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Barbecued Alaska Salmon and Wild Rice Salad

Easy
Preheat the oven to 200°C / gas mark 6. Place the rice and lentils in a saucepan with double the amount of salted, boiling water (approximately 500ml), cover and bring to the boil. Turn down the heat to simmering point and simmer for 20–25 minut
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Salmon with Lentils

Easy
Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onion
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Salmon with Lentils

Easy
1) Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain. 2) Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt and pepper and cook over medium heat for 10 minutes, until th
Prep Time
240 mins
Cook Time
40 mins
Serves
6

Wild Alaska Salmon Bonfire Burgers

1. Place all the burger ingredients in a food processor and pulse to form a paste. 2. Divide the mixture into 8, flour your hands and make round patties out of each portion. Cover and leave to chill in the fridge for at least ½ hour. 3. Meanwhile
Prep Time
40 mins
Cook Time
23 mins
Serves
8

Wild Alaska salmon, spinach and pasta bake

Easy
1) Preheat the oven to 200C/Gas 6. Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into chunks 2) Cook the pasta in plenty of lightly salted boiling water for about 10 to 12 minutes, or ac
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Wild Alaska salmon, carrot and halloumi burgers

Easy
1) Preheat the oven to 200C/Gas 6. Grease a large baking sheet with a little vegetable oil. 2) Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into small chunks. 3) Put the carrots into a
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Wild Alaska salmon and couscous salad with pomegranate and mint

Easy
1) Drain the salmon, reserving the liquid. Remove the skin and bones, if wished, then break the salmon into large chunks. Set to one side. 2) In a large salad bowl, mix together the red onion and vinegar. Peel the oranges with a sharp, serrated knif
Prep Time
25 mins
Cook Time
-
Serves
4

Wild Alaska Salmon with Sun-dried Tomato

Easy
1) Preheat the oven to 190C/Gas 5. Grease a baking sheet with a little olive oil. Arrange the salmon fillets on the baking sheet and season them with a little salt and pepper. 2) Mix together the sun-dried tomatoes, Parmesan cheese and soft cheese.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Wild Alaska Salmon and Tomato Halloween Pumpkin Tarts

Easy
1. Preheat the oven to 200°C. 2. Place the tomatoes, pumpkin, red onion, rosemary and garlic in a roasting tin. Combine the balsamic, olive oil and honey and stir into the vegetables. Roast in the oven for 25 minutes. 3. Remove the vegetables
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Lentil puttanesca with salmon

Easy
1) Preheat the oven to 160C/Gas 3. Put the water in a small saucepan, over a medium heat, and add the rinsed lentils. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Drain and set aside. 2) Season the salmon steaks with s
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Smoked Salmon Roll with Tartar Sauce and Lentils

Medium
Rollo de Salmon Ahumado con Salsa Tartar y Lentejas For the lentils: put the cooked and drained lentils in a bowl. Then add in some spring onions, capers, gherkins, chives and parsley, to taste. Dress with mustard, black pepper, salt and olive oil.
Prep Time
15 mins
Cook Time
-
Serves
4

Wild Alaska Salmon Thai Red Curry

Easy
1. Heat the oil in a large pan, stir in the curry paste and heat until the paste splits from the oil. 2. Stir in the onion, garlic and ginger and cook gently for about 3-5 minutes until softened. 3. Pour in the coconut milk, fish sauce and palm sug
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Caribbean salmon with guava barbecue sauce and mango veggie salsa

Medium
For the barbecue sauce: 1) Heat the oil in a large skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often. 2) S
Prep Time
35 mins
Cook Time
30 mins
Serves
6

Canned Wild Alaska Salmon, Ricotta and Dill Ravioli

Hard
1. Make the pasta by blending the flour and eggs together in a food processor until the mixture forms a stiff dough. Kneed for a few minutes before wrapping in cling film and chilling in the refrigerator for 1-2 hours. 2. Next, blend together all th
Prep Time
120 mins
Cook Time
4 mins
Serves
4

