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Cherries Jubilee

1) Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead). 2) Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest

Cherry Splash

Pour rum, amaretto and cherry liqueur in a cocktail shaker with ice. Shake until ingredients are well combined and chilled. Pour into a highball glass filled with ice. Squeeze a lime wedge over drink and drop into glass. Add a pour of cherry juice an

Classic Cherry Strudel

For the cherry filling, bring the cherries up to a simmer with the sugar and cinnamon sticks, and simmer for 10 minutes. Whisk the cornstarch in a small bowl with a little cold water and add this to the cherries, stirring until the juices have thicke

Sidecars with Dried Cherries

To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rim of 2 highball or martini glasses first in the lemon juice and then in the sugar. Set them aside to dry. In a small bowl, combine

Cherry Limeade

Chill all ingredients before mixing. When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes. Serve with a ladle, getting cherries and

Blueberry and nectarine cobbler

For the fruit: Halve the nectarines along their natural seam, but leave skins on. Cut each half into 3 wedges. Toss nectarines with blueberries, sugar, and tapioca and put into a buttered 23-cm round gratin or casserole dish. Dot the top of th

Spicy cherry ribs

1) Place the ribs onto aluminium foil and brush the mustard over them. Mix dry ingredients thoroughly then cover the ribs with the rub. Leave to sit at room temperature for 45 minutes. 2) Preheat the oven to 170C/Gas 3. Wrap the ribs, meat side dow

Cherry buster

1) To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength. 2) For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup to

Baby Cherry Pies

For the For the Crust For crust, combine flour with salt. Cut in butter and shortening until dough is a rough crumbly texture. Add lemon juice and water and blend just until dough comes together. Shape into a disc, wrap and chill for 30 minute

Sunburst cherry blossom pie

For the pie pastry:1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refrigerate until chilled.2) Cut in half and roll out botto

Cherry Clafoutis

Butter a shallow dish and sprinkle on a little sugar, add the cherries. Bring the milk and cream up to the boil with the lemon verbena. Cream the sugar and eggs in a bowl, add the flour, then strain the boiled liquid and whisk in. Pour over the cher

Dutch Oven Cherry Clafouti

Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If u

Cherry and Pomegranate Sherbet

Add the cherries to a saucepan with the sugar and pomegranate juice. Bring to a slow boil and cook until the cherries are soft and the liquid is syrupy, 15 to 20 minutes. Cool to room temperature.Add the cherries and juice to a blender or food proces

White chocolate cherry cupcakes

1) Preheat the oven to 150C/Gas 2. Line the cups of two 12-cup cupcake tins with paper baking cases. 2) Combine the cake flour, pudding mix, baking powder, bicarbonate of soda and salt in 1 medium bowl. Crack the eggs into a second bowl and add the

Cherry mini cheesecakes

1) Preheat the oven to 170°C / gas mark 3. Lightly butter six 175ml ramekins. 2) Melt the 15g of butter in a medium pan over a medium heat. Add the cherries and 1 tbsp of the Kirsch, and cook until the fruit softens and glazes, about seven minut

Cherry Almond Crumbles

Preheat the oven to 350 degrees F. Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg. Cut the cold butter into pieces. Add the butter to the bowl and use

Peach cobbler newtons

For the dough: 1) In a medium mixing bowl, sift together the flour, salt and cinnamon. In a large mixing bowl, using an electric mixer, cream the butter, granulated sugar and dark brown sugar. 2) Beat in the egg whites and vanilla and butter fla

Cherry Pie-in-a-Jar

In a heavy-bottomed skillet cook the cherries and lemon juice over medium-high heat, stirring, until slightly softened, about 2 minutes. Add the sugar, cornstarch, and cinnamon. Bring the mixture to a simmer, stirring, until thickened, about 3 minute

Lyle's® Cherry and Almond Cake

Grease and line the base and sides of a 18cm/7 inch deep round tin. Heat oven to 180°C/160C fan/gas 4. If the cherries are very sticky, rinse and pat dry with kitchen towel then cut each in half, put 50g of the cherries to one side and toss the rema

Ricotta cheesecake with warmed cherries

To make the cheesecake: 1) Preheat the oven to 170C/Gas 3. Lightly butter or oil a 950ml glass loaf tin. Line the bottom and ends of the tin with a long piece of greaseproof paper 2) Blend the ricotta, milk, sour cream, eggs, yolks, sugar, flour,

