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Crab stuffed flounder

Easy
For the crab stuffed flounder: 1) Preheat the oven to 180C/Gas 4. 2) Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make
Prep Time
15 mins
Cook Time
-
Serves
4

Wok-cooked monkfish with sesame soy sauce

Medium
Notes: Fish is traditionally eaten on Chinese New Year because the Mandarin word for fish is 'yu' and during the festival there is a phrase called 'nian nian you yu', which translates as 'every year you have abundance' - whether it's wealth, luck, ha
Prep Time
20 mins
Cook Time
8 mins
Serves
2

Slow-cooked Curried Chicken with Cauliflower

Easy
1) Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the
Prep Time
20 mins
Cook Time
360 mins
Serves
4

Make-it-don't-buy-it Frozen Vegetarian Burritos

Medium
Cook the brown rice according to the package directions. Transfer to a large bowl and cool completely.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft and lightly browned, abo
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Spiced Beef in a Chocolate Sauce with Cook Up Rice

Easy
Heat the oil up in the pan and add the sliced onions, sauté for 1 minute. Turn the heat onto high and add the beef medallions and brown on each side. Sprinkle over the chilli, paprika, garlic granules, cumin, mixed spice, nutmeg and demerara. Turn t
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Spiced, Slow-Cooked Shoulder of Lamb

Medium
1. Pre-heat the oven to 160°C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. 3. Fry on each side over a medium-hi
Prep Time
-
Cook Time
320 mins
Serves
-

Slow-cooked Lamb Shank Nihari

Medium
Grind all ingredients for the garam masala in a coffe grinder.Heat oil and ghee together (on medium heat/flame) and fry the ginger and garlic until the raw smell leaves the pan. Then add in the lamb and fry until the meat is sealed. Add red chilli po
Prep Time
30 mins
Cook Time
180 mins
Serves
8

Slow-Cooked Pakistani Beef Koftas with a Fragrant Curry and a Hint of Mint

Medium
To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last. Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no cracks i
Prep Time
35 mins
Cook Time
30 mins
Serves
8

Slow cooked blade steak with beef & oyster sauce, carrots and turnip

Medium
 Method • Season the steaks with salt and lightly dust in flour. • Heat the oil and 100g of the butter in a large non-stick pan with a lid and brown the steaks all over. You may need to do this in batches. • Once all the steaks are browned, remove fr
Prep Time
30 mins
Cook Time
-
Serves
4

Anita's slow cooked chili in cheddar bowls

Medium
Preheat oven to 190C/Gas 5. Coat a large baking sheet with cooking spray. For the chili: 1) Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. 2)
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Slow cooked pineapple

Easy
1) If using whole pineapple, peel, quarter, and cut away the core. Discard the core. Cut each quarter in half lengthwise then slice 0.5cm thick slices crosswise. 2) Mix the pineapple with the sugar, ginger, and cinnamon in a slow cooker. Cover and
Prep Time
10 mins
Cook Time
240 mins
Serves
8

Chinese Slow-Cooked Pork Shoulder

Easy
1. Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and th
Prep Time
10 mins
Cook Time
360 mins
Serves
4

Flounder fish salad

Easy
1) For the salad, whisk together the oil and vinegar in a medium-mixing bowl. Add the black pepper, salt, lime juice, hot sauce, spring onions, parsley, and lemon and stir to combine. 2) Taste and adjust the seasoning if desired. Add the fish and g
Prep Time
10 mins
Cook Time
-
Serves
4

Baked stuffed flounder

Easy
1) Preheat the oven to 180C/Gas 4. In a medium saute pan over low heat, melt the butter then add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. 2) Add the spinach and lemon zest an
Prep Time
30 mins
Cook Time
35 mins
Serves
4

Sticky Spicy Slow-Cooked Ribs

Easy
Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on
Prep Time
15 mins
Cook Time
300 mins
Serves
12

Slow-cooked Lamb Neck

Easy
Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65°C. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta
Prep Time
25 mins
Cook Time
240 mins
Serves
4

The secret to cooking great ribs

Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8

Blackened Salmon Cooked with Cedar Wood, Cucumber and Yoghurt

Medium
Lightly brush the salmon fillet with the oil and place on the cedar wood. Mix all the dry ingredients and sprinkle over the salmon. Season well. Place the cedar wood with the salmon on the BBQ. Cover with a the lid and cook for 25 minutes. Thinly s
Prep Time
10 mins
Cook Time
25 mins
Serves
1

