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The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium

Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.

Prep Time

Taste of Italy

Hard

For the hazelnut biscotti:1) Cream together the butter, orange zest and caster sugar in a bowl of a stand mixer with a paddle attachment.2) While this is creaming, place the toasted hazelnuts in a food processor and chop finely. Add the eggs and mix

Orange balsamic Rock Cornish game hens

Medium

1) Preheat oven to 220C/Gas 7. 2) Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange conc

Orange balsamic poussins

Medium

1) Preheat oven to 220C/Gas 7. 2) Line two baking pans with foil for easier cleaning. Set a baking rack in each pan. Split each poussin and butterfly open. Place three poussins in each baking pan. Liberally season the poussins with salt and pepper.

No-butter chicken

Easy

1) Put a large skillet over a medium-high heat and add the oil. When it starts to get hot, add the ginger and onion and cook for 3 to 4 minutes, until the onion is soft. Add the tomato puree, spices and salt and pepper and cook for 2 minutes, turning

Creamed Kale

Easy

1. Bring a large pot of water to a boil; prepare an ice water bath. Add 2 tablespoons salt to the boiling water and then add the kale. Blanch the kale until tender, 5 to 7 minutes. Rinse in the ice water bath. Drain well to remove all the liquid.

Chicken satay with rice

Easy

1) Prepare rice according to manufacturers instructions. 2) Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or griddle pan over medium heat. Add chicken skewers and cook 5 to 7 minutes,

Rib-eye steak rub

Easy

1) Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. marinate steaks in mixture for approximately 30 mi

Braaied Butterflied Lamb

Medium

Method 1. Prepare the fire. 2. Place the butterflied lamb on a working surface. 3. Add the spice mix ingredients to a mini processor and blend to make a wet pasta. Rub all over the lamb.4. Cook over medium coals turning every 7 until i

Hoisin-Glazed Cornish Hen

Easy

Preheat oven to 350 degrees F. In a very deep pot, bring enough oil to fill the pot by 2/3 of the way. Heat the oil to 350 degrees F. Add the hen slowly to the oil and fry for 8 to 10 minutes on each side until golden brown and have reached an int

Crayfish Salad

Easy

1. Put a pot of salted water on to boil. 2. Clean the crayfish tails, removing the vein. 3. Boil the crayfish tails for 6 to 7 minutes till cooked. The shell should be a deep red. 4. Remove, drain and allow to cool. In the meantime, make the salad

French toast with caramelised apple and blueberries

Easy

1) In a pan, caramelise the apple with some caster sugar, a knob of butter, the star anise and cinnamon. Remember to keep a few pieces of raw apple to one side for garnish. 2) Add a small squeeze of lemon juice and allow to cook for 7-8 minutes. 3

Buttermilk biscuits

Easy

1) Preheat oven to 220C/Gas Mark 7. 2) In a large bowl mix together dry ingredients. Add buttermilk, incorporating it into the dry ingredients with a fork. Using hands work dough briefly until it just comes together. Turn dough out onto a barely fl

Orzo with roasted vegetables

Easy

Preheat the oven to 210°C/gas mark 7. For the orzo: Toss the aubergine, peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, coo

Summer minestrone

Easy

1) In a large, heavy pot add a 3-count of extra-virgin olive oil. Add garlic, onion, bay leaf, marjoram and basil. Saute gently until fragrant. 2) Add the vegetables and cook a little of the moisture out, about 5 to 7 minutes. Season with salt an

Middle-Eastern Aubergine Rounds

Easy

Heat a large nonstick skillet over medium-high heat and add the oil. Add the eggplant rounds and season with 1/4 teaspoon salt. Cover and cook until brown on the bottoms, about 4 minutes. Reduce the heat to medium-low and, working quickly, flip each

Breakfast Potatoes

Medium

Preheat the oven to 375 degrees F. Place the potatoes on a baking sheet and bake until fork tender, about 45 minutes. Place the hot potatoes on a cutting board and dice them into 1-inch pieces. Heat a skillet over medium-low to m

Mediterranean fish tacos

Easy

1) Heat grill pan over medium high heat or preheat outdoor grill. 2) Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper. 3) Wrap tortillas in foil and

Roasted pear and blue cheese salad

Easy

1) Preheat the oven to 220C/Gas 7. 2) Halve and core the pears and cut into 2-cm pieces. Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat. Add the pears and cook, stirring occasionally, until beginning to brown, ab

Chicken souvlaki sticks with yoghurt dipping sauce

Easy

1)Soak skewers in water for about 30 minutes. 2) Preheat barbecue or grill pan to medium-high heat. 3) Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish. Paste the garlic by mashing it with coarse salt t

Turkey ragu with polenta

Easy

1) In a heavy deep skillet heat oil and 2 tablespoons butter over medium-high to high heat, add meat, season with poultry seasoning, salt and pepper, brown the meat and crumble, 7 to 8 minutes. 2) Add rosemary, garlic, onions, carrots, celery, bay