Charred Aubergine Steak, Puy Lentils with Rocket, Peas, Warm Crème Fraiche and Lemon Dressing

Easy
Place the lentils in a pan and cover with water. Add the stock cube and bring to a simmer and cook for 15-20 minutes or until tender. Allow the water to simmer away leaving about 2 tbsp of water in the bottom. If there is excess water, drain the lent
Prep Time
-
Cook Time
-
Serves
2

Chilli-Lime Salmon Tacos with Salsa

Easy
Drain the wild Alaska canned salmon and discard the liquid. Remove any skin and bones, if wished, then break the salmon into large chunks. Gently coat the wild Alaska salmon chunks in lime juice, zest, chilli, and season with salt and pepper. Caref
Prep Time
25 mins
Cook Time
-
Serves
6

Wild Alaska Pacific Cod Loins with Pistachio and Lime Crust

Easy
1) Preheat the oven to 200C/Gas 6. Place the wild Alaska Pacific cod fillets on a lightly-greased baking tray, season, and squeeze a little lime juice over each portion. 2) Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remai
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Canadian surf 'n turf: wild Chinook salmon with mango salsa and wild venison steaks with a red wine, blueberry, chocolate sauce

Medium
For the surf 'n turf: 1) Prepare salmon by removing all scales and gills. clean cavity and pat dry with paper towels. Place the salmon on a large platter and stuff the cavity with a few sprigs of thyme and dill and season with salt and pepper. Spri
Prep Time
35 mins
Cook Time
4 mins
Serves
4

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Barbecued Cedar Plank Salmon

Easy
Special Equipment: 1 untreated cedar plankSoak the cedar plank in cold water for 2 hours; the cedar plank should be completely immersed in water, so weigh it down (a heavy bowl works well). Combine marinade ingredients in a shallow non-reactive di
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Roast Aubergine and Courgette Salad

Easy
Salt the aubergines and sweat them for 20 minutes. Rinse them, pat them dry and brush them with olive oil, grill them until golden brown. After brushing the courgettes with olive oil, grill them until golden brown.For the dressing, blend all the ingr
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Wild salmon Caesar

Easy
1) Preheat the grill to a medium-high heat. 2) Lightly season the pink side of the salmon portions with lemon pepper. Grill (or pan-fry), pink side down, for 2 minutes. Flip over, and cook for another 4 minutes. 3) In the meantime, in a large bowl
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Wild salmon ceasar

Easy
1) Preheat the griddle over medium-high heat. 2) Lightly season the pink side of the salmon portions with lemon pepper. Griddle or pan-fry the fillets, pink side down, for 2 minutes. Flip over, and cook for another 4 minutes. 3) In the meantime,
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Wild Alaska King Crab Blinis

Easy
For the blinis: Sift the plain flour and baking powder together. Mix the dried yeast with the warm milk, then separate the eggs and mix the yolk in with the yeast milk. Stir this into the dry ingredients to make a smooth batter, then stir in a table
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Classic Wild Alaskan Salmon Fishcakes

Easy
Drain the canned salmon, reserving two tablespoons of the liquid. Remove any skin and bones, if wished, then break the salmon into chunks. Cook two of the eggs in simmering water for 12 minutes to hard-boil them. Cool in cold water, then shell and c
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Wild Alaskan Salmon and Feta Cheese Pesto Pasta

Easy
Drain the canned salmon, reserving two tablespoons of the liquid. Remove any skin and bones, if wished, then break the salmon into chunks. Cook the pasta in lightly salted boiling water for 10 to 12 minutes, or according to pack instructions, until
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Honey-barbecued vegetables

Easy
1) Prick the potatoes all over with a fork. Micro-wave on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. 2) Combine the honey, lime, garlic, thyme, salt and pepper in a small bowl and mix well. Brush the vegetables with
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Roasted wild salmon with tomatoes, basil and capers, Parmesan-crusted cauliflower and rice

