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Bay and Lemon Brined Turkey

1) Combine all brine ingredients in a container or pot large enough to hold the turkey. Make sure all the sugar and salt have been fully dissolved. Add the turkey and refrigerate about 6 hours or overnight. 2) Preheat oven to 180C/Gas Mark 4. 3) Re

Lemon Scented Turkey Salad

For the Turkey To cook turkey, bring 6 cups of water to a simmer with onion, lemon, bay leaves and marjoram. Add turkey breast and cook, uncovered, just below a simmer until cooked through, about 20 minutes. Remove turkey, cool, chill and dice

Brined Herb-Crusted Turkey with Apple Cider Gravy

Directions To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days. To prepare the turkey for cooking: Remove the turkey from the brine the night be

Maple-bourbon brined turkey legs

1) Put all the ingredients - except the turkey drumsticks - in a medium pan over a low heat. Cook, stirring to combine and dissolve the salt. Remove from the heat and leave to cool. 2) Add the turkey drumsticks to a large resealable plastic bag, and

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary

Preheat the oven to 180°C/Gas 4. In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff the mascarpone mix underneath. Smooth the skin dow

Brined turkey breast with spanish spice rub and sour orange sauce

For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes. 2) Heat griddle to medi

Escalope of turkey with capers and lemon

Season the flour and cover the breast with it. Dip the breast into the egg.Using a food processor, make breadcrumbs from the bread and mix with the anchovy. Dip the turkey breast into this. Pan-fry with a knob of butter for a minute on each side or u

Christmas Turkey Penne with Lemon, Walnut & Ginger

Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but

Turkey Club

6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'

Turkey pastrami on pumpernickel

For the turkey pastrami: 1) In a medium saucepan, bring to the boil all the brine ingredients except the turkey. Simmer until the sugar and salt are dissolved and then allow to cool completely. Double a one 3.7L re-sealable bag and fill with brine.

Perfect citrus turkey and gravy

1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp

Roast turkey with gravy

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp

Smoked turkey with BBQ gravy

1) To make the brine, mix the water, salt, apple juice, bourbon, peppercorns and sugar into an 18 1/2-litre bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. 2) Place the turkey into the bag with the brine. Place the

Potted Golden Turkey, Ham and Parsley with Sourdough Soldiers

1. In a large pan, melt the butter slowly and soften the garlic without browning. Add the golden turkey and ham and mix well. Add the nutmeg, mace, lemon juice, cayenne pepper and chopped parsley. When heated through, place all the ingredients into a

Butterflied Turkey with Yucatan Rub

For the turkey:1) The day before serving, heat 3L of the water with salt and sugar in a large pan, stirring to dissolve salt and sugar. Remove from heat, add remaining litre cold water, and stir. Set brine aside to cool to room temperature.2) Put tur

Coronation Turkey Filled Jackets

Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l

Coronation Turkey with Apricot Puree

Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l

Deep-fried turkey

1) Place the hot water, salt and brown sugar into a 19L upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down t

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the

Lemon Ricotta Cookies with Lemon Glaze

1) Preheat the oven to 190°C / gas mark 5. 2) For the cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. 3) In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar

Lemon-mint cake with lemon syrup

1) Preheat oven to 180°C/ gas mark 4. Butter and flour a 20-cm round cake pan. 2) In a large bowl, using an electric mixer, beat the egg whites to soft peaks. Add half of the sugar and beat until the mixture holds stiff peaks. 3) In a separ

Turkey Milanese

1) Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 3-5cm thick. 2) Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Place the eggs in a second medium bowl. Place the breadcrumbs in

Turkey Escalope

With a sharp knife, take turkey breast off the bone. Slice turkey against the grain into thin slices. Pound turkey (placed inside a resealable bag with a meat tenderizer until thin but without tearing. To prepare turkey for breading, stir a l

Preserved Lemons

Cut 6 of the lemons in quarters lengthways, but not all the way to the top, so that they still hold together (do this over a bowl to preserve any juice). Squeeze the 6 other lemons and reserve the juice. Put a good tablespoon of salt in the bot

Roasted turkey

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.To make the turkey:Melt the butter in

