Search Page

Search for Recipes

Recipes

See more

Beef Tacos

Make a taco mold by rolling out aluminum foil and folding it over in 10-inch increments until you have a 4-sheet-thick piece of foil. Fold the large foil square in half horizontally, bringing the bottom to the top, and then turn 90 degrees. Crimp

Beef Tacos

Preheat the oven to 160%deg;C. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili pow

Beef Tacos

1. Preheat the oven to 160°C. 2. In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin,

Buffalo-style beef tacos (kids in the kitchen)

1) Brown beef mince in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. 2) Stir in cayenne pepper sauce. Cook and stir 1 minute or until the sauce

Tabasco® Chipotle Smokin' Beef Tacos

Heat a large pan over medium-high heat. Brown the beef for 1-2 minutes before draining off any excess liquid. Add the garlic and onion. Cook until the meat is no longer pink. Add the Tabasco® Chipotle sauce, tomato passata, tomato purée and salt

Spicy Beef Tacos Made in a Muffin Tin

1. Preheat the oven to 220°C. Spray a 6-cup jumbo muffin tin with nonstick cooking spray. Gently fold the tortillas in half, then in quarters. Place 1 in each cup of the tin and unfold to make a cup. Spray the tortillas all over with nonstick coo

Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)

Combine pickled onion ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef. Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours. Preheat charcoal gril

Beef Tacos with Asparagus Salsa

1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray.2) Arrange asparagus on baking sheet and season with salt and black pepper. Wrap garlic cloves in foil and place on baking sheet next to asparagus. Roast for 15 mins, until

Beef and Bean Taco Casserole

Preheat the oven to 190°C. Lightly oil a 9-by-13-inch casserole dish.Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chilli powder, cumin, oregano, 1 teaspoon salt and a few grinds o

Korean Short Rib Tacos

For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C). Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter

Tacos Picadillo

1) Put the oil, onions, garlic, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes, and their juices and b

Beef Taco Salad with Chunky Tomato Dressing

To prepare the meat, heat a large skillet over a medium-high heat. Add the beef and cook until no longer pink, stirring occasionally and breaking the meat up with the spoon. Add the garlic and beans and cook for 2 minutes more. Add the chili powder,

Mexican pot roast tacos

For the beef:1) Season all sides of the beef with a fair amount of salt and pepper. 2) In a large casserole dish, or other heavy pot that has a tight cover, heat 2 tbsp of olive oil over moderately high heat. Add the garlic and the beef to the pot, b

Taco Cheeseburger

Preheat the oven to 200°C to warm the tortillas.In a small bowl, combine the chilli powder, cumin and 1 teaspoon salt. Stir until well mixed.Divide the ground beef into 4 equal sections, about 6 ounces each. Gently form the meat into thick disks,

Michael's tacos with chicken taco filling

Chicken: 1) Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelised, about 10-12 minutes. 2) In the meantime, season the chicken with s

Tacos Carne Asada

Lay the flank steak in a large baking dish and pour the mojo over it. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours, so the flavors can sink into the meat. Don't marinate the steak for more than 8 hours though, or the fiber

Nuevo chipotle beef in butternut squash boats (nuevo Latino beef dishes)

1) Preheat oven to 160C/Gas 3. 2) Place the beef, water, tomato puree, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in a stockpot. Cover and bake in for 1 3/4-2 1/4 hours or until beef is fork-tender. 3) Meanwhile, cut squash l

Mexican beef stew over chipotle sweet potato mashers (nuevo latino beef dishes)

For the beef stew:1) Combine plain flour, cocoa and ancho chilli pepper in large bowl. Add beef and toss to coat evenly with plain flour mixture. Remove beef and reserve any excess plain flour mixture.2) Heat 15g of butter in stockpot over medium hea

Aji-beef short ribs with golden herbed quinoa (nuevo Latino beef dishes)

For the beef: 1) Preheat griller. 2) Place beef short ribs on rack in griller pan so surface of beef is 10 to 12cm from heat. 3) Grill 18 to 20 mins or until browned, turning once. Season with salt and pepper. 4) Reduce oven temperature to 160C.

