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Tongue tantalizing barbecue pork

Medium
For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Pulled Pork Barbecue

Medium
Cider-Vinegar Barbecue Sauce:Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.Preheat the oven to 300 degr
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Tongue tantalising barbecue pork

Medium
Pork: 1) Preheat oven to 160C/Gas 3. 2) Pour beer in bottom of baking pan. Put the grate on top (high enough to keep pork off the beer). 3) Mix all spices together and rub all over the pork. Bake the pork, covered, for 2 1/2 hours (or until po
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Beer braised bbq pork butt

Easy
1) Combine salt, pepper,chilli powder, garlic powder,coriander and mustard in a bowl and mix well. Massage all over pork butt and wrap in plastic wrap. Refrigerate for at least one hour and as long as overnight. 2) Preheat oven to 240C/Gas Mark
Prep Time
10 mins
Cook Time
3 mins
Serves
8

Smoked Pork Butt Kyle Style

Medium
Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk ingredients together and place in a squeeze bottle. Pork: Reserve 1 cup of marinad
Prep Time
30 mins
Cook Time
360 mins
Serves
6

Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles

Medium
1) Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. 2) Preheat an ove
Prep Time
20 mins
Cook Time
420 mins
Serves
8

Pork tenderloin with plum barbecue sauce

Easy
1) Heat a barbeque or a griddle pan to a high heat. 2) Heat the sugar and water in a medium saucepan over a medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer f
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Oven-Style Pulled Pork Sandwich

Easy
Preheat the oven to 150°C / gas Mark 2. In large bowl, mix together the pork butt (shoulder) and sauce. Transfer the pork mixture to a 20-by 20-by 5-cm pan. Cover tightly with foil and bake until very hot, about 1 hour. Divide the mixture on th
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Smoked pork butt "Kyle style"

Medium
Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk the ingredients together and place in a squeezie bottle. Pork: 1) Reserve 240ml of
Prep Time
30 mins
Cook Time
360 mins
Serves
6

Marinated Barbecued Pork with Hot Noodle Salad

Medium
For the Pork: 1. Slice the belly of pork and add to a freezer bag so you can add the marinade and coat the meat without making a mess. 2. To a pestle and mortar add lemon grass, red chilli and garlic cloves. 3. Next add chopped coriander ro
Prep Time
-
Cook Time
-
Serves
6

Pulled Pork

Easy
Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Prep Time
20 mins
Cook Time
420 mins
Serves
16

Bbq pork Sandwich on grilled jalapeno corn flat bread

Medium
For the Flat bread: 1) Combine all dry ingredients in the bowl of a stand mixer. Add the honey and water and mix on low for 3 minutes, then on medium for 1 minute and then gently fold in the jalapenos. 2) Transfer the dough to an oiled bowl, cove
Prep Time
55 mins
Cook Time
4 mins
Serves
4

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy
Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab
Prep Time
40 mins
Cook Time
60 mins
Serves
4

BBQ pork sandwich on griddled jalapeno corn flat bread

Medium
Flat bread: 1) Combine all of the dry ingredients in the bowl of a stand mixer. Add the honey and water and mix on low for 3 minutes, then medium for 1 minute and then gently fold in the jalapeno chillies. Transfer the dough to an oiled bowl, cover
Prep Time
55 mins
Cook Time
30 mins
Serves
4

Shredded Pork Tacos

Medium
For the pulled pork: Heat the vegetable oil in a medium saucepan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant and slightly softened, about 2 more minutes. Add the achiote pa
Prep Time
60 mins
Cook Time
300 mins
Serves
10

Pulled pork sandwich with black pepper vinegar sauce and spring onion coleslaw

Hard
For the pork: 1) Add all the dry rub ingredients to a medium-sized bowl and stir until thoroughly combined. 2) Place the pork, fat side up, on a clean baking sheet. Season the pork on all sides with salt and pepper then rub the dry rub all over
Prep Time
45 mins
Cook Time
360 mins
Serves
12

Peach-Mustard Pork Chops

Easy
Prepare an outdoor barbecue with a high heat for both direct and indirect barbecuing. Position a drip pan under the grate on the cooler side of the barbecue. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Pork tenderloin with chimichurri

Easy
For the chimichurri: 1) Combine the garlic, jalapenos and vinegar in a bowl. Stir in the parsley, oregano and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavours to marr
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Barbecued potato skins