Easy
1) Preheat oven to 200C/Gas 6. Coat a large baking tray with cooking spray. 2) Season salmon with salt and pepper. Brush lemon and herb seasoning all over both sides of salmon. 3) Place salmon on prepared baking tray. Arrange cauliflower on
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Tom Kerridge's Barbecued Courgette Salad

Easy
1. Place the feta, lettuce, green pepper, mint leaves, coriander leaves and stalks, and chillies into a large mixing bowl.  2. Add the courgettes to a bowl and toss with a little cold pressed rape seed oil. 3. Being careful to lay the courgettes dire
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Wild Alaskan halibut with lemon, capers and char-grilled courgettes

Easy
1) Heat 2 tablespoons of olive oil in a frying pan and add the fillets of halibut. Cook them over a medium-low heat for about 20 minutes, turning once. When cooked, the flesh will be opaque and should flake easily. 2) While fish is cooking, char gri
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Wild Alaskan salmon with lamb sausage, Manila clams, sugar snap peas, fingerling potatoes and salsa verde

Medium
1) In food processor, chop the garlic and anchovies. Add the parsley leaves and capers and chop. With the motor running, slowly add the olive oil. Add the lemon juice and puree until desired smoothness. Season with salt and pepper, to taste, and se
Prep Time
30 mins
Cook Time
40 mins
Serves
4

Roasted wild salmon with tomatoes, basil and capers, Parmesan-crusted cauliflower and rice

Easy
1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Season the salmon with salt and pepper and brush lemon and herb seasoning all over both sides. 3) Place the salmon on the prepared baking sheet. Arrange the ca
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Seared salmon with confetti chickpeas

Easy
1) Preheat oven to 180C/Gas 4. 2) Heat the olive oil in a large pan over medium heat. Add the onion and saute until translucent, about 5 minutes. Add the red pepper flakes and cook 1 more minute. Add the pepper, carrots, yellow courgette and green
Prep Time
25 mins
Cook Time
40 mins
Serves
6

Wild Alaska Seafood Aljotta with Gremolata

Easy
1. Gently fry the onion and garlic in olive oil. Add saffron, sun-dried tomato purée, smoked paprika, parsley and stir. 2. Add the white wine and fish stock and simmer for 2 minutes before stirring in the chopped tomatoes. 3. Bring to the bo
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Griddled salmon sandwiches

Easy
For the salmon sandwiches: 1) Preheat a barbecue or griddle, and brush the top of the griddle with oil. Rub the outside of the salmon with olive oil, salt and pepper, to taste. 2) Griddle for 5 minutes on each side, or until the salmon is almost co
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Salmon kebabs with quinoa and grapefruit salad

Medium
1) Strip the peel from the grapefruit with a vegetable peeler, taking care not to include the bitter white pith. 2) Warm the grapefruit peel, ginger and olive oil in a small saucepan over a medium heat. As soon as the oil starts to bubble, after ab
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Pan-fried salmon fillet with crispy chorizo

Easy
1) In a dry frying pan, cook the chorizo over a high heat for 2 minutes until browned. Add the drained cannellini beans, the balsamic vinegar and stock and cook for a further minute. At the last minute, add the tomato and chopped coriander and squee
Prep Time
-
Cook Time
7 mins
Serves
1

Spiced Cumin and Aubergine Dip with Roosterkoek Bread

Easy
Place aubergines on the barbecue and cook for 30-40 minutes turning from time to time. Place cumin in a pan and toast either on the grill or on the stove. Chop the garlic and the aubergines. Mix together garlic, aubergines, toasted cumin add lemon
Prep Time
80 mins
Cook Time
15 mins
Serves
12

Levi Roots' Seasoned-Up Salmon with Lime Mayonnaise

Easy
1. First, mix together the mayonnaise and lime juice and season with salt. Set aside. 2. To make the spice mix, put all the ingredients except the oil in a spice blender or mortar. Add chilli powder if you like, but this is is full of flavour and
Prep Time
-
Cook Time
-
Serves
6

