Search for Recipes

Advanced Search

Recipes

See more

Rocket salad with steak, shaved Parmesan and lemon vinaigrette

Easy
1) Arrange the rocket on a serving platter. Top with steak slices, red onion and green pepper. 2) Combine the lemon juice, olive oil, honey mustard and lemon zest. Season, to taste, with salt and black pepper. Toss with the salad greens. 3) Top
Prep Time
10 mins
Cook Time
-
Serves
4

Gorgonzola Salad with Pistachios and Balsamic Vinaigrette

Easy
Whisk together the dressing ingredients and season to taste. Arrange the tomatoes, salad leaves, red onion and pistachios on serving plates and dress with vinaigrette. Top with Gorgonzola. Cook’s tip: Use a little brown sugar to sweeten the dress
Prep Time
15 mins
Cook Time
-
Serves
4

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Easy
In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help c
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Arugula Pineapple Salad

Easy
For dressing, whisk balsamic vinegar with mustard. Slowly pour in olive oil while whisking. Season to taste. If dressing seems thick, whisk in a tablespoon or 2 of water (this allows the dressing to coat the arugula without weighing them down).
Prep Time
-
Cook Time
-
Serves
8

Grilled mushroom and shaved celery heart salad with creamy lemon-basil vinaigrette

Easy
For the creamy lemon-basil vinaigrette:1) Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. This can be made 1 hour in advance and refrigerated.For the mushrooms:1) Preheat the griddl
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Chicken paillard with creamy parmesan salad

Medium
For the chicken: 1) Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap. 2) Prepare a breading station with flour, whisked eggs and milk, and panko crumbs. Season all with salt and pepper. Coat the breasts in flou
Prep Time
30 mins
Cook Time
6 mins
Serves
4

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Easy
For the salad: Preheat a gas or charcoal griddle. Peel back the corn husks. Remove the silks and replace the husks. Soak the corn in cold water for 30 minutes. Drain and place on the griddle for 10-15 minutes. Cool completely and remove the husks. Us
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Mixed Green Salad with Parmesan Crisps

Medium
For the crisps: 1) Preheat the oven to 190C/Gas 5. Line a baking tray with a silicone mat. 2) Make 4 even, very thin circles of grated Parmesan on the mat. Be sure that the circles are not touching. Bake 7 to 8 minutes or until the cheese has melt
Prep Time
25 mins
Cook Time
8 mins
Serves
4

Grilled fig and stilton salad with port wine vinaigrette

Easy
1) Place the vinaigrette in a large saute pan and bring to a simmer on the grates of the grill. Add the figs and cook for 1 to 2 minutes. 2) Toss the mesclun greens in a large bowl with the olive oil and season with salt and pepper. Transfer to a la
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled salad with herbed vinaigrette

Easy
For the herbed vinaigrette:1) Whisk the vinegar with the anchovy (if using), mustard, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick
Prep Time
12 mins
Cook Time
6 mins
Serves
4

Spinach and walnut salad with thyme vinaigrette

Easy
1) For the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top. 2) For the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking const
Prep Time
20 mins
Cook Time
-
Serves
6

Fall salad

Easy
1) To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use
Prep Time
20 mins
Cook Time
1 mins
Serves
4

Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

Easy
Preheat oven to 375 degrees F. Divide crust into 8 pieces and shape each piece into a ball. Press the balls into the bottom and up the sides of an 8-cup mini muffin tin. Set aside. In a large bowl, combine chicken, ricotta, Cheddar, 1/4 cup of
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Caesar salad with parmesan crisps

Easy
1).For the parmesan crisps: Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook until crisp, about 2 minutes more. Transfer to a
Prep Time
15 mins
Cook Time
3 mins
Serves
4

Shaved Asparagus and Fennel Salad

Easy
1. Using a vegetable peeler, shave the asparagus. Shave the fennel bulb on a mandoline into very thin slices. In a large bowl, toss the shaved vegetables, basil and minced walnuts in a medium bowl. 2. Dress the salad with the oil, lemon juice and
Prep Time
10 mins
Cook Time
-
Serves
4

Caesar Salad

Medium
For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides. With the
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Pear cucumber salad with balsamic and shaved Romano cheese