Squab with cherries and foie gras

For the squab: 1) Remove the breasts and legs from the squab. Crush the garlic and bay leaves, and mix together in a large bowl with the salt. Pack the squab legs in the salt mixture and cure for 30 mins. Rinse under cold water. Put the legs and duc

Chocolate cherry cola cupcakes

1) Preheat the oven to 170C/Gas 3. Line the cups of 2 standard-size cupcake tins with paper baking cases. 2) In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, bicarbonate of soda and salt. Add the

Melted Camembert with Cherry Jam

Wash and de-stone the cherries. Place in a frying pan over a medium heat with the butter until softened, approximately three minutes. Pour over the red wine vinegar, red wine and sugar. Stir well, turn down the heat and leave to simmer for 10 minutes

Sweet cherry tea

1) Pour all the ingredients, except the cherries, into a shaker filled with ice. Shake a couple of times and pour into a serving glass.2) Garnish with 2 glaze cherries on toothpick.

Microwave Cherry-Almond Crumble

Scatter half the butter pieces in a microwave-safe 9-inch pie dish. Microwave, uncovered, on high (at 100 percent power) until the butter has melted, 45 seconds in an 1,100-watt oven or 1 minute in a 700-watt oven. If the butter has not melted, micro

Vanilla Gelato with Cherry Compote

For the gelato: Add the milk, cream, 1 cup of the sugar and vanilla bean to a large heavy-bottomed saucepan and bring to a simmer over medium-high heat. Stir occasionally to combine. Meanwhile, whisk together the egg yolks with the remaining 1/4 c

Tender Greens with Marinated Sweet Cherries in Almond Vinaigrette

For the Cherries For cherries, toss all ingredients together and let sit for 30 minutes to 3 hours. For the Vinaigrette For vinaigrette, strain off 2 tablespoons of cherry liquid (or use 2 tablespoons red wine vinegar) and whisk in honey and

Peaches with balsamic cherries

1) In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to the boil and continue to cook for five minutes, stirring occasionally. 2) In a medium bowl toss the warm cherries and syrup with t

Cherry gin-gria

1) Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. 2) Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if

Red lion flambe cherries jubilee

1) Add the butter, sugar and honey to a large pan over a medium-high heat and cook until the sugar dissolves. Add the cherries and their syrup and the orange juice, Kirsch, Triple Sec and cinnamon. 2) Bring to a simmer. Prop the pan to one side to

Picota® Cherry Cordial

1. Place the cherries into a saucepan with the caster sugar and the still water. 2. Bring the ingredients to boil. 3. Leave the mixture to simmer for 5 minutes until the cherries have started to soften. 4. Remove from the heat and allow to cool.

Blended cherry mojitos

For the mojito: Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries. For t

Chocolate cherry cola cupcakes with red licorice filling and marshmallow icing

For the cherry cola cupcakes: 1) Preheat the oven to 180 degrees C/Gas mark 4. Line 2 regular size cupcake tins with liners. 2) In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, bicarbonate of

Mini Cherry Crumbles

For the filling: Preheat the oven to 190 degrees. Toss the cherries with the granulated sugar, grated ginger, lemon juice and cornstarch in a medium bowl. Divide the mixture evenly between eight 4-ounce ramekins. Line a rimmed baking sheet with

Peach and berry cobbler

1) Preheat oven to 180C/Gas Mark 4. 2) In a large bowl, combine peaches, tapioca, sugar, and salt. Gently mix in berries and vinegar. Taste for balance and add more vinegar, if desired. Spoon mixture into a 20 by 20-cm baking dish. 3) In a large mi

Chicken Thighs with Penne and Cherry Tomato Mayo

1. For the cherry tomato mayo, peel and chop 2 cloves of garlic. 2. Add a generous dollop of mayonnaise, a handful of quartered cherry tomatoes, a pinch of fresh herbs and a squeeze of lemon and combine all ingredients. 3. Place the chicken thigh

Minted mango-berry cobblers with chai biscuits and fresh ginger cream

1) Preheat the oven to 230C/Gas 8. Add the flour, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt to the bowl of a food processor. Sprinkle with both essences and pulse to combine. 2) Add the butter and shortening and pulse 6

Chocolate Bundt Cake with Candied Cherry Sauce

DirectionsPreheat the oven to 325 degrees F. Spray a 14-cup Bundt pan with nonstick spray.For the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until pale yellow, 3 to 4 minutes. Sc

Cherry-chocolate coffee float

1) Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over the ice cream and drizzle with the cherry syrup. 2) Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.