Smoked Aubergine and Pea Curry

Easy
1) Pierce the aubergines all over with a fork. Place under the grill and grill all over until the skin has charred. You could also do this on a barbecue. Allow to cool, then cut the aubergines lengthways and scoop out the flesh and chop it up. Set th
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Griddled savoury courgette flatbread

Easy
1) Preheat barbecue or griddle over medium-high heat. Oil the griddle or a baking sheet tray.2) With your hands, work the dough ball out onto a lightly floured surface into a rectangular shape about 2 1/2cm thick. The shape doesn't have to be perfect
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Salmon with Brown Sugar and Mustard Glaze

Easy
On the side burner of a barbecue, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salm
Prep Time
90 mins
Cook Time
15 mins
Serves
8

Racks of Wild Boar

Medium
To make the Southwestern seasoning blend: Combine all ingredients. To make the Parker County Peach Barbecue Sauce: Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer. Allow to simmer for approximately 15
Prep Time
10 mins
Cook Time
-
Serves
4

Toasted spice salmon burgers with orange-apricot glaze and curried mustard mayo

Medium
1) Prepare a gas or charcoal barbecue to medium-high heat for direct-heat cooking. Toast the coriander and cumin seeds in a small saute pan over a medium heat for 2 minutes or until fragrant and lightly browned. Remove from the pan, cool and grind.
Prep Time
25 mins
Cook Time
12 mins
Serves
6

Salmon with fennel

Medium
1) Have the fishmonger cut the head and tail off the salmon and butterfly it, removing all the bones. You should have about 200g of salmon. Preheat the oven to 240C/Gas mark 9. 2) Saute the onions and fennel in the olive oil for 10 minutes on medium
Prep Time
30 mins
Cook Time
45 mins
Serves
10

Aubergine parmigiana

Easy
1) Preheat oven to 150C/Gas Mark 2.2) Cut the aubergine in half and scoop out the flesh. Set aubergine halves aside. Cut flesh into bite sized cubes. Chop the tomatoes and slice the garlic.3) In a large saute pan, heat the oil and add the garlic. Whe
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Aubergine rollatini

Easy
1) Preheat the griddle pan and preheat the oven to 190°C/gas mark 5. 2) Place a rack over a large baking sheet. Cut the two ends off the aubergine. Cut the aubergine lengthwise, into 1 1/4 cm-thick slices. Arrange aubergine slices onto rack. S
Prep Time
35 mins
Cook Time
105 mins
Serves
6

Lentil salad

Easy
1) Make the lentils: Pick over the lentils, rinse and drain. Place the lentils along with the onion, garlic, bay leaf, salt and pork into a large 6L saucepan and cover with water by 5-8cm. Place over high heat and bring just to a rolling boil. Reduce
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Courgette with Parmesan

Easy
1) Remove the ends of the courgettes and, if they are large, cut in half lengthwise. Slice the courgettes diagonally in 1 1/4 cm slices. Heat 2 tablespoons of olive oil in a large saute pan and add the onions. Cook for 10 minutes on medium-low heat,
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Aubergine Parmesan

Easy
For the Roasted Red Pepper Tomato Sauce: 1. Heat the oil in a large Dutch oven over medium-high heat. Add the onion and cook until soft. Add the garlic and red pepper flakes and cook for 1 minute. Add the red peppers and cook for 1 minute. 2. A
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Madidi's Salmon

Medium
Preheat oven to 260 degrees C.Heat oil and 15g butter over high heat in a sauté pan large enough to hold both fillets. Place salmon in the pan and sear for about 1 1/2 minutes on each side. Transfer pan to oven and roast until cooked through, ab
Prep Time
20 mins
Cook Time
10 mins
Serves
2

