Christmas with Robinsons

Wow your guests this festive season with a delicious Robinsons Fruit Cordial tipple.

Robinsons Fruit Cordial is a sophisticated twist to squash with combinations of real fruit and botanical flavours. Contained in a glass bottle, Fruit Cordial is a new way to bring a burst of Robinsons’ flavour to the dinner table.

 

Crafted by flavour experts, Robinsons Fruit Cordials come in a range of delicious flavours: Crushed Lime and Mint; Raspberry, Rhubarb and Orange Blossom; and Pressed Pear and Elderflower. 

 

For Christmas 2020 a special limited-edition flavour has be released. NEW Crushed Apple and Cinnamon cordial is the perfect drink to cosy up to this winter. For a warming festive treat, serve warm with a slice of zesty orange.

 

Robinsons Fruit Cordials are sweetened from natural sources and contain real fruit in every drop. 

 

Robinsons Fruit Cordials must try recipes

Robinsons Warming Apple and Cinnamon

Easy
Add 40 ml Robinsons Crushed Apple & Cinnamon Cordial to a cup. Carefully add 150ml of hot water and stir. Place a slice of orange studded with cloves to glass to garnish. Serve and enjoy.
Prep Time
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Cook Time
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Serves
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Robinsons Apple and Cinnamon Spritz

Easy
 Add ice cubes to a glass. Pour Robinsons Crushed Apple and Cinnamon Cordial over ice cubes. Top with sparking or soda water. Garnish with a slice of orange and serve.
Prep Time
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Cook Time
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Serves
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Robinsons Lime and Mint Fruit Cordial Nojito

Easy
Add the Robinsons Mint & Lime, Lime Juice & Mint to a glass. Muddle (lightly crush) the ingredients, making sure not to tear  the mint. Tearing the mint will cause a nasty bitterness. Add the ice and Britvic soda up to around 3/4 of th
Prep Time
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Cook Time
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Serves
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Robinsons Lime and Mint Fruit Cordial Orange and Lime

Easy
 Stir together all ingredients and ice. Place orange twist as garnish.
Prep Time
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Cook Time
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Serves
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Robinsons Raspberry, Rhubarb and Orange Blossom Fruit Cordial Rhubarb Spice

Easy
Stir together all ingredients and ice. Place thyme and lime as garnish.
Prep Time
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Cook Time
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Serves
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Robinsons Raspberry, Rhubarb and Orange Blossom Fruit Cordial Rhubarb Fizz

Easy
Stir together all ingredients and ice. Place rhubarb twist and cherry blossom as garnish.
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Robinsons Pear and Elderflower Fruit Cordial Belle Highball

Easy
Stir together all ingredients and ice. Place orange slice and gypsophila as garnish.
Prep Time
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Cook Time
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Serves
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Robinsons Pear and Elderflower Fruit Cordial Belle Ripe Sour

Easy
Add all ingredients to a cocktail tin and shake vigorously with ice. Drain liquid and remove ice. Shake again and serve (Second shake will create the silky foam). Fine strain over ice and add pear slice as garnish.
Prep Time
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Cook Time
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Serves
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Cookies and Cream Fudge Brownies

Easy
1. Preheat the oven to 180°C, Gas Mark 6 with the middle of the shelf ready. Grease the 20cm square baking tin, then line with baking paper with the paper overlapping the sides a little. 2. Melt the butter in a pan over a medium heat. When the butte
Prep Time
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Cook Time
30 mins
Serves
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Robinsons Hot Buttered Apple

Easy
 Measure our ingredients and add to a microwavable bowl.  Microwave for 30 seconds.  Carefully pour contents in to a mug.  Place cinnamon stick in to drink and stir.  Garnish with lemon slice.             
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Christmas recipes to impress your friends

Our latest recipes

Chocolate and Orange Christmas Cake

Medium
1. Put the raisins and sultanas into a bowl and cover with half of the orange liqueur. Cover the bowl and set aside for 24 hours. 2. When ready to bake, preheat the oven to 150°C. Grease a 20 cm springform cake tin and double line it. 3. In a large
Prep Time
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Cook Time
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Serves
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Chocolate raspberry fizz: Christmas special

Easy
1) In a pint glass, crush the raspberries. Add the chocolate and hazelnut liqueurs and crush again. Add the stout beer and then pour into a champagne flute. 2) Pour champagne or sparkling wine over the back of a spoon into the glass to top off the d
Prep Time
10 mins
Cook Time
-
Serves
1
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Cheeky Christmas Coffee

Easy
Add a good dollop of Baileys into some real coffee. Heat up some milk and whisk it until fluffy, then spoon a little on top of the coffee. Top with some toffee popcorn. Then sprinkle with cocoa powder that has been mixed with gold edible gli
Prep Time
10 mins
Cook Time
5 mins
Serves
1
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Rhubarb and Star Anise Chutney

