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Buffalo wings

Medium
For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. 2) Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chilli sauce, barbeq
Prep Time
10 mins
Cook Time
40 mins
Serves
-

Korean Buffalo Wings

Medium
1. For the sauce: Melt the butter in a small saucepan over medium heat. Whisk in the vinegar, chile paste and chile flakes until smooth. Set aside in a warm spot. 2. For the chicken: In a small bowl, stir together the garlic powder, onion powder,
Prep Time
15 mins
Cook Time
35 mins
Serves
24

Buffalo Wings

Easy
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Bourbon street buffalo wings

Medium
For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque
Prep Time
10 mins
Cook Time
40 mins
Serves
-

Buffalo-Style Chicken Wings

Easy
For the chicken wings: 1) Preheat the oven to 200C/Gas 6. 2) In a large bowl, whisk together the flour, salt, and cayenne pepper. 3) In a large heavy-bottomed pot, pour in the oil to a depth of 5cm. Place over medium heat and heat until a de
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Buffalo Chicken Wings

Medium
Preheat the griller. Cut the chicken wings in thirds, cutting between the bones. discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Grill them about 3
Prep Time
10 mins
Cook Time
15 mins
Serves
32

Hot Buffalo Wings

Easy
In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.Using a fryer or a large pot, heat oil to 180°C. Deep fry the wings until golden and crispy, approximate
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Buffalo wings with spicy blue cheese sauce

Easy
For the chicken wings: 1) Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Meanwhile, heat the frying oil. 2) Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. 3)
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Asian Glazed Wings

Easy
Preheat oven 200°C.Preheat a large oven safe skillet over high heat with the oil. Liberally season the chicken wings with salt and pepper. Once the skillet is screaming hot add the wings in 1 even layer. Brown the wings for 3 minutes per side. Wh
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Buffalo medallion with caramelized cauliflower

Easy
For the caramelized cauliflower: 1) Preheat the oven to 200C/Gas 6. 2) Distribute the cauliflower evenly on a nonstick baking sheet, brush with the truffle oil, and season with salt, pepper, and a touch of nutmeg. Roast until tender and a little br
Prep Time
45 mins
Cook Time
26 mins
Serves
8

Hottest wings

Easy
1) In blender, puree all ingredients except for the chicken wings, being very careful of the hot peppers. Place chicken wings in a bowl and pour mixture on top, marinate wings overnight. 2) Heat Dutch oven with fry oil at 180C. 3) Remove win
Prep Time
20 mins
Cook Time
20 mins
Serves
10

Sticky Onion Crunch Wings

Easy
1. Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up to 2 hours. 2. To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Cranberry Glazed Sticky Chicken Wings

Easy
Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.Toss the chicken wings and vege
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Jerk Spice Wings

Medium
For the wings, preheat the oven to 230°C. Toss the chicken wings with some salt and pepper and then place the wings on a parchment-lined baking sheet. Roast to an internal temperature of 165 degrees F, 12 to 15 minutes. Let cool. (At this point, t
Prep Time
50 mins
Cook Time
25 mins
Serves
4

Scotch pancake-wrapped buffalo sausage with homemade syrup

Medium
1) In a large mixing bowl, whisk together the food colouring, eggs, salt and sugar until well mixed, about 1 minute. Add the milk and oil and mix well for another minute. 2) In a medium mixing bowl, mix together the flour and baking powder. Slowly
Prep Time
20 mins
Cook Time
105 mins
Serves
4

Brown Butter Cranberry Gingerbread Cakes with Brown Butter Caramel Sauce

Medium
Melt the butter in a saucepan over medium heat until the foaming subsides and the butter browns. Pour the butter through a cheesecloth or paper coffee filter and set aside. In a clean pot, bring the water, sugar and corn syrup to a full boil over
Prep Time
40 mins
Cook Time
50 mins
Serves
6

Pat's spicy fried wings

Easy
1) In a small bowl whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper. Reserve 2 tablespoons in a separate bowl. 2) Rinse the chicken wings in cold water and place into a shallow ba
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Orange Glazed Chicken Wings

Easy
Place a 6 litre saucepan with a steamer basket and 2.5-cm of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings a
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Oven-Roasted Chicken Wings

