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Fluffy Basmati Rice with Peas & Potatoes

Easy
Gently wash and drain the rice around 5 times in cold water. This will help to remove some starch and give you perfect fluffy rice. Leave the rice to soak in a bowl of cold water for 30 minutes and drain before you need to use it. Boil the potatoes
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Basmati Rice Pilaf with Apricots

Easy
Put the apricots and lemon zest in the 475ml of cold water. Melt the butter in a medium saucepan over medium heat, add the garam masala, and toast, stirring, until fragrant, about 1 minute. Add the onion and 1/4 teaspoon of the salt and cook, stirrin
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Saffron-pea basmati rice salad

Easy
1) Heat the oil in a medium saucepan over medium heat. Add the onions and cook until they are lightly golden brown, stirring occasionally. Add the garlic and ginger and cook for 1 minute. Increase the heat to high, add the cardamom pods, cinnamon sti
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Basic Long-Grain Brown Rice Pilaf

Easy
Heat the butter in a medium saucepan with a tight fitting lid, over medium heat. Add the rice and lemon peel and cook, stirring, until slightly toasted, about 2 minutes. Stir in the water and add salt to taste, bring to a boil, reduce the heat, cover
Prep Time
5 mins
Cook Time
45 mins
Serves
4

Homestyle Jerk Chicken with Rice and Peas

Easy
1. Slash the chicken breasts, three slashes per breast, each cut about 2cm deep, on the diagonal. Put in an oblong dish, cut-side down. 2. Put all the other ingredients in the processor and blitz to a dark, earthy paste, then pour and spread over th
Prep Time
20 mins
Cook Time
70 mins
Serves
6

Spring Pea and Rice Salad

Easy
Bring 6 cups water up to a boil and salt generously. Rinse basmati rice in a fine strainer and add to boiling water. Cook uncovered, for exactly 10 minutes, then strain and rinse under cold water until cooled. Whisk
Prep Time
-
Cook Time
15 mins
Serves
6

Pigeon pea rice arroz de gandules

Medium
For the pigeon peas rice: 1) Put the pigeon peas and bay leaves in a large pot, cover with 3L of cold water, and place over medium heat. Cover and cook the beans until tender, about 1 1/2 hours. Check the water periodically; add more, if necessary,
Prep Time
20 mins
Cook Time
120 mins
Serves
10

Vegetable Curry with Rice and Peas

Medium
Heat a large frying pan and add the vegetable oil and onion and sauté until the onions are soft and begin to brown. At this point add the garlic and ginger and cook for 1-2 minutes. Lower the heat and add the spices and stir well until you can smell
Prep Time
50 mins
Cook Time
25 mins
Serves
4

Coconut rice and peas

Easy
1) Heat olive oil in a medium saucepan and then add the minced garlic and the chilli flakes; saute until soft, about 2 minutes. Add the rice and stir to coat. 2) Add the white wine and stir. Add the chicken stock and the coconut milk. Give the rice
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Bahamian Peas and Rice

Easy
1. In a large saucepan or Dutch oven over medium-high heat, combine the oil, bacon, onion, bell pepper, celery, thyme leaves, a pinch of salt, and a few grinds of pepper. Cook, stirring, until the bacon is crisped and the onion is tender and fragrant
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Coconut rice n' peas

Easy
1) Heat olive oil in a medium pot over medium-high heat. Add onions and salt and saute, until onion becomes translucent and tender, about 5 minutes. Add rice and saute another 2 minutes to toast rice. Add coconut milk and fill saucepan with enough wa
Prep Time
5 mins
Cook Time
17 mins
Serves
4

Rice pilaf

Easy
1) Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes. Add the rice and stir until coated with the butter. Increase the heat to medium-high.
Prep Time
5 mins
Cook Time
30 mins
Serves
-

Prawn and Pea Curry with Dill Rice

Easy
1. Heat the oil and fry the nigella seeds 2. Add the green chilli, tomato, sugar and salt and simmer for 3 minutes. 3. Then add the turmeric and chilli powder and cook out for 5 minutes 4. Add the mustard, a little water, prawns, the peas (optio
Prep Time
-
Cook Time
-
Serves
2

Basmati rice

Easy
1) Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, ab
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Simple basmati rice