Easy
1) Combine the pears, cucumber, vinegar, parsley and oil in a bowl. Season to taste with the salt and black pepper. 2) Serve over crisp cos lettuce. Using a vegetable peeler, shave the Romano cheese over the top before serving.
Prep Time
10 mins
Cook Time
-
Serves
4

Bulgur salad with spring onion vinaigrette

Easy
For the salad:1) Place bulgur in a large bowl, pour 750ml of boiling water over, cover the bowl with cling film and let sit until tender, about 15 to 20 minutes.2) Drain well, squeezing out as much water as possible, if needed. Return the cooked bulg
Prep Time
20 mins
Cook Time
-
Serves
6

Steak Salad

Easy
In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on
Prep Time
20 mins
Cook Time
-
Serves
4

Parmesan Broccoli and Cauliflower Salad

Easy
Place the broccoli and cauliflower in a large bowl. Toss with the beaten eggs to coat evenly. Place the Parmesan in a large tray or baking dish and dredge the vegetables in the cheese, pressing to coat evenly.Pour olive oil in a large heavy frying pa
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Winter Green Salad with Green Apple Vinaigrette

Easy
Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.
Prep Time
15 mins
Cook Time
-
Serves
2

Bibb Salad with Parmesan Butter Crostini

Easy
For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 190°C/gas 5. Arrange the bread slices in a single layer on a sheet tray. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Brown rice salad with citrus-thai basil vinaigrette

Easy
For the salad: Place rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs and serve. For the vinaigrette: Combine all ingredi
Prep Time
20 mins
Cook Time
-
Serves
4

Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jam

Medium
1) For the crispy pan seared snapper: With a sharp knife make small slices in the skin of the fish, making a crosshatching pattern. Pat completely dry with paper towels. Keep refrigerated until time to cook. Preheat a large saute pan on medium-high h
Prep Time
60 mins
Cook Time
70 mins
Serves
5

Beetroot and chicory salad with garlic and herb vinaigrette

Easy
For the beetroot and chicory salad: 1) Preheat the oven to 190C/Gas 5. 2) Place a large sheet of aluminium foil on a baking tin. Place the beetroot on top, drizzle with the olive oil and sprinkle with salt, then fold the long and short edges of the
Prep Time
10 mins
Cook Time
90 mins
Serves
4

Rocket Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Easy
1. Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil. 2. Add the rocket, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter
Prep Time
5 mins
Cook Time
-
Serves
4

Pepper steak salad with mango, avocado and jalapeno vinaigrette (new dynamic beef dishes)

Easy
Jalapeno vinaigrette: 1) Preheat a charcoal barbecue to a medium heat. Place the jalapeno peppers on the rack over medium, ash-covered coals. Cook uncovered, for about 11-13 minutes or until evenly blistered and blackened. Place in a food-safe plast
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Roasted beet salad with cocoa vinaigrette

Easy
1) Preheat the oven to 180C/Gas 4. 2) In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until fork tender, about 1 hour and 15 mi
Prep Time
25 mins
Cook Time
75 mins
Serves
4

Parmesan Chicken

Medium
1) Pound the chicken breasts with a meat mallet or a wooden rolling pin until they are 1/2cm thick. 2) Combine the flour, salt and pepper in a shallow dish. In a second dish, combine the beaten eggs with 1 tablespoon of water. On a third dish, mix th
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Seared radicchio with balsamic and Parmesan

Easy
1) Cut each radicchio through the core into 4 even wedges. Heat a large skillet over medium-high heat and add the olive oil. Place the radicchio, cut-side down in the skillet and season with salt and pepper. 2) Sear the radicchio until the bottom
Prep Time
5 mins
Cook Time
7 mins
Serves
4

Shaved Summer Vegetable Salad

Easy
Special equipment: a mandoline slicer 1. Shave the beetroot into paper-thin rounds, the carrot into paper-thin slices on a bias and the radish into paper-thin half-moons on a mandoline. Thinly slice the cabbage with a sharp knife. 2. Whisk toge
Prep Time
30 mins
Cook Time
-
Serves
6

Roasted chicken with balsamic vinaigrette

Easy
For the balsamic vinaigrette:1) Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. For the chicken:1) Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and tos
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Pancetta balsamic vinaigrette