Slow cooked winter bread pudding with dried pears

Easy
1) If the bread is not stale, preheat an oven to 200C/Gas 6. Spread the bread cubes out on a baking sheet and cook until toasted, for about 10 minutes. 2) Whisk the half-and-half, eggs, sugar, whisky, vanilla, salt and nutmeg together in a large bo
Prep Time
15 mins
Cook Time
210 mins
Serves
6

Instant Pot Confetti Birthday Cake

Easy
  For the cake: Coat a 7-inch round cake pan with 3-inch sides with nonstick spray. Line the bottom of the pan with a parchment, coat the paper.   Whisk together the flour, sprinkles, baking powder, baking soda and salt in a mediu
Prep Time
55 mins
Cook Time
55 mins
Serves
8

Oil poached flounder

Medium
1) Preheat the oven to 180 degrees C/Gas 4. 2) In a medium saucepan over low heat, bring the olive oil to 150 to 155 degrees C. 3) While the oil is heating, season the flounder fillets on all sides with salt and freshly ground black pepper. Lay hal
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Guid-moc-shoe

Easy
1) Lightly oil the corn and slightly roast on a griddle. Meanwhile, char the red and green peppers on an open burner flame, or oil them lightly and char under the grill. Let the corn cool and cut the kernels from the husk. Peel and dice the peppers.
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Flounder and vegetable parcels

Easy
1) Preheat the oven to 210C/Gas mark 7.2) Season the fish fillets with the salt and pepper. Place 1 fish fillet at the center of each piece of foil. Evenly distribute the courgette, carrot, pepper, and shallots among the 4 packets. Sprinkle each fill
Prep Time
10 mins
Cook Time
20 mins
Serves
6

The Best Chilli Ever

Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
Prep Time
-
Cook Time
-
Serves
10

Instant Pot Butternut Squash Soup

Easy
   For the soup: Set a 6- or 8-quart soup maker or slow cooker to medium saute setting and line a plate with a paper towel. Add the pancetta to the pot and cook, stirring occasionally, until crisp and the fat is rendered, about 8 mi
Prep Time
45 mins
Cook Time
45 mins
Serves
6

Kuay Tiaw Pad Thai

Easy
Pad thai: 1) Heat the oil in a wok. Add the garlic and stir fry until golden brown. Add the meat and prawns and keep stirring until the prawns changes color. Remove the prawns to prevent overcooking and set aside.   2) Add the noodles. They wil
Prep Time
20 mins
Cook Time
2 mins
Serves
2

Oysters Cooked in Salsa Verde

Easy
1. Open the oysters and reserve the meat. Place the open shells over rock salt in a nice looking plate for later. 2. In a small saucepan heat up the oil with the garlic and fry until light golden. Add the finely chopped parsley and flour and stir fo
Prep Time
-
Cook Time
-
Serves
-

Slow cooked Brussels sprouts

Easy
1) Heat the vegetable oil over a high heat in a large frying pan. Add the Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. 2) Remove the Brussels sprouts from the pan, reduce the heat to medium high and add
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Slow cooked potatoes with butter and thyme

Easy
1) Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and t
Prep Time
10 mins
Cook Time
300 mins
Serves
6

Chicken Kebabs with No-Cook Peach Chutney

Easy
Special equipment: About 20 bamboo skewers, soaked in water for about 1 hour before cooking   For the marinade: Place the chicken in a reseable plastic bag. Whizz up the oil, coriander, lime juice, coriander, garam masala, serrano peppers and
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Slow-Cooked Tomatoes with Crème Fraîche on Toast

Easy
1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes. 2. Spoon in the crème fraiche and bring to a simmer. Taste and season. 3. Chuck in the basil leaves and pour over the toast and s
Prep Time
-
Cook Time
15 mins
Serves
-

Southeast Asian slow cooked winter vegetables

Easy
1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or un
Prep Time
10 mins
Cook Time
240 mins
Serves
6

Slow-cooked scrambled eggs with goat cheese

Easy
1) Heat a charcoal griddle with coals. Spread them out in one dense layer. Heat half of the butter in a large saute or omelette pan over the hot griddle. 2) Whisk the eggs in a bowl with the milk, salt and pepper. Add the eggs to the omelette pan a
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Buffalo Chicken Twice-Cooked Sweet Potatoes