Easy
1) Preheat oven to 180C/Gas Mark 4. 2) Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. 3) Bake 4 strips of streaky bacon on a small sheet pan in the oven for 15 minutes. Crumble
Prep Time
10 mins
Cook Time
90 mins
Serves
3

Smoked pork chops with peach bourbon BBQ sauce

Medium
Brine: 1) In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved. 2) Transfer to a 4-litre plastic or stainless steel container and refrigerate until
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Spicy Pork Meatballs with Spicy Pork Sauce

Easy
Preheat the oven to 200°C. For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl. Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes. For t
Prep Time
90 mins
Cook Time
60 mins
Serves
12

Butterflied Cuban-style pork cutlets

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Butterflied Cuban style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Butterflied Cuban-style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs

Medium
1. To prepare the pork, bash together the garlic, ginger, peppercorns, coriander leaves and stalks and spring onions in a pestle and mortar until you have a smooth paste. Add in the fish sauce and honey and mix through. Place the pork in a bowl and a
Prep Time
-
Cook Time
5 mins
Serves
6

Cider brined grilled stuffed pork cutlets

Medium
For the brine: 1) Combine all ingredients in a large container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 4-cm lice along the side moving your knife along the inside of the
Prep Time
35 mins
Cook Time
3 mins
Serves
3

Carolina pork fillet with peach bbq sauce and sweet potato hash browns

Medium
1) Preheat the oven to 190C/Gas 5. Spray a large ovenproof skillet with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork fillet. Quickly sear the meat on all sides over medium heat. 2) Meanwhile, while meat is searing, st
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Carolina pork fillet with peach BBQ sauce and sweet potato hash browns

Medium
1) Preheat the oven to 190C/Gas 5. Spray a large ovenproof pan with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork fillet. Quickly sear the meat on all sides over a medium heat. 2) Meanwhile, while the meat is searing,
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Pork Milanese

Easy
1) Preheat the oven to 95°C. Coarsely crush the panko in a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. 2) Dip the pork, 1 piece at a
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Easy
For the rub:1) Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.For the ribs:1) Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the un
Prep Time
10 mins
Cook Time
375 mins
Serves
-

Chicken and Pork Satay Skewers

Medium
1. First, mix together all the satay ingredients to combine, adding enough milk to loosen the sauce. 2. Next, combine all the marinade ingredients, using enough oil to loosen. Throw in the chunks of pork and chicken, coating them in the marinade,
Prep Time
-
Cook Time
-
Serves
-

Pulled Pork

Medium
1. Preheat the oven to 150°C. 2. In a small bowl, mix together the garlic, oregano, salt, smoked paprika, black pepper and the zest from both oranges. Rub the spice mixture all over, and well into, the pork roast. 3. Add the sliced onions to a
Prep Time
10 mins
Cook Time
250 mins
Serves
8

Pork Pies

Easy
  For the filling: Heat the butter in a medium skillet over medium heat. Add 1/2 teaspoon of the salt, the thyme, onions and apples and cook until the apples and onions soften, about 5 minutes. Stir in the garlic and continue cooking for
Prep Time
90 mins
Cook Time
55 mins
Serves
6

Pulled Pork

Easy
In a large Dutch oven heat two teaspoons of oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook until softened and lightly browned, about five minutes. Add the chilli powder, cumin, cinnamon, and cayenne and cook unti
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Roast Pork

Easy
Preheat the oven to 250 degrees F. Put the pork into a roasting pan and roast it for 8 hours. No salt added. Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl. Puree the
Prep Time
60 mins
Cook Time
480 mins
Serves
4

Pork-oulet

Easy
1) Place the bacon in a cast iron Dutch oven or casserole with a tightly-fitting lid, over a medium-high heat. Cook until just crisp, remove from the pan and set aside on a paper towel lined plate. 2) Season the pork and the chicken with salt and
Prep Time
15 mins
Cook Time
180 mins
Serves
8

Pork schnitzel

Easy
1) Begin by placing each chop between 2 sheets of cling film and gently pounding them out with the flat side of a meat tenderizer. 2) Put the flour in a shallow dish and season with the salt and pepper. Whisk the eggs and milk in another shallow di
Prep Time
25 mins
Cook Time
6 mins
Serves
4

Pork chops

Easy
1) Place the pork chops in a large bowl or plastic zip-top bag with the red wine, paprika, cumin and garlic. Place into the refrigerator for about 1 hour to marinate. 2) Remove the pork chops from the bowl or bag and discard the marinade. Add the
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Chicken on the barbecue

