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Goulash

1) Spread the beef out on a baking sheet and season generously with salt and pepper and dredge in flour. Then, transfer to a fine mesh strainer and shake off any excess flour. 2) Heat a large casserole pot with a tight-fitting lid over high heat.

Nuevo chipotle beef in butternut squash boats (nuevo Latino beef dishes)

1) Preheat oven to 160C/Gas 3. 2) Place the beef, water, tomato puree, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in a stockpot. Cover and bake in for 1 3/4-2 1/4 hours or until beef is fork-tender. 3) Meanwhile, cut squash l

Mexican beef stew over chipotle sweet potato mashers (nuevo latino beef dishes)

For the beef stew:1) Combine plain flour, cocoa and ancho chilli pepper in large bowl. Add beef and toss to coat evenly with plain flour mixture. Remove beef and reserve any excess plain flour mixture.2) Heat 15g of butter in stockpot over medium hea

Aji-beef short ribs with golden herbed quinoa (nuevo Latino beef dishes)

For the beef: 1) Preheat griller. 2) Place beef short ribs on rack in griller pan so surface of beef is 10 to 12cm from heat. 3) Grill 18 to 20 mins or until browned, turning once. Season with salt and pepper. 4) Reduce oven temperature to 160C.

Calypso beef soup (nuevo Latino beef dishes)

1) Brown beef mince in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 1-cm crumbles. 2) Pour off drippings. Add sweet potato, onion, pepper and curry powder. Cook 4 to 5 minutes or until on

Cajun beef Southwestern salad (new dynamic beef dishes)

1) Preheat oven to 180 degrees C/Gas 4. 2) Press 1 tbsp Cajun seasoning evenly onto beef steaks. cover and refrigerate. 3) Place figs, cut side up, on rimmed metal baking sheet. Bake in preheated oven for about 25 to 35 minutes or until very soft a

Hungarian Goulash Soup

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat some oil i

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce

Roast Beef

Pre-heat the oven to 210°C, 190°C fan oven, Gas Mark 7. Dust the beef with the flour and mustard. Heat a thick based frying pan on the hob and add the beef, fat side down. Once the fat has rendered and turned golden brown, turn the beef to sear

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t

Bobby's goulash

Goulash: 1) In a casserole dish, saute the minced beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. 2) Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Ad

Beef Chilli

Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted

Beef Stew

1. Season the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat. 2. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Add the beef in a single layer without crowding the

Beef swellington

Preheat oven to 180C/Gas Mark 4, and preheat griddle to medium. 1) Season beef with salt and pepper and set aside. 2) Unfold puff pastry and evenly brush 1 sheet with mustard, covering entire surface. Fold over and cut into 4 equal pieces. Press t

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasi

Beef Stroganoff

1. Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-b

Beef bourguignon

1) Put a large Dutch oven over medium heat and drizzle in a 1/2-count of oil. Add the bacon and cook until crisp. Remove it to a paper towel; crumble when cool and set aside to use for the garnish. Season the beef with a generous amount of salt and p

Beef Wellington

1. Soak the porcini mushrooms in cold water for 20 minutes. Meanwhile, heat the butter and saute the onion and chopped mushrooms slowly until soft and the liquid has evaporated. Leave to cool. 2. Heat the oil until hot in a large non-stick frying pa

Beef bourguignon

1) Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove with a slotted spoon to a large plate.

Beef Wellington

Preheat the oven to 190°C, Gas Mark 5. To make the mushroom duxelle mix, put them in a food processor or a blender and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the

Fillet of beef

1) Preheat the oven to 240C/Gas mark 9. Place the beef on a baking tray and pat the outside dry with a paper towel. 2) Spread butter over the beef with your hands. Sprinkle evenly with the salt and pepper. 3) Roast in the oven for exactly 22 minut

Rib of beef

1) Let the beef sit at room temperature for about 1 hour. Preheat the oven to 200C/Gas Mark 6. 2) Set a large heavy frying pan over a high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a r

Beef Carpaccio

1. Pat the meat dry with paper towel and rub well with the herbs, salt and pepper. 2. Heat a large non-stick frying pan until hot. Add a knob of butter and brown the meat very briefly on all sides, about 1 minute per side. Set aside to coo

Beef with Coconut

1. Preheat the oven to 160°C. To a pan, add coconut milk, all of the beef, lemongrass, bird's eye chilli, beef stock and soy sauce. 2. Bring to a simmer over the hob then put into the oven for at least two hours until the meat is tender. 3. In the

Beef Wellington

Preheat the oven to 190°C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the cho

Parker's Beef Stew

1) Place the beef in a bowl with the red wine, crushed garlic and bay leaves. Place in the refrigerator and marinate overnight. 2) The next day, combine the flour, 1 tbsp salt and 1 tbsp pepper. Lift the beef out of the marinade with a slotted spoo

