christmas feast.
Prep Time
15 mins
Cook Time
420 mins
Serves
12
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Perfect Roast Chicken

Medium
1) Preheat the oven to 210°c/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. 2) Liberally salt and pepper the inside of the chicken. Stuff the cavity
Prep Time
20 mins
Cook Time
90 mins
Serves
8
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Roasted Asparagus

Easy
Roast asparagus and serve with shaved Parmesan for a soft, salty side dish.
Prep Time
5 mins
Cook Time
10 mins
Serves
4
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Roast duck

Medium
1) Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook. 2) Meanwhile, in a very large stock pot that can hold t
Prep Time
15 mins
Cook Time
75 mins
Serves
4
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Roast duck

Easy
1) A day before roasting, remove the giblets and neck from the cavity of the bird and discard. If necessary pluck any stray pinfeathers off the duck with tweezers. Trim the neck flap and excess fat from around the cavity. Rinse and dry the bird well.
Prep Time
1440 mins
Cook Time
210 mins
Serves
3
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Pan roasted duck breast

Easy
1) Heat a medium skillet over medium heat. Score the skin of the duck breasts and season them lightly with salt and pepper. Add 1/2 tablespoon of the olive oil to the skillet and put in the duck breasts, skin side down. Cook slowly, rendering the fat
Prep Time
20 mins
Cook Time
20 mins
Serves
4
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Orange balsamic poussins

Medium
Orange balsamic poussins
Prep Time
5 mins
Cook Time
45 mins
Serves
6
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Duck stuffed with apples

Easy
1) Preheat the oven to 190C/Gas 5. Season the ducks with salt and pepper, then rub with thyme. Stuff half the chopped apple in the cavities of the ducks. Pierce the skin all over with a fork and dot the skin with butter. 2) Place the ducks in a roa
Prep Time
15 mins
Cook Time
90 mins
Serves
6
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Roasted Brussels sprouts

Easy
1) Preheat the oven to 200C/Gas mark 6. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. 2) Turn out onto a baking tray and roast for 35 to 40 minutes, unti
Prep Time
10 mins
Cook Time
40 mins
Serves
6
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Individual Yorkshire puddings with rare roast beef

Easy
For the beef: 1) Preheat the oven to 240C/Gas 9. Place the beef roast on a clean work surface and rub with the olive oil and chopped rosemary. 2) Place the beef into the preheated oven and cook for 15 minutes and then turn the heat down to 180C/G
Prep Time
60 mins
Cook Time
18 mins
Serves
8
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Roasted fresh ham with cider glaze

Easy
1) One day before roasting, in a plastic container large enough to hold the ham, stir the water with the salt and brown sugar until dissolved. Add the spices. 2) Score the ham in a diamond pattern through the skin and fat, taking care not to cut in
Prep Time
30 mins
Cook Time
270 mins
Serves
10
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Roast beef fillet with mushroom ragout

Easy
For the beef fillet: 1) Preheat the oven to 200C/Gas Mark 6. Heat a large oven-proof skillet over a medium-high heat. Season the beef all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering. Add the b
Prep Time
15 mins
Cook Time
40 mins
Serves
4
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Roast pork fillet with cider and apple sauce

Easy
1) Preheat the oven to 200C/gas 6. 2) Season the pork fillet generously with salt, rubbing it in well to encourage a crispy crackling, then season with pepper. 3) Place the roasting tray or large ovenproof pan over a high heat, add the groundnut oi
Prep Time
-
Cook Time
-
Serves
4
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Roasted miso salmon with rosemary roasted potatoes

Easy
1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu
Prep Time
15 mins
Cook Time
23 mins
Serves
4
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Poussin

Medium
1) Preheat the oven to 220C/Gas mark 7. Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens o
Prep Time
25 mins
Cook Time
35 mins
Serves
2
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Roasted beef fillet with roasted red pepper and black olive sauce

Easy
1) Preheat the oven as high as it goes, 260C/Gas 10. 2) Liberally coat the fillets with the olive oil and steak seasoning. Place the meat on a roasting rack or in a roasting pan and put it in the oven. If you are cooking in a pan with no rack, add a
Prep Time
10 mins
Cook Time
40 mins
Serves
8
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Whole roasted garlic

Easy
1) Preheat the oven to 190C/Gas 5. 2) Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil. 3) Cover with foil and bake for 30 m
Prep Time
5 mins
Cook Time
60 mins
Serves
4
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Rib of beef

Easy
1) Let the beef sit at room temperature for about 1 hour. Preheat the oven to 200C/Gas Mark 6. 2) Set a large heavy frying pan over a high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a r
Prep Time
10 mins
Cook Time
90 mins
Serves
4
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Maple-roasted streaky bacon