Easy
Preheat the oven to 260°C. Line a large rimmed baking sheet with aluminum foil. In a large mixing bowl, combine the wings and the lemon juice and mix thoroughly. Add the pepper, garlic powder, onion powder, and salt. While crushing it between yo
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Classic Hot Wings

Easy
Preheat the oven to 160°C. Heat 3 inches of oil in a heavy pot to 190°C. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Crispy Chicken Wings with Tsaketa Hot Sauce

Easy
Break each wing down into its 3 pieces and discard the wing tips (keep only the drumette and wing). Place the wings in a large bowl, sprinkle with 1 tablespoon of the salt and pour in 2 cups of the buttermilk, completely submerging the chicken. Cover
Prep Time
25 mins
Cook Time
50 mins
Serves
4

Tom Kerridge's BBQ Chicken wings in 3 ways

Medium
1. Whisk the ingredients together for the brine until the salt has dissolved. Place the chicken wings in the brine and place in the fridge overnight. Remove from the brine and pat each piece of wing dry with some paper towel. 2. Heat your BBQ and mak
Prep Time
40 mins
Cook Time
15 mins
Serves
4

BBQ Chicken Wings with Blue Cheese Butter

Easy
1. In a medium bowl, whisk together the butter and 3/4 of the blue cheese until very smooth. Transfer to a serving bowl and set aside at room temperature. 2. In a blender, puree the BBQ sauce, peppers, 1 teaspoon of the cumin and 1 teaspoon of the
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Hot wings with blue cheese-yoghurt sauce

Medium
For the blue cheese sauce: 1) Stir together the yoghurt, blue cheese, red onion, coriander and salt and pepper in a bowl. 2) Refrigerate for at least 30 minutes before serving to allow the flavors to meld. For the hot wings: 1) Heat 6-cm
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Hot wings with blue cheese dip

Medium
1)For the Blue Cheese Sauce: Stir together the yoghurt, blue cheese, red onion and coriander in a bowl. Season with salt and pepper. Refrigerate for at least 30 minutes before serving to allow the flavours to meld. 2)For the Hot Wings: Heat 5-cm of
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Smoky Grilled Chicken Wings with Pickled Red Chillies, Dates and Mint

Medium
1. Begin by making the brine: In a large bowl, combine 6 cups water, the salt, honey, garlic and ginger. Stir until the salt is dissolved, and then add the wings. Cover and leave in the refrigerator for 1 to 2 hours. 2. Prepare the quick pickle mi
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Crisp Chicken Wings with Chilli-Lime Butter

Easy
Preheat the oven to 425 degrees F.Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast a
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Hot Wings with Blue Cheese-Yogurt Sauce

Medium
Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degree
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Crispy Chicken Wings with Citrus Five Spice Salt

Easy
1. In a small bowl combine all of the ingredients for the citrus five spice and put to one side until needed. In another small bowl whisk together the ginger, garlic, rice wine, soy sauce, honey, yellow bean paste and 1 tablespoon of the citrus five
Prep Time
-
Cook Time
-
Serves
4

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dip

Easy
1) For the wings: Heat barbecue to medium-high. 2) Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season wit
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Sweet and Spicy Chicken Wings With Fennel and Apple Coleslaw

Easy
Marinate the wings in the garlic, sherry and soy overnight. Heat a pan and add a few spoons of oil. Season the wings generously and brown them off in the pan. Pour in the cola, add the raw carrots and the marinade. Bring to the boil, then allow
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Chicken Wings

Easy
Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refriger
Prep Time
-
Cook Time
-
Serves
4

Hash Brown Casserole

Easy
Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper.
Prep Time
15 mins
Cook Time
5 mins
Serves
10

Hash Brown Makeover

Easy
1) Grate the potatoes, with their skin, into a large bowl. Peel and grate the parsnip; add to the potatoes. Toss the vegetables with the spring onions, parsley and season with the salt and pepper, to taste. 2) Heat a large (25cm) nonstick frying pa
Prep Time
8 mins
Cook Time
20 mins
Serves
4

Cauliflower with brown butter

Easy
1) Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Drain in a colander in the sink.2) Meanwhile, heat a large skillet over medium-high heat. Add the butter, and move the pan in a circular motio
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Apple brown betty