Easy
1) Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. 2) Place chicken pieces on the barbecue with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outsi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Kalua pork

Medium
1) Preheat oven to 180C/Gas mark 4. 2) After scoring pork on all sides with 1/2cm deep slits about 2.5cm apart, rub with 3 tbsp salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a sha
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Pickled Pork

Easy
1) Combine all of the ingredients except the ice and the pork in a 4-litre nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. 2) Place the p
Prep Time
10 mins
Cook Time
13 mins
Serves
1

The Alabama Smokehouse pig burger with white barbecue sauce

Easy
1) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high. 2) First, make the Alabama white barbecue sauce. In a small mixing bowl, combine the mayonnaise, apple cider vinegar, lemon juice, sugar and
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Stuffed pork

Medium
1) Make the glaze. In small mixing bowl, combine all ingredients until completely incorporated. Set aside. 2) Preheat oven 180C/Gas 4. 3) In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside. 4) Make a
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Pork Pie

Hard
For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Cuban Mojo Pork

Easy
1. In a food processor, add all the marinade ingredients and blitz until smooth and mixed and season it with salt and pepper to taste. 2. With a small knife, pierce the pork all over with half inch cuts. Place it into a container and pour the mari
Prep Time
-
Cook Time
220 mins
Serves
-

Spiced pork roast

Easy
1) Preheat the oven to 200 degrees C. 2) In a small bowl, mix together the mustard, chilli powder, cumin, allspice, oregano, brown granulated sugar, and garlic. Place the pork in a 20 by 30 cm roasting pan. Spread the mustard mixture over the top an
Prep Time
10 mins
Cook Time
75 mins
Serves
6

Chicken and Pork Souvlaki

Easy
  For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.   Place the chicken and pork into 2 separate mixing bowls. Pour half of
Prep Time
40 mins
Cook Time
20 mins
Serves
4

'Cue the Pulled Pork

Easy
To make the sauce, place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Stir until mixed. Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pot. Top with onion and ligh
Prep Time
10 mins
Cook Time
180 mins
Serves
6

Mexican pork chili

Easy
1) Preheat oven to 160 degrees C/Gas 3. 2) Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive oil and sear pork shoulder all over until golden brown on the
Prep Time
20 mins
Cook Time
150 mins
Serves
6

Pulled pork sandwich

Easy
1) Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until
Prep Time
20 mins
Cook Time
210 mins
Serves
6

Succulent braised pork

Medium
1) Preheat the oven to 160C/Gas 3. Pat the pork dry with paper towels and season with salt and pepper. 2) In a large Dutch oven, heat the olive oil over medium-high heat and, working in batches, brown the meat on all sides until a golden crust forms
Prep Time
25 mins
Cook Time
210 mins
Serves
4

Sweet and sour pork

Medium
Notes: This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it's one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roast
Prep Time
15 mins
Cook Time
5 mins
Serves
2

Loin of pork with fennel

Medium
1) Preheat the oven to 220C/Gas mark 7. For the stuffing, heat 1 tbsp of olive oil and the butter in a large (30cm) saute pan. 2) Add the onions and fennel with 1 tsp salt and 1/2 tsp pepper. Cook over low to medium-low heat for 15 minutes, stirring
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Cheesy Pork Quesadillas

Easy
Heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line an oven dish with foil, scatter in the onion slices. Mix the seasoning mix with a dash of olive oil in a small bowl to make a rub. Brush the rub on the pork and lay it on top
Prep Time
-
Cook Time
-
Serves
4

Mojo marinated pork

Easy
For the mojo marinated pork:1) Combine 1 litre of the orange juice and 250ml of the lime juice and zest in a large saucepan over high heat and reduce to 500ml. Remove from the heat and stir in the remaining orange juice and lime juice add a few clove
Prep Time
40 mins
Cook Time
165 mins
Serves
8

Matt Gilray's Pork

Medium
Roast the pork loin at 200°C for 45 minutes or until internal temperature of the pork has reached 60°C. Grill the radicchio on the BBQ until wilted and charred. Rest the pork for 20 minutes in warm place. For the Dressing, finely slice t
Prep Time
20 mins
Cook Time
60 mins
Serves
6

Pork Chops alla Pizzaiola

Easy
1) Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork regist
Prep Time
7 mins
Cook Time
30 mins
Serves
2

Roast Pork Pastry Puffs

Medium
In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove th
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Pancetta-Wrapped Pork Roast