Chocolate malted cherry float

1) Place two to three scoops of chocolate ice cream into each of 4 medium size glasses. 2) Slowly pour the cherry vanilla soda over the ice cream and top with chopped malted milk balls and a maraschino cherry. 3) Serve with long spoons and a stra

Grilled sc peaches with fresh michigan cherry sauce

For the sauce:1) In a heavy frying pan, combine the pitted cherries, caster sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, stirring occasionally, until the fruit is soft, 6 to 8 minutes.2) Transfer the mixture to a food processor

Cherry bomb

1) Muddle the limes and mint leaves in a shaker or serving pitcher, if the pitcher is sturdy enough. 2) Add the cherry juice, gin and soda water and stir to incorporate. Serve over ice-filled glasses.

Brownie bites and cherry mousse

1) Preheat oven to 180 degrees C. 2) In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. 3) Pour batter into prepared pan as directed on the box. Bake 18 min

Slow Cooker Berry Cobbler

For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornflour, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.For t

Cherry BBQ Chicken Drumsticks

In a small bowl, whisk together 2 teaspoons chilli powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully loosen the skin to season the meat. Cover with plastic wrap and let marinate f

Slow Cooker Peach Cobbler

For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornflour, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.For t

Organic Chocolate and Cherry Brownies

1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Line the baking tin with greaseproof paper or baking parchment. 3. Melt the butter and chocolate together in a heatproof bowl suspended over a saucepan of barely simmering water. 4. Beat the

Cherry Cheesecake

Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. Press this mixture into a 20-cm springform tin; press a little up the sides to form a slight ridge.

Peach Cobbler

1. Vanilla ice cream or fresh whipped cream, for serving 2. Preheat the oven to 400 degrees F. Butter a baking dish. 3. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside. 4. For the topping: In a

Chocolate-Dried Cherry Bread Pudding

1. Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined. 2. In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated

Pork chops with brandied cherry sauce

1) Preheat oven to 190C/Gas Mark 5.2) Put cherries in a small bowl with the sugar.3) Heat a skillet with an oven safe handle over medium high to high heat or, cover a the handle of a rubber handled pan with tin foil and preheat over same setting. 4)

Chocolate-Cherry Lattice Slab Pie

Special equipment: a 10-by-15-inch rimmed baking sheetFor the filling: Put the cherries, granulated sugar, chocolate, cornflour, lemon juice, vanilla and almond extracts and salt in a large bowl. Toss until the cornflour dissolves. Let stand at room

Picota Cherries and Vanilla Ice-Cream with a Twist

1. Place a large handful of Picota cherries into 4 bowls, followed by 2 generous scoops of quality vanilla ice-cream per bowl. 2. Pour approximately one shot of Pedro Ximenez over the ice-cream, or to your required taste. 3. Be careful of the cher

Griddled sponge pudding with peach and cherry compote

For the peach and cherry compote: 1)Combine the peaches, cherries, sugar, water, orange zest and juice in a nonreactive saucepan and bring to a simmer over medium heat. Reduce heat to low and cook for another 25-30 minute or until thick. Let co

Wholewheat Cherry Tomato and Courgette Pan Pizza

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour and 1/2 teaspo

White chocolate rice pudding with cherries jubilee and sliced almonds

1) Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hr. 2) Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Grad

Greek pizza with chicken, feta and olives with mixed cherry tomato salad

Preheat oven to 230C/Gas 8. 1) Roll dough out into a large rectangle and transfer to a large baking tray. Top dough with mozzarella cheese, to within 1-cm of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushro

Porterhouse steak with Fra Diavolo BBQ sauce and cherry peppers in vinaigrette

Fra Diavolo BBQ Sauce: 1) Heat oil in a large saucepan over medium-high heat. Add onions and cook until soft, about 4 to 5 minutes. Add garlic and red pepper flakes and cook for 1 minute. Add remaining ingredients, reduce heat to medium-low and co