Beef Fajitas with Guacamole Salsa

1. In shallow baking dish, combine the taco seasoning mix with the 3 tbsp lime juice and honey. 2. Add the beef strips to the marinade and toss to coat, leave to stand for 15 mins at room temperature to marinate. 3. Meanwhile, in a medium sized bow

Calypso beef soup (nuevo Latino beef dishes)

1) Brown beef mince in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 1-cm crumbles. 2) Pour off drippings. Add sweet potato, onion, pepper and curry powder. Cook 4 to 5 minutes or until on

Kalbi (Korean Barbequed Beef Short Ribs)

Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m

Kalbi (Korean barbecued beef short ribs)

For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade

Cajun beef Southwestern salad (new dynamic beef dishes)

1) Preheat oven to 180 degrees C/Gas 4. 2) Press 1 tbsp Cajun seasoning evenly onto beef steaks. cover and refrigerate. 3) Place figs, cut side up, on rimmed metal baking sheet. Bake in preheated oven for about 25 to 35 minutes or until very soft a

Tom Kerridge's Pulled Beef Brisket Buns

1. Preheat the oven to 190°C/Gas Mark 5. Put the coriander, cumin and mustard seeds, and the peppercorns, into an ovenproof frying pan and bake until toasted and fragrant. This should take 5 minutes or so. Remove from the oven or pan, tip them onto a

Chocolate lobster taco - signature taco

For the tacos: 1) Cook rasher bacon in a small skillet on medium heat until very crispy. Remove from pan and pat dry with a paper towel. 2) Heat the chocolate in a double boiler or in a microwave until just melted. Dip rasher bacon into the chocol

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce

Slow Cooker Taco Soup

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ra

Roast Beef

Pre-heat the oven to 210°C, 190°C fan oven, Gas Mark 7. Dust the beef with the flour and mustard. Heat a thick based frying pan on the hob and add the beef, fat side down. Once the fat has rendered and turned golden brown, turn the beef to sear

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t

Beef Chilli

Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted

Beef Stew

1. Season the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat. 2. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Add the beef in a single layer without crowding the

Beef swellington

Preheat oven to 180C/Gas Mark 4, and preheat griddle to medium. 1) Season beef with salt and pepper and set aside. 2) Unfold puff pastry and evenly brush 1 sheet with mustard, covering entire surface. Fold over and cut into 4 equal pieces. Press t

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasi

Beef Stroganoff

1. Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-b

Beef bourguignon

1) Put a large Dutch oven over medium heat and drizzle in a 1/2-count of oil. Add the bacon and cook until crisp. Remove it to a paper towel; crumble when cool and set aside to use for the garnish. Season the beef with a generous amount of salt and p

Beef Wellington

1. Soak the porcini mushrooms in cold water for 20 minutes. Meanwhile, heat the butter and saute the onion and chopped mushrooms slowly until soft and the liquid has evaporated. Leave to cool. 2. Heat the oil until hot in a large non-stick frying pa

Beef bourguignon

1) Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove with a slotted spoon to a large plate.

Beef Wellington

Preheat the oven to 190°C, Gas Mark 5. To make the mushroom duxelle mix, put them in a food processor or a blender and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the

Shrimp Tacos

1. Start by making the marinade for the prawns. In a large bowl mix the olive oil, paprika and juice of 2 limes and set aside. 2. Make the guacamole by chopping the red onion and chilli into a bowl. In a mixer or blender, blitz the avocado and gar

Fillet of beef

1) Preheat the oven to 240C/Gas mark 9. Place the beef on a baking tray and pat the outside dry with a paper towel. 2) Spread butter over the beef with your hands. Sprinkle evenly with the salt and pepper. 3) Roast in the oven for exactly 22 minut

Rib of beef

1) Let the beef sit at room temperature for about 1 hour. Preheat the oven to 200C/Gas Mark 6. 2) Set a large heavy frying pan over a high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a r

Beef Carpaccio

1. Pat the meat dry with paper towel and rub well with the herbs, salt and pepper. 2. Heat a large non-stick frying pan until hot. Add a knob of butter and brown the meat very briefly on all sides, about 1 minute per side. Set aside to coo

Beef with Coconut

1. Preheat the oven to 160°C. To a pan, add coconut milk, all of the beef, lemongrass, bird's eye chilli, beef stock and soy sauce. 2. Bring to a simmer over the hob then put into the oven for at least two hours until the meat is tender. 3. In the

Beef Wellington

Preheat the oven to 190°C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the cho

Parker's Beef Stew

1) Place the beef in a bowl with the red wine, crushed garlic and bay leaves. Place in the refrigerator and marinate overnight. 2) The next day, combine the flour, 1 tbsp salt and 1 tbsp pepper. Lift the beef out of the marinade with a slotted spoo

The Ultimate Beef Wellington

For the duxelles:1) Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minu

Lentil soup with beef

1) Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about eight minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add

Beef in oyster sauce

Notes: I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favourite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar. This

