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Goat's Cheese and Herb-Stuffed Radicchio Leaves

Medium
Special equipment: a deep-fry thermometer 1) In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 150°C. Remove from heat and allow to cool for 5 minutes. 2) Combine the garlic, parsley, basil, thyme,
Prep Time
10 mins
Cook Time
5 mins
Serves
12

Herb-Coated Goat's Cheese

Easy
Preheat the oven to 190°C/gas mark 5. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes. Meanwhile, stir the
Prep Time
30 mins
Cook Time
15 mins
Serves
8

Fresh Tomato and Goat Cheese Strata with Herb Oil

Easy
For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside. For the Herb Oil: Combine the herbs in a food processor and pulse to cho
Prep Time
45 mins
Cook Time
45 mins
Serves
4

Tomato steak with baked goats' cheese and herb salad

Medium
1) In a small, shallow bowl, mix the breadcrumbs with salt and pepper to taste. Add the water and work it in with your fingers to moisten the crumbs lightly. In another small, shallow bowl, beat the egg just until blended. 2) Dip one flat surface of
Prep Time
15 mins
Cook Time
2 mins
Serves
4

Herbed goat's cheese toast

Easy
1) Preheat the oven to 180C/Gas 4. 2) In a bowl, mash the goat's cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg. 3) Cut the baguette into thin slices on the bias. Arrange baguette slices on a bak
Prep Time
15 mins
Cook Time
5 mins
Serves
-

Herbed goat cheese sandwiches

Easy
1) To make the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tbsp milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tbsp of milk
Prep Time
15 mins
Cook Time
-
Serves
8

Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil

Easy
1. For the oil: In a medium bowl, mix together the chillies, basil, mint and parsley. Add in the oil and season with salt and pepper. 2. For the Yorkshire pudding: Preheat the oven to 220°C. Place a 10-inch cast-iron frying pan in the oven to
Prep Time
60 mins
Cook Time
30 mins
Serves
6

Goat's Cheese and Sun-dried Tomato Profiteroles

Medium
Preheat the oven to 180°C / gas mark 4. For the profiteroles:Line a large baking sheet with parchment paper. Combine the water, butter, and salt in a heavy medium saucepan over medium heat. Bring to a boil, stirring until the butter melts. Add th
Prep Time
45 mins
Cook Time
45 mins
Serves
6

Irish lamb stew with herbed goats cheese dumplings

Medium
1) Preheat the oven to 160°C / gas marriage 3. Rub the lamb all over with olive oil. Make ten small slits all over the roast. Insert the bacon and garlic cloves into the slits. Season with salt and pepper and place in a roasting tin. Add the stoc
Prep Time
30 mins
Cook Time
180 mins
Serves
8

Balsamic grilled chicken finger sandwiches with sundried tomatoes and herbed goat cheese spread

Easy
1) Combine the chicken breasts, vinegar, olive oil, and garlic. Season with salt and pepper. Marinate for at least 4 hours or overnight. 2) Preheat the grill. 3) Remove the chicken from the marinade. Place the chicken under the grill and cook for 4 m
Prep Time
20 mins
Cook Time
8 mins
Serves
-

Baby potatoes with goats cheese and fine herbs

Easy
For the potatoes:1) Preheat the oven to 210C/Gas 7. 2) In a medium saucepan combine the vermouth, water, parsley, tarragon, lemon zest, and salt. Set aside. 3) Cut the potatoes in half horizontally. Slice a small portion off of the rounded ends-- so
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Goat's Cheese Beetroots

Easy
For the dressing, using a pestle and mortar, pound the salt and garlic together, then add the honey, mustard, orange zest and thyme leaves and pound well together. Transfer to a glass bowl and stir in the orange juice and red wine vinegar.Pour in the
Prep Time
60 mins
Cook Time
-
Serves
4

Goat Cheese Truffles

Easy
To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs. Cut each log into 18 pieces and shape goat cheese into balls. Arrange chives, pistachios and pink peppercorn/parsley
Prep Time
15 mins
Cook Time
-
Serves
-

