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Cajun chicken and sausage jambalaya

Easy
1) Use high heat to preheat the Dutch oven. Add the sausage. Using a chef's spoon or large spoon, constantly move the sausage from the bottom of the pot. Be careful not to burn the meat. At this point you may want to drain off all of the excess greas
Prep Time
20 mins
Cook Time
75 mins
Serves
10

Parasol's Restaurant and Bar: Chicken and andouille gumbo

Easy
1) Heat the oil in a 6L pan and fry the chicken pieces until they are golden brown. Remove the chicken and set aside. 2) To make the roux, add the flour to the oil in the pan to make a thick paste. Cook until golden brown, stirring constantly; watc
Prep Time
40 mins
Cook Time
90 mins
Serves
4

Jambalaya

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cut the chicken
Prep Time
-
Cook Time
-
Serves
-

Jambalaya

Medium
Heat large heavy saucepan over medium-high heat and add 2 tablespoons olive oil. Reduce the heat to medium and cook the sausage until browned on both sides. Season prawns with salt and pepper. Add seasoned prawns and continue to cook for 2 minutes or
Prep Time
30 mins
Cook Time
90 mins
Serves
6

Chicken and andouille gumbo

Medium
For the gumbo:1) Heat a large Dutch oven over medium-high heat and add the vegetable oil. Add the sausage and cook, stirring occasionally, until browned and much of the fat is rendered. Remove the sausage to plate with a slotted spoon.2) While the sa
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Chicken, tasso and andouille gumbo

Medium
1) In a large saucepan fry the andouille and tasso in 2 tbsp of the vegetable oil until browned. Remove the meats and set aside. 2) Add 240ml of vegetable oil and allow to heat. Whisk in the flour and cook until a chocolate colour is reached. Add th
Prep Time
20 mins
Cook Time
100 mins
Serves
8

Jambalaya

Easy
Season the chicken thighs and seal them off in a casserole dish, making sure the skin is golden brown. Transfer onto a warm plate then seal off the andouille sausage until browned a little, transfer onto the plate with the chicken. Add the onions, pe
Prep Time
20 mins
Cook Time
70 mins
Serves
6

Chicken divan tonight, chicken tetrazzini next week

Easy
1) Bring 1 litre chicken stock to a boil in a wide, deep skillet with lid. Add chicken breasts. Return broth to a boil. Reduce heat to medium low, cover, and poach the chicken 8 minutes. Remove the chicken from the pot and set aside. Reserve the brot
Prep Time
5 mins
Cook Time
24 mins
Serves
4

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium
1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c
Prep Time
300 mins
Cook Time
720 mins
Serves
20

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Chicken and smoked sausage etouffee

Medium
1) Set a Dutch oven over medium heat and add a 2-count of olive oil. Add the sausage links and brown slightly as you render some of the fat. Remove and set aside on a paper towel. 2) Season chicken with plenty of salt and pepper and add skin side d
Prep Time
25 mins
Cook Time
4 mins
Serves
4

Prawn Jambalaya

Easy
1. Make the prawn broth: Remove the shells and tails from the prawns and put the shells and tails in a medium saucepan. Clean and devein the prawns and refrigerate until ready to use. 2. Add the peppercorns, the intact onion piece, large celery ch
Prep Time
30 mins
Cook Time
70 mins
Serves
4

Jambalaya

Easy
1) Make the jambalaya mix: in a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt and bay leaf. Pour into cellophane bag. Store in an air-tight container. 2) In a Dutch oven, combine mi
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Quick Thai Chicken Curry Using Roast Chicken

Easy
Cook the rice to pack instructions. Drain and set aside. Meanwhile, heat the oil in a large wok or frying pan, add the peppers and onion and stir-fry for 5 minutes. Stir in the curry paste and sugar and cook for 1 minute until fragrant. Pour in the
Prep Time
-
Cook Time
25 mins
Serves
4

Caribbean Chicken

Easy
1) Puree all of the ingredients, except the chicken and lime wedges, in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly and allow the chicken to marinate, refrigerated, for 4 to 8 hours. 2) Preheat the o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken Piccata