Classic Roast Beef

Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1

Fillet of beef sandwiches

1) For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, worcestershire sauce, salt and pepper. 2) For the fillet of beef, preheat the oven to 240C/Gas mark 9. Melt 2 tbsp of unsalted butter. Place the beef o

Beef Jerky Salad

Put the beef jerky into a heatproof bowl and set aside. Pour the stock into a small saucepan, add the chilli, garlic and bring to the boil. Pour the hot stock over the beef jerky, cover with clingfilm and leave to soak for 10 minutes until the be

Beef and Stout Stew

1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to 150C/Gas 2. Heat the oil in a casserole dish with

Beef bourbon y'all

1) Heat the oil in a large Dutch oven or heavy pot with a lid. Season the meat all over with house seasoning and sear in a single layer. Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened. R

Chicken and Beef Fajitas

1. For the marinade: In a blender, combine the olive oil, chilli powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth. 2. For the

Ethiopian Beef Tibs

In a large bowl add the beef and 2 tablespoons of olive oil. Season beef with the berbere and salt, to taste. Let the beef marinate with spices for about 30 minutes. Put remaining 2 tablespoons of olive oil in a medium saucepan and put over medium

Italian roast beef

1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle

Sichuan orange beef

Notes: Sichuan cooking uses a lot of dried tangerine or orange peel in stocks to enhance the flavour of dishes. Inspired by ingredients such as dried tangerine peel and the citrusy-numbing hot Sichuan peppercorns, I have decided to use fresh oranges

Beef and oyster pie

1) Lightly grease a 25-cm enamel plate with lard. Roll out the pastry and line the enamel plate, then roll out the excess pastry to make a cover for the pie and place this cover on a plate and put both in the fridge to rest. 2) Put the meat into a l

Corned Beef and Cabbage

*Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8L pot along with 3L of water. Cover and set ov

Beef and horseradish sauce sandwich

To cook the beef: 1) Preheat the oven to 240C/Gas 9. Place the beef on a baking tin and pat the outside dry with a paper towel. 2) Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. S

Beef and Butternut Squash Stew

In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high a

Beef Fajitas

In a bowl, toss the onion and peppers with the oil. Heat a large griddle pan and scatter in the vegetables. Cook for 5-6 minutes over a medium heat, turning until charred and slightly softened. Sprinkle with the Cajun seasoning and lemon juice, a

Beef tagine

1) Cut the beef into 4cm cubes and place into a large bowl with the ginger, saffron and coriander. Drizzle over 1 tbsp of oil, mix well, cover with cling film and refrigerate for 6 hours or overnight. 2) In a medium saucepan with boiling water, coo

Beef chilli

1) Heat the olive oil in a large soup pot. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning, stir in the chilli powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature und

Beef with Broccoli

1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. 2. Heat the oil in a he

Rib of Beef with Shallots and Gravy

Heat the oven to 200°C. Season the beef thoroughly. Heat a heavy roasting tin on the hob and add a little oil. Sear the beef all over until you have a good colour, then brush with the mustard, especially the fat. Add the shallots and thyme to

Beef Crostini with Red Pepper Mayonnaise

Preheat the oven to 190 degrees C. Arrange the bread slices on 2 heavy large baking sheets. Drizzle 3 tablespoons oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes. Blend the bell peppers and mayonna

Yang Yang Crispy Beef

1. or the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. 2. Place the beef strips in a large bowl and add 2 t

Roast beef with ginger and jus

1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th

Slow Cooker Beef Stew

Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins t

Tuscan Beef Stew with Polenta

For the beef stew: 1) In heavy, large saucepan over a moderately-high heat, heat 3 tbsp oil until hot, but not smoking. Add the onion, carrot and celery and saute, stirring occasionally, until light golden brown, about 10 minutes. 2) Add the beef a

Sweet and tangy chilli beef

Notes: I love deep-fried crispy chilli beef but deep-frying is not always healthy. So I have come up with a light but tasty alternative that cooks the beef in a fast and furious way - on the wok! It is seasoned with some dried chilli spices and then

Pasta with Beef Ragu and Braciole

Cook's Note: Use tinned chopped tomatoes if you cannot find passata di pomodoro. Pound the beef cutlets 1/4-inch thin. Add the cheese, parsley and garlic to a small bowl and toss. Divide evenly over each cutlet. Roll up each cutlet and tie with bu

Asian Braised Shin of Beef

Preheat the oven to 150°C / gas mark 2. Quarter and peel the onions, peel and roughly slice the ginger, peel the garlic cloves, and put all these into the processor with the coriander. Blitz until finely chopped, then heat the oil in a large c

