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Baked barley

1) Preheat the oven to 190C/Gas 5. 2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the f

Cheesy Barley Gratin

Position an oven rack in the center of the oven and preheat it to 400 degrees F. Lightly grease a 3-quart baking dish with butter and set aside. Fill a small pot with lightly salted water and bring to a boil over medium-high heat. Add the barley a

Roasted Courgette and Red Onion Barley Risotto

1. Preheat the oven to 200°C (180°C with fan) Gas mark 6. Scatter a lined baking tray with the courgette and red onion and sprinkle with the vegetable oil and the black pepper. Give the vegetables a shake to coat them evenly. Bake until golden and co

Mushroom Barley and Roasted Asparagus Salad

Put the barley in a medium pot with water to cover by a few inches and salt it generously. Tie the thyme sprigs, parsley stems, and bay leaf together with a piece of kitchen twine and add to the pot, along with the lemon peel. Simmer, stirring occasi

Barley water

1) Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil. Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes. While the liquid is cooking, peel the lemons, being careful not

Pearl barley risotto with roasted winter vegetables

1) Preheat the oven to 220C/Gas Mark 7.2) Toss the carrot, celeriac, and butternut squash with 2 tbsp of the olive oil and the salt on a baking sheet and spread out in an even layer. Roast until golden and tender, about 25 mins. 3) Combine the chicke

Barley bread

Preheat a gas griddle on low heat for at least 10 minutes. 1) Lightly rub the sides and bottom of a 4 to 5-liter Dutch oven with canola oil and set aside. 2) In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixi

Baked Cheesecake

Special equipment: a 10-inch springform panPreheat the oven to 160°C.For the crust: Melt the butter in a covered microwave-safe medium bowl in the microwave. Brush a 10-inch springform pan with some of the butter. Stir together the remaining butt

Baked Cauliflower Tots

1. Position an oven rack in the top position of the oven, and preheat to 220°C. Set a cooling rack on a rimmed baking sheet. 2. Heat the oil in a large skillet over medium-high heat. Add the onions, and cook, stirring frequently, until browned

Baking powder biscuits

1) Place a rack in the centre of the oven and preheat to 230C/Gas Mark 8. 2) Line a baking tray with two layers of parchment or greaseproof paper. Set aside. 3) In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined

Spanish Baked Salmon

Preheat the oven to 190°C. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes. Rub the salm

Barley Bistro Bowl

Make the barley: Bring a medium pot of water to a boil. Add the barley, and cook until tender, 35 to 40 minutes. Drain well, transfer to a medium bowl and toss with 1 tablespoon of the butter and 1/2 teaspoon salt. Serve warm or at room temperature.

Baked Tofu Nuggets

Preheat the oven to 220°C. Generously coat a rimmed baking sheet with cooking spray. Remove the tofu from the packaging, and drain the excess water. Halve 1 of the blocks crosswise, halve each piece crosswise, then halve each piece again, for

Cinnamon Baked Doughnuts

Preheat the oven to 180°C. Spray 2 doughnut pans well (with baking spray with flour). Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and v

Stuffed Baked Salmon

Preheat the oven at 200°C and line a baking tray with greased foil. Heat the oil and sauté the garlic for a minute. Add the mushrooms and pepper and cook until slightly soft. Add the Swiss chard, thyme and lemon zest and cook until wilted. Sea

Baked Coconut Prawns

Preheat the oven to 220°C. Spray a baking sheet with nonstick spray.To make the dipping sauce: Toast the curry and red pepper flakes in a saucepan over medium heat, about 1 minute. Add the honey, vinegar and orange juice and zest. Bring to a sim

Baked Chicken Parmesan

1. Preheat the oven to 200°C. Set a wire rack over a baking sheet and spray with non-stick spray. 2. Sprinkle the chicken breasts with salt and pepper. Set up a breading station with three baking dishes or pie plates. In the first, mix the flour w

Twice Baked Potatoes

Preheat the oven to 190°C. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on the outside, about 1 hour, 15 minutes. Let stand 5 min