Easy
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large frying-pan over medium high heat, melt two tablespoons of butter with three tablespoons olive oil. When butter and oil start to sizzle, add two pieces of c
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Chicken salad

Easy
1) For the poached chicken for salads: Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or
Prep Time
30 mins
Cook Time
-
Serves
4

Limon chicken

Easy
1) Season both sides of the chicken liberally with salt and pepper. Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side. Remove the chicken and add the onions and garlic and cook at
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Chicken Cacciatore

Easy
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until bro
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Chicken Vesuvio

Hard
Preheat the oven to 230 degrees C. Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Tra
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Butterflied chicken

Easy
1) Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tbsp olive oil, 2 tsp salt and 1/2 tsp pepper together in a small bowl to make a paste. 2) Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your f
Prep Time
10 mins
Cook Time
25 mins
Serves
8

Chicken Saltimbocca

Medium
1) Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay one slice of prosciutto atop each chicken cutlet. 2) Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepp
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Chicken Teriyaki

Easy
1. Prepare the garlic, ginger and mix with the salt. 2. Score the chicken fillets with a sharp knife and rub the chicken with the garlic, ginger and salt making sure you also rub the inner scored parts of the meat. 3. Place in a deep dish or bo
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Chicken Stew

Easy
1) Heat the oil in a heavy 5 1/2-litre saucepan over medium heat. Add the celery, carrot and onion. Saute the vegetables until the onion is translucent, about five minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Barbecued Chicken

Easy
For the chicken, put the chicken halves in a very large bowl or deep pot and cover with water. Sprinkle 3 tablespoons of the salt in the water, cover and refrigerate the chickens for 6 hours or overnight. For the BBQ sauce, mix together the vinega
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Chicken and Dumplings

Easy
1. For the chicken, melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate. 2. In the same pot, add the diced carro
Prep Time
10 mins
Cook Time
50 mins
Serves
8

Mom's Chicken

Easy
  In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the ch
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Chicken paillard

Easy
1) Preheat a large nonstick skillet over medium high heat. Arrange the chicken in a shallow baking dish and drizzle meat with extra-virgin olive oil to just coat the chicken, about 1 1/2 tbsp, total. Combine chopped herbs and lemon zest and sprinkle
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Chicken waterzooi

Medium
1) Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 2.5cm pieces. 2) Add parsley, thyme and a bay leaf and poach until chicken is cooke
Prep Time
-
Cook Time
-
Serves
4

Chicken Fajitas

Easy
1. Put the coriander, lime juice, broth, spring onions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Reserve 2 tablespoons; do not wash out the blender. 2. Put chicken breasts in a medium bowl and the peppers and onions in ano
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Tandoori chicken

Hard
For the chicken:1)Preheat an oven or barbecue to 180 degrees C.2) Rinse under cold water and remove all the skin.3) With a sharp knife, make 3 deep incisions in each breast, 3 in each thigh and 2 on each drumstick. Then with a butcher knife, cut each
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Chicken kebabs

Easy
1) Preheat the oven to 190C/Gas 5. 2) In a large bowl, mix together the mint, ginger, tamarind water, sugar, garam masala and 4 tbsp of oil. Add the chicken and mix it well. Cover and allow to marinate in the fridge for 30 minutes to 2 hours. 3) T
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Fried Chicken

Easy
1. Slice the chicken in long strips; you should have at least 3 strips per breast. 2. Put the buttermilk, salt, hot sauce and rosemary in a resealable plastic bag and add the chicken. Marinate, refrigerated, for 20 minutes or up to 2 hours. 3
Prep Time
5 mins
Cook Time
10 mins
Serves
-

Chicken on the barbecue

Easy
1) Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. 2) Place chicken pieces on the barbecue with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outsi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Aztec chicken

Easy
1) Heat a large skillet over medium heat until hot, about 2 mins. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken breasts in the egg-cream mixture to coat completely.
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Fried Chicken

Medium
Whisk together the buttermilk and hot sauce in a large bowl. Submerge the chicken pieces in the buttermilk mixture and refrigerate overnight. Take the chicken out of the fridge, remove it from the buttermilk and drain on a rack set over a baking s
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Chicken and fennel