Stuffed beef tenderloin

1) Preheat oven to 180 degrees C. 2) Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1 cm of other side. Set aside. 3) In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add wine an

Beef Pops with Pineapple and Parsley Sauce

For the parsley sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chilli flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorpo

Turkey tacos picadillo

1) Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to

Red beef chili

1) Heat 3 tablespoons of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the c

Red Beef Chilli

1) Heat 3 tbsp of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the chocolat

DIY Cheese Tacos

Method 1. Preheat the oven to 180 C 2. place four 15cm baking paper squares on two baking trays. Scatter 65g cheese on each square to make approximate 12cm circles, just do this by eye, it doesn’t have to be exact. 3. Bake in the

Belgian Beef Stew

1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Heat the butter and oil in a large ovenproof pan over a medium heat until the butter has melted and begins to foam. 3. Add the beef and brown on all sides (you may need to do this in batches).

Vietnamese Chicken Tacos

For the Tacos: 1. Mix all the ingredients together so you have a batter. 2. Take a large frying pan. Cover the pan with a little vegetable oil. 3. Separate the egg yolk and beat into the batter. 4. Whisk the egg white into a soft peak a

Beef Stew with Root Vegetables

1. Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and

Pressure Cooker Beef Stroganoff

Toss the beef with 1/2 teaspoon each salt and pepper. Heat the oil in a pressure cooker over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 4 minutes. Add the onions and cook, stirring frequently, un

Kobe beef with dipping sauce and hibachi coleslaw

For the dipping sauce: 1) Combine the wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk, add the remaining ingredients except the oil and onion, and blend or whisk until well combined. 2) Emulsify by pouring the oil s

Ultimate beef braciole

1) Toast the panko bread crumbs in a dry skillet with a little olive oil over low heat, until golden. Add to a large mixing bowl along with the anchovy, garlic, bocconcini, red peppers, parsley, a drizzle of olive oil and some salt and pepper, to tas

Beef Cheeks with Jersey Royals and Asparagus

Trim the beef cheeks so that all of the sinew has been removed. Cut it into two even sized pieces. Peel the onions and cut them into quarters. Peel the carrots and cut them into three pieces. Place the beef, vegetables and wine into a bowl and refrig

Chop-Chop Beef Stir-Fry

In a bowl, combine the beef broth, cornstarch, soy sauce, garlic, and red pepper. Whisk until cornstarch dissolves. Set aside.Season the beef with salt and thinly slice. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for

Emerald Stir-Fry with Beef

Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl. In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook, stirring, un

Hay Smoked Beef, Grapefruit, and Chilli Salad

For the Dressing: 1. Boil the tamarind, sugar and chilli. Turn off the heat and add the lime juice. It should be hot and sour. This can be adjusted to taste. For the Beef: 1. Trim up the beef, leaving it in one large piece. 2. Leave at r

Moroccan Style Beef Stew

Place the flour in a large, clean, plastic food bag, season and add the cumin and Moroccan spices. Gently toss the beef cubes in the seasoned flour to coat. Preheat the oven to Gas mark 3, 170°C, 325°F. Heat 2tbsp of oil in a large non-stick fr

Sticky Soy and Orange Beef Rolls

For the beef: In a large bowl, add the orange juice, honey, soy sauce, rice wine, salt and pepper, and stir to combine. Add the beef and leave to marinate for 15 minutes. For the wasabi mayo: In a small bowl, mix the mayonnaise, one tablespoon of

Chicken Taco Meat Pizza

For the taco pizza dough: Mix the yeast with 1 1/2 cups warm water in a measuring cup or small bowl and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in th

Vietnamese Beef and Pork Pho

1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat. 2. Let boil for a few minutes, then remov

Individual Yorkshire puddings with rare roast beef

For the beef: 1) Preheat the oven to 240C/Gas 9. Place the beef roast on a clean work surface and rub with the olive oil and chopped rosemary. 2) Place the beef into the preheated oven and cook for 15 minutes and then turn the heat down to 180C/G

Beef Bourguignon with Purple Sprouting Broccoli

1. Toss the beef with the flour, salt and black pepper. Heat a large sauté pan until hot, add half the olive oil and the pancetta and fry for 1-2 minutes until golden brown. 2. Add the beef and fry until browned on each side. Add the shallot, onio

Recipes Collections

101 Beef Recipes

Beef is a meat that's marvellously versatile.

12 Beef Stew Recipes

Tuck in to a warming beef stew packed with veggies and dumplings for the ultimate comfort dinner.

10 Ultra-Comforting Roast Beef Recipes

Succulent, meaty roast beef recipes to crown your dinner table.