Twice baked potatoes

Preheat the oven to 200C/Gas 6. 1) Place the potatoes directly on the rack in the centre of the oven and bake for 30 minutes. Pierce each potato a few times with a fork and continue to bake until tender, about 30 minutes more. 2) Remove potat

Twice-Baked Potatoes

Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through. Slice the butter into pats. Place in a large mixing bowl and add

Loaded Mini Baked Potatoes

Position an oven rack in the top third of the oven and preheat to 190°C. Line a rimmed baking sheet with parchment paper and arrange the bacon slices in a single layer on top. Bake until the bacon is golden brown and crispy, 15 to 20 minutes, fl

Baked ziti with meatballs

1) Preheat oven to 180°C/gas mark 4.2) In a large bowl, combine bread crumbs, eggs, milk, 50g of the Romano and the parsley, and mix well. Season with salt and pepper. Add beef and gently combine, being careful not to overwork the meat. Shape int

Baked Kale

Preheat the oven to 220°CPlace the kale leaves on baking sheet sprayed with non-stick spray. Spritz with olive oil spray and sprinkle lightly with salt.Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack. Eat up!PER SERVING: 6

Courgette Bake

Heat the oven to 175°C. Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of courgette in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.

Baked Ziti

1. Heat canola oil in a saute pan over medium heat and add onion and garlic. Saute until the onions become translucent. Add tomatoes, parsley, basil, and Italian seasoning. Cover and let simmer about 25 minutes. 2. Preheat oven to 160°C. Bring

Italian Sausage and Egg Bake

Preheat the oven to 200°C.Toss the bread cubes with 1 tablespoon oil and spread evenly in a single layer on a rimmed baking sheet. Bake until the cubes begin to turn light golden around the edges, 10 to 12 minutes (do not over-brown as the bread

Baked Polenta

Preheat oven to 180°C/gas mark 4.Grease an 23cm x 34cm baking sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan. In a large pot bring to a boil 2 liters of salted water. Stir in extra-virgin olive oil

Twice Baked Cheese Soufflés

1. Prepare six 5-ounce (150ml) ramekins by greasing them well with extra butter and sprinkling in the Parmesan cheese to coat the bottom and sides, tipping out any excess. Chill the ramekins until ready to fill and bake. 2. In a medium saucepan, m

Pearl Barley and Walnut Stuffing

Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour

Baked Ziti

Preheat the oven to 200°C.Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.Toss the cooked pasta with the marinara sauce, cubed mozzarella, half the Parmesan cheese, blac

Baked Apples

In a bowl combine all the dry ingredients and diced butter. Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture. Refrigerate while preparing the apples. Cut a small layer off the bottom of each apple

Baked Spaghetti

Bring a large pot of salted water to a boil.Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until browned, about 4 minutes. Add the onions, bell peppe

Baked ziti

1) Preheat the oven to 200C/Gas 6.2) Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.3) In a large bowl, toss the cooked pasta with the marinara sauce, cubed mozzarella p

Tanzanian baked bananas

1) Preheat the oven to 210/Gas 7 or prepare a barbecue. 2) Cut off the ends of the bananas. Place the unpeeled bananas on an ungreased baking sheet or in a baking pan, or place them on the lightly oiled rack of the barbecue. 3) Bake or barbecue f

Sour Cream Noodle Bake

1. Preheat the oven to 180 degrees C. 2. Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingred

Cheesy Baked Tortellini

1) Preheat the oven to 180°C/gas mark 4. Lightly oil an 20cm x 20cm x 2cm baking dish. 2) Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. 3) Cook the tortellini in a large pot of boiling salted water until

Baked Caprese Salad

Preheat the oven to 220°C/gas mark 8. Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven.Top each slice of

Oven Baked Corn Dogs

Preheat oven to 220C/Gas Mark 7. In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and spring onions. The batter will be a thick, sticky biscuit dough. Place

Salmon baked in foil

1) Preheat the oven to 200°C/gas mark 6. 2) Sprinkle salmon with 2 teaspoons of olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend. 3) Place a s