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze

1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. 2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl and marinate the duck breasts for at least 8 hours

Cherry lime ricky

1) Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or st

Bourbon-cherry slushie

1) Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours. 2) Place some of the mixture into a blender with ice and blend

Cherry Cheesecake Shooters

1. Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses. 2. Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip to

Anita's blueberry cobbler

1) Preheat the oven to 180C/Gas 4. Coat a 18 by 24 cm baking pan with cooking spray. 2) In a large bowl, combine the blueberries and 100g of the sugar. Toss to combine and set aside. 3) In a medium bowl, combine the remaining 200g, the flou

Bourbon peach cobbler

For the peaches: In a large bowl combine the peaches, bourbon, 55g sugar, cornflour, and cinnamon and mix well to coat the peaches evenly; set aside. For the dumplings: Place the flour, 55g sugar, baking powder, and salt into the bowl of a

Easy Peach Cobbler

1. Preheat the oven to 180°C. 2. Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. 3. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the fl

Sparkling sweet cherry lemonade

1) Add the cherries, lemon juice, and sugar to a blender and puree. Pour the mixture into a large jug. 2) Add the sparkling water and stir gently. Pour into glasses filled with ice; top with additional sparking water, if desired.

Cherry, almond and herb salad

1) In a small skillet, toast the sliced almonds until just browned. Set aside. 2) Combine the herbs and lettuce in a bowl and toss to combine. Set aside. 3) In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Dr

Cherry, almond and cinnamon granola

1) Preheat the oven to 180C/Gas mark 4. 2) Toss the oats, coconut, almonds and cherries together in a large bowl. Pour in the vegetable oil and honey, add the cinnamon and stir with a wooden spoon until all the oats and nuts are coated with the liq

Double chocolate cherry biscuits

1) Preheat oven to 190C/Gas 5. 2) Combine flour, cocoa powder, salt and bicarbonate of soda in a bowl. In a bowl of an electric mixer or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla and wine and combine. Slowly in

Pork medallions with cherry sauce

Season the pork medallions with a quarter of a teaspoon of salt and pepper. Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per si

Apple and Picota® Cherry Tart

1. Preheat the oven to gas mark 4/180°C. 2. Grease each individual section of your patty tin. 3. Lightly flour a work surface and roll out the pastry until it’s approx 2mm thick. 4. Cut out the pastry cases using a pastry cutter and lay in the pa

Cherries and figs in port vinegar

1) Pour the port, orange juice and sugar into a saucepan. Heat and reduce by half on a medium heat. Cut the figs into quarters. 2) Put the raspberries into the melted butter and roll them around to get a good coverage. Coat half with biscuit crumbs

Aretha Franklin's peach cobbler

1) Preheat the oven to 180C/Gas 4. 2) In a large saucepan, add peaches, 115g of butter, 200g of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for th

Penne with Asparagus and Cherry Tomatoes

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about half a cup of the pasta water. In a large sau

Big Daddy's apple cobbler

Preheat oven to 190C/Gas Mark 5. 1) Lightly butter a 22 by 22-cm baking dish. 2) In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish. 3) Add all the toppin

Cherry Almond Chocolate Clusters

1) In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper. 2) Melt half of the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. M

Chocolate and Picota® Cherry Terrine

1. Line a loaf tin with slightly greased cling film. 2. Melt the chocolate pieces in a bowl over simmering water, with half the butter. 3. Beat the remaining butter in a large mixing bowl, with the sugar. 4. Break the eggs and separate the yolk fr

Walnut and dried cherry bars

1) Preheat the oven to 180C/Gas 4. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt. 2) In another bowl, whisk together the honey, apple sauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture

Cherry cola glazed ribs

Brine: Combine the water, beer, brown sugar, salt and lemon juice in large mixing bowl. Stir until the salt and sugar dissolve. Pour the mixture into a plastic bag. Add the ribs and seal the bag, removing as much air as possible. Refrigerate overnig

Sugar biscuits with pistachio and dried cherries

1) Preheat the oven to 180C/Gas 4. Open the sugar cookie log and press into a rectangle on cutting board. 2) Add the pistachios and cherries, press into the dough and then re-shape into a log. Slice into 0.5cm thick rounds and transfer the slices