Easy
For the chicken:1) Position a rack in the middle of the oven and preheat to 220C/Gas 7. Season the chicken thighs generously with salt and pepper. Heat a large ovenproof skillet over medium-high heat, add oil, and heat until shimmering. Cook chicken
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Circassian Chicken

Medium
1. Put the chicken into a deep pot with all the ingredients for the stock. 2. Bring to the boil, cover and simmer for about 1 hour or until the chicken is tender. 3. Remove the chicken from the pan and leave until its cool enough to handle.
Prep Time
10 mins
Cook Time
70 mins
Serves
4

Chicken Spaghetti

Easy
Preheat the oven to 175°C.Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, and then turn the heat to medium-low and simmer, 30 to 45 minutes.Remove the chicken and 2 cups of the chicken
Prep Time
20 mins
Cook Time
80 mins
Serves
8

Coronation Chicken

Easy
1. For the chicken, wrap the dried spices in a piece of muslin loosely and attach a land piece of string in order to tie to the handle of the pan. 2. Place the chicken in a large stockpot. Add the, onion, garlic, celery, carrot, cassia leaves, bun
Prep Time
-
Cook Time
75 mins
Serves
-

Chicken cacciatore

Easy
1) Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 to 4 minutes. Turn the breasts over and cook until
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Chicken broth

Easy
1) Combine the chicken, vegetables, herbs, and peppercorns in a large stockpot. Pour in enough water to just cover the chicken completely. Heat the water to just under a boil over medium-high heat. Reduce the heat to a very low simmer, so that 1 or 2
Prep Time
20 mins
Cook Time
135 mins
Serves
-

Moroccan Chicken

Easy
1. For the preserved lemons, slice the lemons 1/4 inch thick and set aside. 2. Add the lemon juice, sea salt and 1/4 cup water to a saucepan and bring to a boil to dissolve the salt. Add the lemon slices, chillis and 1 of the rosemary sprigs and
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Chicken and Waffles

Medium
For the fried chicken: Whisk together the buttermilk, hot sauce, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl or resealable plastic bag. Add the chicken, making sure that all the pieces are fully submerged. Cover the bowl
Prep Time
30 mins
Cook Time
40 mins
Serves
8

Chicken croquettes

Easy
1) For the chicken croquettes: Melt the butter in a small saucepan over medium heat, add the shallots and saute until softened, about 3 to 4 minutes. Add the 2 tablespoons of flour, stir it into the butter with a wooden spoon, and cook for 2 minutes
Prep Time
25 mins
Cook Time
160 mins
Serves
4

BBQ chicken

Medium
1) Put the chicken in a non-reactive bowl. Combine 500ml of barbecue sauce, the seasoning rub and the vinegar, and pour it over the chicken. Cover and marinate the chicken in the refrigerator for at least 4 hours, preferably overnight. 2) Preheat t
Prep Time
10 mins
Cook Time
130 mins
Serves
6

Chicken on the griddle

Easy
1) Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the griddle with larger, fattier pieces (such as the thigh) near the centre and smaller pieces to the outside. 2
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Chicken cacciatore

Easy
1) Heat a large Dutch oven over medium heat, add 2 tbsp of the olive oil. Season the chicken parts with salt and pepper. Working in batches, fry the chicken until golden brown, about 7 minutes per side. Set the browned chicken aside on a platter. Dis
Prep Time
25 mins
Cook Time
120 mins
Serves
6

Chicken cacciatore

Easy
For the chicken cacciatore: 1) In a shallow bowl, combine the flour, 1 tsp of the salt and 1/2 tsp of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off a
Prep Time
20 mins
Cook Time
90 mins
Serves
4

Pintor's chicken

Easy
1) Place the seasoned flour in a shallow bowl and dredge the chicken. Heat the oil in a large frying pan and lightly saute the chicken on both sides. Remove the chicken and set aside. 2) Add the garlic to the pan and saute until cooked. Add the Ma
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Teriyaki Chicken

Easy
1. Prepare the garlic, ginger and mix with the salt. 2. Score the chicken fillets with a sharp knife and rub the chicken with the garlic, ginger and salt making sure you also rub the inner scored parts of the meat. 3. Place in a deep dish or bowl. 4.
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Raspberry Chicken