Turtle Cupcakes

For the tails: Place the small green gumdrops on the work surface standing upright. Cut each gumdrop in half by cutting straight down with a sharp knife.To assemble: Frost each cupcake with about 2 tablespoons buttercream. Place the green sanding sug

Twice-cooked rustic chips

Medium

Preheat oven to 220C/Gas 7. 1) Wash and gently scrub potatoes under cold running water to remove any excess dirt and thick skin. Poke with a fork to make holes all over - this allows the moisture to escape while baking. Drizzle with extra-virgin oli

Black pepper mango sorbet

Easy

For the mango sorbet: 1) Place the mango into the bowl of a food processor and process until smooth. Add the lime juice, pepper vodka, black pepper essential oil and the sugar and process for an additional 5 to 10 secs. 2) Pass the mixture through a

Egg in Da Port

Easy

1. Hollow out a shallow depression in each mushroom on the gill side. In a large resealable bag, combine the garlic, lemon zest and juice, shallots, 1/2 teaspoon salt and 1/4 teaspoon pepper with the mushrooms. Refrigerate for 45 minutes to 1 hour.

Caribbean chicken pepper pot

Medium

1) Heat a 7-litre pressure cooker over medium heat. Stir in the oil, onion, bay leaves, 22g salt, the allspice, and thyme; cook, uncovered, until soft, about 8 minutes. Increase the heat to high, stir in the tomato puree, and cook, stirring and scrap

Cheesy Bacon and Tequila Dip

Easy

Firstly, grab a small mixing bowl and give your grated cheese a Mexican twist by mixing it with the Smoky BBQ Fajita Seasoning Mix (save a couple of handfuls of cheese for your garnish!) Then, place the refried beans, tequila, garlic, onions, a hand

Grilled Corn Salad

Easy

1. Soak the corn in hot water for 10 minutes. 2. Meanwhile brush the grill with olive oil. 3. Remove the corn from the water and season with salt and pepper. Get on to grill for 10 minutes turning often until cooked and charred. 3. Tail the beans

Organic Figs with Goat's Cheese Cheesecake

Easy

1. Preheat oven 180°C. Grease a 25cm loose based cake tin with some butter and add the extra flour to coat tin, shake out any excess flour. 2. Break up the goat's cheese and beat until smooth then beat in Greek yoghurt. 3. Beat in yolks, sug

Cheese Straws

Easy

1. Rub the butter into the flour and salt, and then add the egg yolk, 60g cheese and enough cold water 2-3 tablespoons to form a stiff dough. Chill for 30 minutes. 2. Form the dough into an oblong and roll out very thinly onto a board. 3. Sprinkle

Dry rubbed rib-eye steak

Easy

1) Combine all the dry ingredients in a bowl and, using your fingers, make sure that everything is evenly distributed. Rub the outside of each steak generously with the mixture. 2) Wrap each steak in cling film and refrigerate for at least 24 hours

Chicken, mushroom and bacon pie

Easy

1) Preheat the oven to 220C/Gas mark 7. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon. 2) Turn the chicken strips in the flour and thyme (you could toss them about i

Cinnamon rolls

Easy

1) To make the dough, beat the eggs, sugar and salt together in a large bowl. Combine the warm milk and margarine and add to the egg mixture. 2) Slowly add half the flour and beat well. Add the yeast and mix thoroughly. Add the remaining flour and

Grilled Chicken and Fruit Tacos

Easy

Preheat a grill or grill pan over medium-high heat. Toss the plums, nectarines, onions and jalapenos with 1 tablespoon of the oil and ½ teaspoon salt in a bowl. Toss the chicken with the chipotle powder, oregano, ¾ teaspoon salt and th

Thai red curry mac 'n' cheese

Easy

1) For the mac 'n' cheese, bring 4.5L of water to a boil in a large pot. Salt generously and then add the pasta and cook to box instructions, usually 6 to 7 minutes. Drain. 2) In another large pot, melt the butter over medium-high heat. Whisk in the

Cheese Straws

Easy

1. Rub the butter into the flour and salt, and then add the egg yolk, 2oz cheese and enough cold water 2-3 tablespoons to form a stiff dough. Chill for 30 minutes. 2. Form the dough into an oblong and roll out very thinly onto a board. 3. Sprinkle so

Bitter Melon Stuffed with Spiced Tomatoes

Easy

1) Preheat the oven to 210C/Gas 7. Cut the melons in half lengthwise and scoop out the pulp and seeds to create a pocket on the inside of each half. Set aside. 2) Put the oil in a large skillet over a medium-high heat, add the onion and ginger and co

Greek meatball subs (kids In the kitchen)

Easy

1) Heat oven to 210C/Gas 7. 2) Cut rolls in half most of the way through, then carefully remove a strip of bread from inside of each half roll. Set rolls aside. 3) Place bread strips in food processor, cover and process to make make crumbs. 4) C

Black Pudding Scotch Eggs

Easy

1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running water, then peel. 2) Mix the pork mince with the black pudding in a bowl and season well with salt and freshl