Baked Squash Gratin

Preheat the oven to 180°C.Lightly butter an 8-inch baking dish and set aside. Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the

Cheese-Stuffed Baked Potatoes

Preheat the oven to 220°C.Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and turn the heat down to 200°C. Cut a slit in the top of the potatoes and

Baked falafel sandwiches

For the falafel: Preheat oven to 220°C/ gas mark 7. Combine all falafel ingredients except one tablespoon olive oil in the bowl of a food processor. Process for ten seconds. Stop motor and scrape down sides of bowl, then pulse for another ten

Spicy baked macaroni

Preheat the oven to 180°C/Gas 4.Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.In a large frying pan, heat the oliv

Cheesy baked farro

1) Preheat the oven to 200°C/gas mark 6. 2) Spray a 23cm x 33cm baking dish with cooking spray. 3) For the sauce: In a 2 litre saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the warm milk, whi

Maple-Baked Apple Bites

Preheat oven to 100°C. Line 2 large baking sheets with parchment paper. Whisk 3 tablespoons icing sugar with 3 tablespoons maple syrup and set aside. Sift remaining 3 tablespoons icing sugar evenly onto lined baking she

Baked Gruyere and Sausage Omelet

Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. S

Twice Baked Potato Casserole

1. Preheat the oven to 200°C. 2. Cook the bacon in a sauté pan until crispy; let cool and then crumble. 3. Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the rapeseed oil and bake until tender, 45 minutes to 1 hour.

Vegan Baked Beans

Preheat the oven to 160 degrees C. Place the dried mushrooms in a medium bowl and cover with 2 cups boiling water, make sure each mushroom is submerged. Let steep for 10 minutes. Strain through a fine-mesh strainer, reserving

Easy Baked Chocolate Cheesecake

You will need a 20cm loose-bottom baking tin. Preheat the oven to 160°C (140°C with fan) Gas mark 3. Line the baking tin with greaseproof paper. Pour the melted butter over the biscuits and mix well. Spoon the mixture into the base of the baking

Pie Baked Apples

Preheat the oven to 190°C. Cut the top 1/2 inch from the 4 apples. Using a melon baller or spoon, dig out the insides of the apples and reserve, leaving 1/4 inch flesh next to the skin. Remove the cores and seeds and discard. Coarsely chop

Baked cheese crepes

1) Whisk the eggs, milk, salt, and pepper in a medium bowl. Heat a 12-cm nonstick skillet over medium-low heat. Brush the skillet with some butter. Working quickly, pour three tablespoons of the egg mixture into the pan, swirling to coat the bottom o

Twice-Baked Bacon Potatoes

Preheat the oven to 200°C.Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a baking tray. Bake the potatoes for 45 minutes to an hour, or until done. Remove the potatoes from the oven and cut th

Braised shanks with barley broth

1) Place the barley in a small pan, cover with 3cm of water and bring to the boil. Simmer for 20 minutes, then drain the barley. 2) Place a heavy-based pot with a tight fitting lid on the stove, one that holds the shanks comfortably. Add a few table

Barley with Bacon, Peas and Dill

Bring the barley, 3 1/2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan over high heat. Reduce heat to low, cover and simmer until the barley is chewy but tender, about 50 minutes.Meanwhile, add the bacon in a single layer to a large

Beanz Baked Eggs 3 Ways

To make Beanz Baked Eggs with Spinach and Tomatoes: 1. Preheat the oven to 200°C/180°C fan/gas mark 6. 2. In a large shallow baking dish layer the spinach leaves at the bottom, followed by the Beanz and scatter over the cherry tomatoes. 3.