Easy
1) Warm the olive oil in a medium frying pan over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. 2) Add the balsamic vinegar, rosemary, salt, pepper, and sugar. 3)
Prep Time
5 mins
Cook Time
5 mins
Serves
1

Michel Roux's Perfect Vinaigrette with Salad Composee

Easy
For the vinaigrette, mix all the ingredients together and set to the side.    For the salad, cut all ingredients into mouth-size pieces and mix all ingredients in a bowl. Then pour in the vinaigrette, delicately toss and serve.   
Prep Time
10 mins
Cook Time
-
Serves
4

Endive and Frisee Salad with Oranges

Easy
Whisk the balsamic vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Grilled Chicken and Strawberry Salad Wrap

Easy
1. For the balsamic vinaigrette, whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use. 2. For the chicken and w
Prep Time
6 mins
Cook Time
10 mins
Serves
4

Tenderstem Broccoli with Ricotta, Lemon and Shaved Parmesan

Easy
Steam the Tenderstem for 3-4 minutes until just tender. While the Tenderstem is cooking gently break the ricotta into lumps and shave the Parmesan into nice curls. Put the hot Tenderstem onto plates and dot ricotta over the top. Sprinkle on the
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Chickpea and Courgette Salad

Easy
For the vinaigrette, in a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.For the salad, place the chickpeas, courgette, sweetcorn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the sal
Prep Time
5 mins
Cook Time
-
Serves
4

Chickpea and courgette salad

Easy
1) For the vinaigrette dressing, in a small bowl, whisk together the lemon juice, olive oil, salt and pepper until combined. 2) For the salad, place the chickpeas, courgette, sweetcorn, red onion and lettuce in a large salad bowl. Pour the vinaigr
Prep Time
5 mins
Cook Time
-
Serves
4

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Place the butternut squash on a sheet pan. Add 2 tablespoons of olive oil, the maple syrup, 1 teaspoon of salt and 1/2 teaspoon of pepper, and toss. Roast the squash for 15 to 20 minutes, turning on
Prep Time
15 mins
Cook Time
28 mins
Serves
4

Tri-colore salad with frico crackers and caesar vinaigrette

Medium
1) To make the dressing: Chop and smear the garlic with the anchovies and salt until you create a smooth paste. Add the paste to a small bowl. Add the vinegar, mustard, lemon juice, Worcestershire sauce, hot sauce and lots of pepper. Mix well. Whisk
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

Easy
Combine dressing ingredients in a sealable container and shake to emulsify. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved cheese
Prep Time
15 mins
Cook Time
-
Serves
4

Mixed salad with mustard vinaigrette

Easy
1) In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside. 2) Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, to
Prep Time
15 mins
Cook Time
-
Serves
4

Chopped apple salad with toasted walnuts, blue cheese and pomegranate vinaigrette

Easy
For the vinaigrette: Whisk together the pomegranate treacle, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. For the salad: Combine the apples, spinach, chicory, walnuts and
Prep Time
15 mins
Cook Time
-
Serves
8

Chicory salad with walnuts and Parmesan

Easy
1) In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool. 2) In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste. 3) In a large bowl, toss the chicory with the dress
Prep Time
10 mins
Cook Time
2 mins
Serves
6

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Spinach salad with orange vinaigrette

Easy
1) Preheat the oven to 180°C/gas mark 4. 2) Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 mins. Let it cool. Crumble the prosciutto slices into a container and store in the refrigerator. 3) In a blender, com
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Shaved Carrot and Pear Salad with Curry Vinaigrette

Easy
Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley. In a blender
Prep Time
15 mins
Cook Time
-
Serves
4

Orzo Salad with Citrus Vinaigrette

Easy
1) Fill a stockpot 3/4 full with salted water. When water comes to a rolling boil, add orzo. Cook until al dente, or according to package directions. 2) Drain orzo and cool on a baking sheet. 3) Make the vinaigrette. When orzo is at room temperatu
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Italian Chicken Salad in Lettuce Cups

Medium
Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to moisten. Season the chicken salad with salt and pepper, to taste. Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, ove
Prep Time
40 mins
Cook Time
8 mins
Serves
12