Mac n cheese soup

Easy
For the stock: fill a large stockpot with 3.5 litres of water and boil on high, adding all of your ingredients.1) Once it is boiling, continue to boil on medium high and add your white wine. once your stock has melded flavors and is successfully per
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Ratatouille with Crêpes and Goat's Cheese Sauce

Hard
In a bowl, mix together the melted butter, eggs, thyme, combine and then add the milk and whisk together. In another bowl, sift in the flour, salt and pepper and mix together. Make a well in the centre of the dry ingredients and whisk in the wet ingr
Prep Time
50 mins
Cook Time
40 mins
Serves
4

Grilled vegetable, herb and goat cheese sandwiches

Easy
1) Place a griddle pan over medium-high heat or preheat a gas/charcoal griddle or barbecue.2) In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper. Place 2 tbsps of the mixture in a medium
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Creamy Dolcelatte and Tenderstem Soup with Tomato and Herb Croutons

Easy
Pre-heat the oven to 220ºC/200ºC fan ovens/Gas 7. To make the croutons, remove the crusts from the bread, and cut each piece into approximately 1 cm cubes. Toss with the sun-dried tomato oil, herbs and salt. Tip onto a baking tray and bake in t
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Laura Chenel's goat cheese macaroni and cheese

Easy
For the artichokes:1) Preheat oven to 200C/Gas 6.2) Trim the artichokes. Using a serrated knife, remove the top 1 1/2cm of each artichoke and cut off the stem to create a flat surface for the artichoke to sit on a plate. Place in a casserole dish. 3)
Prep Time
120 mins
Cook Time
120 mins
Serves
6

French Onion Macaroni and Cheese Soup

Medium
For the soup: Melt the butter in a large Dutch oven or pot over medium heat. Add half of the onions and season with 1/4 teaspoon salt and a few grinds of pepper. Top with the remaining onions and season with 1/4 teaspoon salt and a few more grinds of
Prep Time
20 mins
Cook Time
100 mins
Serves
4

Parma Ham, Goat's Cheese, Avocado and Fresh Herb Bruschetta

Easy
1. Rub each slice of ciabatta with a little olive oil before lightly toasting each side on a hot griddle. 2. Remove the toasts from the griddle and rub basil and garlic into each. Season with a little salt and pepper then leave to cool. 3. Top each
Prep Time
-
Cook Time
5 mins
Serves
10

Salad with warm goat cheese

Easy
For the salad:1) Slice the montrachet into 12 (1cm thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) 2) Dip each slice into the beaten egg whites then the bread crumbs, making sure the cheese is thoroughly
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Spinach and Goat's Cheese Eggy Bread Muffins

Easy
1. Bring the kettle to boil. Place the spinach in a colander, set over a large bowl. Pour the hot water over the spinach to wilt then leave to cool before squeezing out any excess water. Roughly chop. 2. Meanwhile, halve the English muffins. Use
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Wilted Bitter Greens with Walnut Goat's Cheese

Easy
1. For the goats cheese: In a food processor, pulse the walnuts until they are coarsely chopped. Tear the bread into pieces and pulse in the food processor with the chopped walnuts until they become coarse breadcrumbs. Transfer the breadcrumb mixture
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Beetroot and Goat Cheese Terrine

Easy
Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the lemon halves in water after squeezing out juice), until tender, about 45 minutes. Drain, cool and then peel. Slice beets as thinly as possible and set aside.
Prep Time
-
Cook Time
-
Serves
6

Strawberry and goat's cheese cupcakes

Medium
To make the pineapple filling: 1) Combine the sugar, pineapple, cornflour, butter, lemon zest, ginger and salt and cook over medium heat, stirring constantly, until thick and clear. 2) Stir in the lemon juice and cool completely. To make the cupc
Prep Time
45 mins
Cook Time
39 mins
Serves
-

Goat Cheese Gnocchi with Pepper Coulis

Easy
For the Pepper Coulis Heat a saucepan over medium heat and add oil. Add onion and sauté for 5 minutes, until translucent. Add peppers and sauté 3 minutes more. Add wine, thyme and oregano and simmer, covered, until peppers are tender, about
Prep Time
-
Cook Time
25 mins
Serves
-

