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Rachel Khoo's Pan-fried dumplings

Medium
Instructions  Tip the flour into a bowl and make a well in the centre. Pour in the just boiled water and stir together till you have a very crumbly, lumpy dough. Knead until it comes together into a ball. If the dough is very dry add a tablespoon of
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Frozen Mango Margarita

Easy
Put all the ingredients into a blender and blend until smooth.Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Prep Time
10 mins
Cook Time
-
Serves
4

Teriyaki Chicken

Easy
1. Prepare the garlic, ginger and mix with the salt. 2. Score the chicken fillets with a sharp knife and rub the chicken with the garlic, ginger and salt making sure you also rub the inner scored parts of the meat. 3. Place in a deep dish or bowl. 4.
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Italian hot fudge sundae

Easy
1) Bring 165ml of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth. 2) Beat the remaining 250ml of cream, adding icing sugar one tablespoon a
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Peach pie smoothie

Easy
1) Put all ingredients into a blender and blend until smooth. Calories 240; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 12 g; Carb 49 g; Fiber 3 g; Cholesterol 5 mg; Sodium 150 mg Excellent source of: Protein, Vitamin C, Calci
Prep Time
5 mins
Cook Time
-
Serves
1

Prosciutto wrapped cod

Easy
1) Season each of the fish fillets on both sides with salt and pepper. Wrap 1 wide or 2 thin slices of prosciutto around each piece of cod. 2) Spray a large nonstick frying pan with cooking spray and preheat it over a medium-high heat. Add the fish
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Spicy rub with vegetables and fruit

Easy
For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Better Burger with Green Olives

Easy
1) Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers. 2) Spray a griddle pan with cooking spray and preheat over a medium-high heat or prepare an outdoor griddle
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Pot roast sandwich

Medium
Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting
Prep Time
20 mins
Cook Time
180 mins
Serves
8

Lemon broccolini

Easy
1) Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.2) In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.Note: Variations: 1
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Fig and ginger truffles

Medium
1) Remove the stems from the figs and discard. Put the figs, ginger, cinnamon and honey in a food processor and process for about 45 seconds, until the ingredients are finely chopped and begin to stick together. 2) Roll the fig mixture with your hand
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Baked Eggs with Salsa Verde

Easy
Preheat the oven to 190°C.Lightly oil a medium nonstick skillet with an ovenproof handle. Spoon a heaping 1/3 cup of salsa into the pan. Lightly press down the salsa to make 4 evenly spaced shallow nests and break an egg into each. Season with sa
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Ginger pear cake

Easy
1) Position a rack in the centre of the oven and preheat the oven to 165C/Gas 3. Lightly spray a 23 by 33 by 5cm baking tin with vegetable cooking spray and line the base with parchment or waxed paper. 2) Melt 30g of the butter in a frying pan ove
Prep Time
10 mins
Cook Time
50 mins
Serves
12

Orange Chicken Fingers

Easy
Make the salad: In a large bowl whisk the vinegar and honey until combined and then whisk in the sesame oil. Add the snow peas and carrots and toss well to coat. Set aside for the flavors to blend while the chicken and sauce cook. Preheat the oven t
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Frozen Pumpkin Mousse Pie

Medium
Preheat oven to 180°C. Combine the gingersnaps, oil, and two tablespoons brown sugar in the bowl of a food processor; pulse to form fine crumbs. Press the crumbs into the bottom and up the sides of a 9-inch pie plate. Bake until the crust is s
Prep Time
30 mins
Cook Time
15 mins
Serves
12

Tuna tartare

Medium
1) Cut the tuna into 0.5cm dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt and pepper. Pour over the tuna, add the spring onions and jalapeno, and
Prep Time
30 mins
Cook Time
-
Serves
50

Shaved Cabbage and Brussels Sprout Salad

Easy
Toss the cabbage with the sprouts, chives and apples in a small bowl.Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.Chill, covered,
Prep Time
20 mins
Cook Time
-
Serves
6

Cool Cucumber Soup

Easy
In a blender, combine the yogurt, cucumber, scallion and dill. Pulse until pureed. Season, to taste, with salt and pepper. Ladle into individual bowls. Top each serving with two tablespoons of diced tomato, drizzle with half a teaspoon of olive oil
Prep Time
20 mins
Cook Time
-
Serves
4

Roasted Prawn Cocktail

Easy
Preheat the oven to 200°C. Peel and devein the prawns, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set a
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Middle-Eastern Aubergine Rounds

Easy
Heat a large nonstick skillet over medium-high heat and add the oil. Add the eggplant rounds and season with 1/4 teaspoon salt. Cover and cook until brown on the bottoms, about 4 minutes. Reduce the heat to medium-low and, working quickly, flip each
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Baked Tilapia With Coconut-Coriander Sauce