Easy
1) This is the most important part: wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice. The water will go cloudy: that's all the starch that we're trying to remove
Prep Time
15 mins
Cook Time
40 mins
Serves
-

Shellfish and chicken paella with saffron rice, chorizo and green peas

Hard
For the lemon aoili: 1) Place the garlic, 1/2 tsp salt, egg yolks, lemon juice and zest in a food processor or blender and process until smooth. 2) Slowly add the oil, drop by drop at first, until thickened. Season with salt and white pepper, to t
Prep Time
60 mins
Cook Time
60 mins
Serves
8

Coconut coriander rice with peas and cashews

Easy
1) Add the coconut to a large stock pot, over a medium-high heat, and lightly toast. Remove to a small bowl and set aside. 2) In the same pot, add the oil and the rice and saute until the rice is just starting to brown, about 6 to 8 minutes. Add th
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

Medium
Heat grill to high. Brush both sides of mushrooms with oil and season with salt and pepper. Grill caps until golden brown on both sides and just cooked through, 10 to 12 minutes. Fill the caps with the wild rice pilaf, drizzle the piquillo vinaigret
Prep Time
10 mins
Cook Time
12 mins
Serves
8

Pepper Steak and Rice Pilaf with Mushrooms

Easy
1. In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice. Stir to combine, reduce heat and cook 5 m
Prep Time
12 mins
Cook Time
15 mins
Serves
4

Pilaf-style rice

Easy
1) Heat the oil in a medium saucepan over medium heat. Add the rice and cook, stirring, until slightly toasted and golden, about 1 1/2 minutes. Stir in the water and salt, bring to a boil, cover, reduce the heat to medium low and cook for 18 minutes.
Prep Time
5 mins
Cook Time
18 mins
Serves
4

Slow cooker chipotle-lime chicken thighs with Jamaican rice and peas

Easy
Chipotle-lime chicken: 1) Arrange the onion, celery and carrots in the bottom of a slow cooker. Season the chicken thighs with the salt and pepper and arrange over the vegetables. 2) In a medium bowl, whisk together the tomato sauce, lime juice, c
Prep Time
20 mins
Cook Time
180 mins
Serves
4

Herbed basmati rice

Easy
1) Combine the rice, 400 ml water, the salt and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes (I need to pull the pot half off the burner to k
Prep Time
5 mins
Cook Time
20 mins
Serves
3

Rice and black bean pilaf

Easy
1) Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and fluff with a fork. 2) Heat the oil in a large saute
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Wild rice pilaf with nuts and lemon

Easy
1) In a small saucepan, heat the olive oil over medium heat. Add the pine nuts, garlic, zest and thyme, and swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wild rice and cook, stirring with a wooden spoon, unt
Prep Time
8 mins
Cook Time
60 mins
Serves
4

Fragrant Jasmine Rice Pilaf

Easy
Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.2. Add the brot
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Rice Pilaf with Arugula

Easy
Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 1
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Rice pilaf with rocket

Easy
1) Heat the extra virgin olive oil in a saucepan over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. 2) Stir in the rice and toss with the orzo. Add the stock and bring to the boil. Reduce the heat to a simmer, cover, and co
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Almond rice pilaf

Easy
1) In a medium saucepan, melt the butter over medium-high heat. 2) Stir in the onion and almonds. Cook for 5-7 minutes or until the onion is softened and the almonds are golden, stirring occasionally. 3) Add the rice. Cook and stir for 1 minut
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Rice

Easy
Put the rice in a medium saucepan with a cover. Stir in the water or stock, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 2
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Risotto Bianco with Enoki and Fresh Peas

Easy
1. Heat 1 1/2 tablespoons oil in a medium pot over medium-high heat. Add the enoki mushrooms and cook until crispy and brown, about 8 minutes. Remove and set aside. Add the remaining 1 1/2 tablespoons oil, the onions, and garlic and cook until soft b
Prep Time
-
Cook Time
-
Serves
4

Rice pilaf garden style

Easy
1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. 2) Add the courgette and mushrooms and mix to comb
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney

Easy
Preheat the oven to 200°C.Make the rice: Bring the rice and 2 1/2 cups of water to a boil over medium-high heat in a medium saucepan. Cover, reduce the heat to medium-low and cook until the rice is tender and most of the water is absorbed, about
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Lightened Prawn Fried Rice