Hoisin BBQ steak-on-a-stick with pineapple salsa (kids in the kitchen)

Easy

1) Preheat griddle. 2) Combine tomato ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. 3) Cut beef steak into 2.5cm pieces. Thread beef pieces evenly onto 4 (25 to 30-cm) metal skewers. Season kabobs even

Chicken stew with tomatoes and escarole

Medium

1) Preheat oven to 220C/Gas 7. 2) Season the chicken with salt and pepper. Heat the oil in a large, deep ovenproof skillet over medium heat. Lay the chicken skinned-side down in the skillet, and brown, in batches if needed, over medium-high heat, a

Gulf shrimp jambalaya

Easy

1. For the shrimp stock: toss the shrimp shells in a large pot and fill with water. Bring the water to a boil, turn off the heat and let sit for at least 15 to 20 minutes, although longer is fine. Strain the shells and discard. 2. Coat a large

Lotte à la Basquaise

Easy

1. Pour a third of the olive oil in a casserole dish and add the sliced onions and garlic. Season lightly with salt, cover it with a lid and sweat gently for 10 minutes. 2. In a frying pan, add a third of the oil and fry the peppers. Season it wit

Pork and pancetta stuffed mushrooms

Easy

1) Preheat the oven to 190C/Gas 5. Grease a baking sheet and set aside. 2) Coat a large frying pan with olive oil, add the pancetta and put the pan over a medium-high heat. Cook until the pancetta starts to become brown and crispy. 3) Add the o

Corned beef

Easy

Place the water into a large 6 to 8 litre stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved.

Decadent doughnuts with white and chocolate glaze

Easy

1) In a large fryer, pour the oil to a depth of 5 cm; heat to 180 degrees C. 2) In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt. 3) In a small bowl, whisk together the sour cream, milk, and eggs. Add to th

Banana-rum souffle

Medium

1) Lightly butter the insides of 4 (240ml) ramekins, then dust with sugar. Space the ramekins evenly on a baking sheet and put in the freezer. 2) Put the bananas, brown sugar, lemon juice and rum in a medium saucepan. Cook uncovered, over a medium h

Roast lamb and Yorkshire pudding

Easy

1) Preheat the oven to 220C/Gas 7.2) Bone the lamb and give it a bash with a meat mallet. Pan-fry it for a minute on each side and season.3) For the gravy, pour the stock and wine in a saucepan and reduce to a quarter. Season to taste.4) For the pea

Pistachio and Cardamom Madeleines

Easy

1. Pre-heat the oven to 210°C. 2. In a free standing electric mixer with a whisk attachment, whisk the egg and sugar until it has tripled in volume and the ribbon stage is reached; when you lift out the whisk and draw a figure of 8 with the fa

Turkey Bacon Cheeseburger Turkey Loaf

Easy

Preheat the oven to 175°C. Lightly grease a 9-by-5-inch loaf pan with olive oil. Combine the ketchup and mustard in a small bowl and set aside. Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a larg

Grandma's strawberry-rhubarb pie

Medium

1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl. 2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredients incorporating all the liquid without overwork

Smoked ham stuffed perogies

Easy

1) Place all the filling ingredients in a medium bowl and combine well. Set aside. 2) For the dough, place both the flours in a large bowl, add the baking powder and salt and mix well. In a separate bowl place the egg, olive oil and 240ml of water

Mont Blanc Torte

Hard

Preheat the oven to 250F. Trace 3 circles onto parchment paper, one 7-inch, one 6-inch and one 5-inch. Place the parchment paper face-down onto baking trays. For the meringue layers, whip the egg whites on low speed and slowly add in the sugar, g

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The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Taste of Italy

Orange balsamic Rock Cornish game hens

Orange balsamic poussins

No-butter chicken

Creamed Kale

Chicken satay with rice

Rib-eye steak rub

Braaied Butterflied Lamb

Hoisin-Glazed Cornish Hen

Crayfish Salad

French toast with caramelised apple and blueberries

Buttermilk biscuits

Orzo with roasted vegetables

Summer minestrone

Middle-Eastern Aubergine Rounds

Breakfast Potatoes

Mediterranean fish tacos

Roasted pear and blue cheese salad

Chicken souvlaki sticks with yoghurt dipping sauce

Turkey ragu with polenta

Turtle Cupcakes

Twice-cooked rustic chips

Black pepper mango sorbet

Egg in Da Port

Caribbean chicken pepper pot

Cheesy Bacon and Tequila Dip

Grilled Corn Salad

Organic Figs with Goat's Cheese Cheesecake

Cheese Straws

Dry rubbed rib-eye steak

Chicken, mushroom and bacon pie

Cinnamon rolls

Grilled Chicken and Fruit Tacos

Thai red curry mac 'n' cheese

Cheese Straws

Bitter Melon Stuffed with Spiced Tomatoes

Greek meatball subs (kids In the kitchen)

Black Pudding Scotch Eggs

Hoisin BBQ steak-on-a-stick with pineapple salsa (kids in the kitchen)