Easy
1) Preheat the oven to 200 degrees C/Gas mark 6. Place a wire rack over a baking tray and arrange the streaky bacon in 1 layer on the rack. 2) Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there
Prep Time
5 mins
Cook Time
25 mins
Serves
4
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Roasted quail with brioche and chorizo stuffing

Medium
For the quail and stuffing: 1) Preheat the oven to 200C/Gas 6. Spread the brioche cubes on a baking sheet and bake until dry but not browned, 8 to 10 minutes. 2) Meanwhile, heat 2 tbs of the olive oil in a medium skillet over a medium-high heat.
Prep Time
45 mins
Cook Time
105 mins
Serves
4
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Roast broccolini and beans

Easy
1) Heat the oven to 220C/Gas 7. 2) Arrange the broccolini and beans on a baking sheet. Coat the vegetables in oil and season with salt and pepper. Roast for 15 to 18 minutes, until nutty and crispy at the edges.
Prep Time
5 mins
Cook Time
15 mins
Serves
6
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Horseradish and garlic prime rib

Medium
1) Preheat the oven to 180 degrees C. 2) Lay the beef in a large roasting pan with the bone side down (the ribs act as a natural roasting rack). In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Mass
Prep Time
10 mins
Cook Time
100 mins
Serves
-
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Foolproof Standing Prime Rib Roast

Easy
1) Preheat oven to 180 degrees C. 2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off o
Prep Time
5 mins
Cook Time
240 mins
Serves
6
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Roasted Red Partridge with Savoy Cabbage and Pancetta

Easy
1. Preheat the oven to 180°C. Stuff a thyme sprig into each partridge, then wrap 4 slices of pancetta around it and tie in place. 2. Heat 1 tablespoon of the butter in a large, heavy-based, ovenproof pan and sear the partridges until lightly golde
Prep Time
-
Cook Time
50 mins
Serves
4
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Roast chicken with gravy

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. 3) Tie the legs together with kitchen string and fold the win
Prep Time
15 mins
Cook Time
70 mins
Serves
4
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Italian flank steak

Medium
1) In a small saute pan, add 1 tbsp olive oil, the chopped onions and garlic and cook until translucent. Remove and leave to cool. 2) Tenderize the flank steak with a meat mallet and cut into 0.5cm pieces, approximately 12.5cm by 20cm. Lightly seas
Prep Time
25 mins
Cook Time
25 mins
Serves
4
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Spiced pork roast

Easy
1) Preheat the oven to 200 degrees C. 2) In a small bowl, mix together the mustard, chilli powder, cumin, allspice, oregano, brown granulated sugar, and garlic. Place the pork in a 20 by 30 cm roasting pan. Spread the mustard mixture over the top an
Prep Time
10 mins
Cook Time
75 mins
Serves
6
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Roasted Parsnips and Carrots

Easy
Preheat the oven to 230°C. If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1 inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vege
Prep Time
20 mins
Cook Time
40 mins
Serves
4
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Roasted chicken with smokey orange sauce

Easy
1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside. 3) In a small bowl, combine orange marmalade, soy sauce and liquid
Prep Time
10 mins
Cook Time
35 mins
Serves
4
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Roast rack of lamb, minted beans, mint puree

Easy
1) Preheat the oven to 200C/Gas 5. 2) Soak the beans overnight, and then cover with water and two tablespoons of the extra virgin olive oil. Cook for about one hour, skimming the surface of any scum. They are cooked when they are soft enough to give
Prep Time
-
Cook Time
-
Serves
4
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Roast Beef with Bourbon Mushroom Sauce

Easy
1) Preheat oven to 150 degrees C. 2) Add oil to saute pan. Season meat on all sides with salt and pepper. Sear meat on all sides, about 2 to 3 minutes each side. Place meat on sheet tray with a rack. Roast meat for 30 to 40 minutes. Crank oven up to
Prep Time
15 mins
Cook Time
80 mins
Serves
4
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Easy Greek Lamb

Easy
Preheat the oven to 140°C (275°F), gas mark 1. Heat half the oil in a frying pan over a medium heat and brown the lamb. Remove and place in a large ovenproof dish and add the sweet potato wedges. Using the rest of the oil, fry the onion until s
Prep Time
10 mins
Cook Time
90 mins
Serves
4
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Pot roast

Easy
1) Preheat oven to 176 degrees C. 2) Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. 3) Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan
Prep Time
15 mins
Cook Time
200 mins
Serves
8
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Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d
Prep Time
10 mins
Cook Time
45 mins
Serves
4
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Cola ham

Easy
1) Preheat the oven to 160 degrees C. 2) Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate. 3) Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sp
Prep Time
5 mins
Cook Time
90 mins
Serves
10
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Marinated Spatchcock Quails on a Bed of Jewelled Rice