Easy
Succulent forced rhubarb simmered with aromatic anise and Kashmiri chillies.
Prep Time
10 mins
Cook Time
35 mins
Serves
-
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Baked Elderflower Custard with Blackberry Sauce

Easy
1. For the baked elderflower custard, place milk and cream into a pan and bring to the simmer. Add 150ml of the elderflower cordial into the hot cream. Cordials vary in strength, so the rest can be added to taste. 2. Cream the yolks and sugar with
Prep Time
-
Cook Time
45 mins
Serves
8
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Strawberry Rhubarb Crumble

Easy
Preheat the oven to 175°C.For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size piece
Prep Time
20 mins
Cook Time
20 mins
Serves
4
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Cinnamon oranges

Easy
1) Peel oranges and slice into 0.5cm thick slices. Place on a serving platter. 2) Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves. 3) Serve immediately.
Prep Time
10 mins
Cook Time
-
Serves
2
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Rhubarb and Custard Pie

Easy
This traditional sweetshop flavour combination makes a scrumptious pie!
Prep Time
30 mins
Cook Time
110 mins
Serves
10
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Christmas Pudding Trifle

Medium
Bring the milk and double cream to the boil with a few grates of nutmeg. While the milk and cream are heating up whisk the egg yolks and sugar together. Once the milk and cream has boiled pour it over the egg yolks and mix well. Put the mixture in
Prep Time
40 mins
Cook Time
10 mins
Serves
10
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Christmas flapjack

Easy
Classic flapjacks with a touch of mincemeat for a festive feel.
Prep Time
5 mins
Cook Time
30 mins
Serves
4
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Christmas soup

Easy
Place the kielbasa into a 7L Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least two teaspoons of fat, add enough vegetable oil to make two
Prep Time
30 mins
Cook Time
90 mins
Serves
6
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Christmas Smoothie

Easy
This smooth, sweet and spicy smoothie is delicious whatever the weather.
Prep Time
5 mins
Cook Time
-
Serves
2
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Christmas Pavlova

Easy
Preheat the oven to 140°C. Draw a 23cm (9 inch) circle on non-stick baking paper as a guide and place on a baking tray. Whisk the egg whites with the salt in a large clean bowl, either by hand or with a hand-held electric mixer, until ver
Prep Time
20 mins
Cook Time
80 mins
Serves
10
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Christmas Trifle

Medium
Pre-heat the oven to 200°C. For the sponge: 1. Whip the egg white to firm peaks. Combine icing sugar, ground almonds and the flour in a bowl of an electric mixer and whisk at medium speed. Add the eggs one by one, pour the mixture onto the whipped
Prep Time
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Cook Time
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Serves
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Chocolate Christmas Turkeys

Easy
Place the chocolate chips in a medium glass bowl and microwave on high, stirring every 10 seconds until the chocolate has melted. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a ch
Prep Time
20 mins
Cook Time
5 mins
Serves
6
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Christmas Kitsch Cookies

Medium
1. Put the golden syrup, orange juice, muscavado sugar, ginger and cinnamon into a saucepan and heat until it has melted. Don’t let the mixture boil or it will make your cookies tough. Stir constantly. 2. Once the sugar has dissolved, add the butter
Prep Time
-
Cook Time
-
Serves
24
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Christmas Morning Bread

Easy
1. Pre-heat the oven to 180°C. 2. Cover a baking sheet with some non-stick baking paper. 3. Sieve the flour into a large mixing bowl and then add the salt, Stilton cheese, cranberries and figs and stir together. 4. Add the beaten egg to the b
Prep Time
-
Cook Time
30 mins
Serves
-
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Exotic Christmas Koftas

Easy
Add a touch of Indian spice to dinner with Reza's mouth-watering main.
Prep Time
25 mins
Cook Time
40 mins
Serves
4
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Mini Christmas Cakes

Medium
Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi
Prep Time
-
Cook Time
-
Serves
9
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Christmas Bundt Cake

Easy
Preheat the oven to 170°C fan and make sure your bundt tin is very well greased. Cream the butter, sugar and orange zest until very well combined and the sugar has more or less dissolved into the butter. Beat in the eggs and buttermilk, then
Prep Time
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Cook Time
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Serves
-
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Christmas Citrus Squares

Medium
Blood orange lends these biscuits a festive colour palette.
Prep Time
20 mins
Cook Time
30 mins
Serves
-
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Cheese and Crackers Christmas Tree

Easy
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.
Prep Time
30 mins
Cook Time
30 mins
Serves
8
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The Ultimate Christmas Leftovers Panini