Easy
 Preheat the oven to 425 degrees F. Line a baking sheet with foil.       Prick the potatoes all over with a fork. Place on a plate, put in the microwave and cook until a knife can easily be inserted, flipping halfway through, about 14 minutes.  
Prep Time
30 mins
Cook Time
-
Serves
4

Cricket Cook Off: Pan-Fried Sirloin Steaks

Easy
1. Preheat the oven to 200ºC, gas mark 6. Peel the potatoes and trim the edges to make 4 even-sized cubes, each roughly 6cm square by 4cm deep depending on their size. Place in a small ovenproof dish and add enough stock to reach the top of the potat
Prep Time
15 mins
Cook Time
55 mins
Serves
4

Microwave Ginger-Soy Flounder with Snow Peas

Easy
Mix together the soy sauce, mirin, sesame oil, ginger and Sriracha.Toss the shiitakes and radishes in a microwave-safe 8-by-8-by-2-inch baking dish. Place the fillets on top in a single layer. Pour the soy sauce mixture over the fillets. Cover tightl
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Slow cooked Korean-style short rib soup

Easy
1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,
Prep Time
20 mins
Cook Time
360 mins
Serves
6

No-Cook, Sugar-Free Blueberry and Chia Seed Jam

Easy
Blend the blueberries to a smooth purée and add the lemon juice and zest. Place the chia seeds in a large bowl and mix in the stevia and blueberry purée Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they're n
Prep Time
-
Cook Time
-
Serves
-

Slow Cooked Pork Belly with Braised Red Cabbage

Medium
Toast the fennel seeds and peppercorns in a dry frying pan for a couple of minutes. Pound them together in a pestle and mortar with some flaked sea salt, the thyme and garlic to make a paste. Mix with 2 tablespoons olive oil and rub all over the
Prep Time
40 mins
Cook Time
300 mins
Serves
6

Roast Pork Pastry Puffs

Medium
In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove th
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Cricket Cook Off: Zesty Mackerel Fillets with Raspberry and Rocket Salad

Easy
1. Heat the butter in a frying pan, add the onion and fry for 4-5 minutes until softened. Remove from the heat and stir in the breadcrumbs, coriander seeds, grated lemon zest and sweet chilli sauce. 2. Preheat the grill to medium. Press the breadc
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Cricket Cook Off: Thai-style Tiger Prawns with Rice Noodles

Easy
1. Mix together the Thai paste and lime juice in a bowl. Add the prawns and marinate for 25 minutes (setting aside 1 tbsp marinade to dress the dish later). 2. Heat 1 tbsp oil in a wok and stir-fry the peppers and pak choi for 3-4 minutes until te
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Zesty chilli tiger prawns

Easy
Notes: This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly
Prep Time
15 mins
Cook Time
5 mins
Serves
2

Insta Huevos Rancheros

Medium
1. Make the eggs: In a large nonstick pan or two medium nonstick pans, add the butter (do the division if using 2 pans). Turn the pan on low and allow the butter to gently melt without browning. Once it is melted, tilt and swirl the pan to coat the b
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Make-Ahead Paella Casserole

Medium
Cook's Note: To roast bell peppers, arrange them on a baking sheet and broil, turning occasionally, until the skins are blackened. Transfer the peppers to a bowl, cover and let cool. Peel and seed the peppers.Preheat the oven to 200°C. Butter a c
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Tentacle tacos

Easy
1) Add the octopus and the soy sauce to a medium-sized bowl and set aside. 2) Mix the jicama, red onion, lime juice, salt, sugar and cayenne pepper in a separate bowl and set aside. 3) Heat a large pan on medium high heat and add 2 tablespoons of
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Vietnamese bistro burger

Easy
1) To make the pickled daikon and carrot, combine the daikon, carrot, vinegar and sugar in a bowl, tossing well to coat. Set aside to marinate. 2) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Egg fu young with roasted red pepper and sweet chilli sauce

Medium
Notes: This American-Chinese dish is very popular in American takeaways and Chinese fast food outlets. It is basically a folded omelette with plenty of Chinese ingredients such as bean sprouts, water chestnuts, dried shrimps, mushrooms, roast pork an
Prep Time
30 mins
Cook Time
15 mins
Serves
2