Goat Cheese Toasts

Medium
Preheat the oven to 190 degrees C. Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes. Blend the goat cheese and cream cheese in
Prep Time
30 mins
Cook Time
15 mins
Serves
12

Goat's cheese tart

Medium
1) Preheat the oven to 180°C/gas mark 4 2) Sift the plain flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. 3) Cut the butter into large dice, add to the bowl, and pulse until the butter is the size of pea
Prep Time
45 mins
Cook Time
40 mins
Serves
6

Herb Chicken Soup with Spring Vegetables

Easy
1) Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen string and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the stock, bring just to a boil over high heat, skim off
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Rocket and goat cheese tartine

Easy
1) Lay out the toast slices and spread them with the goat cheese. 2) Place the rocket and sliced tomato on top of the goat cheese, and serve.
Prep Time
5 mins
Cook Time
-
Serves
6

Heirloom toasted cheese sandwich and chunky tomato bacon soup

Easy
Toasted cheese sandwich: 1) In a small mixing bowl, combine butter, Parmigiano Reggiano and 1 tablespoon Dijon mustard. Spread a liberal amount of butter mixture on two slices of bread. Flip over slices and spread some Dijon mustard on other sides.
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Heirloom griddled cheese sandwich and chunky tomato bacon soup

Easy
For the grilled cheese sandwich: 1) In a small mixing bowl, combine the butter, Parmesan, and 1 tbsp Dijon mustard. Spread a liberal amount of the butter mixture on 2 slices of bread. Flip over the slices and spread some Dijon mustard on the other
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Baked Goats Cheese with Tomato Vinaigrette

Easy
Lightly oil all the vegetables with rapeseed oil, season and place on a hot griddle for 2min on each side. Take out and finish cooking in a frying pan with the garlic and thyme. Add the vinegar and remove. To make the tomato dressing, pour the oil in
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Peanut Butter and Goat's Cheese Tartlets

Easy
For the roasted peanut crumble crust: Position the rack in the middle of the oven and preheat to 175°C. Mix the flour, butter, peanuts, sugar and salt in a food processor until crumbly. Press the mixture 1/3-inch-thick into 12 mini tart molds. Ba
Prep Time
25 mins
Cook Time
40 mins
Serves
12

Cauliflower soup and garlic and cheese sourdough dippers

Easy
1) In a large pot, heat up the olive oil and two tablespoons of the butter, over medium heat. Season with salt and pepper. Add the cauliflower florets and stir with a wooden spoon. Add celery, onion and thyme and cook for three minutes.2) Push the ve
Prep Time
10 mins
Cook Time
25 mins
Serves
6

French onion soup macaroni cheese

Medium
Bechamel Sauce: 1) Melt the butter over a low heat in a medium saucepan. Add the flour and stir to combine; stir constantly, for about 3 minutes. 2) Increase the heat to medium and whisk in the milk, adding a little at a time, and then cook until
Prep Time
30 mins
Cook Time
75 mins
Serves
8

Laurel Chenel goat cheese mac n' cheese

Easy
1) Preheat oven to 200 degrees C. 2) Trim the artichokes. Using a serrated knife, cut off the top inch of each artichoke and cut off the stem to create a flat surface for the artichoke to sit on the plate. Place in a Dutch oven. Zest the Meyer lemon
Prep Time
120 mins
Cook Time
120 mins
Serves
6

Butternut squash coleslaw with honey goat cheese dressing

Easy
1) In a large mixing bowl, combine goats cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. 2) Remove the top narrow portion of th
Prep Time
15 mins
Cook Time
-
Serves
4

Goat's Cheese with Fresh Dill

Medium
Place the packages of goat's cheese into the freezer to slightly harden, about 15 minutes. Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes. Remove the goat cheese from the packaging. Gently roll
Prep Time
5 mins
Cook Time
-
Serves
12

Cajun salmon sandwich with goat cheese and lemon mayonnaise on ciabatta

Easy
For the sandwich: 1) Preheat the oven to 180C/Gas 4. 2) Season the salmon with seafood Cajun seasoning. In a medium saute pan, saute the salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over
Prep Time
10 mins
Cook Time
20 mins
Serves
1