Easy
Preheat the oven to 220°C. Spray a 9-by-13-inch baking pan with canola oil spray. Sprinkle the fish with the salt and place it in the pan.Combine the coconut milk, coriander, ginger, garam masala, garlic and jalapeno in a blender and pulse until
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Powdered sugar crisps

Easy
1) Preheat the oven to 190°C / gas mark 5. Spray several baking sheets with cooking spray. 2) Cut the wonton wrappers in half on the diagonal so you wind up with 80 triangles. In a medium sized bowl, toss the triangles gently with the oil in ba
Prep Time
10 mins
Cook Time
10 mins
Serves
4

One special spaetzle

Medium
1) In a medium bowl, combine the water, flour, eggs and salt with a wooden spoon. Place the dough mixture on a clean cutting board. Flour both sides of the dough and roll into a long rectangle, approximately 30cm by 5cm and 0.25cm thick. With pizza c
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Fruit skewers with chocolate dipping sauce

Easy
Special equipment: wooden skewers 1) Cut the fruit into bite-sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside. 2) In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Broiled Salmon with Herb Mustard Glaze

Medium
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grai
Prep Time
12 mins
Cook Time
7 mins
Serves
6

Chocolate-Almond Meringues

Easy
1) Preheat oven to 130°C. Line a baking tray with baking paper and set aside. 2) Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond essence and beat until meringues hold soft peak
Prep Time
20 mins
Cook Time
40 mins
Serves
5

Corn and Pasta Salad with Homemade Ranch Dressing

Easy
Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic,
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Baked potatoes with creamy herb topping

Easy
1) Preheat the oven to 200C/Gas 6.2) Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until rea
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Pan-seared cod with cabbage

Medium
1) Heat a large skillet over a medium-low heat and cook the bacon in the olive oil until lightly crisp and most of the bacon fat renders, about 5 minutes. Drain all but a thin layer of the reserved fat from the pan, and reserve for cooking the fish.
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Provencal Potato Gratin

Easy
1) Preheat the oven to 180C/Gas 4. Rub one of the garlic cloves all over the inside of a large oval casserole dish. Smear some of the olive oil all over the inside of the dish. Mince the rest of the garlic. 2) Heat the rest of the oil in a saucepan
Prep Time
30 mins
Cook Time
105 mins
Serves
6

Dulce de leche cookie sandwiches (alfajor)

Easy
1) Preheat the oven to 180C/Gas 4. 2) In a food processor, combine the flour, icing sugar, salt and butter. Mix until the dough comes together into a ball. If the dough is too sticky add a little more flour so that you can shape the soft dough into
Prep Time
50 mins
Cook Time
20 mins
Serves
16

Lemon Icebox Bars

Easy
1) Make the crust: Place digestive biscuits in the bowl of a food processor and pulse until crumbs are formed. Add butter, brown sugar and salt and pulse to incorporate, until crumbs resemble wet sand. Coat an 20cm square pan with cooking spray and
Prep Time
25 mins
Cook Time
-
Serves
16

Crispy Two-Potato Cake

Easy
Peel the potatoes and grate on the large holes of a box grater. Transfer to a clean dish towel and squeeze out as much liquid as possible. Place the squeezed potatoes in a medium bowl and mix in the chopped thyme, 1 teaspoon salt, 1/4 teaspoon black
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Jagerschnitzel with bacon mushroom gravy (Jager = hunter)

Medium
1) Preheat the oven to 180C/Gas 4. Pound the pork slices between sheets of cling film to 0.5cm thickness. 2) In a shallow medium bowl, mix together 3/4 of the flour with the salt, pepper, garlic and paprika. In another shallow medium bowl, combine
Prep Time
45 mins
Cook Time
30 mins
Serves
4

Asian Turkey Burgers

Easy
Put the bulgur in a medium bowl and add the boiling water. Cover with cling film and let stand until the bulgur is tender, 45 minutes to 1 hour. Meanwhile, in a medium bowl whisk the vinegar and sugar with a generous seasoning of salt and pepper u
Prep Time
25 mins
Cook Time
8 mins
Serves
6

Colorado black bear cake

Medium
1) For the devil's food cake: Preheat oven to 180C/Gas 4. Combine and sift all of the dry ingredients, whisk in the buttermilk and creme fraiche, then the butter and the eggs. Bake in a 25cm cake pan for 30 mins. 2) For the raspberry ice cream: Bl
Prep Time
60 mins
Cook Time
8 mins
Serves
-

Horseradish-crusted chinook salmon with braised greens and roasted new potatoes

Easy
1) Preheat the oven to 220/Gas 7. Coat a baking sheet with oil and sprinkle it with salt and pepper. 2) Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until just golden brown and tender, about 20 to 25 minute
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Steamed mussels with coconut-green chilli broth and black pepper chips with smoked red pepper aioli