Easy
Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.Using the same
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Chicken Teriyaki

Easy
Mix the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in: I use a 23cm square dish, but anything similar would do. Add the prepared chicken pieces and leave for 15 minutes. Heat the groundnut oil in a
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Chicken and dumplings

Easy
For the chicken and stock: 1) Place the chicken and all stock ingredients in a large Dutch oven and cover with water. Set over medium-high heat and bring to a boil. Reduce heat to a simmer and cook for 1 hour until the chicken is tender. Skim the
Prep Time
30 mins
Cook Time
6 mins
Serves
6

Chicken Burgers

Medium
Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself i
Prep Time
-
Cook Time
-
Serves
5

Marrakesh chicken

Easy
1) Preheat oven to 200C/Gas 6. 2) In a baking dish over medium-high heat, add 1 tablespoon of olive oil and 15g of butter. Slice chicken breasts into tenders about four per breast. 3) Add chicken strips to Marrakesh paste to coat evenly. Once
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Chicken Parmigiana

Medium
Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Set aside. Cook the linguine until al dente. Heat the olive oil and butter together in a large skillet over med
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Citrus chicken

Easy
For the citrus chicken: 1) Combine all the marinade ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours. 2) Preheat the oven to 180C/gas 4. Remove the chicken from the marinade, reserving 60ml of the marinade for the gl
Prep Time
15 mins
Cook Time
90 mins
Serves
6

Roast Chicken

Easy
Preheat the oven to 200°C. Line a baking tray with foil. 1. Place the softened butter in a bowl with the lemon zest. Strip the leaves from 1 sprig of rosemary, finely chop and add along with some salt and pepper. Mix everything together. 2. Lay the
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Chicken hash

Easy
1) Put 4 tbsp of the oil in a medium saute pan, add the onions, garlic and all the peppers and saute until translucent. Add the chicken and brown on all sides. Remove half the onion and pepper mixture. 2) Continue to cook the chicken and deglaze wit
Prep Time
10 mins
Cook Time
55 mins
Serves
4

Chicken Kiev

Easy
1) For the herb butter: Combine all the butter, herbs and lemon juice ingredients in a medium to large bowl, and, using a rubber spatula, mix until well combined. Season with salt, pepper, and cayenne. 2) On a work surface, spread out a piece of cli
Prep Time
150 mins
Cook Time
25 mins
Serves
4

Chicken scarpariello

Medium
1) Spear the peppers with a kitchen fork or skewer and hold them over an open flame until charred all over. Place the charred peppers in a paper bag or in a covered container until they are cool enough to handle. (This step completes the cooking of t
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Chicken cacciatore

Easy
1) Start by preparing the peppers because they will take the longest. Preheat the broiler. Pull out the cores of the red peppers; then halve them lengthwise and remove the ribs and seeds. Toss the peppers with a little olive oil, salt, and pepper. Pl
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Chicken Shawarma

Easy
1) To make the marinade, in a medium bowl, whisk together the garlic, lemon juice and oil. Add curry powder, salt, pepper and food colouring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator. 2)
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Chicken Marsala

Easy
1) Put the chicken breasts between 2 pieces of waxed paper and flatten with a meat pounder until thin. Cut each chicken breast into 4 pieces. 2) Add some flour to a shallow bowl. Dredge the chicken in the flour and shake off the excess flour. 3) A
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Chicken scaloppini

Easy
1) Heat a small amount of oil and 30g butter in a large skillet. 2) Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan. 3) Add remaining ingredients, up to and including the cape
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Chicken and Noodles

Easy
1. Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly. 2. Shred the chicken with
Prep Time
25 mins
Cook Time
30 mins
Serves
8

Chicken Tetrazzini

Hard
Preheat the oven to 230 degrees C. Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each
Prep Time
35 mins
Cook Time
60 mins
Serves
6

Chicken pepian

Easy
1) Preheat the broiler. Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness. Pat dry, then cut into quarters. Toss tomatillos and poblano with 2 teaspoons of the oil, place on a baking sh
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Chicken Parmesan