Chicken Kale Caesar Salad Meal Kit

Easy
1. For the dressing: Add the mustard, vinegar, Worcestershire sauce, anchovies, garlic and lemon juice to a blender or food processor. Pulse the processor or blend on low speed for several seconds. Scrape the sides and pulse again until everything is
Prep Time
15 mins
Cook Time
65 mins
Serves
6

Campfire Salad

Easy
For the sherry vinaigrette: 1) In a small bowl whisk together the vinegar, sugar, and oregano; season with salt and pepper. 2) Slowly add oil, whisking constantly to emulsify. Set aside.For the salad: 1) To blanch the asparagus, bring a large pot o
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Green salad with creamy mustard vinaigrette

Easy
1) In a mixing bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. 2) While whisking, slowly add the olive oil until the vinaigrette is emulsified. 3) Toss the salad leaves with enough dressing to moisten and serve immedi
Prep Time
10 mins
Cook Time
-
Serves
6

Mixed green salad with sherry vinaigrette

Easy
1) Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil. 2) Toss the baby greens, pepper, olives, and cheese with
Prep Time
15 mins
Cook Time
-
Serves
4

Spring Layered Salad with Asparagus and Buttermilk Dressing

Easy
Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionally. (The onions will turn bright pink.) Strain. Meanwhile, set up a steamer in a pot of si
Prep Time
15 mins
Cook Time
10 mins
Serves
4

New York strip with blue cheese, sweet onion jam and warm potato salad with mustard vinaigrette

Easy
For the onion jam:1) Heat griddle to high. Heat a cast iron skillet until hot, but not smoking. Add the drippings, heat, and then the onions, garlic, jalapeno, wine, vinegar, cassis, grenadine and salt and pepper and cook, stirring occasionally, unti
Prep Time
50 mins
Cook Time
45 mins
Serves
4

New York strip with blue cheese, vidalia onion jam and warm potato salad with mustard vinaigrette

Medium
1) Heat barbecue to high. Heat a cast iron skillet until hot, but not smoking. Add the drippings, heat, and then the onions, garlic, jalapeno, wine, vinegar, cassis, grenadine and salt and pepper and cook, stirring occasionally, until the liquid mixt
Prep Time
50 mins
Cook Time
45 mins
Serves
4

Griddled peach salad with grapefruit vinaigrette

Easy
1) Preheat the griddle pan to medium. 2) Peel and section the grapefruit with a paring knife over a small bowl to capture any juice. Once you have removed all of the sections, squeeze the grapefruit to extract any leftover juice into the bowl. Pl
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Grilled peach salad with grapefruit vinaigrette

Easy
1) Peel and section the grapefruit with a paring knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any leftover juice into the bowl. Place sections into a separate bowl. 2) Cut peaches
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Bulgur Salad with Green Onion Vinaigrette

Easy
Place bulgur in a large bowl, pour 3 cups boiling water over, cover the bowl with plastic wrap and let sit until tender, about 15 to 20 minutes. Drain well, squeezing out as much water as possible, if needed. Return the cooked bulgur to the bowl and
Prep Time
20 mins
Cook Time
-
Serves
6

Beetroots with Balsamic Vinaigrette and Mint

Easy
Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beetroots in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Beetroot and Goat's Cheese Rocket Salad

Easy
Line a baking sheet with foil. Preheat the oven to 220°C / gas mark 8. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a smal
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Griddled mushrooms with truffle oil and shaved parmesan

Easy
1) Preheat the grill to medium heat. Brush the mushrooms with oil and season with salt and pepper, to taste. Grill until they are golden brown and soft. Transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, rocke
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Mixed Greens Salad with Brown Butter Vinaigrette

Easy
1) Place butter in a medium saucepan over medium-high heat. When the butter turns light brown in color, add shallots and stir for 10 seconds then season with salt and pepper. Add the sherry vinegar. Remove from heat, place in blender. Turn blender on
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Caesar Salad Pizza

Medium
For the pizza dough: Heat 1/4 cup of the olive oil and the garlic in a small saucepan over medium-low heat until the garlic is softened but not browned, about 5 minutes. Stir in 1/2 teaspoon pepper. Cool slightly.Whisk the water and sugar in a bowl;
Prep Time
50 mins
Cook Time
30 mins
Serves
4