Turkey scallopine milanese with mustard cranberry sauce

1) With a meat mallet or a rolling pin, pound the turkey between sheets of cling film to about 0.25cm thickness. Season with salt and pepper and press the seasonings into the meat with your fingers. 2) Combine the breadcrumbs, Parmesan cheese, parsl

Perfect Roast Turkey

1) Preheat the oven to 180C/Gas mark 4. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. 2) Place the turkey in a large roasting tin. Liberally salt and p

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let cool to r

Turkey tonnato

Preheat oven 190°C/gas mark 5. 1) Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking tray and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. 2) Remove from ove

Roast turkey

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Dry the bird well with a paper towel, inside and out. Salt and pepper inside the breast cavity and stuff the onion, garlic, herbs and bay l

Roasted Turkey Breast with Peach Rosemary Glaze

In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,

Lemon and Cranberry Scones with Lemon Glaze

Preheat the oven to 375F and line a baking tray with parchment paper. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of but

Turkey Bacon Cheeseburger Turkey Loaf

Preheat the oven to 175°C. Lightly grease a 9-by-5-inch loaf pan with olive oil. Combine the ketchup and mustard in a small bowl and set aside. Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a larg

Mini Turkey Meatballs

Directions Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl and blend. Mix in the turkey. Shape the turkey mixture into 1 1/4-inch-diameter meat

Turkey mole poblano

1) Tear the ancho, Anaheim, and chipotle chillies into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes. Put them into a bowl with the sultanas and cover them with hot water. Soak until soft

Mini Lemon Chiffon Cakes with Lemon Crystal Glaze

Preheat the oven to 180°C. Whip the egg whites with the cream of tartar until foamy, then gradually pour in 100g of the sugar, whipping until the whites hold a medium peak when the beaters are lifted. Set aside. In a separate bowl, sift the

Brined roast goose

1) In a large non metallic container combine the sugar, salt, peppercorns, juniper berries, fennel seeds, five sprigs of the rosemary, five sprigs of the thyme and the bay leaves. 2) Add one litre of boiling water, stirring to dissolve the sugar and

Turkey Coq au Vin

Place the red wine, turkey legs, bacon, carrot, onion, celery, garlic, thyme and bay leaf in a container and marinade overnight. Drain in a colander keeping the marinade, separate the turkey from the vegetables and pat dry with kitchen paper. Pour t

Turkey with Herbes de Provence and Citrus

To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges,

Preserved Lemon and Chilli

Chop the ends off the lemons and then slice them very thinly. Pack the lemons and the chillies into a sterilised glass jar and layer with salt, adding the bay leaf about half way down. Top with fresh rosemary and a final layer of salt and tightly pac

Herb-Roasted Turkey Breast

Preheat the oven to 160°C. Place the turkey breast, skin side up, on a rack in a roasting pan.In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with

Roast Turkey, Avocado and Bacon Sandwich

Preheat the oven to 205°C. To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey

Poached salmon with lemon mint tzatziki

For the poached salmon:1) Put the wine, water, bay leaves, parsley and of the sliced lemons into a large deep frying pan and bring to a simmer. 2) Add the salmon, skin side down. Add more water, if necessary, to cover the salmon. Cover the pan and si

Riesling roast turkey with fig and root vegetable dressing

1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t

Sweet-n-sour turkey meatballs

1) In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker. 2) In a medium bowl, whisk together

Turkey burgers with prosciutto and melon

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr

Turkey and Sweetcorn Chowder

In large saucepan heat the oil then add the celery and onion, put the lid on a sweat over a medium heat for 5 minutes. Pour the stock into the pan, along with the potato and bay leaves and simmer for 10 minutes until the potatoes start to become tend

Turkey pan gravy

1) Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl. Reserve 2 tbsp of the fat, discarding the rest, and add the separated juices to the broth. 2) Add the reserved fat to the roasting pan and place on a bur

Penne with turkey meatballs

For the tomato sauce: 1) Heat the oil over a medium high heat in a large saucepan. Add the onion and garlic and saute until soft and translucent, about 5 to 10 minutes. 2) Add the celery and carrot and season with salt and pepper. Saute until all t