Blackened Salmon

Easy
In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only. Heat a large heavy-bottomed pan or cast
Prep Time
5 mins
Cook Time
12 mins
Serves
4

Aubergine gratin

Easy
1) Preheat the oven to 200°C/gas mark 6.2) Heat about 1/3cm of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of aubergine and cook, turning once, until they are evenly browned on both s
Prep Time
15 mins
Cook Time
30 mins
Serves
2

Lentil cookies

Easy
*Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, stronger flavored cookie Preheat the oven to 190C/Gas mark 5. 1) In a medium bowl, combine the flour, baking powder, salt, cinnamon an
Prep Time
30 mins
Cook Time
70 mins
Serves
54

Sichuan Aubergine

Easy
1. Make the batter by whisking together the egg yolks and potato starch. Season it with the Sichuan pepper, five spice, salt and add the water. 2. Dip the aubergine in the batter and fry in hot vegetable or peanut oil; this should be heated to ab
Prep Time
-
Cook Time
-
Serves
4

Aubergine gratin

Easy
1) Preheat the oven to 200C/Gas mark 6. Heat about 30mm of olive oil in a very large frying pan over medium heat, until the oil is almost smoking. 2) Add several slices of aubergine and cook, turning once, until they are evenly browned on both side
Prep Time
15 mins
Cook Time
30 mins
Serves
2

Baked courgette, potato and rosemary pancake

Medium
1) Place an oven rack in the centre of the oven. Preheat the oven to 220C/Gas 8. 2) Lay the potatoes, courgettes and onion on 2 kitchen towels. Bring the corners of the towels together and squeeze out the moisture from the vegetables. Place the vege
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetables

Medium
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minutes. Remove from refrigerator 15 minu
Prep Time
50 mins
Cook Time
60 mins
Serves
4

Aubergine timbale

Hard
Special equipment: 23-cm springform pan 1) Place a griddle pan over medium-high heat or pre-heat a gas or charcoal griddle. Using a pastry brush, lightly brush the aubergine slices with 4 1/2 tbsp. olive oil and sprinkle with salt and pepper. Cook
Prep Time
45 mins
Cook Time
60 mins
Serves
4

Courgette sandwiches

Easy
1) Slice the courgette into 0.5cm thick rounds. Leave to stand until moisture forms on the sides. 2) Salt and pepper both sides, dip in the flour, then in the egg/milk mixture, then in the flour again. 3) In a deep frying pan or saucepan, heat ab
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Chicken on the barbecue

Easy
1) Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. 2) Place chicken pieces on the barbecue with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outsi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Courgette paneer

Easy
1) Place 2 tbsp oil in a large skillet and then add the onion and ginger and cook for about 3 minutes. Add the spices and toast for 10 seconds. Add the tomatoes, courgette and water and cook until the courgette is tender, about 10 minutes. Add the ga
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Courgette Frittata

Easy
Heat the oil in an 8- to-10-inch nonstick saute pan over medium heat. Add the shallots and zucchini and cook until just beginning to soften, 3 to 4 minutes. Meanwhile, beat the eggs with the milk. Add the Parmigiano and sprinkle with salt and pepp
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Salmon Tikka

For the marinade: Whisk the yoghurt, coriander, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended. For the skewers: Thread the pieces of salmon a
Prep Time
25 mins
Cook Time
5 mins
Serves
4

Wild Alaska Seafood Halloween Chowder

Easy
1. Preheat the oven to 190°C. 2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. Place the seeds on a baking tray and sprinkle over salt, cayenne pepper, smoked paprika, chilli flakes and a little olive oil.
Prep Time
25 mins
Cook Time
35 mins
Serves
3

Courgette Panini

Easy
Cut the courgette diagonally into 1/4-inch-thick slices so they are the size of the the width of the bread. Spread them out on a plate or cutting board and season both sides with salt and pepper.Preheat a griddle or grill pan to medium-high.Cut the b
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Salmon Cha