Bake-tastic Butternut Squash Fries

Preheat the oven to 225°C.Peel squash with a vegetable peeler. Slice the ends off the squash, and then cut it in half width-wise. Cut the round bottom piece in half lengthwise and scoop out the seeds.Using a crinkle cutter or a knife, carefully cut s

Cheesy Spinach Baked Penne

Preheat the oven to 400°F. Mist a 2 to 2 1/2-quart rectangular or oval baking dish with nonstick cooking spray. Bring a large pot of salted water to a boil. Add the penne and cook according to package directions for al dente. While the pasta co

Loaded baked potato pizza

1) Heat oven to 190 degrees, gas mark 5. Spray large baking tray with no-stick cooking spray.2) Unroll pizza crust dough on baking tray; press dough into 33x23cm rectangle. Bake for 10 to 13 minutes or until crust is light golden brown. Remove from o

Baked fish 'n' chips with honey vinegar

Preheat oven to 210C/Gas Mark 7.1) Coat a large baking sheet lined with foil with cooking spray. Arrange potatoes on baking sheet and spray them with cooking spray. Season with salt and black pepper. Bake 25 minutes, or until golden brown and tender

Roasted Chicken and Barley Risotto

To make the chicken: Preheat the oven to 220°C. Remove the gizzards and place the chicken in a roasting pan. Stuff the cavity with the garlic, lemons, onions, parsley, oregano, rosemary and thyme. Slide your hands under the skin to separate it fr

Beef Brisket and Barley with Fine Herbs

For the Spice Rub: 1. Combine 2 tablespoons each of cayenne pepper, cumin, dried rosemary. Add a generous pinch of coarse salt. Add 2 tablespoons of coffee granules and brown sugar. 2. Grind together with a mortar and pestle to make a spice rub.

Baked Apple Crème Brûlée

Preheat the oven to 350 F. Peel the apples about halfway down. Use a melon baller to scoop out the core of each apple (take care not to break through the bottom of the apples) and use the melon baller to scoop out extra apple flesh to make room fo

Baked Manicotti with Sausage and Peas

Place an oven rack in the center of the oven. Preheat the oven to 175°C. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside.For the fonduta sauce: In a medium heavy-bottomed saucepan, bring the milk and cream to a

Baked Nachos with Roasted Sweet Potatoes

Preheat the oven to 200°CF.Toss the sweet potatoes in a medium bowl with 1 tablespoon oil, cumin and 1/4 teaspoon salt. Spread on a baking sheet and roast until soft and partially browned, 25 to 30 minutes.Spray both sides of the tortillas with c

Banana, Caramel and Hazelnut Baked Alaska

First make the ice cream. Heat the sugar in a large, heavy-based frying pan until completely melted. When the sugar starts to turn a light caramel colour, add the bananas and shake the pan gently to coat. Cook for two minutes until caramelised th

Double-yummy chilli stuffed baked potatoes

To prepare the potatoes: 1) Preheat the oven to 220C/Gas 7. 2) Place the potatoes directly onto the middle oven shelf and bake for about 1 hour, until easily pierced with a fork. Remove from the oven and set aside to cool slightly. Whilst the

Stick-to-the-ribs barley and currant cakes

1) In a large saucepan over medium-high heat, add 3 tablespoons oil. Add garlic, shallot, thyme and barley; cook for 2-3 minutes until softened. Mix well. Add chicken stock and bring mixture to a boil. Cover and reduce heat to low. Cook for 30 minute

Icebox Cake with Slice and Bake Peanut Butter Sandies

For the Icebox Cake:Whisk together plain flour, baking soda and salt in a medium bowl. Reserve.Combine the butter, peanut butter and light brown sugar in another medium bowl. Beat with an electric mixer until light and fluffy, about 2 minutes. Add t

Ice Cream Cone Slice-and-Bake Cookies

For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the van

Twice-Baked Potatoes with Gorgonzola

Preheat oven to 200°C. Drizzle the potatoes with oil and rub with salt. Bake until cooked through – about an hour and fifteen minutes. If using smaller potatoes, cook for about 45 minutes. Cool for ten minutes and slice the potatoes in half.