Easy
1) Preheat the oven to 180°C/ gas mark 4. 2) Combine apples, apple cider, 15g brown sugar, vanilla, half a teaspoon of cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy,
Prep Time
25 mins
Cook Time
45 mins
Serves
6

Wings 3 ways

Easy
1) In a large pot, heat the vegetable fat until a deep-fry thermometer reaches 190C. Line a sheet tray with a wire rack. 2) Using kitchen shears or a sharp knife, separate the chicken wings into the drummettes and wings, discarding the wing tip joi
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Heston's BBQ Chicken Wings

Medium
1. To make the barbecue sauce, place the chicken stock in a pan over medium-high heat and reduce until it weighs 150g approximately. Place another pan over medium heat, add the sugar and cook until a medium caramel is formed. Slowly add the rice wine
Prep Time
-
Cook Time
-
Serves
4

Pumpkin cupcakes with brown buttercream

Easy
1) Preheat the oven to 180C/Gas 4. Line the cups of 2 standard-size cupcake tins with paper baking cases. 2) In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, bicarbonate of soda, cinnamon, ground cloves and salt. Set the
Prep Time
15 mins
Cook Time
28 mins
Serves
24

Hash Brown, Tomato and Mozzarella Quiche

Easy
Special equipment: a 9 1/2-inch deep-dish glass pie dish 1. Preheat the oven to 220°C. Coat a 9 1/2-inch deep-dish glass pie dish with 2 teaspoons of the oil. 2. Toss the hash browns, the remaining 2 tablespoons oil, 1 teaspoon salt and 1/4
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Brown Butter Oatmeal Cookies

Easy
Preheat oven to 190°C and line a baking tray with parchment paper. Melt butter in a sauté pan over medium heat until bubbling subsides and butter browns, about 5 minutes. Strain butter through a coffee filter and cool t
Prep Time
15 mins
Cook Time
50 mins
Serves
24

Red hot sticky wings

Medium
1) Preheat the oven to 200C/Gas 6. Lay the chicken wings out in a single layer on a rimmed baking tray. Season with house seasoning to taste and bake for 20 minutes. 2) Saute the garlic in the vegetable oil in a medium saucepan over a medium-low h
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Buffalo Chicken Twice-Cooked Sweet Potatoes

Easy
 Preheat the oven to 425 degrees F. Line a baking sheet with foil.       Prick the potatoes all over with a fork. Place on a plate, put in the microwave and cook until a knife can easily be inserted, flipping halfway through, about 14 minutes.  
Prep Time
30 mins
Cook Time
-
Serves
4

Spanish Burgers with Manchego and Chorizo Hash Browns

Easy
1) Heat 60 mL extra-virgin olive oil in a skillet over medium heat then add chorizo. 2) While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pan Roasted Trout with Leeks and Brown Butter

For the Clarified Butter Heat butter in a small pot over medium-low heat until melted. Remove from heat and let sit 5 minutes. Slowly and carefully pour or ladle out butter into bowl, until you reach the milky solids (which can be discarded).
Prep Time
-
Cook Time
40 mins
Serves
6

Piri Piri Chicken Wings and Jalapeno Party Poppers

Easy
1. Pre-heat the oven to 180°C. 2. Combine all of the ingredients for the mix of awesomeness in a bowl. Using a sharp knife, remove the chicken wing tips, then stretch out the wings and cut the skin in the middle, then crack the joint and open them o
Prep Time
-
Cook Time
30 mins
Serves
-

Courgette 'Hash Browns' and Eggs with Berry-Nana Smoothie

Easy
For the smoothies: Combine the berries, yoghurt, orange juice, honey and bananas together in a blender, and puree until smooth. Divide evenly among four glasses and refrigerate until ready to serve.For the 'hash browns': Heat the oil in a large nonst
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Authentic Jamaican Brown Stew Chicken

Easy
1. Squeeze lime over chicken and rub well. Drain off excess lime juice. 2. Combine tomato, spring onion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour. 3. Heat
Prep Time
-
Cook Time
-
Serves
-

Kentucky Hot Browns

Medium
Preheat oven to 425 degrees F. Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Chestnut Ravioli with Browned Butter and Thyme