Easy
Prepare the rice according to package directions, adding the cinnamon stick with the water. Fluff the rice, discard the cinnamon stick and set aside to cool. Toss the prawns with half of the ginger, 1 tablespoon of the sake, the vinegar and pepper
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Wild Rice Salad

Easy
1) In a 1L pot with a lid, bring the water and salt to a boil. Add the rice and stir well. Reduce the heat to low, cover and simmer for 45 minutes to 1 hour. Drain excess liquid from the rice. 2) Meanwhile, combine all the dressing ingredients in a
Prep Time
20 mins
Cook Time
45 mins
Serves
8

Foolproof Mexican rice ("arroz Mexicano")

Easy
1) Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 450ml of stock to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra stock to make 900ml of liquid. 2) In a large saucepan, heat the oil over med
Prep Time
8 mins
Cook Time
28 mins
Serves
6

Mushroom risotto with peas

Medium
1) Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat. 2) Melt the butter in a heavy large saucepan over medium heat.
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Rice Bowl with Veggie Flowers and Hoisin

Easy
  Slice the sides of the peppers off in 4 pieces. Place the pepper pieces skin-side up and press down to flatten slightly. Use your favorite small cookie cutters to cut out as many shapes as possible. (Use the bottom of a measuring cup t
Prep Time
30 mins
Cook Time
-
Serves
4

Barcelona-Style Rice

Medium
Rinse the chicken pieces and pat dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the chicken and set aside for 1 to 2 minutes Heat the oil in a paella pan or wide shallow skillet over mediu
Prep Time
35 mins
Cook Time
80 mins
Serves
4

Red Wine Risotto with Peas

Easy
Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and sau
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Adobo seasoned chicken and rice

Medium
1) Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.2) Heat 3
Prep Time
40 mins
Cook Time
15 mins
Serves
4

Tomato, spring onion and peanut pulao (pilaf)

Easy
1) Make the ginger-garlic paste. Throw the garlic, ginger and vegetable oil in a mini food processor and blend until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2) Save what
Prep Time
20 mins
Cook Time
20 mins
Serves
-

Seared steaks with bourbon-thyme pan sauce, rice pilaf with cranberries and almonds

Easy
1) Heat 1 tbsp of the oil in large skillet. Season steaks with salt, pepper and thyme and add to hot pan. Sear 2 minutes per side, until golden brown. Add bourbon and cook 1 minute. Add 115 ml of the beef stock and bring to a simmer. Cook 2 minutes,
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Crispy Chilli Beef and Garlic-Fried Rice

Medium
1. Cut the meat into thin strips (roughly 3 mm wide) and place in a mixing bowl. 2. Add the marinade ingredients to the meat and massage well until all the liquid is absorbed. 3. Combine the meat with the seasoned corn flour and massage into t
Prep Time
-
Cook Time
-
Serves
-

Rockin' roast pork shoulder with spanish rice

Easy
For the pork:1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit. In a small bowl, mix
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Fried pea and mint patty sandwiches: pea-lafels

Medium
1) In a small skillet, toast the fennel and coriander seeds for a couple of minutes until they're fragrant and slightly darker, about 2 minutes. Don't walk away from the pan! They'll burn! Remove from the pan and throw into a coffee/spice grinder. Gr
Prep Time
30 mins
Cook Time
4 mins
Serves
4

Spiced Beef in a Chocolate Sauce with Cook Up Rice

Easy
Heat the oil up in the pan and add the sliced onions, sauté for 1 minute. Turn the heat onto high and add the beef medallions and brown on each side. Sprinkle over the chilli, paprika, garlic granules, cumin, mixed spice, nutmeg and demerara. Turn t
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb

Easy
Ingredients  Put the rice, almond milk and almond extract into a large pan and bring to a gentle simmer. Cover and simmer gently for 25–30 minutes or until the rice is tender but still slightly nutty in texture. Stir occasionally to make sure the ric
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Egg-fried rice

Easy
1. Heat a wok over a high heat and add the groundnut oil. Pour in the beaten eggs and leave to settle for 1-2 minutes, then swirl the liquid egg around the wok and, using a wooden spoon, stir to lightly scramble it. Transfer to a plate and set aside.
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Beef with Snow Peas