Baked French toast with blueberries

1) Place an oven rack in the middle of the oven. Preheat the oven to 180°C / gas mark 4. Butter a 23 by 33cm baking dish. Set aside.2) In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add

Cinnamon Baked French Toast

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. P

Baked ricotta and spinach rigatoni

Preheat the oven to 180C/Gas Mark 4. 1) Cook rigatoni for 5 minutes in a pot of boiling, salted water. Drain and toss with 1 tablespoon olive oil. Set aside. 2) To make the bechamel sauce: Melt the butter in a large saucepan over medium heat and ad

Oven baked onion rings

1) Preheat the oven to 230 degrees C/Gas 8. Spray a baking tray slightly with oil and set aside. 2) Place potato crisps in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside.

Creamy Baked Macaroni and Cheese

Set an oven rack 6 inches from the heat source and preheat the oven to 220°C.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.

Kids Can Make: Baked Egg-and-Harissa Tarts

Preheat the oven to 200 degrees C. Line a baking sheet with parchment. Unfold the puff pastry, and cut it into 4 equal squares (you don't have to roll the dough out). Arrange the squares, evenly spaced, on the prepared baking

Fresh Tuna and Pearl Barley with Grapefruit Vinaigrette

1. Place a large pot of water over a high heat (2 litres) and bring to the boil. 2. Add barley to water and boil for 30 mins, or till tender. Strain and set aside. 3. Toast cumin and cayenne in a pot till fragrant, then add spices to barley and mix

Baked potatoes with yoghurt and sour cream

1) Preheat the oven to 180C/gas 4. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. 2) Meanwhile, combine the yoghurt, sour cream, chives, 1/2 tsp salt and

Baked potatoes with yoghurt and sour cream

1) Preheat the oven to 180°C/gas mark 4. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. 2) Meanwhile, combine the yogurt, sour cream, chives, 1/2 tsp

Baked oysters with crab

1) Preheat the oven to 180C/Gas 4. 2) Combine the cream cheese, Parmesan cheese, crabmeat, salt, pepper, garlic powder, shallot, bacon and basil. 3) Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell,

Tanzanian baked bananas

Preheat the oven to 220C/Gas 7 or prepare barbecue grill. 1) Cut off the ends of the bananas. Place the unpeeled bananas on an ungreased baking tray dish, or place the bananas on the lightly oiled rack of barbecue grill. Bake or grill for 15 minutes

Glazed Baked Ham

1. Preheat the oven to 160°C. 2. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions. 3. Heat the brown

Baked Eggs in Hash Brown Cups

1. Preheat the oven to 200°C. 2. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper. 3. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 table

Citrus baked salmon

1) Preheat the oven to 190C/Gas 5. 2) In a large 23 by 33cm shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt an

Baked potato wedges

1) Preheat the oven to 200°C/gas mark 6. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. 2) Place the potatoes on a sheet pan with the olive oil, salt, pep

Barley-apricot salad

1) Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes mo

Oven-Baked Salmon

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve wi

Baked Elderflower Custard with Blackberry Sauce

1. For the baked elderflower custard, place milk and cream into a pan and bring to the simmer. Add 150ml of the elderflower cordial into the hot cream. Cordials vary in strength, so the rest can be added to taste. 2. Cream the yolks and sugar with

Slow Cooker Mushroom Barley Risotto

Heat the olive oil in a large skillet over medium-high heat. Add the onions and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until browne

Halibut and Five Beanz Pocket Bakes

1. Preheat the oven to 200°C/180°C fan/gas mark 6. 2. Line a high sided baking tray with a large sheet of foil. 3. Wet two large sheets of baking paper then scrunch up and place on top of the foil. 4. Empty the can of Beanz into the tray a

Baked Apples and Bacon

Preheat the oven to 375 degrees F. Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes. Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate shee

Bacon-Packed Twice-Baked Potatoes

Preheat the oven to 200°C.Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Bake the potatoes for 45 minutes to an hour, or until done. Remove

Herbed-baked eggs

1) Preheat the grill on high for 5 minutes and place the oven shelf 15cm below the heat. Combine the garlic, thyme, rosemary, parsley and parmesan and set aside. 2) Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be grilling

Baked and fried calzone

For the ricotta: 1) Combine ingredients in a large mixing bowl and stir together. For the pesto: 2) Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingredients are processing. For baked calzone: 3

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