Medium
1) Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than about 0.5cm. 2) In a large bowl, whisk together the 1 1/2 teaspoons salt, bread crumbs, oregano, thyme, and season with pepper.3) Pla
Prep Time
20 mins
Cook Time
55 mins
Serves
4

Chicken Nachos

Easy
1. Preheat the oven to 180°C. Sprinkle the taco seasoning and chilli powder all over the chicken breasts. 2. Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side,
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Parmesan Chicken

Medium
1) Pound the chicken breasts with a meat mallet or a wooden rolling pin until they are 1/2cm thick. 2) Combine the flour, salt and pepper in a shallow dish. In a second dish, combine the beaten eggs with 1 tablespoon of water. On a third dish, mix th
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Chicken curry

Easy
1) In a small food processor (mini-chopper), combine the garlic and ginger and puree to a paste.2) Heat the oil in a stew pot or Dutch Oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring con
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Chicken Tonnato

Easy
For the chicken: 1. Place the wine in a saucepan with the stock, garlic, onion, carrot, celery, bay leaves, cloves, peppercorns and lemon peel. Bring to the boil. 2. Place the chicken breasts bone-side down into the stock, bring back to the boil,
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Sesame chicken

Medium
1) Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 2.5-cm cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prep
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Chicken with morels

Medium
1) Preheat the oven to 190°C/gas mark 5. 2) Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Discard the liquid and dry the morels lightly w
Prep Time
6 mins
Cook Time
40 mins
Serves
6

Unfried Chicken

Easy
Preheat the oven to 180°C. Spray a large cast-iron skillet with nonstick spray over medium-high heat. Sprinkle the chicken with the Paula Deen House Seasoning. Combine the buttermilk, hot sauce, egg whites and lemon zest and juice in a large bowl
Prep Time
10 mins
Cook Time
45 mins
Serves
8

Chicken-in-a-pot

Medium
1) Put the carrots, onions, lemon zest, dill sprigs, and olive oil in a 7-liter pressure cooker. Season the vegetables with the 1/2 teaspoon salt and the chicken with salt, to taste. Pour the broth in the pot, then nestle the chicken meat side down o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken Fajitas

Easy
Heat oil in a frying pan to a high heat and add the sliced onion. Cook until soft. Lower the heat and add the diced chicken breast. Cook for about 5 minutes, until chicken is cooked through. Add the tomato passata and the Tabasco® Chipotle sauc
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Jerk Chicken

Easy
1) For the Jerk paste: Pulse the vinegar, rum, brown sugar, spring onions, garlic, chilli, Pickapeppa or other sauce, ginger, allspice and mixed spice in a food processor to make a slightly chunky sauce. 2) Heat the oil in a medium skillet and co
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Chicken and peaches

Easy
1) Heat a medium skillet with the butter over medium heat. Add the peaches and lemon juice, and cook until tender and lightly golden, 10 minutes. Turn off the heat. 2) While the peaches cook, heat 1 tablespoon of extra virgin olive oil, a turn of
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Chicken tamarillo

Easy
1) Place the whole chicken in a stockpot and cover with water. Bring to the boil, over a high heat, then reduce the heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. 2) Remove the chicken to a cutting board. Strain and reserve
Prep Time
60 mins
Cook Time
105 mins
Serves
4

Firecracker Chicken

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Season the chic
Prep Time
-
Cook Time
-
Serves
2

Chicken Piccata

Medium
1) Preheat the oven to 200°C/gas mark 6. Line a baking sheet with parchment paper. 2) Place each chicken breast between two sheets of parchment paper or cling film and pound out to 1/2cm thick. Sprinkle both sides with salt and pepper. 3) Mix
Prep Time
15 mins
Cook Time
15 mins
Serves
2

Garlic Roast Chicken

Hard
As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days. When you are ready to cook the chicken, first preheat the oven to 220°C. Pat the outside of the chicken dry with paper towels. Li
Prep Time
30 mins
Cook Time
105 mins
Serves
3

Papaya chicken

Easy
1) Place a large skillet over a medium-high heat and add the oil. When it's hot, add the garlic, ginger and onion and saute until onion is softened, about 4 minutess. 2) Add the spices and toast for 10 seconds and then add the chicken. Turn the hea
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Beer-in-the-rear chicken