Medium
Place the chestnuts and 1/2 cup water in a small heatproof bowl. Microwave until the water is hot and the chestnuts have softened, about 3 minutes. Drain the chestnuts (reserving the liquid) and place in the bowl of a food processor. Blend with 1 tab
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Apple nutmeg pine nut cakes with brown sugar buttercream

Easy
For the apple nutmeg pine nut cupcakes: 1) Preheat the oven to 170C/Gas 3. Line the cups of a 24-cup standard-size cupcake tin with paper baking cases. 2) In a heavy-duty mixing bowl, cream together the butter and shortening on medium speed. Add th
Prep Time
20 mins
Cook Time
18 mins
Serves
24

Cheesy Hash Brown Casserole

Easy
1. Preheat the oven to 190°C. 2. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Sherry vinegar-brown sugar glazed turkey drumsticks

Medium
1) Prepare a charcoal grill for indirect grilling or heat a gas grill to a medium heat. Brush the drumsticks with oil and season with salt and pepper. 2) If using a charcoal grill, place the drumsticks on the grill and cook until golden brown on all
Prep Time
10 mins
Cook Time
70 mins
Serves
6

French Toast Casserole with Brown Sugar-Walnut Crumble

Easy
For the casserole: Generously butter a 3-quart casserole dish. Arrange the bread slices over the bottom of the dish in three rows of 6 slices. Whisk the eggs, granulated sugar, vanilla, cinnamon, nutmeg and 1/2 teaspoon salt in large bowl until combi
Prep Time
5 mins
Cook Time
45 mins
Serves
8

Battered chicken wings with pomegranate and mango barbecue sauce

Medium
Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Ravioli with balsamic brown butter

Easy
1) Bring a large saucepan of salted water to the boil over a high heat. Add the ravioli and cook for 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain the ravioli and keep warm. 2) Meanwhile, in a medium saucepa
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Brown rice crispy bar

Easy
1) Lightly coat the inside of a 33x23x5cm metal pan with oil and set aside. Preheat the oven to 210 degrees C/Gas mark 7. 2) Spread the brown puffed rice evenly on a sheet tray. Toast in the oven for 4 minutes, stirring occasionally. While the ric
Prep Time
15 mins
Cook Time
9 mins
Serves
24

Courgette Hash Browns and Eggs

Medium
Heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft and lightly browned, about 6 minutes. Add the sage, garlic and jalapenos and cook, stirring, until fragrant, about 30 seconds. Add the cour
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Medium
Gnocchi: 1) Preheat the oven to 210°C/gas mark 7. 2) Pierce the sweet potatoes with a fork. Bake them until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. 3) Cut sweet potatoes in half and scoop the fl
Prep Time
40 mins
Cook Time
15 mins
Serves
6

Hashed browns

Easy
1) Melt the butter in a large saute pan. Add the potatoes, spring onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Baked potato hash browns

Easy
Preheat oven to 210C/Gas Mark 7. 1) Peel potatoes and wash. Use a mandolin, or food processor with the grater attachment, to finely shred potatoes. Place in a kitchen towel and squeeze dry. 2) Take a 18-cm oven proof skillet and add bacon and slice
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Buffalo Chicken Macaroni and Cheese

Easy
Preheat oven to 400 degrees F. Coat bottom and sides of a 13 by 9-inch baking dish with butter. Arrange the bacon on an aluminum foil lined sheet pan and bake until crisp, about 22 minutes. Allow to cool and coarsely chop. Put the chicken and beer
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Buffalo Puppies

Easy
Combine the cream cheese, mayonnaise and blue cheese in a small saucepan. Cook over medium heat until smooth, stirring frequently, about 3 minutes. Set aside to cool slightly, about 5 minutes, and then stir in the celery.Heat the butter in a large sk
Prep Time
10 mins
Cook Time
10 mins
Serves
24

Angel wings

Easy
1) Preheat the oven to 190C/Gas 5. Line a baking sheet with parchment paper or a silicone sheet.2) Pulse the sugar and lemon zest in a food processor until fine and fragrant. 3) Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Tilapia with balsamic browned butter and creamy farfalle with streaky bacon, tomato and peas