The Ultimate Beef Wellington

For the duxelles:1) Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minu

Lentil soup with beef

1) Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about eight minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add

Beef in oyster sauce

Notes: I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favourite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar. This

Classic Roast Beef

Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1

Fillet of beef sandwiches

1) For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, worcestershire sauce, salt and pepper. 2) For the fillet of beef, preheat the oven to 240C/Gas mark 9. Melt 2 tbsp of unsalted butter. Place the beef o

Beef Jerky Salad

Put the beef jerky into a heatproof bowl and set aside. Pour the stock into a small saucepan, add the chilli, garlic and bring to the boil. Pour the hot stock over the beef jerky, cover with clingfilm and leave to soak for 10 minutes until the be

Beef and Stout Stew

1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to 150C/Gas 2. Heat the oil in a casserole dish with

Beef bourbon y'all

1) Heat the oil in a large Dutch oven or heavy pot with a lid. Season the meat all over with house seasoning and sear in a single layer. Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened. R

Chicken and Beef Fajitas

1. For the marinade: In a blender, combine the olive oil, chilli powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth. 2. For the

Ethiopian Beef Tibs

In a large bowl add the beef and 2 tablespoons of olive oil. Season beef with the berbere and salt, to taste. Let the beef marinate with spices for about 30 minutes. Put remaining 2 tablespoons of olive oil in a medium saucepan and put over medium

Italian roast beef

1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle

Sichuan orange beef

Notes: Sichuan cooking uses a lot of dried tangerine or orange peel in stocks to enhance the flavour of dishes. Inspired by ingredients such as dried tangerine peel and the citrusy-numbing hot Sichuan peppercorns, I have decided to use fresh oranges

Beef and oyster pie

1) Lightly grease a 25-cm enamel plate with lard. Roll out the pastry and line the enamel plate, then roll out the excess pastry to make a cover for the pie and place this cover on a plate and put both in the fridge to rest. 2) Put the meat into a l

Corned Beef and Cabbage

*Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8L pot along with 3L of water. Cover and set ov

Beef and horseradish sauce sandwich

To cook the beef: 1) Preheat the oven to 240C/Gas 9. Place the beef on a baking tin and pat the outside dry with a paper towel. 2) Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. S

Beef and Butternut Squash Stew

In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high a

Beef Fajitas

In a bowl, toss the onion and peppers with the oil. Heat a large griddle pan and scatter in the vegetables. Cook for 5-6 minutes over a medium heat, turning until charred and slightly softened. Sprinkle with the Cajun seasoning and lemon juice, a

Beef Tacos

Preheat the oven to 160%deg;C. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili pow

Beef tagine

1) Cut the beef into 4cm cubes and place into a large bowl with the ginger, saffron and coriander. Drizzle over 1 tbsp of oil, mix well, cover with cling film and refrigerate for 6 hours or overnight. 2) In a medium saucepan with boiling water, coo

Beef chilli

1) Heat the olive oil in a large soup pot. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning, stir in the chilli powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature und

Beef with Broccoli

1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. 2. Heat the oil in a he

Rib of Beef with Shallots and Gravy

Heat the oven to 200°C. Season the beef thoroughly. Heat a heavy roasting tin on the hob and add a little oil. Sear the beef all over until you have a good colour, then brush with the mustard, especially the fat. Add the shallots and thyme to

Beef Crostini with Red Pepper Mayonnaise

Preheat the oven to 190 degrees C. Arrange the bread slices on 2 heavy large baking sheets. Drizzle 3 tablespoons oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes. Blend the bell peppers and mayonna

Yang Yang Crispy Beef

1. or the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. 2. Place the beef strips in a large bowl and add 2 t

Roast beef with ginger and jus

1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th

Beef Fajitas with Guacamole Salsa

1. In shallow baking dish, combine the taco seasoning mix with the 3 tbsp lime juice and honey. 2. Add the beef strips to the marinade and toss to coat, leave to stand for 15 mins at room temperature to marinate. 3. Meanwhile, in a medium sized bow

Slow Cooker Beef Stew

Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins t

Tuscan Beef Stew with Polenta

For the beef stew: 1) In heavy, large saucepan over a moderately-high heat, heat 3 tbsp oil until hot, but not smoking. Add the onion, carrot and celery and saute, stirring occasionally, until light golden brown, about 10 minutes. 2) Add the beef a

Sweet and tangy chilli beef

Notes: I love deep-fried crispy chilli beef but deep-frying is not always healthy. So I have come up with a light but tasty alternative that cooks the beef in a fast and furious way - on the wok! It is seasoned with some dried chilli spices and then