Rocket Chicory Salad with White Wine Vinaigrette

Easy
1) Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired. 2) In a large bowl combine the rocket, chicory
Prep Time
15 mins
Cook Time
-
Serves
4

Beef Salad with Chicory, Pear and Parmigiano Reggiano

Easy
Savour the fantastic flavours of this wonderful main course salad. 1. Put the whole pears into a saucepan with the wine and sugar. Heat and simmer gently without a lid, turning the pears from time to time, until they are tender. Carefully lift the
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Italian stallion salad

Easy
1) On a small cutting board, lay down a piece of cling film, about 60cm long. Stack the provolone cheese in the centre in a roughly 12.5cm area. Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto and m
Prep Time
30 mins
Cook Time
-
Serves
8

Parmigiano Reggiano, Tomato and Basil Salad with Lemon Vinaigrette

Easy
1. Whisk together the dressing ingredients and season to taste. 2. Arrange tomatoes, onion and salad leaves on serving plates and drizzle over plenty of dressing. Top with shaved Parmigiano Reggiano. Recipe courtesy of Parmigiano Reggiano
Prep Time
15 mins
Cook Time
-
Serves
2

Watercress salad with citrus vinaigrette

Easy
1) Place watercress in a bowl of cold water to rinse well, then dry. 2) Whisk together the orange juice, lemon juice, and olive oil to emulsify. Add sesame seeds to vinaigrette. Toss watercress in vinaigrette to coat.
Prep Time
10 mins
Cook Time
-
Serves
4

Watercress salad with citrus vinaigrette

Easy
1) Place the watercress in a bowl of cold water to rinse well, then dry. 2) Whisk together the orange juice, lemon juice and olive oil to emulsify. Add the sesame seeds to the vinaigrette. Toss the watercress in the vinaigrette to coat. Serve.
Prep Time
10 mins
Cook Time
-
Serves
4

Nicoise Salad

Easy
1) For the vinaigrette, gently warm the vinegar, 50ml water, garlic and tarragon together in a pan. Remove from the heat and leave to infuse for 30 minutes. Strain into a bowl and whisk in the mustard. Slowly add the olive oil, whisking continuously.
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Cobb salad

Easy
1) In a medium pan over medium heat, cook the bacon until golden and crispy and the fat is rendered, about 3 to 5 mins. Remove with a slotted spoon, drain on paper towels, and reserve. 2) Halve the avocado, remove the seed, and scoop the halves out o
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Rocket salad with barbecued fruit

Easy
For the vinaigrette:1) Combine the balsamic vinegar and shallot in a small bowl. Slowly pour the olive into the bowl, whisking constantly. Season with salt and pepper. For the rocket salad:1) 1) Place a griddle pan over medium-high heat or pre
Prep Time
4 mins
Cook Time
4 mins
Serves
4

Wild wahoo gourmet sandwiches with rum pear spinach salad

Easy
Wahoo and spinach salad: 1) Add the wahoo fillets, red pepper and red onion to a baking dish. Pour in the 4 tablespoons of olive oil and 2 tablespoons of lemon juice, and season with salt and pepper, to taste. Toss to coat. 2) In a separate dish,
Prep Time
20 mins
Cook Time
20 mins
Serves
3

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Easy
Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Easy
Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to tas
Prep Time
18 mins
Cook Time
4 mins
Serves
4

Bibb and butternut salad with pumpkin seeds, cracklings and cranberry vinaigrette

Medium
For the squash: 1) Preheat oven to 240C/Gas 9 2) Peel and seed squash. Slice and toss with extra-virgin olive oil and chopped garlic. Roast for 8 to 10 minutes and remove from heat and cool. For the spiced pumpkin seeds: 3) Melt butter in a larg
Prep Time
30 mins
Cook Time
75 mins
Serves
12

Baby leaf salad with streaky bacon

Easy
1) Preheat the oven to 200C/Gas 6. Lay the bacon on a baking sheet, and bake for 20 to 25 mins, or until crisp. Dry on paper towels and chop into large pieces. 2) For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt and pepper
Prep Time
13 mins
Cook Time
25 mins
Serves
4

Marinated Flank Steak Salad

Easy
For the vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp warm water. S
Prep Time
-
Cook Time
-
Serves
6