Cajun salmon sandwich with goat cheese and lemon mayonnaise on ciabatta

Easy
1) Preheat oven to 180C/Gas 4. 2) Season salmon with seafood cajun seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown.
Prep Time
10 mins
Cook Time
20 mins
Serves
1

Beer battered asparagus with lemon herb dipping service

Easy
Lemon herb dipping service: Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve. Beer battered asparagus: 1) Heat oil in a heavy saucepan until it reaches 190C. 2) Whisk together flour, sal
Prep Time
12 mins
Cook Time
10 mins
Serves
2

Grilled Pork Tenderloin and Plums with Creamy Goat's Cheese Sauce

Easy
Whisk the yoghurt, goat's cheese and 1/3 cup water in a mixing bowl until smooth. Whisk in 3 tablespoons of the oil, the parsley and scallions. Season with salt and pepper.Heat an outdoor grill or large cast-iron grill pan over medium-high heat. Brus
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Creamy Cauliflower Cheese Soup

Easy
In a pot, heat the extra-virgin olive oil over medium. Add the sliced pancetta to the pot and saute until crispy. Remove the cooked pancetta from the pot using a slotted spoon and set it aside. In the pancetta oil, saute the leeks for a few minute
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Asparagus, bacon, and cheese frittata

Easy
1) Position an oven rack in the upper part of the oven and preheat the grill. Whisk the eggs, 3 tbsps of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl. 2) Heat the olive oil in a 20-cm nonstick skillet over medium
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Asparagus and Bread Soup with Pancetta

Easy
1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Beetroot salad with goat cheese

Easy
For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends. 2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, drizzle with olive oil and season with the salt
Prep Time
15 mins
Cook Time
80 mins
Serves
6

Roasted asparagus soup with sun-dried tomatoes and Parmesan croutons

Easy
1) Preheat the oven to 200°C / gas mark 6. 2) Arrange the bread cubes on a greased baking sheet and spray with cooking spray. Sprinkle the cubes with the Parmesan cheese. Bake for 10 to 15 minutes, or until golden brown 3) While the croutons ar
Prep Time
15 mins
Cook Time
15 mins
Serves
4

10-Minute White Bean Soup with Toasted Cheese and Tomato

Easy
1. Position a rack about 4 inches from the broiler heat source, and preheat. Bring the wine, rosemary, thyme and 2 cups of the chicken broth to a boil in a covered medium saucepan over high heat. Reduce to a bare simmer. 2. Puree the beans, shallo
Prep Time
4 mins
Cook Time
6 mins
Serves
4

Sweet Fig Salad with Nutty Pesto and Goat's Cheese Crostini

Easy
To make the pesto: In a food processor, blend together basil, toasted pine nuts, garlic, Parmesan, sea salt and cracked pepper. While blending, slowly pour in the extra virgin olive oil in a thin stream. Blend until smooth. To make the goat cheese
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Asparagus tart with Vacherin cheese

Hard
1) On a lightly floured surface, roll out the dough to an 27cm circle. Fit it into a 23cm tart pan with a removable bottom. Refrigerate for at least 30 minutes. 2) Preheat the oven to 200C/Gas 6. 3) Line the pastry with parchment paper and fi
Prep Time
40 mins
Cook Time
105 mins
Serves
6

Prosciutto and goats cheese bruschetta with black lentils

Easy
For the bruschetta: 1) Preheat the oven to 190C/Gas 5. Lay out the slices of bread on a flat baking tray and drizzle with extra-virgin olive oil. Turn each piece over and drizzle again so both sides have some oil on them. 2) Toast the bread in the
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Black pepper crusted filet mignon with goat cheese and roasted red pepper-ancho salsa

Easy
For the roasted red pepper and ancho salsa: 1) Place the ancho chillies in a medium bowl, cover with boiling water and let sit at room temperature for 1 hr. 2) Remove the chillies from the soaking liquid, stem and coarsely chop, and combine in a b
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Crisp Goat's Cheese with Pears and Chicory

Easy
1) Cut the pear quarters in half lengthways. Melt the butter in a pan and add the pears. Cook for two minutes, add the sugar and walnuts and cook for a further two minutes. Remove from the heat and keep to one side. 2) Trim the root off the chicor
Prep Time
-
Cook Time
20 mins
Serves
4