Easy
1) Heat a pot of water to a boil, salt the water and cook pasta to al dente. 2) Heat a deep large skillet with 1 tbsp extra-virgin olive oil over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onions, garlic, bay leaf and mushrooms, seaso
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Carolina pork fillet with peach bbq sauce and sweet potato hash browns

Medium
1) Preheat the oven to 190C/Gas 5. Spray a large ovenproof skillet with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork fillet. Quickly sear the meat on all sides over medium heat. 2) Meanwhile, while meat is searing, st
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Carolina pork fillet with peach BBQ sauce and sweet potato hash browns

Medium
1) Preheat the oven to 190C/Gas 5. Spray a large ovenproof pan with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork fillet. Quickly sear the meat on all sides over a medium heat. 2) Meanwhile, while the meat is searing,
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Salmon with Brown Sugar and Mustard Glaze

Easy
On the side burner of a barbecue, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salm
Prep Time
90 mins
Cook Time
15 mins
Serves
8

Twisted pasta with brown butter and walnuts

Easy
Preheat oven to 180/Gas 4. 1) Lay walnuts on a baking tray and bake 7 to 10 minutes, until toasted and fragrant. Cook the pasta in a large pot of boiling salted water until al dente. 2) In a skillet, melt the butter over medium heat. Continue to he
Prep Time
8 mins
Cook Time
25 mins
Serves
6

Brown butter-sauteed tilapia with pistachios

Easy
1) Place flour in a shallow dish or re-sealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat. 2) Place 15g of the butter and oil in a large frying pan over medium heat. When it
Prep Time
3 mins
Cook Time
8 mins
Serves
2

Gorgonzola-Stuffed Buffalo Chicken Sliders

Easy
  Combine the ground chicken, onion, garlic and wing sauce in a medium bowl. Mix gently with your hands, taking care not to overmix.   Form the mixture into 6 patties (each about 2 ounces). Place 1 tablespoon of the Gorgonzola in the center of a
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Goat's Cheese, Lentil and Brown Rice Rolls

Easy
Place an oven rack in the center of the oven. Preheat the oven to 200°C. Butter a 9 by 13-inch glass baking dish. Set aside.Remove the thick stem from the center of each chard leaf. Cut each leaf in half lengthwise. Trim the ends from the leaves
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Butternut Squash Tortellini with Brown Butter Sauce

Medium
1. To make the tortellini, preheat the oven to 190°C. On a foil-lined baking sheet toss together the butternut squash, 2 tablespoons of olive oil, herbs de Provence, salt, and pepper. Bake in the oven until soft and golden, about 25 minutes. Mean
Prep Time
60 mins
Cook Time
10 mins
Serves
4

Sliced steaks with sauerbraten, onion hash browns and spiced red cabbage

Easy
1) In a medium skillet over medium heat, combine 2 tablespoons of oil and the butter. When the butter melts into the oil, add the hash browns and thinly sliced onion, and season with salt and pepper. Cook for 7 to 8 minutes, then turn with a spatula
Prep Time
12 mins
Cook Time
40 mins
Serves
4

Brown sugar bacon

Easy
1) Preheat oven to 200 degrees C. 2) In a large plastic sealable bag, combine brown sugar and mustard. Add bacon and toss to coat. 3) Line a baking tray with aluminum foil or baking paper. Place a cooling rack on the lined baking tray. Put b
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Sloppy Buffalo joes

Easy
1) Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with a wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 min
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Brown stew fish

Easy
1) Heat a deep-fryer with rapeseed oil to 180C. Deep-fry the whole snapper until lightly brown, approximately 4 minutes. 2) Saute the onion, pepper, thyme, water and olive oil in a large saute pan, for about 2 minutes. Add the fish and meat sauce a
Prep Time
5 mins
Cook Time
10 mins
Serves
1

Country hashed browns

Easy
1) Melt the butter in a large (25 to 30cm) saute pan. Add the potatoes, onions, salt and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. Al
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Buffalo Chicken Sliders

Easy
Preheat the oven to 190°C.Heat a 12-inch ovenproof skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken until golden, about 4 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
-

Atomic Hash Browns

Easy
Heat a 12-inch nonstick skillet over medium heat.Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl.Add half of the butter and half of the oil to the skillet. Let melt, and then add the potatoes,
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Waffled Hash Browns