Pasta with Beef Ragu and Braciole

Cook's Note: Use tinned chopped tomatoes if you cannot find passata di pomodoro. Pound the beef cutlets 1/4-inch thin. Add the cheese, parsley and garlic to a small bowl and toss. Divide evenly over each cutlet. Roll up each cutlet and tie with bu

Asian Braised Shin of Beef

Preheat the oven to 150°C / gas mark 2. Quarter and peel the onions, peel and roughly slice the ginger, peel the garlic cloves, and put all these into the processor with the coriander. Blitz until finely chopped, then heat the oil in a large c

Stuffed beef tenderloin

1) Preheat oven to 180 degrees C. 2) Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1 cm of other side. Set aside. 3) In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add wine an

Beef Pops with Pineapple and Parsley Sauce

For the parsley sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chilli flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorpo

Red beef chili

1) Heat 3 tablespoons of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the c

Red Beef Chilli

1) Heat 3 tbsp of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the chocolat

Belgian Beef Stew

1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Heat the butter and oil in a large ovenproof pan over a medium heat until the butter has melted and begins to foam. 3. Add the beef and brown on all sides (you may need to do this in batches).

Beef Stew with Root Vegetables

1. Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and

Pressure Cooker Beef Stroganoff

Toss the beef with 1/2 teaspoon each salt and pepper. Heat the oil in a pressure cooker over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 4 minutes. Add the onions and cook, stirring frequently, un

Kobe beef with dipping sauce and hibachi coleslaw

For the dipping sauce: 1) Combine the wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk, add the remaining ingredients except the oil and onion, and blend or whisk until well combined. 2) Emulsify by pouring the oil s

Ultimate beef braciole

1) Toast the panko bread crumbs in a dry skillet with a little olive oil over low heat, until golden. Add to a large mixing bowl along with the anchovy, garlic, bocconcini, red peppers, parsley, a drizzle of olive oil and some salt and pepper, to tas

Beef Cheeks with Jersey Royals and Asparagus

Trim the beef cheeks so that all of the sinew has been removed. Cut it into two even sized pieces. Peel the onions and cut them into quarters. Peel the carrots and cut them into three pieces. Place the beef, vegetables and wine into a bowl and refrig

Chop-Chop Beef Stir-Fry

In a bowl, combine the beef broth, cornstarch, soy sauce, garlic, and red pepper. Whisk until cornstarch dissolves. Set aside.Season the beef with salt and thinly slice. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for

Emerald Stir-Fry with Beef

Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl. In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook, stirring, un

Hay Smoked Beef, Grapefruit, and Chilli Salad

For the Dressing: 1. Boil the tamarind, sugar and chilli. Turn off the heat and add the lime juice. It should be hot and sour. This can be adjusted to taste. For the Beef: 1. Trim up the beef, leaving it in one large piece. 2. Leave at r

Moroccan Style Beef Stew

Place the flour in a large, clean, plastic food bag, season and add the cumin and Moroccan spices. Gently toss the beef cubes in the seasoned flour to coat. Preheat the oven to Gas mark 3, 170°C, 325°F. Heat 2tbsp of oil in a large non-stick fr

Sticky Soy and Orange Beef Rolls

For the beef: In a large bowl, add the orange juice, honey, soy sauce, rice wine, salt and pepper, and stir to combine. Add the beef and leave to marinate for 15 minutes. For the wasabi mayo: In a small bowl, mix the mayonnaise, one tablespoon of

Vietnamese Beef and Pork Pho

1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat. 2. Let boil for a few minutes, then remov

Kalbi (Korean Barbequed Beef Short Ribs)

Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m

Kalbi (Korean barbecued beef short ribs)

For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade

Individual Yorkshire puddings with rare roast beef

For the beef: 1) Preheat the oven to 240C/Gas 9. Place the beef roast on a clean work surface and rub with the olive oil and chopped rosemary. 2) Place the beef into the preheated oven and cook for 15 minutes and then turn the heat down to 180C/G

Beef Bourguignon with Purple Sprouting Broccoli

1. Toss the beef with the flour, salt and black pepper. Heat a large sauté pan until hot, add half the olive oil and the pancetta and fry for 1-2 minutes until golden brown. 2. Add the beef and fry until browned on each side. Add the shallot, onio

Parma Ham and Wild Mushroom Beef Wellington

Rub the beef fillet in 1 tbsp olive oil, salt and pepper. Sear in a pan for one minute a side, cool slightly then brush with mustard. Chill for 15 minutes. Meanwhile, fry the mushrooms with thyme in 2 tbsp olive oil for 8-10 minutes until softened.