Easy
1. In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. 2. Heat the oil in a hea
Prep Time
10 mins
Cook Time
6 mins
Serves
8

Mambo rice

Easy
1) Add the water, chicken stock and rice to a rice cooker or large saucepan. Cook until al dente. 2) Combine all other ingredients in a serving bowl. 3) Toss the rice, separating with fork. Once separated, slowly add the rice to the blended mix
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spicy Prawn and Pineapple Fried Rice

Medium
For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns. Cover and refrigerate for 15 minutes.For the egg crepes: In a bowl, whisk together the eggs, soy sauce and
Prep Time
55 mins
Cook Time
20 mins
Serves
6

Prawn and egg fried rice with Napa cabbage

Easy
1) Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. Add the cabbage and stir-fry until the
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Shrimp and egg fried rice with Napa cabbage

Easy
1) Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. 2) Add the cabbage and stir-fry un
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Microwave Ginger-Soy Flounder with Snow Peas

Easy
Mix together the soy sauce, mirin, sesame oil, ginger and Sriracha.Toss the shiitakes and radishes in a microwave-safe 8-by-8-by-2-inch baking dish. Place the fillets on top in a single layer. Pour the soy sauce mixture over the fillets. Cover tightl
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Sushi rice

Easy
1) Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear. 2) Place the rice and 450 ml of water into a medium saucepan and place over high heat. Bring t
Prep Time
5 mins
Cook Time
10 mins
Serves
8

Jewelled Rice

Medium
For the spice mix: Using a mixing bowl, combine all the spices together and store in an air tight container. You will need approximately two teaspoons for the jewelled rice recipe. Preheat the oven to 200°C Wash the rice in hot water, rinse se
Prep Time
30 mins
Cook Time
40 mins
Serves
4

Easy Chickpea Curry with Rice

Easy
Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the cur
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Fried Rice

Easy
Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.Heat 1 tablespoon of the peanut oil in a well-seasoned wok over medium-high heat
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Fried rice

Easy
1) Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside. 2) Heat 1 tablespoon of the groundnut oil in a well-seasoned wok or large n
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Stormy rice

Easy
1) In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Co
Prep Time
10 mins
Cook Time
55 mins
Serves
4

Sushi Rice

Easy
1. Place the rice and salted water in a pot and bring to the boil over medium heat. 2. Reduce the heat to low and simmer, covered for 20-25 minutes until the rice is cooked and all the water has evaporated. 3. Cool down, not for too long about
Prep Time
5 mins
Cook Time
25 mins
Serves
-

Rice pudding

Easy
1) Preheat the oven to 190°C. 2) Bring the water to a boil in a medium-sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. 3) In a large bowl, whisk the soy milk, sugar, and salt. Whe
Prep Time
10 mins
Cook Time
65 mins
Serves
8

Bacon, Egg and Prawn Fried Rice

Easy
Heat a wok over high heat. Add 1 tablespoon peanut oil. Add the eggs, reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Remove and set aside. Reheat the wok and add the remaining 1/2 tablespoon peanut oil. When the oil is hot, add th
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Parmigiano Reggiano, Pea and Asparagus Risotto

Medium
Melt 50g butter in a heavy-based saucepan, sweat down the onion and garlic until softened. Add in the celery and half the asparagus and cook for 2 minutes. Add in the risotto rice and stir until coated in butter and translucent. Add wine and stir
Prep Time
-
Cook Time
-
Serves
4

Tenderstem and Bengali Split Pea Curry

Medium
Make the spice mix by dry frying the all the spices together for a minute or so. As soon as you smell their aroma wafting up strongly from the pan tip them into a pestle and mortar and roughly grind. Set aside. Puree the onion, garlic and ginger in
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Yellow Rice

Easy
Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes more. Ad
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Yellow rice

Easy
1) Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, green pepper and annatto and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes m
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Bollywood basmati

Medium
1) Warm the olive oil in a medium saucepan and then add the rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes. 2) Add the water and salt. Stir, then cover, reduce the heat to low and cook for 20 minutes.
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Moroccan Rice Pudding