Tabasco® Cherry Chocolate Cupcakes

Preheat the oven to 200°C/Gas 6. Put the paper cases in the bun trays and leave to one side. In a bowl, mix together the butter and sugar until it is smooth and creamy. Gradually add the eggs until they are all beaten in. Add the cocoa po

Penne with asparagus and cherry tomatoes (spring)

1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 125ml of the pasta water.2) In a large saute

Sugar cookies with pistachio and dried cherries

1) For the sugar cookie dough: whisk together the flour, salt, and bicarbonate of soda. In the bowl of your electric mixer (or with hand beaters), beat the butter and sugar until light and fluffy (about 3 to 4 minutes). Add the eggs and vanilla extra

Cherry Almond White Chocolate Sandwiches

For the cookies: Preheat the oven to 160°C, with racks in the upper and lower thirds of the oven. Line two rimmed baking sheets with parchment paper and set aside.Mix the flour, baking soda and salt in a small bowl until combined. In the bowl of

Rustic Apple Pie with Dried Cherries

To prepare the crust, put the whole-wheat pastry flour, plain flour, granulated sugar and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly, coarse texture. In a small b

Chocolate bark with mixed nuts and dried cherries

1) Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper. 2) Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.

Orzo Salad with Corn, Rocket and Cherry Tomatoes

1. Add the olive oil and onion to a medium skillet over medium heat. Cook until the onion is translucent and soft, about 8 minutes. Remove from the heat and let the onion cool. Cook the orzo according to the package directions. 2. Grill or boil t

Pan Roasted Duck with Picota® Cherry Sauce

1. Preheat the oven to gas mark 6/200°C. 2. Rub the duck on both sides with olive oil, salt and pepper. 3. Place the duck in a frying pan with the side of the duck with the skin on it facing down on the pan and cook for 5 minutes. 4. Then pour off

Chairman Mao's cherry cola skirt steak

1) Cut the skirt steak into 7 1/2-cm chunks. Add the oil to a large skillet over medium heat. Add the beef and brown for 2 minutes on each side. Remove from the pan and let drain in a colander. 2) While it's draining, lightly rinse the inside of th

Three chocolate bark with spiced pecans and dried cherries

1) Preheat the oven to 200C/Gas mark 6. 2) In a large saute pan, melt 60g of butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg, and cinnamon. Continue to coo

Crab dip with garlic crackers and roasted cherry tomatoes

For the crab dip: 1) Preheat oven to 180 degrees C/gas mark 4. 2) In a food processor add the cream cheese, mayonnaise, and dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground

Filet Mignon with Roasted Cherry Tomatoes and Parmesan Potato Croquettes

To make roasted tomatoes: Preheat oven to 425F. Place the cherry tomatoes and garlic in a large baking dish in a single layer. Sprinkle them with Greek oregano, sea salt, freshly cracked black pepper and brown sugar. Mix well. Roast for 40 minutes.

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t

Grilled tuna with white bean puree, olive tapenade and roasted cherry tomatoes

1) Preheat oven to 190C/Gas 5. 2) Lay out cherry vine tomatoes in a single layer on a roasting tray. Drizzle with orange chilli oil and roast in the oven for 8 to 10 minutes until tomatoes are slightly burst and have given off their juices. Set asid

Cherry Birchermuseli

1. Mix all the ingredients in bowl until combined. I like keeping the Jerte Picotas® in halves, but you can "mash" them with the back of a fork to soften, then stir. 2. Soak ideally for 2 hours or until soft about 30 minutes, overnight works well if

Peach cobbler

1) Fill a large wine goblet with crushed ice. 2) Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold. Note: At first, the rye can pack a real pun

Cherry parfait

1) Fill 115 g pie filling into 4 tall glasses. Top with 115 g frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

Blackberry Cobbler

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking d

Organic Fruit Cobbler

1. Preheat oven to 200°C/Gas Mark 6. 2. Place the frozen berry mix into an oven-proof dish. 3. Mix together in a small bowl 100g caster sugar, mixed spice and corn flour, sprinkle this over the fruit and gently combine. 4. Take the sifted fl

Triple berry cobbler

1) Preheat oven to 180C/Gas 4. 2) Combine berries, cinnamon and lemon juice in a 23-by-33 cm baking pan. 3) Combine flour, 3/4 cup sugar and baking powder in a medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over b