Easy
1. Make some sugar sauce with the sugar and water heating the sugar and adding the water once it starts to burn. 2. Mix the minced salmon with the shallots, sesame oil, fish sauce, soy sauce, and a dash of the caramel sauce, salt and pepper to ta
Prep Time
-
Cook Time
-
Serves
4

Potato crusted salmon

Medium
For the potato crusted salmon fillet: 1) Place the grated potatoes into a shallow dish. Using a rubber spatula spread 1/2 the salmon glue evenly onto one side of the salmon fillet. Place the coated side of the salmon fillet into the grated potatoes
Prep Time
20 mins
Cook Time
8 mins
Serves
1

Aubergine lasagne

Easy
For the lasagne: 1) Preheat oven to 200C/Gas mark 6. Arrange sliced aubergine in a single layer on 2 sheet pans. Brush both sides with 45 ml oil and season with salt and pepper. Roast the aubergine until it is soft and golden. Turn slices halfway
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Aubergine Parmesan sandwich

Easy
1) Slice the aubergine crosswise about 0.25cm to 1cm thick; make the slices as consistent as possible. If the base of the aubergine is very large, cut it in half lengthwise. Soak the sliced aubergine in a large bowl of warm, salted water for 1 to 2 h
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Aubergine Parmesan Hero

Easy
1) Cut the aubergine in half crosswise. Then cut each half lengthwise into 1cm-thick slices (about 16 slices). Arrange the aubergine slices on several baking sheets and sprinkle generously all over with kosher salt. Set aside to let the bitter juices
Prep Time
90 mins
Cook Time
20 mins
Serves
4

Schirripa's aubergine parmigiana

Easy
1) Preheat the oven to 180C/Gas 4. 2) Start by cutting the top and bottom off the aubergine. Cut it into 0.25cm slices. Whisk two eggs with 60ml milk. Lay out three cups of breadcrumbs on paper towel. In a large skillet, heat the 6 tablespoons oil
Prep Time
15 mins
Cook Time
40 mins
Serves
-

Griddled salmon salad

Easy
Orange vinaigrette:1) Zest the oranges with a zester or the fine side of a box grater. Finely chop the zest with a knife, then squeeze the juice out of the oranges into a small stainless steel bowl.2) Add the zest, shallots, brown sugar and rice vine
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Salmon with Panko Crust

Easy
Preheat oven to 375 °F and line a baking tray with parchment or foil. Place salmon fillet on tray, skin side down. Stir bread crumbs, green onion, horseradish, salt and pepper to combine. Stir in vermouth, lemon juice and melted butter and toss.
Prep Time
-
Cook Time
30 mins
Serves
8

Grilled Salmon Sandwiches

Easy
For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove t
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Salmon baked in foil

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Sprinkle salmon with 2 teaspoons of olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend. 3) Place a s
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Aubergine and Pasta Incaciata

Easy
For the red sauce: Heat the olive oil in a large saucepan. Add the garlic and onions and saute until tender, 5 minutes. Add the tomatoes, red pepper flakes and some salt and black pepper and simmer for 20 minutes. Stir the basil leaves into the sauce
Prep Time
30 mins
Cook Time
45 mins
Serves
-

Lentil-potato salad

Easy
1) Add the onion, bay and lentils to a medium pot and cover with water. Bring to a boil over medium-low heat. Simmer the lentils 10 minutes, then add the potatoes and cook for 7 to 8 minutes more. 2) While the lentils and potatoes cook, heat a tab
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Asian Grilled Salmon

Easy
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the
Prep Time
5 mins
Cook Time
9 mins
Serves
4

Asian griddled salmon

Easy
1) Light the charcoal briquettes in a barbeque and brush the barbeque rack with oil to keep the salmon from sticking. 2) While the barbeque is heating, lay the salmon skin-side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Grilled Stuffed Courgettes