Caramelised Pears and Goats' Cheese with Chicory

Easy
1) Cut the pear quarters in half lengthways. Melt the butter in a pan and add the pears. Cook for 2 minutes, add the sugar and walnuts and cook for a further 2 minutes. Remove from the heat and keep to one side. 2) Trim the root off the chicory an
Prep Time
-
Cook Time
5 mins
Serves
4

Crostini with Ricotta and Goat's Cheese

Easy
Heat a griddle pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Griddle the bread until golden brown, about 2 minutes per side. Stir the goat's cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

Easy
1. Preheat the oven to 200°C. Lightly grease a baking sheet with olive oil. 2. Place the asparagus on the prepared baking sheet. Whisk together the orange juice, olive oil, ginger, mustard, salt and pepper in a small mixing bowl to make a citronet
Prep Time
45 mins
Cook Time
15 mins
Serves
4

Peach and Goat's Cheese Napoleons

Easy
Heat 2 1/2 cups water, the butter and cardamom in a medium saucepan over medium heat just to a simmer. Add the peaches, reduce the heat to low and cook until the peaches are very tender but not falling apart, 25 to 30 minutes. Cool in the liquid abou
Prep Time
10 mins
Cook Time
35 mins
Serves
6

Otto's beer cheese soup

Easy
1) Melt the butter in a stockpot over a medium heat. Add the chopped onion, carrot and celery and saute until softened. Add the flour and cook for about five minutes, stirring often. 2) Add the chicken stock and beer and heat until it comes to a bo
Prep Time
15 mins
Cook Time
30 mins
Serves
8

Grilled Asparagus Bruschetta

Easy
1. Preheat a grill or grill pan over medium-high heat. 2. Toss the trimmed asparagus with the olive oil and some salt and pepper. Grill until lightly charred on each side, but still robust and crunchy, about 5 minutes. When cool enough to handle,
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Roasted chicken with goat's cheese-macadamia nut crust and parsley-pimento couscous

Easy
1) Preheat the oven to 200C/Gas 6. 2) Season the chicken all over with salt and black pepper and place in a greased shallow roasting pan. Brush the mustard all over the top of each chicken breast, then spread with the goat's cheese. 3) Place the mac
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Roasted chicken with goat cheese-macadamia nut crust and parsley-pimento couscous

Easy
1) Preheat the oven to 200C/Gas 6. 2) Season the chicken all over with salt and black pepper and place in a greased shallow roasting pan. Brush the mustard all over the top of each chicken breast, then spread with the goat's cheese. 3) Place the mac
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Grilled Steak with Fried Egg and Goat's Cheese

Easy
1) Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de provence. Griddle for about 6 to 8 minutes per side for medium-rare. Remove
Prep Time
3 mins
Cook Time
12 mins
Serves
-

Garlic and herb three cheese pizza

Easy
1) Preheat oven to 220C/Gas 7. 2) Stretch dough out and form a thin round. Use a little flour or semolina on your hands if dough sticks. 3) Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Michel Roux's Warm Goats Cheese Tart with Figs

Easy
Put the yeast in a bowl and pour on the water and milk. Mix well, then add the flour, salt, sugar, egg and melted butter. Knead for 4-5 minutes until the dough is elastic, shiny and smooth, then cover the bowl and refrigerate for 3-4 hours in the fri
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Easy Pizzettes with Caramelised Onions, Goat's Cheese and Prosciutto

Easy
In a large, heavy frying pan, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelised and dark golden brown,
Prep Time
30 mins
Cook Time
10 mins
Serves
-

Baked goats cheese with red pepper dressing and grilled courgettes

Easy
1) Roll out the bread with a rolling pin and remove the crusts.2) Cut out two circles from one slice and a couple of rectangles from the other.3) Coat one side of each of the bread shapes with the beaten egg and stick to the goats cheese to completel
Prep Time
3 mins
Cook Time
10 mins
Serves
1