Hard
For the mussels: 1) Heat the oil in a large saucepan over medium heat. Add the onions and cook until soft. Add the garlic and cook for 30 secs until fragrant. Add the chilli puree and clam broth and cook until reduced by half, stirring occasionally.
Prep Time
50 mins
Cook Time
70 mins
Serves
4

100% Whole-Wheat Pizza Dough

Medium
Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)Whisk the flour and 1/2 teaspoon s
Prep Time
15 mins
Cook Time
-
Serves
4

Grilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbread

Easy
For the pesto:1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the onions in butter until translucent, then add nettle,
Prep Time
60 mins
Cook Time
30 mins
Serves
4

Vegetable lasagne casserole

Medium
1) Slice courgettes and yellow squash lengthwise into 0.25 to 0.5cm thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside. 2) Roast the peppers over a gas flame or griddle on a baking sheet until completely charred, ab
Prep Time
25 mins
Cook Time
60 mins
Serves
6

Turkey scallopine milanese with mustard cranberry sauce

Medium
1) With a meat mallet or a rolling pin, pound the turkey between sheets of cling film to about 0.25cm thickness. Season with salt and pepper and press the seasonings into the meat with your fingers. 2) Combine the breadcrumbs, Parmesan cheese, parsl
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Pizza with sirloin steak, blue cheese and balsamic glaze

Medium
For the glaze:1) Bring vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until reduced to 120ml. Stir in the honey and season with salt and pepper, to taste.For the steak:1) Preheat griddle to high. Brush steak on bot
Prep Time
55 mins
Cook Time
15 mins
Serves
4

Mincemeat pie

Medium
For the mincemeat:1) Place all of the ingredients into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months.2) If you pr
Prep Time
45 mins
Cook Time
30 mins
Serves
10

Mexican white rice with fried plantains

Easy
For the mexican rice:1) Put the rice in a large bowl and cover with very hot water. Let it soak anywhere from 5 to 10 minutes. Drain, rinse with cold water and drain again.2) Heat 3 tbsps oil in a large saucepan, add the rice and fry over high heat,
Prep Time
15 mins
Cook Time
60 mins
Serves
8

TV dinner cupcakes

Medium
Preheat the oven to 180C/Gas 4. 1) In a large bowl, whisk together the flour, salt, baking powder and bicarbonate of soda. 2) In another bowl, whisk together the vanilla essence, milk and vegetable oil. 3) Cream together the butter and sug
Prep Time
30 mins
Cook Time
30 mins
Serves
18

Pocket pies

Medium
For the pastry: 1) In the bowl of a food processor, combine the flour, baking powder and salt. Pulse for a few seconds and then pour into a large mixing bowl. 2) Add the shortening and knead it into the flour with your hands until it is crumbly. A
Prep Time
40 mins
Cook Time
30 mins
Serves
10

Milk chocolate palette with honey crisp apples and chestnuts

Hard
For the chocolate sable: 1) In a medium bowl, cream together the butter, icing sugar, brown sugar and lemon zest. Add the lemon juice, salt and sea salt. 2) In a small bowl, sift together the flour and cocoa powder. Add the flour mixture to the cre
Prep Time
180 mins
Cook Time
60 mins
Serves
4

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Raspberry and Lemon Easter Cake

Medium
To make the cake: 1) Position a rack in the lower third of the oven and preheat the oven to 180C/Gas 4. Lightly brush 2 (23cm) round cake tins with butter or shortening. Line the bottoms with buttered greaseproof paper and dust with flour. 2) Sif
Prep Time
45 mins
Cook Time
50 mins
Serves
8

Cinnamon oranges

Easy
1) Peel oranges and slice into 0.5cm thick slices. Place on a serving platter. 2) Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves. 3) Serve immediately.
Prep Time
10 mins
Cook Time
-
Serves
2

Rocket and pear salad with Dijon sherry vinaigrette

Easy
1) Add the rocket leaves to a medium bowl. Core and slice the pear into 0.5cm thick slices and add to the rocket. 2) In another small bowl, whisk together the vinegar, mustard, olive oil and shallot. Season with salt and pepper. 3) Toss the rocke
Prep Time
10 mins
Cook Time
8 mins
Serves
2

Stuffed new potatoes with caviar

Easy
1) Preheat the oven to 180C/Gas 4. Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender. Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leavin
Prep Time
15 mins
Cook Time
20 mins
Serves
-

Roasted thick potato crisps

Easy
1) Heat the oven to 250 degrees C. 2) Thinly slice the potatoes lengthwise 0.3cms thick. Arrange potatoes in a single layer on nonstick baking tray. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. 3) Bake potatoes turni
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Fried homestyle potatoes