Medium
Courgettes: Brush the courgette with olive oil and put it on the grill, cut side down. Being careful not to overcook, grill the courgette until soft but not mushy by moving it to the cool side of the grill. Remove from the grill and let cool. Careful
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Eli's Asian Salmon

Easy
1) Line a 20x30cm baking pan with aluminum foil. Place the salmon in the pan. 2) In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chilli paste, spring onions, garlic, and ginger. Pour 1/3 of soy
Prep Time
10 mins
Cook Time
20 mins
Serves
5

Courgette Ribbon Pasta

Medium
1) In a large pasta pot, cook pasta al dente, 1 or 2 mins less than the package instructions call for. Drain.2) Meanwhile, slice off ends of courgettes and discard. Cut courgettes in half lengthwise. Using a mandoline, or carefully with a sharp knife
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Spiced Stuffed Aubergines

Easy
Firstly make the stuffing. Mix together all the ingredients for the stuffing except the flour in a mixing bowl. Now to make the sauce, heat the oil in a heavy bottomed saucepan until hot and add the mustard seeds. Just as they begin to pop and
Prep Time
20 mins
Cook Time
10 mins
Serves
2

Griddled Chicken with Courgettes

Easy
First prepare the chicken paillards. To make them, simply place each chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a ver
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Cedar-Planked Salmon

For each of the seasonings, mix all of the ingredients together in a large bowl. Transfer to tightly sealed containers and store in a cool dry place for up to 6 months.Preheat grill to medium-high heat. Season salmon fillets with Bone Dust BBQ Season
Prep Time
-
Cook Time
15 mins
Serves
4

Spiced Smoked Salmon

Medium
Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Hot Wild Alaska King Crab Pots

Easy
1. Preheat the oven to 200°C 2. Mix the olive oil, garlic, sun-dried tomato paste, tomato purée, black pepper and stir through the king crab. 3. Divide the mixture between two heatproof bowls and top with gruyere cheese and small knobs o
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Baked Wild Alaska Pacific Cod in Breadcrumbs

Easy
1) Preheat the oven to 190C/Gas 5. Grease two baking sheets with a little vegetable oil. 2) Beat the egg white with 2 tbsp of cold water until lightly foamy. Sprinkle the flour and breadcrumbs onto separate plates, seasoning the flour with salt and
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Summer aubergine lasagne

Medium
1) Peel and slice the aubergine and salt it in a colander. Cover with kitchen paper and a tea kettle that is full and heavy. Leave to stand for about 1 hour until moisture is released. This first step is very important to remove any bitterness. 2)
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Summer aubergine lasagne

Medium
1) Peel and slice the aubergine and salt it in a colander. Cover with paper towels and a tea kettle that is full and heavy. Let stand for about 1 hour until moisture is released. This first step is very important to remove any bitterness. 2) Batter
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Salmon potato hash

Easy
For the salmon: 1) Preheat the oven to 150C/Gas 2. 2) Place the salmon on a large baking sheet skin-side down. Drizzle salmon with olive oil and season with salt and pepper, to taste. 3) Place into the oven and bake for 30 minutes until fla
Prep Time
40 mins
Cook Time
4 mins
Serves
4

Citrus-cured Salmon

Easy
Take one side of salmon and ensure all bones are removed. On the scale side of the fish, cut away chunks of the skin. Mix the sugar, salt, pepper, coriander and all the zest, spread this evenly over the whole salmon. Wrap in cling film and place
Prep Time
20 mins
Cook Time
-
Serves
15

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4

Courgette and Corn Pirate Boats

Easy
Boats: Bring a medium saucepan with salted water to a boil over medium-high heat. Add the courgette and cook for 3 minutes until slightly tender. Remove the courgette and set them aside to cool. Carefully scoop out the insides of the courgette halves
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Sausage with garlic lentils

Easy
1) Cover lentils by 4-cm with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them. 2) In a shallow pasta bowl combine the garlic and about 70ml extra-virgin olive oil
Prep Time
20 mins
Cook Time
34 mins
Serves
4

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