Easy
Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top. Carefully unite the two halve
Prep Time
25 mins
Cook Time
10 mins
Serves
1
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Christmas Rocky Road Squares

Easy
Line a 20cm x 20cm baking tin with parchment paper. Save any parchment paper off cuts. In a large sauce pan melt the butter with the condensed milk. The second the butter has melted and mixed through the condensed milk, take it off the heat and
Prep Time
25 mins
Cook Time
5 mins
Serves
20
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Brandy-Soaked Christmas Cupcakes

Medium
Abby shows how to make a thoroughly modern version of Christmas pudding.
Prep Time
30 mins
Cook Time
20 mins
Serves
12
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Christmas Bonanza (non alcoholic cocktail)

Easy
1. Put heaps of crushed ice into a hurricane glass. 2. Cut off two leaves from the top of the pineapple, make a slit in the base of each at opposite angles and feed onto side of the glass (making a ‘V’ shape). 3. Cut a thin wedge of pineapple, slit
Prep Time
-
Cook Time
-
Serves
1
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Candy cane cocktail

Easy
1) Add all liquid ingredients to cocktail shaker filled with ice. 2) Shake well and strain into martini glass. Garnish with candy cane.
Prep Time
5 mins
Cook Time
-
Serves
1
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Spiced Christmas Turkey with Clementine Gravy

Easy
Mix the softened butter with the cinnamon, cloves, allspice, star anise, parsley, garlic and salt and pepper, taste and adjust as necessary. Chop the apples and onions. Put them inside the bird along with the garlic, bay leaves and the rosemary. Sm
Prep Time
40 mins
Cook Time
140 mins
Serves
10
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Rosemary Shrager's Honey Roast Christmas Ham

Easy
Place the pork in a very large saucepan and cover with cold water. Add to the cold water, 2 peeled onions, 4 sticks of celery, 3 star anise, 4 carrots, 1 tablespoon of coriander seeds and 1 tablespoon of black peppercorns and sprigs of parsley.
Prep Time
30 mins
Cook Time
210 mins
Serves
20
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Mini Christmas Cakes with Soft Silver Pearls

Hard
Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the
Prep Time
-
Cook Time
-
Serves
4
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Brussels Sprouts with Chestnuts

Easy
Place a pan of salted water onto boil then add the sprouts and bring to a simmer, cook for approximately 8 minutes. Whilst these are cooking place a frying pan onto a medium heat, add the oil and once hot then the butter.When it has melted and is gol
Prep Time
15 mins
Cook Time
15 mins
Serves
6
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Orange-Glazed Carrots

Easy
Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large sauce
Prep Time
10 mins
Cook Time
25 mins
Serves
4
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Cheesy Smashed Potatoes

Easy
Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender.
Prep Time
5 mins
Cook Time
12 mins
Serves
4
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Rosemary Shrager's Egg Nog

Easy
To make the creme anglaise, mix the egg yolks and sugar in a bowl and whisk together until smooth. Put the milk into a saucepan and bring to a simmer. Remove from the heat and gradually add the egg mixture. Return the mixture to a low heat. Gent
Prep Time
15 mins
Cook Time
-
Serves
6
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Pear and Pistachio Guacamole

Easy
Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.Transfer to a serving bowl, sprinkle with the pis
Prep Time
15 mins
Cook Time
-
Serves
8
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Edd Kimber's Gingerbread Advent Calender

Easy
Preheat oven to 180°C (160°C fan) and line two baking trays with parchment paper. Place the butter, sugar and golden syrup into a medium pan, set over medium heat, and heat until fully melted. Meanwhile, in a large bowl sieve the remaining ingred
Prep Time
20 mins
Cook Time
15 mins
Serves
24
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Peas and Brussels Sprouts with Hazelnut and Orange Glaze

Easy
Cook the Brussels sprouts in boiling, salted water for 5 mins or until nearly tender, add the peas, bring to the boil and simmer for a further 2 mins. Drain and place into a warm serving dish. Meanwhile, melt the butter in a small heavy based fryin
Prep Time
15 mins
Cook Time
9 mins
Serves
6
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Potted Stilton with Apple

Easy
Serve Lotte's Stilton on crusty sourdough bread with sweet cranberry relish.
Prep Time
-
Cook Time
-
Serves
4
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Rolled Shoulder of Lamb with Christmas Pudding Stuffing

Easy
Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. Scatter the rosemary on a large tray. Unroll the joint (reserving any elasticated meat bands and coat each side with the rosemary. Leave skin side down and season. To prepare the Christma
Prep Time
25 mins
Cook Time
80 mins
Serves
8
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No-Baste, No-Bother Roasted Turkey

Easy
1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the
Prep Time
10 mins
Cook Time
420 mins
Serves
10