Marinated Beef Stir Fry with Noodles

For the Marinade: 1. Place all marinade ingredients into a bowl and mix. 2. Add sliced beef fillet into marinade. Cover and set aside to marinade for a few hours (overnight). To cook: 1. Heat a medium size pan/wok over high heat. Add olive oi

Brazilian Beef Brisket and Coffee Pie

Heat the oil in a large, heavy-based casserole. Toss the beef in seasoned flour and fry in batches until golden brown all over. Add a little more oil to the pan then add the onions and fry for 5 minutes until softened. Add the garlic, peppers and

Ginger and Chilli Beef with Tenderstem Noodles

Cut the beef steak into wafer thin strips, removing any excess fat, and place in a bowl. Either by hand, or in a small food processor, finely chop the chilli, garlic and ginger. Stir into the strips of beef and leave to marinade for about 30 minut

Welsh Beef Carpaccio with Gorgonzola

Season the beef fillet with salt and pepper and rub with 1 tbsp truffle oil. Sear the beef fillet in a hot frying pan for 1 minute a side until browned. Cool and then wrap tightly in cling film. Place in the freezer for one hour. Whilst the beef is

Crispy Shredded Chilli Beef

1. Combine the eggs, salt and cornflour then coat the beef strips. 2. Heat oil to 180°C then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick

Wholewheat Beef, Mushroom and Spinach Calzone

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour and 1/2 teaspo

Yorkshire Puddings with Fillet of Beef

1. Pre-heat oven to 160°C, Gas Mark 4. 2. Prepare the beef fillet by cooking in a hot frying pan until cooked to your liking. Allow to cool on a board and then slice into thin strips. 3. Place beef dripping in each hole of a muffin tin and put

Beef medallions with saucy shiitakes

1) Heat 1 tbsp of the oil in a medium skillet (ideally not nonstick) over a medium-high heat. Season the beef with the salt and pepper. Add the medallions to the pan and cook about 3 minutes on each side, for medium-rare, or until desired doneness. R

Beef 'The Bomb' bourguignon

1) In a nonmetallic bowl, combine 175ml of the red wine, 1 tsp of the salt, the pepper and Worcestershire sauce. Add the steak and leave to marinate for 30 minutes to 1 hour. 2) Add the streaky bacon to a large saute pan, on a high heat, and cook

'No nightmare' beef Wellington

1) Preheat the oven to 190C/Gas 5. Lay the puff pastry cups on a baking tray making sure they are not touching each other by at least 2cm on all sides. Bake as per packaging instructions. 2) Heat a large oven-safe skillet over a high heat, and add

Baked Beef and Salami Rolls

Pre-heat your oven to 180°C. Remove any excess liquid from the spinach by squeezing it out, then roughly chop it and put it in a bowl with four tablespoons of freshly grated Parmesan, the ricotta, season with salt and pepper and then mix them tog

Roasted tenderloin of beef with spicy crab salad

For the crab: 1) In a medium bowl, stir the crabmeat together with the mayonnaise, chilli paste, coriander, and lime juice, and season with salt and pepper. Cover with cling film and set aside in the refrigerator. For the beef:1) Preheat the oven to

Spiced Beef in a Chocolate Sauce with Cook Up Rice

Heat the oil up in the pan and add the sliced onions, sauté for 1 minute. Turn the heat onto high and add the beef medallions and brown on each side. Sprinkle over the chilli, paprika, garlic granules, cumin, mixed spice, nutmeg and demerara. Turn t

Tom Kerridge's Pulled Beef Brisket Buns

1. Preheat the oven to 190°C/Gas Mark 5. Put the coriander, cumin and mustard seeds, and the peppercorns, into an ovenproof frying pan and bake until toasted and fragrant. This should take 5 minutes or so. Remove from the oven or pan, tip them onto a

Spiced beef stir-fry topped with spring onion and coriander

Notes: There is a large population of Muslim Chinese in Beijing. They came from western China and brought with them a unique cuisine that call for the use of spices such as cumin and fennel, which found their way to China along the Silk route. Lamb a

Beef pot roast with olives and capers

Preheat the oven to 150C/Gas 2. 1) In a large Dutch oven over medium-high heat, add the oil. Season the beef with salt and pepper. Sear until nicely browned on all sides, about 2 minutes. 2) Add the onions, carrots, garlic, oregano, cumin, cinnamon

Tamarind beef and kohlrabi salad (Goi boi tau me)

1) In a bowl, combine the kohlrabi, carrot, beetroot and sugar. Mix well and set aside for 10 minutes, then drain. 2) Place a frying pan over high heat with the oil and fry the garlic until fragrant. Add the beef, season with pepper, and stir-fry th

90 Minute Beef Fillet, Braised Oxtail, Baked Potato and Baby Spinach

1. For the beef, season your chopping board with coarse salt. Roll beef into salt till coated, then roll and wrap fillet tightly with cling film. Leave to rest in fridge till needed. 2. Remove from fridge and unwrap. Set oven to 90 degrees and place

Beef and guinness stew

1) In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.

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