French Three Onion Soup

Medium
We took the best part of this classic soup, all the sweet caramelized onions, and left behind all the fat. By steaming the onions to get the caramelization started, you can eliminate the need for almost all the fat. A small sprinkling of a good chees
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Parma Ham, Mulled Poached Pear and Goat's Cheese Salad

Easy
Lay the pears in the base of a large saucepan. Top with wine, water, sugar, cinnamon and cloves. Put a lid on the pan and simmer for 13-15 minutes until tender. Leave the pears to cool in the pan. Once cooled, remove the pears and keep covered in th
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Chicken with herbed goat's cheese

Medium
1) Preheat the oven to 190°C/gas mark 5. 2) Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached. 3) Cut 12 thick slices of the Montrachet and place two slices plus a large bas
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Clear Soup with Roast Duck and Crispy Herbs

Easy
For the crispy herbs: 1. Heat a wok or deep fat fryer up to 180°C. Once hot, add the herbs in batches. Deep fry until crispy, remove with a slotted spoon and drain on kitchen paper. For the soup: 1. Bring the stock to a gentle simmer, along
Prep Time
-
Cook Time
20 mins
Serves
4

Raspberry puffs with goat cheese mousse and thyme

Medium
1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungreased baking sheet and bake until golden brown, 12
Prep Time
20 mins
Cook Time
14 mins
Serves
6

Fried goat cheese salad with grilled sweet corn

Easy
1) Preheat griddle to medium-high. Brush corn with 1 tablespoon olive oil and grill, turning often, until charred and tender, about 4 minutes. Set aside. In a medium bowl combine goat cheese, zest and parsley. Roll into 16 (2.5-cm) sized balls and pu
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Pecan-crusted goats cheese log

Easy
1) Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes. 2) Put the toasted pecans and cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut
Prep Time
10 mins
Cook Time
3 mins
Serves
6

Broccoli Cheese Soup

Medium
Melt the butter in a pot over medium heat, and then add the onions. Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in the milk and cream. Add the nutmeg, and then t
Prep Time
10 mins
Cook Time
35 mins
Serves
10

Griddled courgette rolls with herbs and cheese

Easy
1) Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated griddle or griddle pan for about 4 minutes on each side, or until tender. 2) In a small bowl
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Grilled courgette rolls with herbs and cheese

Easy
1) Discard the outermost slices of courgettes and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender. 2) In a small bowl com
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Roasted Tomato Soup with Toasted Cheese

Easy
1. Add olive oil to hot pan. Roast garlic, then add roasted tomatoes, tomato juice and hot sauce. Simmer till warmed through (5min). 2. Add to blender and blend, adding olive oil and sugar whilst blending. Season to taste then pass through sieve. 3
Prep Time
-
Cook Time
10 mins
Serves
2

Parmigiano Reggiano Cheese and Asparagus Tart

Easy
1. Preheat the oven to 200°C. 2. Place the pastry rectangles on a greased baking sheet and carefully score lines 1cm away from the pastry edges with a sharp knife. Prick the inner rectangle with a fork and brush with beaten egg. 3. Spread a thi
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Penne with Butternut Squash and Goat's Cheese

Easy
Put an oven rack in the upper third of the oven. Preheat the oven to 220°C.Spray a baking sheet, liberally, with vegetable oil cooking spray. Set aside.Mix the squash and onion together and arrange in a single layer on the prepared baking sheet.
Prep Time
8 mins
Cook Time
60 mins
Serves
4

Slow-cooked scrambled eggs with goat cheese

Easy
1) Heat a charcoal griddle with coals. Spread them out in one dense layer. Heat half of the butter in a large saute or omelette pan over the hot griddle. 2) Whisk the eggs in a bowl with the milk, salt and pepper. Add the eggs to the omelette pan a
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Goat's cheese and sun-dried tomato tartines

Easy
1) Preheat oven to 180C/Gas Mark 4. 2) Brush 1 side of baguette slices with 2 tablespoons oil and arrange oiled sides up, on a baking tin. Toast bread in middle of oven for about 7 minutes, until golden and then transfer to a rack to cool. Leave ov
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Goat's Cheese, Lentil and Brown Rice Rolls