Griddled salmon salad

Easy
Orange vinaigrette:1) Zest the oranges with a zester or the fine side of a box grater. Finely chop the zest with a knife, then squeeze the juice out of the oranges into a small stainless steel bowl.2) Add the zest, shallots, brown sugar and rice vine
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Marinated Flank Steak Salad

Medium
For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm wate
Prep Time
-
Cook Time
-
Serves
6

Broccolini and balsamic vinaigrette

Easy
1) In a large pot, bring 1L of water and 2 tablespoons of salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise. 2) Meanwhile, in a small bowl, whisk together the ol
Prep Time
5 mins
Cook Time
15 mins
Serves
6

Orzo Salad

Easy
For the orzo salad:Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about seve
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Shaved carrot, fennel, and tangerine salad

Easy
1) Use a mandoline or very sharp knife to shave the carrots lengthwise into ribbons. Cut off the stalks and fronds from the fennel bulbs if still attached. Shave the fennel lengthwise like the carrots. 2) Put the carrots and fennel in a bowl and tos
Prep Time
20 mins
Cook Time
-
Serves
6

Seared rib-eye steak with rocket and pepper salad

Easy
1) In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on one side, without moving or piercing the meat. This will h
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled Romaine Salad

Easy
Preheat a grill to medium-high. Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with Citrus
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Frisee salad with roasted garlic dressing

Easy
For the vinaigrette: 1) Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. For the salad: 2) Place the frisee in
Prep Time
30 mins
Cook Time
4 mins
Serves
-

Griddled prawns with rocket mushroom salad

Easy
For the prawns: 1) Heat the oil in a heavy medium skillet over medium heat. Add the pepperoncini and garlic and cook until fragrant, about 2 minutes. Season, to taste, with salt and pepper. Set aside. 2) Toss the prawns in a medium bowl with
Prep Time
20 mins
Cook Time
8 mins
Serves
6

Chicken kebab salad

Easy
Special equipment: 4 large foot-long skewers, metal or thick bamboo work best, soaked in water for half an hour if using bamboo or wood. 1) Preheat barbecue to medium-high heat. 2) For the kebabs: Slice chicken thinly, cut the baguette into 1-
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Asian Sweet Potato Salad with Cucumbers, Dates and Arugula

Easy
Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool. Combine the dressing i
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Fresh Mushroom and Parsley Salad

Easy
In a medium salad bowl, mix together the mushrooms and parsley. In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste. Add the oil mixture to the salad bowl and toss until all the ingredien
Prep Time
6 mins
Cook Time
-
Serves
4

Rocket with Parmesan

Easy
1) If the rocket has roots attached, cut them off. Fill the sink with cold water and toss the rocket for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. 2) In a small bowl, whisk together the lemon juice, olive oil, salt
Prep Time
5 mins
Cook Time
-
Serves
6

Baby Leaf Salad with Bacon

Easy
Preheat the oven to 200°C. Lay the bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice. For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt, and pepper into the bowl of
Prep Time
13 mins
Cook Time
25 mins
Serves
4

Baby leaf salad with bacon

Easy
1) Preheat the oven to 200°C/gas mark 6.2) Lay the rasher bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice.2) For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt, and
Prep Time
13 mins
Cook Time
25 mins
Serves
4

Snap Peas with Pancetta and Parmesan

Easy
Preheat the oven to 230°C. Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool. Meanwhile, bring 2 to 3 litres of water to a boil in a large pot and
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Spinach and Arugula Salad with Orange

Easy
In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.
Prep Time
10 mins
Cook Time
-
Serves
4

Emeril's Salad

Easy
Combine all ingredients for the Creole seasoning. To assemble the salad, place the greens, cheese, chopped thyme, and chopped rosemary in a large mixing bowl. Add the julienned sun-dried tomatoes. Drizzle the balsamic vinegar and extra- virgin olive
Prep Time
45 mins
Cook Time
-
Serves
4

Green salad with mustard vinaigrette

Easy
1) In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. 2) Toss the greens with enough dressing to moisten and serve. *Note: If you're
Prep Time
10 mins
Cook Time
-
Serves
6

Articles

4-Ingredient Recipes to Make at Work

By: Food Network Kitchen