Hard
Combine all the ingredients for the marinade into a bowl with the quails and leave to marinate for a few hours or preferably overnight. When you are ready to cook the birds bring out from the refrigerator and allow to come to room temperature. Pr
Prep Time
-
Cook Time
-
Serves
-
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Scrambled eggs chiliquiles with roasted tomatillo sauce

Easy
For the roasted tomatillo sauce: 1) Preheat oven to 190C/Gas 5. Rub oil on tomatillos, onion and garlic with 3 tablespoons of oil and season with salt and pepper. Place in a roasting tin and roast until soft and golden brown about 20 to 25 minutes.
Prep Time
25 mins
Cook Time
40 mins
Serves
4
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Sichuan Roast Pork Belly

Medium
1. In a bowl combine the 5 spice, chilli, brown sugar, garlic and rapeseed oil. Pierce the flesh of the joint and then rub all the spices into the flesh, not the skin. In a spice blender, whizz up the fennel seeds and salt and rub it into the dry ski
Prep Time
-
Cook Time
-
Serves
-
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The ultimate pork crown roast

Easy
1) Preheat oven to 190 degrees, gas mark 5. Set rack on the bottom third of the oven so the roast will fit completely inside. 2) In a small mixing bowl or mortar and pestle, combine thyme, sage, garlic, and salt and pepper, to taste, and mash to br
Prep Time
15 mins
Cook Time
120 mins
Serves
12
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Tangy roasted pork with duck sauce

Easy
Tangy roasted pork with duck sauce
Prep Time
10 mins
Cook Time
30 mins
Serves
4
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Herb-Roasted Turkey Breast

Easy
Preheat the oven to 190°C / 375°F. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. Transfer to a roasting pan and roast until the juices run
Prep Time
10 mins
Cook Time
75 mins
Serves
8
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Summer pot roast

Easy
Summer pot roast
Prep Time
15 mins
Cook Time
90 mins
Serves
2
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Perfect Roast Chicken

Medium
1) Preheat the oven to 210°c/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. 2) Liberally salt and pepper the inside of the chicken. Stuff the cavity
Prep Time
20 mins
Cook Time
90 mins
Serves
8
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Roasted leg of lamb with mint and cucumber yoghurt

Easy
Roasted leg of lamb with mint and cucumber yoghurt
Prep Time
20 mins
Cook Time
120 mins
Serves
4
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Christmas Ham with Bubble and Squeak

Medium
Pre-heat the oven to 180°C. For the gammon: 1. Place the gammon into a large, deep pan and cover with water. Bring to the boil, remove from the heat and drain. Return the gammon to the pan, cover the gammon with water and push two cloves into each
Prep Time
-
Cook Time
-
Serves
-
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Roasted halibut fillets with salsa verde

Easy
Roasted halibut fillets with salsa verde
Prep Time
10 mins
Cook Time
10 mins
Serves
2
Our latest recipes

Herb-marinated Pork Fillet

Easy
1) Combine the lemon zest, lemon juice, 120ml of olive oil, garlic, rosemary, thyme, mustard and 2 tsp of salt in a sturdy 4L resealable plastic bag. Add the pork fillets and turn to coat with the marinade. Squeeze out the air and seal the bag. Marin
Prep Time
10 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Roasted Cornish game hens

Easy
Roasted Cornish game hens
Prep Time
10 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Herb-Crusted Roast Beef with Horseradish Cream

Easy
Preheat oven to 190°C.Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lin
Prep Time
10 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Roasted citrus-herb game hen

Easy
1) Place an oven rack in the lower third of the oven. Preheat the oven to 220°C/gas mark 8. 2) Rinse the poussins and pat dry with paper towels. In a small bowl, mix together the olive oil, shallots, orange zest, lemon zest, thyme, mint, salt
Prep Time
20 mins
Cook Time
45 mins
Serves
2
Our latest recipes

Roast suckling pig

Medium
Roast suckling pig
Prep Time
15 mins
Cook Time
225 mins
Serves
4
Our latest recipes

Rack of Lamb with a Saffron Sauce

Hard
Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu
Prep Time
45 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Roast loin of pork with fennel

Medium
1) Preheat the oven to 220C/Gas mark 7. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tbsp salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to si
Prep Time
20 mins
Cook Time
80 mins
Serves
6
Our latest recipes

Spicy Roast Chicken

Easy
Reza's chicken is roasted with citrus and spices to pack in flavour and feed a crowd.
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Slow Roast Lamb

Medium
1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into
Prep Time
20 mins
Cook Time
270 mins
Serves
6
Our latest recipes

Asian Glazed Gammon

Easy
Place the gammon into a large pot, cover with the stock and water. Add the bay leaves, garlic, ginger, peppercorns, thyme, rosemary, carrots and celery. Bring to the boil and simmer for 2½ to 3 hours or until tender. Remove from stock and leave to
Prep Time
15 mins
Cook Time
210 mins
Serves
8