Hard
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface,
Prep Time
25 mins
Cook Time
60 mins
Serves
6

Uptown pork chops and apple sauce: roast pork fillets with escalloped apples

Easy
Preheat oven to 210C/Gas 7. 1) Coat the tenderloins with olive oil. Combine the seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. 2) Melt butter
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Perfect Pork and Beans

Easy
Heat the lard in a large, heavy-based pan. Add the pieces of pork and fry for 2 to 3 minutes on each side until caramelised. Remove from the pan with a slotted spoon and transfer to a plate. Add the lardons to the pan, fry for 2 to 3 minutes until go
Prep Time
-
Cook Time
-
Serves
4

Quick Pork Goulash

Easy
Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1/2 of the oil in a medium Dutch oven over medium-high heat. Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes. Transfer with a s
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Green pork chilli

Medium
1) Preheat the oven to 200C/Gas Mark 6.2) In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the oil and spread on a baking sheet. 3) Roast for about 20 to 30 minutes, until soft and starting to brown, stirring
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Braised Pork Belly Bao

Easy
Bring a casserole dish or heavy bottom pot of water to a boil. Add the pork belly and simmer for 30 minutes. Remove from pot and rinse under cold water, and then dry with some paper towels. Slice pork into three even pieces and set aside. Heat a w
Prep Time
15 mins
Cook Time
105 mins
Serves
4

Caramelised pork fillet

Easy
1) Preheat the oven to 190C/Gas 5. 2) Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Saute for 3 minutes, without stirring, to let the apples caramelise on one side. Toss
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Pork and Prawn Dumplings

Easy
Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong and across the world. They are sometimes made with a pork and mushroom filling and topped with a red wolfbe
Prep Time
30 mins
Cook Time
8 mins
Serves
8

Christmas Pulled Pork

Medium
1. Pre-heat the oven to 110°C. 2. Pull the skin and fat layer from the pork with your fingers and a knife. You don’t want any of this as it’ll stop all the flavour in your rub from penetrating your meat. 3. Chuck all your injection juice into a
Prep Time
-
Cook Time
720 mins
Serves
-

Wicked pork with greens and fettuccine

Medium
1) To make the marinade for the pork, in a food processor, blend the garlic and ginger by pulsing 3 times. Add in the jalapeno and red bell pepper, pulse 3 times. Add the remaining ingredients except the pork, pulse 3 to 5 times to blend well, but no
Prep Time
30 mins
Cook Time
90 mins
Serves
6

Char Siu BBQ Pork

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Preheat the ove
Prep Time
-
Cook Time
-
Serves
2

Kalua Buried Pork Shoulder

Medium
Special equipment: an 8- to 10-quart cast-iron Dutch oven with a cast-iron lid; a charcoal chimney; a kettle-style charcoal grill with a lid; luau-inspired toothpicks  For the pork: Season the pork shoulder generously with salt and pepper. La
Prep Time
30 mins
Cook Time
600 mins
Serves
12

Korean Roasted Pork Belly Bossam

Medium
In a heavy pot, place the pork belly in and all of the ingredients for the cooking liquid and add water to cover. Bring to a boil over high heat. Reduce heat and simmer until pork is fully cooked through, and very soft, for 2 hours. Remove the por
Prep Time
-
Cook Time
-
Serves
4

Pulled Pork and Chilli Burritos

Easy
1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml water. 2. In small bowl, mix chilli powder, oil and salt. Rub mixture over pork and put the pork in the o
Prep Time
10 mins
Cook Time
480 mins
Serves
4

Barbecued chicken

Easy
1) Marinate the chickens in two-thirds of the barbecue sauce for a few hours or overnight in the refrigerator. 2) Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 mi
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Pork Satay

Easy
For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.Sauce:Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, co
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Quick Pulled Pork Tostadas

Medium
Cook's Note: To get a mixture of chipotle peppers and adobo sauce, puree a whole can in a food processor or blender. Keep on hand in your refrigerator to use when you need a bit of smoky heat.Heat the oil in a skillet pan over medium heat and add the
Prep Time
20 mins
Cook Time
35 mins
Serves
8

Barbecued Ribs

Medium
Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chilli powder, ground cumin and red pepper flakes and continue cooking for
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Vietnamese Beef and Pork Pho

Medium
1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat. 2. Let boil for a few minutes, then remov
Prep Time
30 mins
Cook Time
215 mins
Serves
8