Sweet tea-brined fried chicken on a biscone

Brined chicken: 1) Bring the cold water to a hard boil and remove from the heat. Add the tea bags and steep for 5 minutes. Remove the tea bags and add the sugar; stir until dissolved. Add the lemons and salt; stir to dissolve. Put in a nonreactive bo

Lemon profiteroles

1) In a large saucepan, add the milk, eggs, sugar, flour and lemon juice. Bring to a boil and reduce to a simmer, stirring constantly. Stir until the consistency of double cream and remove from the heat. Set aside to cool. 2) Once the lemon curd has

Turkey recipe

1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.

Lemon chicken soup with spaghetti

1) In a large stockpot, bring the chicken stock, lemon juice, bay leaf and Parmesan rind, if using, to a boil over medium-high heat. 2) Add the carrots and simmer until tender, about 5 to 8 minutes. 3) Add the broken pasta and cook until the pasta'

Organic Brined Beef with Mash

1. Bring water, spices, sugar, salt and bay leaf to the boil for 1 minute then cool. 2. Pierce the beef vigorously with a fork all over then pour the brine to cover and leave in fridge for 1 1/2-2hrs. 3. Remove from brine and rinse under cold w

Prawn boil with clams and lemon

1) Fill a huge stockpot, preferably fitted with a basket insert, with about 2 liters of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than halfway. Squeeze the lemons into the wat

Turkey Curry

1. Heat the oil and butter in a large saucepan. 2. Add the onions and cook for 2-3 minutes, then add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and ground coriander. Cook over a medium heat until the onion is soft and the sp

Lemon Cakes

1) Preheat the oven to 180°C/gas mark 4. Grease and flour two (22x11x7 cm) loaf pans.2) Cream the butter and 400g of the caster sugar in the bowl of an electric mixer fitted with the paddle attachment. The key to great cakes is beating the butte

Lemon curd

1) Using a carrot peeler, remove the zest of three lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the caster sugar and pulse until the zest is very finely minced into the caster sugar.

Shrimp Burgers with Old Bay Mayo

For the Shrimp Burgers: 1. Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, spring onions and

Turkey meatballs

1) In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not coloured). Place into a bowl and let cool. 2) Take the 450g of broken up bread and place into a bowl with the milk. Let the br

Lemon risotto

1) In a large saucepan, heat the stock and water over medium-low heat. 2) In a risotto saucepan or large skillet with a rounded bottom, heat the olive oil over medium to medium-high heat. Add the onions and garlic to the pan and sauté to soften,

Turkey kofte with apple raita and spinach

For the turkey: 1) Whisk together 2 tablespoons of the oil, tomato puree, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl. Add the turkey and parsley and using your hands, gently mix until combined. Cover the

Turkey with Stuffing

*Cook's Note: The bag is optional. Once the stuffing is made, you can place the stuffing into the bag and then place the bag into the cavity of the turkey. Preheat the oven to 205°C.Place the turkey into a deep, high-sided bowl on its end with t

Lemon Tart

Lemon tart is a favourite dessert. Making it is quite a lengthy process but relatively simple. You could prepare double the quantity of pastry and freeze half for another dessert, if you wish. 1. Make the sweet pastry in a large bowl. With a spatul

Quinoa, Avocado, Radish and Pickled Lemon Salad

In a small pan place the sugar, water, vinegar, and bay leaves. Bring to the boil and reduce slightly. Peel the lemon rind with a vegetable peeler then finely slice. Add to the warm pickle mix and leave to cool. Sprinkle quinoa into a medium sized p

Golden Turkey and Avocado Foccacia Caesar Sandwich

1. Cut the bread into quarters, the cut each quarter in half horizontally. 2. In a bowl add the mayonnaise, olive oil, Parmesan, lemon juice and anchovies (if using). Finely grate the garlic clove into the mayonnaise mixture, season with a little

Lemon spaghetti

1) Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend. 2) Drain the pasta, reserving 24

Do nothing turkey

1) Preheat oven 180°C/ gas mark 4. 2) Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place