Easy
Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liq
Prep Time
-
Cook Time
-
Serves
6

Caribbean Chicken Wings

Easy
In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 240ml of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator four
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Brown Seeded Loaf

Medium
Place the flour in a large bowl. Sprinkle over the sugar and salt and mix in. Now sprinkle over the yeast. With your hands, mix in the water and the oil. Turn onto a floured board and knead well, for about 10 minutes. If desired, you can use the do
Prep Time
-
Cook Time
-
Serves
10

Brown Butter Toffee

Easy
Line an 8 by 8 baking pan with parchment paper. In a medium-heavy saucepan melt the butter over medium heat. Stir in the brown rice syrup with a wooden spoon or heatproof rubber spatula. Continue to stir constantly until the mixture reaches 270 de
Prep Time
5 mins
Cook Time
20 mins
Serves
-

How Now, Brown Cow?

Medium
gelato: mix ingredients; strain; process in batch freezer cloud: boil water and granulated sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer jam: boil all ingredients; strain, and set into sha
Prep Time
60 mins
Cook Time
4 mins
Serves
-

Blazing buffalo bites

Easy
1) Dice the chicken into small cubes (about the size of your pinky nail). Sprinkle with salt and pepper, to taste. Heat a medium saute pan over medium heat and coat the bottom with a little oil. Add the chicken and saute until cooked through. Put the
Prep Time
10 mins
Cook Time
20 mins
Serves
10

Buffalo chicken salad

Easy
For the buffalo chicken salad: 1) Preheat the grill. 2) Put the chicken between 2 sheets of waxed paper and pound with a mallet or hammer so the chicken is an even thickness of about 2-cm, then cut the chicken crosswise into 1-cm strips. 3
Prep Time
20 mins
Cook Time
6 mins
Serves
4

Buffalo Chicken Salad

Easy
1. With a sharp knife, carefully slice the chicken breast in half from top to bottom---meaning you'll have two similarly-sized chicken breasts that are much thinner. 2. Heat the butter and olive oil in a small skillet over medium-high heat. Salt and
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Hash-Brown Potato Casserole

Easy
1. Preheat the oven to 180°C. Grease a 9- by 13- by 2-inch casserole dish. 2. Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. 3. Add the sour cream, Cheddar, soup, onion, salt
Prep Time
15 mins
Cook Time
65 mins
Serves
12

Creamy hash brown casserole

Easy
1) Preheat oven to 180°C / gas mark 4. Lightly butter a casserole dish. 2) In a small frying-pan, melt 60g butter over medium heat. Add onion, and cook three to four minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, c
Prep Time
10 mins
Cook Time
50 mins
Serves
8

Brown Sugar Oatmeal Cookies

Easy
1. Preheat the oven to 180°C. 2. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one. 3. Mix together
Prep Time
5 mins
Cook Time
15 mins
Serves
24

Coconut brown rice pudding

Easy
1) Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs mo
Prep Time
5 mins
Cook Time
90 mins
Serves
4

Mexican Brown Rice Salad

Easy
Preheat the grill to medium-high heat.Brush corn with olive oil, and season with salt and pepper. Grill for 5 to 6 minutes, rotating on all sides, until the corn has some nice charred spots. Let cool and remove corn kernels from the cob.Add corn, bro
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Wingless Buffalo Chicken Pizza

Easy
Preheat oven to 220°C. Preheat grill pan to high. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Brown butter risotto with lobster

Easy
1) Bring a medium saucepan of salted water to a boil over medium-high heat. Add the lobster tails and boil for 8 to 10 minutes until the shells curl and the lobster meat turns white. 2) Drain, transfer to a cutting board, and cool for 15 minutes.
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Ballymaloe brown yeast bread

Easy
The ingredients should all be at room temperature. 1) Preheat the oven to 230C/Gas 8. 2) Mix the flour with the salt. In a small bowl or mixing cup, mix the treacle with 425ml water and crumble in the yeast. 3) Sit the bowl for a few minutes i
Prep Time
15 mins
Cook Time
60 mins
Serves
-

Manchego with honey brown butter sauce

Easy
Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
Prep Time
5 mins
Cook Time
5 mins
Serves
4

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