Barbecued Chicken

Medium
Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator. Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before c
Prep Time
5 mins
Cook Time
45 mins
Serves
6

Tangy roasted pork with duck sauce

Easy
Pork:1) Preheat oven to 200C/Gas 6. Coat a large roasting pan with cooking spray.2) Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard and garlic powder. Brush s
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Herb-crusted pork loin

Easy
1) Preheat the oven to 190C/Gas 5. 2) In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. 3) In a large saute pan, heat the oil over medium-high heat and brown the po
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Roast Pork Brioche Buns

Medium
1) Put all the ingredients for the marinade into a large bowl and stir together. Add the pork fillet and turn in the mixture to coat, then cover and place in the fridge to marinate for at least 20 minutes. 2) Remove the pork from the marinade (retai
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Pork Chops with Fennel and Caper Sauce

Easy
In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Herb-marinated Pork Fillet

Easy
1) Combine the lemon zest, lemon juice, 120ml of olive oil, garlic, rosemary, thyme, mustard and 2 tsp of salt in a sturdy 4L resealable plastic bag. Add the pork fillets and turn to coat with the marinade. Squeeze out the air and seal the bag. Marin
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Pulled Pork Sandwich

Medium
1. Pre-heat the heat griddle/sandwich toaster. 2. Shred cooked pork and set aside. 3. Put a tablespoon of mayo into bowl. Chop and add chilli to mayo. 4. Add a tablespoon each of cream cheese and cottage cheese to mayo, and mix. 5. Spread onto bread
Prep Time
-
Cook Time
-
Serves
2

Pork, Chestnut and Mushroom Terrine

1. Preheat the oven to 170°C. 2. In a large bowl, mix together the pork, leek, garlic, thyme, lemon zest, parsley and sherry. Season well with salt and freshly ground black pepper and add a grating of fresh nutmeg. 3. Stretch the bacon with t
Prep Time
-
Cook Time
60 mins
Serves
-

Roast Pork Loin with Apples

Medium
Preheat the oven to 400 degrees F.In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transf
Prep Time
15 mins
Cook Time
65 mins
Serves
4

Apple and prune stuffed pork loin

Medium
To make the stuffing: 1) Coat a large sauté pan lightly with olive oil. Add the bacon and bring the pan to a medium heat. When the bacon is crispy and has released a lot of fat, add the onions and season with salt. Cook the onions until they
Prep Time
30 mins
Cook Time
45 mins
Serves
8

Honey-barbecued vegetables

Easy
1) Prick the potatoes all over with a fork. Micro-wave on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. 2) Combine the honey, lime, garlic, thyme, salt and pepper in a small bowl and mix well. Brush the vegetables with
Prep Time
20 mins
Cook Time
20 mins
Serves
8

BraaiÂ’d Pork Sliders

1. Remove the skin and most of the fat. Place the meat on a board, score all over and butterfly where necessary to ensure the meat is even and levelled out. Rub with oil, salt and garlic. Mix the rub ingredients together and rub all over the meat.&nb
Prep Time
30 mins
Cook Time
360 mins
Serves
24

Fried pork chops

Easy
1) Heat oil in a deep skillet to 180 degrees C. 2) Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Pork Milanese with warm autumn salad

Easy
1) Preheat the oven to 100C/Gas 1/4 or the lowest it will go. Place the flour in a shallow bowl, the beaten egg in a second bowl, and the panko mixed with the grated pecorino in a third bowl. 2) Season the pork generously with salt on both sides.
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Char Siu Pork with Crispy Noodles

Hard
1. To make the char siu roast pork, cut slashes into the sides of the pork fillet. Combine all the marinade ingredients for the pork and marinate for a couple of hours. 2. Preheat the oven to 200 degrees°C. 3. Remove the pork from the mari
Prep Time
-
Cook Time
-
Serves
4

Beer-Braised Pork Knuckles

Easy
1. Preheat the oven to 220°C/ gas mark 7. Put the salt and caraway seeds into a bowl, crush or grate in the garlic, mix everything together and rub the pork hocks with this mixture, getting well into the slits of the scored rind. 2. Peel the o
Prep Time
15 mins
Cook Time
190 mins
Serves
4

Spicy pork roast with rosemary potatoes

Easy
1) To prepare the pork, place the cumin seeds, chilli flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in the garlic powder and salt. Rub the mixture all over the pork. Leave to sit at room tempera
Prep Time
15 mins
Cook Time
40 mins
Serves
4

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