Grandma's old fashioned crab cake roll

Medium
1) In a medium frying pan over medium heat, cook the garlic in 3 tablespoons of the olive oil for about 5 minutes, until lightly browned 2) Add the onion, spring onion, celery and peppers and cook for about 5 minutes more, until soft. 3) Add the win
Prep Time
15 mins
Cook Time
15 mins
Serves
3

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

Easy
  Combine 1 tablespoon olive oil, garlic, half the lemon zest and juice, 1/4 teaspoon salt and a few grinds of pepper in a quart-size resealable plastic bag. Crush the thyme sprigs in your hands and toss them in as well. Add the lamb cho
Prep Time
35 mins
Cook Time
15 mins
Serves
2

Guinea hen crostone

Hard
*Note: You'll probably have to buy guinea hen whole legs rather than thighs. In this case, cut the drumsticks off and make a stock with them, just as you would a chicken stock. Use in the recipe instead of chicken stock. 1) With a clean kitchen tow
Prep Time
45 mins
Cook Time
120 mins
Serves
4

Sugar witch's hat

Hard
1) Place the sugar, corn syrup, and water in a 2 1/4 L heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer and cook the sugar mixture until it reaches 160 degrees C. Remove from the heat and carefully divide the cooked sugar bet
Prep Time
30 mins
Cook Time
10 mins
Serves
-

Huevos rancheros with black bean puree

Easy
1) Stack the tortillas on a cutting board. Using the bottom of the ramekin as a guide, cut 8 circles out of the tortillas. Set aside. Preheat the oven to 180C/Gas4. 2)For the Salsa: In a small bowl mix together the tomatoes, onion, jalapeno, garlic,
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Herbed Butter Sauce Prawns with Couscous

Easy
1. Prepare the couscous by placing in a large deep dish and covering it with boiling chicken stock. Cover with plastic wrap and leave for about 15 minutes until the granules have doubled in size.2. To make the butter sauce, melt butter with the garli
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Grilled Cheesy Loaded Potatoes

Easy
   Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medi
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Crown Roast of Lamb

Easy
1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon
Prep Time
45 mins
Cook Time
30 mins
Serves
6

Colonnade Restaurant: Redneck sushi

Medium
1) In a small bowl, combine the oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and pepper until a thick paste has formed. Rub this paste onto the pork. Preheat a griddle to low heat (less than 130C). 2) To set up a smoker, onc
Prep Time
120 mins
Cook Time
360 mins
Serves
4

Perfect No-Cook Cheesecake

Easy
1. Melt the butter in a saucepan then remove from heat. 2. Place the biscuits in a food processor and blitz until fine crumbs. 3. Add the crumbs to the melted butter and stir to combine. 4. Tip into a greased and lined 28cm tin and press down firm
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Simple Lamb Casserole with New Potatoes

Easy
1) Preheat the oven to 180°C/Gas 4. 2) Heat half the vegetable oil in a frying pan. Season the lamb pieces and fry for five minutes until caramelised all over 3) Whilst the lamb is cooking, heat the remaining oil in a separate ovenproof cas
Prep Time
10 mins
Cook Time
120 mins
Serves
4

Lamb Cutlets in Pandan Leaves

Easy
If you have rack of lamb – cut into cutlets or buy as cutlets. 1. In a mortar add the ginger, garlic, and lots of red chilies and grind/pound. 2. Then mix the shrimp paste and ground peppercorns into a paste in a pestle and mortar or blend in
Prep Time
-
Cook Time
15 mins
Serves
2

Thai Chicken Laab Salad

Easy
1. Cut chicken thighs into small cubes. Then use a cleaver to pound the chicken into mince (alternatively buy pre-prepared chicken mince). 2. Place rice in a dry frying pan and heat for about 10 minutes or until dark golden brown. Use a mortar and
Prep Time
-
Cook Time
-
Serves
-

Chocolate dippity doughnuts

Easy
1) Preheat oil in a deep-fryer to about 180 to 190 degrees C. 2) Form dough into doughnuts and poke a hole through them. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip o
Prep Time
20 mins
Cook Time
20 mins
Serves
3

Butternut Squash and Bacon Soup

Easy
1. Heat the oil in a large saucepan, add the onion and cook gently for 4 minutes. Chop the bacon and keep a few pieces to one side to garnish. Add the remaining bacon to the pan with the onions and cook on a fairly low heat until the onion and bacon
Prep Time
10 mins
Cook Time
35 mins
Serves
2