Easy
Place the rice in a large saucepan with the milk and vanilla pod and cinnamon stick, bring to the boil and cook for about 20 minutes, until the rice is tender. When the rice is soft, reduce to a medium heat and add the cream and sugar and mix well. A
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Sweet Pea Crostini

Easy
Warm the chicken broth and red chilli flakes in a medium saucepan over medium-high heat until the broth boils. Add the peas and cook until tender, about 5 minutes. Drain the peas in a mesh sieve. Place the peas in a food processor with the mint, sal
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Mango and Sticky Rice

Easy
1. Place the sticky rice in a bowl, cover with plenty of water and set aside to soak overnight. 2. To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Line the base of a large bamboo steamer with a clean te
Prep Time
-
Cook Time
35 mins
Serves
6

Mango Sticky Rice

Easy
Rinse the sticky rice in cold water twice, gently swishing the grains with your fingers each time, and drain. Soak the sticky rice in 500ml water, refrigerated, for at least 4 hours or overnight. Drain when ready to use. Fill the bottom third of a
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Black Rice Pudding

Easy
White and black glutinous rice are specific to Southeast Asia; their characteristic sticky texture is due to their high starch content. Here coconut milk adds flavour and creaminess, and mango is a natural partner. This dessert can be eaten hot or co
Prep Time
-
Cook Time
25 mins
Serves
-

Tomatoes stuffed with rice

Medium
1) Cook the rice in a medium saucepan of boiling salted water, stirring periodically, until just cooked through, about 10 minutes. Drain. Rinse the rice under cold running water. Set the rice aside. 2) Preheat the oven to 180°C/gas mark 4.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Thanksgiving wild rice

Easy
1) In a large sauce pan, combine the wild rice, 1 litre of the stock and salt to taste. Bring to a boil over high heat. Reduce the heat to maintain a gentle simmer, cover, and cook until tender, about 60 minutes. Drain and transfer the rice to a larg
Prep Time
15 mins
Cook Time
180 mins
Serves
6

Thai turkey and rice

Easy
1) Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for 3 minutes, until soft. Add snap peas and carrots and cook for 2 minutes. Add turkey and cook for 1 minute, until golden brown on all sides. 2) In a medium bo
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Rich Rice Pudding

Easy
Pre-heat the oven to 180°C/ gas mark 4. Wash and drain the rice and put into a heavy bottomed saucepan. Add 300ml of double cream and cook over a medium heat for a few minutes, then add the milk along with 120g of sugar and the ground cardam
Prep Time
5 mins
Cook Time
40 mins
Serves
6

Yangzhou Fried Rice

Easy
In a small bowl, soak the dried prawns in hot water for 20 minutes, then drain and set aside. For the spicy ketchup sauce, if using: in a small bowl combine the ketchup sauce and chili sauce and set aside. Heat a wok over high heat and add on
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Lentil and rice salad

Easy
1) Heat 1 tbsp of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. 2) Stir in the lentils. Add 550ml of stock and bring to a boil over high heat. Decrease the heat to medium-low
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Pineapple Fried Rice

Easy
1. Cut the pineapple in half lengthwise and cut out the fruit section. Remove the core and cut the fruit into medium dice. Reserve about 1 cup of the pineapple for the fried rice. Reserve the hollowed out halves for serving. 2. Heat the oil in a
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Red beans and rice

Easy
For the red beans: 1) Soak the beans overnight in cool water. In a large saucepan, over medium heat, brown the pork in the pork fat. Add the celery, onion and peppers and allow to sweat until lightly brown. Season with salt and chilli flakes. 2)
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Citrus rice salad

Easy
1) For the Rice Salad: Place an oven rack in the centre of the oven. Preheat the oven to 180°C, gas mark 4. Arrange the almonds in a single layer on a baking sheet. Bake for 5 to 6 minutes until lightly golden. Cool completely, about 15 minutes.2
Prep Time
10 mins
Cook Time
46 mins
Serves
4

Citrus rice salad

Easy
For the Rice Salad: 1) Place an oven rack in the center of the oven. Preheat the oven to 180 degrees C. Arrange the almonds in a single layer on a baking sheet. Bake for 5 to 6 minutes until lightly golden. Cool completely, about 15 minutes. 2) In
Prep Time
10 mins
Cook Time
46 mins
Serves
4