Easy
Chicken: 1) Wash and drain the chicken and pat dry. Season the chicken inside and out with the seasoned salt and house seasoning. Refrigerate until ready to cook. 2) Prepare the charcoal barbecue. When the coals are hot and glowing, carefully pus
Prep Time
10 mins
Cook Time
60 mins
Serves
2

Chicken Broth

Easy
Add chicken legs, carrots, onions and celery to a very large saucepan. Add cold water to completely cover all ingredients. Crumble in the Knorr Chicken Stock Cubes and add the bay leaves. Bring to the boil and simmer for 50 minutes. Skim
Prep Time
10 mins
Cook Time
50 mins
Serves
6

St. Nino's chicken

Easy
1) Prepare an outdoor grill or barbeque for indirect cooking. Clean the inside cavity and outside of the chicken, removing any remaining neck parts and fat. Pat the chicken dry and rub entirely with oil. 2) Combine the minced garlic, coriander, pep
Prep Time
20 mins
Cook Time
120 mins
Serves
6

Perfect Roast Chicken

Medium
1) Preheat the oven to 210°c/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. 2) Liberally salt and pepper the inside of the chicken. Stuff the cavity
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Barbecued chicken

Easy
1) Marinate the chickens in two-thirds of the barbecue sauce for a few hours or overnight in the refrigerator. 2) Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 mi
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Chicken Curry

Easy
1. Cut up the chicken into small cubes. 2. In a saucepan heat a tablespoon of olive oil and add in the chicken. 3. Cook for 5 minutes on a high heat 4. Add in the sauce, let it bubble and then turn the heat down, let it simmer for about 15-20 minu
Prep Time
5 mins
Cook Time
40 mins
Serves
4

Chicken Korma

Easy
1. Chop up the chicken into small cubes. 2. In a saucepan heat a tablespoon of oil and add in the chicken. 3. Add in the sauce, bring to the boil, then turn the heat down and let it bubble for about 15-20 minutes, making sure the chicken is cooked
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Engagement Roast Chicken

Medium
Preheat the oven to 220°C. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the
Prep Time
5 mins
Cook Time
95 mins
Serves
4

Karahi Chicken

Easy
Add oil to a pan and sear the chicken. Add one complete jar of Nishaan Fried Onion Curry Base and mix well with chicken. Add the Nishaan Minced Ginger/Garlic and chopped tomatoes. Stir fry on high heat for 2 minutes. Add Tikka Masala Blend.
Prep Time
-
Cook Time
-
Serves
4

Chicken rollatini with ditalini

Easy
1) Preheat oven to 200 degrees C. Coat a large baking sheet with cooking spray. 2) Cook ditalini according to package directions. Drain and toss with 1 tablespoon of the olive oil. Season with salt and black pepper. 3) Arrange chicken breasts on a
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Chicken Kebabs

Easy
1. Wrap the pitas in foil and put into 200°C oven for 10 minutes to warm. 2. Combine the za’atar, garlic and olive oil and pour over the chicken. Toss to combine. 3. Thread the chicken onto metal skewers, with a folded slice of lemon in between eac
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Sichuan Chilli Chicken

Easy
1. Coat the chicken in the spices and seasoning. Then dust with cornflour. 2. Heat a wok over high heat, add the groundnut oil, quickly fry the garlic, ginger, chilli and then add in the chicken pieces. Deglaze the wok with Shaoxing rice wine and
Prep Time
-
Cook Time
10 mins
Serves
-

Piri Piri Chicken

Medium
1. Place the chicken, breast side down, on a clean, flat, work surface. 2. Starting at bottom end of the chicken, cut along one side of backbone with sharp kitchen scissors, then do the same on the other side of the back bone. 3. Turn the chicken
Prep Time
15 mins
Cook Time
60 mins
Serves
-

Tarragon chicken with lemon

Easy
1) Preheat the oven to 190C/Gas 5. 2) Heat a medium-large skillet over high heat. Add the olive oil. Season the chicken all over with salt and pepper, and lay the pieces in the pan rounded-side down first (the side that had the skin). Cook the
Prep Time
15 mins
Cook Time
20 mins
Serves
4