Prosciutto-Wrapped Grilled Brie with Pineapple

Medium
  Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the side burners and turn the remaining burners down to medium. For
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Bacon and Egg Pie

Easy
1. Begin by making the filling. Heat the olive oil in a large frying pan and add the shallots. Fry until softened, about 5 mins. Add the leek and garlic and cook for a further 3 mins, then tip into a large bowl to cool. 2. In the same pan,
Prep Time
30 mins
Cook Time
80 mins
Serves
6

Crab, avocado and mango roll

Easy
Special equipment: a bamboo sushi mat1) In a medium bowl, mix together the crabmeat, mayonnaise, lemon juice, and sugar.2) Place a piece of clingfilm on the sushi mat. Using wet fingers, spread a quarter of the rice evenly over the clingfilm to form
Prep Time
2 mins
Cook Time
25 mins
Serves
-

Strawberry-Rhubarb Tart

Medium
Position a rack in the centre of the oven and preheat to 190°C / gas mark 5. Line a baking sheet with greaseproof paper. Roll the pastry into a rectangle about 1/2cm thick. Cut two (2cm) strips from a long side. Cut the remaining pastry into a
Prep Time
35 mins
Cook Time
45 mins
Serves
4

Individual pecan pies with sweet tea caramel sauce

Easy
1) In a food processor combine the ground pecans, flour, salt, and sugar. Add the butter and process until the mixture resembles coarse crumbs. Pour in the egg white and blend it in to bind the dough until it holds together without being too wet or s
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Roast leg of lamb with artichokes, fennel and red potatoes

Medium
1) Preheat the oven to 220°C / gas mark 7. 2) Cut the lamb into two equal halves and butterfly each half. Remove any huge areas of fat – don't try to get it all as fat tastes good and adds lots of moisture. 3) Sprinkle each piece of lamb gene
Prep Time
30 mins
Cook Time
100 mins
Serves
8

Deep-fried savoury chicken pies

Easy
1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C. 2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney's chicken filling to
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Grilled Thai Curry Beef Roll

Easy
    For the rice noodles: In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 min
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Carrot Cake Jelly Roll

Medium
Special equipment: small offset spatula, orange gel food coloring, pastry bag and plain pastry tip     Preheat the oven to 190 degrees C. For the cake: Grease a 13-by-18-inch sheet pan with butter, line bottom of the pan with parchm
Prep Time
60 mins
Cook Time
20 mins
Serves
12

Slow-Cooked Jalapeno Corn

Easy
1. Preheat the oven to 120°C. 2. Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together. 3. Cover the pan with foil and bake u
Prep Time
10 mins
Cook Time
120 mins
Serves
16

Twice-cooked rustic chips

Medium
Preheat oven to 220C/Gas 7. 1) Wash and gently scrub potatoes under cold running water to remove any excess dirt and thick skin. Poke with a fork to make holes all over - this allows the moisture to escape while baking. Drizzle with extra-virgin oli
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Guid-olives or guido-lives

Easy
1) Heat the olive oil in a medium saute pan over a medium-low heat, and add the garlic, onions, peppers, rosemary, chili flakes and peppercorns. Saute for 10 minutes. 2) Add all the olives, the pepperoncini, carrots and vinegar. Stir and simmer fo
Prep Time
5 mins
Cook Time
20 mins
Serves
6

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All you need to do is make sure you're ready to go with the perfect wine.

50 Batch Cooking Recipes

We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals.

28 Super-Creative Ways to Cook with Cauliflower

Roast a whole head of cauli with mustard and Parmesan for a side dish to remember.

21 Creative Indian Starters to Cook for a Crowd

Take your starters to the next level with these creative takes on Indian classics.

31 Healthy(ish) Foods You Should Cook in January

Grab a spoon because we're here for the long haul, guys.

Articles

Back-to-School Lunchbox Hacks

By: Katie Workman

Shows

Jamie Cooks Italy

Italian dishes that turn the simple into the sublime!

Michel Roux's French Country Cooking

An escape to the French countryside with no-nonsense food

Eid al-Fitr Foods Around the World

From syrupy sweets in the Levant to spicy beef curries in Southeast Asia, learn how the world celebrates the end of Ramadan with delicious foods.