Easy
1) In a large Dutch oven or deep fryer, pour oil to a depth of 2.5cm and heat over medium-high heat to 176C. 2) Wash potatoes and pat dry. Cut each potato crosswise into 0.3cm thick slices. 3) Fry potatoes, in batches, 4-6 minutes, or until gol
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Peppermint bark recipe

Easy
1) Place the candy canes in a plastic bag and hammer into 0.5cm chunks or smaller. 2) Melt the chocolate in a double boiler or in a glass bowl over a pan of hot water. 3) Combine the candy cane chunks with the chocolate (add the peppermint flavou
Prep Time
15 mins
Cook Time
-
Serves
8

Big star meatloaf

Easy
1) Preheat the oven to 165C/Gas 3. In large bowl, mix the steak sauce, beef, garlic, thyme, Worcestershire sauce, eggs and steak seasoning until well mixed. Add bread crumbs and mix until incorporated. 2) Place the mixture in a 20cm by 30cm casserol
Prep Time
10 mins
Cook Time
50 mins
Serves
14

Gaucho steak with 4-herb chimichurri

Easy
1) Combine all the steak ingredients, and let the steak marinate, refrigerated, for 1 to 3 hours. 2) Mix all the chimichurri ingredients lightly in a food processor until a coarse sauce is formed. Set aside for 2 hours. 3) Heat a griddle or pan t
Prep Time
180 mins
Cook Time
15 mins
Serves
4

Courgette sandwiches

Easy
1) Slice the courgette into 0.5cm thick rounds. Leave to stand until moisture forms on the sides. 2) Salt and pepper both sides, dip in the flour, then in the egg/milk mixture, then in the flour again. 3) In a deep frying pan or saucepan, heat ab
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Elixir G minty lemonade

Easy
1) In a small saucepan over a medium heat, combine the sugar, water, Elixir G, lemongrass and zest. Bring to a simmer, stirring frequently to dissolve the sugar. 2) Cool then chill. When ready to serve, strain the simple syrup and lemon juice into
Prep Time
5 mins
Cook Time
3 mins
Serves
4

Roman summer salad

Easy
1) Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 60ml, about 20 minutes. Set aside to cool. 2) Combine the olives, parsley, anchovies, capers, garlic, basil, pepper, and olive oil in a small bowl an
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Homemade bread and butter pickles

Easy
1) Wash cucumbers, slice into 0.5cm thick rounds, and place in a heated, sterilized mason, kilner or jar with horseradish and fresh dill weed. 2) Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the br
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Braised carrots and fennel

Easy
1) Slice the carrots 1.5cm thick on an angle. 2)Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve the chopped fennel fronds.3) Halve and slice the onion. Fill a skillet with 0.5cm water. Ad
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Radiance Fruit Salad

Easy
1) Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.Per Serving: Calories 120, Total Fat 0.5g (Sat 0g, Mono 0g, P
Prep Time
20 mins
Cook Time
-
Serves
6

Courgette Parmesan Crisps

Easy
1) Preheat the oven to 230C/Gas 8. Coat a baking sheet with cooking spray. 2) Slice the courgettes into 0.5cm thick rounds. In a medium bowl, toss the courgettes with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Pan steamed broccoli

Easy
1) Peel the stalk of the broccoli, remove the florets and cut into 2.5-cm pieces. Cut the stalk in half crosswise and then slice each half into 0.5-cm thick slices lengthwise. 2) Place the stalk pieces in the bottom of a 3 litre saucepan, add the wat
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Pink Lemonade

Easy
Place all the ingredients in a Kilner jam pan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the f
Prep Time
-
Cook Time
-
Serves
-

Fries for Jules

Easy
1) Preheat the oven to 180C/Gas 4. Peel the sweet potatoes and cut them in 2cm by 0.5cm wedges. 2) Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they don't overlap. Mix the rest of the ingredients and
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Plum pizza with ricotta, apricot reserves and peanuts

Easy
1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray. 2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base. 3) In a small bowl, combine the ricotta cheese and icin
Prep Time
5 mins
Cook Time
12 mins
Serves
4

Pistachio and White Chocolate Butter

Easy
A delicious alternative to milk chocolate hazelnut spread. Slather it on toast for a special breakfast or spread it between layers of chocolate sponge and fudge frosting for a creative take on chocolate fudge cake. Place all the ingredients in a hig
Prep Time
10 mins
Cook Time
-
Serves
-

Parmesan and thyme biscuits

Easy
1) Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine. 2) Place the dough on a lightly floured board and roll into a 30cm long log. W
Prep Time
15 mins
Cook Time
25 mins
Serves
30

Plum pizza with ricotta, apricot preserve and peanuts

Easy
1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray. 2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base. 3) In a small bowl, combine the ricotta cheese and icing su
Prep Time
5 mins
Cook Time
12 mins
Serves
4

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