Easy
Place an oven rack in the center of the oven. Preheat the oven to 200°C. Butter a 9 by 13-inch glass baking dish. Set aside.Remove the thick stem from the center of each chard leaf. Cut each leaf in half lengthwise. Trim the ends from the leaves
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Cheese lovers 5 cheese mac and cheese

Medium
1) Preheat the oven to 220C/Gas 8 and butter a 23cm by 33-cm glass baking dish. Bring a large saucepan of water to a boil and add some salt. Cook the macaroni according to the package directions. Drain. 2) In a large Dutch oven or other heavy pan,
Prep Time
35 mins
Cook Time
60 mins
Serves
6

Quick Goat's Cheese, Spinach and Caramelised Onion Lasagne

Easy
1. Preheat the oven to 200°C. 2. Layer up a 15 x 20cm roasting dish with the ingredients. 3. Start with a 1/3 of the tomato sauce, then a 1/3 of the pasta, all the spinach, another 1/3 of the tomato sauce, another 1/3 of the pasta, all the goa
Prep Time
10 mins
Cook Time
20 mins
Serves
2

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Easy
For the roasted red pepper and ancho salsa: 1) Place the ancho chillies in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour. 2) Remove the chillies from the soaking liquid, stem and coarsely chop, and combine in a
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Asparagus and Jack Cheese Frittata

Easy
In a large bowl, whisk together eggs, cheese, salt, and freshly ground black pepper until thoroughly combined. In a large ovenproof frying pan, heat the oil and the butter over medium-high heat. When it foams, add asparagus, season well with salt and
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Grilled Apricots with Goat's Cheese

Easy
Preheat a grill to a high heat. Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - the
Prep Time
10 mins
Cook Time
5 mins
Serves
24

Onion and goat cheese tartlets

Medium
1) Preheat oven to 190C/Gas 5. 2) Take a 6cm round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the filli
Prep Time
25 mins
Cook Time
4 mins
Serves
4

Easy Goat’s Cheese Soufflés with Spiced Hazelnut Crust

Easy
Pre-heat the oven to 180°C.Toast the hazelnuts in the oven until a pale golden and then grind about 60g of the nuts to a rough powder in a spice grinder with half the cayenne pepper, a few good pinches of salt and the smoked pimenton.Melt the butter
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Penne with Treviso and Goat's Cheese

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 250ml of the pasta water.2) In a 30cm frying pan, h
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Onion and goats cheese tartlets

Medium
1) Preheat oven to 190 degrees C. 2) Take a 6cm round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the f
Prep Time
25 mins
Cook Time
45 mins
Serves
4

Tomato and Goat's Cheese Tarts

Easy
1) Unfold a sheet of puff pastry on a lightly plain floured surface and roll it lightly to an 28x28cm square. Using a 15cm wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with t
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Cheese and wild boar sausage

Easy
1) Preheat oven to 190C/Gas Mark 5. 2) In large mixing bowl toss tomatoes (separately) with a light coating of olive oil, a pinch of each of the herbs, 2 tbsp. of the garlic, salt and pepper. Lay in single layer on a baking sheet. Place in preheated
Prep Time
90 mins
Cook Time
25 mins
Serves
4

Roasted red pepper-tomato pizza with goat cheese, basil and red chilli oil

Medium
1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. Place 400 g of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the d
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Cream of Asparagus Soup

Easy
Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute for five minutes. Season with salt and pepper. Add asparagus and saute another four minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook f
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Cream of asparagus soup

Easy
1) Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute for five minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook f
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Orecchiette with Mixed Greens and Goat's Cheese

Easy
1) Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta, reserving 120ml of the water. 2) In medium bowl, mix the salad gr
Prep Time
15 mins
Cook Time
10 mins
Serves
1

Spinach Salad with Goat Cheese and Walnuts

Easy
In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and conti
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Chicken, Pea and Goat's Cheese Risotto

Easy
Heat the oil in a large saucepan over a medium heat. Add the onion and garlic, and sauté until soft and translucent. Stir in the rice and mix until coated all over with the oil. Add a ladleful of the hot stock, stirring continuously until it’s abs
Prep Time
15 mins
Cook Time
30 mins
Serves
4