Red beans and rice

Easy
For the rice and beans: 1) Place the vegetable oil in a 7L Dutch oven or casserole with a tightly fitting lid and set over a medium-high heat. Add the onion, bell pepper, celery, salt and pepper to the pot. Cook, stirring frequently, until the onio
Prep Time
60 mins
Cook Time
120 mins
Serves
8

Mexican Rice Casserole

Easy
Preheat the oven to 190°C.Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.Nex
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Nonna Luna's rice

Easy
1) In a medium nonstick saucepan, heat half of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low
Prep Time
5 mins
Cook Time
35 mins
Serves
4

Chicken and Shiitake Rice Balls

Medium
1. Cook the glutinous sticky rice by rinsing the rice well, washing it until the water runs clear. Place it in a large pot and fill it with 1.2 litres of water and bring to the boil and then cook covered on a low heat for 20-25 minutes until all the
Prep Time
-
Cook Time
-
Serves
-

Pesto pea salad

Easy
For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Arroz con coco: coconut rice

Easy
1) Place the rice, water, coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little
Prep Time
10 mins
Cook Time
35 mins
Serves
6

Emerald rice

Easy
1) Preheat your broiler to high. 2) Heat the rice in your microwave until it's warmed through. Place the rice in a heatproof casserole or baking dish and toss with the melted butter, the chopped coriander, parsley, lime zest and Parmesan. Place the
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Chili rice

Easy
1) In medium saucepan over a medium heat, heat the oil and add the onions and peppers; saute until translucent. Add the garlic, tomatoes and minced meat Cook until the meat is browned. 2) Add the rice to the mixture and cook over a low heat for 3 mi
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Salsa rice with black beans and corn

Easy
1) In a medium sauce pot, cook rice according to package instructions. 2) When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice. 3)Continue cooking rice. Remove the pot,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Rice salad

Easy
1) Cook the rice according to package instructions, with 2 teaspoons of salt. Drain and rinse under cold running water until cold. Transfer to a large bowl.2) In a medium bowl, whisk together the remaining 2 teaspoons of salt, oil, parsley, lemon jui
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Spicy black-eyed peas

Easy
1) Add the rashers of bacon to a large pan over medium heat and cook until crisp. Remove the bacon to a paper towel-lined plate. 2) In the same pan with the bacon fat add the garlic, chillies, bay leaves and dried peas and stir to combine. 3) Pou
Prep Time
20 mins
Cook Time
6 mins
Serves
6

Jollof One Pot Rice

Medium
1. To make the broth, heat a heavy based lidded pot on a low heat and add the chicken along with half the chopped onion, garlic, thyme, bay leaf, guinea peppers, scotch bonnet, nutmeg, cinnamon, crayfish powder and salt and stir well. 2. Add enoug
Prep Time
-
Cook Time
70 mins
Serves
6

Steamed Jasmine Rice

Easy
1. Place rice and water in a saucepan over medium-high heat. Bring to the boil, cover with a lid, reduce heat to low and cook for 5 minutes. Remove lid and stir with a fork. Replace lid and cook for a further 7 minutes. Turn heat off and let rice sta
Prep Time
-
Cook Time
12 mins
Serves
-

Easy Peasy Dhal with Rice

Easy
1. In one pan add the lentils, water, tinned tomatoes and turmeric and boil until soft, approximately 20 minutes. 2. In a separate pan, heat the ghee, drop in the cumin seeds and fry until brown, add the green chilli. 3. Now add the fried spices i
Prep Time
-
Cook Time
20 mins
Serves
4

Brown rice, tomatoes and basil

Easy
1) Bring 500ml of water to a boil in a medium saucepan. Add the rice and 1 teaspoon of the salt. Return to the boil, cover and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a large bowl.
Prep Time
5 mins
Cook Time
40 mins
Serves
6

Chilli chicken with jasmine rice

Medium
Notes: I love a chilli chicken stir-fry with plenty of sauce - this is an easy delicious recipe you can make at home without the use of bought-in sauces. It is chilli, tangy and sweet with plenty of heat from the ginger. Add some cooked noodles or se
Prep Time
25 mins
Cook Time
24 mins
Serves
2

Recipes Collections

50 Ways with Peas

Easy peasy.

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