Turkey balls

1) Preheat the oven to 200/Gas 6. Coat the turkey breast with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until cooked. Set aside and allow to cool, then dice. 2) Combine the celery, onion, sage and

Lemon-Infused Water

Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir we

Spiced Turkey Breast

Preheat the oven to 180°C / gas mark 4.In a small bowl, mix together the mustard, garlic, cumin, oregano, allspice, chilli powder, brown sugar and oil. Place the turkey breast in a 23 by 32-cm roasting tin. Spread the mustard mixture over the top

Smoked turkey legs

1) First prepare the dry rub. Mix the dry rub ingredients together in a small bowl. 2) Next, combine all the mop ingredients in a small saucepan and warm the mixture over low heat. Set aside. 3) To prepare the turkey legs, several hours before plan

Lemon curd tart

For the tart shell: 1) Mix the butter and sugar together in the bowl of an electric mixer fitted with a paddle attachment until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter

Lemon Tiramisu Trifle

1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. 2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy. 3. T

Chocolate Christmas Turkeys

Place the chocolate chips in a medium glass bowl and microwave on high, stirring every 10 seconds until the chocolate has melted. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a ch

Turkey corn chilli

1) Heat a deep pot over medium-high heat. Work close to the stove for your chopping. Add oil to your pot, one turn of the pan, and add vegetables as you chop them. 2) Add bay leaf and cook vegetables for 5 minutes, stirring frequently, reducing the

The Perfect Turkey Lunch

For the turkey, allow 25-30 minutes per kilo and for the first 30 minutes cook the turkey on 200°c, then turn the down to 170° c.Before you cook the turkey, remove it from the fridge at least 2 hours, so it will cook instantly, instead of warming up

Fresh lemon mousse

1) For the sweetened cream, place the cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fit

Stuffed Turkey Breast

Special equipment: kitchen string 1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of the stuffing. Saute unti

Lemon polenta cake

1) Preheat the oven to 180 C/Gas 4. Line and lightly butter the base of a 20-cm round non stick cake tin. 2)Separate the eggs. Put the yolks into a bowl with the caster sugar and beat at high speed until they are pale, thick and creamy. 3) Continue

Tuscan Lemon Chicken

Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it f

Lemon-pepper cappellini

1) Place water on to boil for pasta. 2) In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest. 3) Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cookin

Lemon Meringue Tart

1) Combine the flour, sugar and 1/2 tsp of salt in a bowl and place in the freezer for 30 minutes. Put the chilled flour mixture in the bowl of a food processor fitted with a steel blade. Add the butter and vegetable fat and pulse for about 10 times

Lemon Yoghurt Cake

1) Preheat the oven to 180°C/Gas 4. Grease a 21 by 11 by 6cm loaf pan. Line the bottom with greaseproof paper and grease and flour the pan. 2) Sift together the flour, baking powder and salt into a bowl. In another bowl, whisk together the yog

Lemon Yoghurt Cake

1. Preheat the oven to 180°/gas mark 4. Grease an 21cm x 11cm x 6cm loaf pan. Line the bottom with parchment paper. Grease and flour the pan. 2. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the y

Lemon Chia Muffins

For the Muffins: 1. In a small bowl, stir together the chia seeds with 2 tablespoons of the lemon juice and 1/4 cup warm water. Set aside for the seeds to bloom, 15 minutes. 2. Preheat the oven to 190°C. Line a 12-cup muffin tin with paper line

Linguine with Prawns and Lemon Oil

1) For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve. 2) For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring oc

Linguine with Shrimp and Lemon Oil

For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasional

Raspberry Lemon Torte

Preheat the oven to 400F and line 2 baking trays with parchment paper. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted. In a

Turkey scallopini

1) In a frying pan heat a few tbsp of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. 2) Brown the turkey breast pieces in the oil and then add the onion, mushrooms and garlic. Cook a few mor

Liam Tomlin's Lemon Posset

Finely grate the zest from the lemons. Halve the lemons and squeeze out the juice. Strain the juice and measure out 115ml.Mix the cream, lemon zest and sugar in a saucepan. Bring to the boil, stirring occasionally until the sugar has dissolved. Reduc

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