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Chicken stock

Easy
1) In a large stockpot, combine the onions, carrots, and celery. Toss in the parsley, thyme, and bay leaf and add the chicken parts or bones. Add enough cold water to cover the chicken by 7cm. Bring to a boil over medium heat, lower the heat immediat
Prep Time
10 mins
Cook Time
270 mins
Serves
-

Sous Vide Chicken Stock

Easy
1. In the traditional oven, roast the chicken bones/pieces at 400F/200C until dark brown (about 1-1/2 hours). 2. Add roasted chicken and onion and all remaining ingredients except for a cup of the water directly to the SousVide Supreme. (Remove the
Prep Time
-
Cook Time
-
Serves
-

Circassian Chicken

Medium
1. Put the chicken into a deep pot with all the ingredients for the stock. 2. Bring to the boil, cover and simmer for about 1 hour or until the chicken is tender. 3. Remove the chicken from the pan and leave until its cool enough to handle.
Prep Time
10 mins
Cook Time
70 mins
Serves
4

Chicken waterzooi

Medium
1) Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 2.5cm pieces. 2) Add parsley, thyme and a bay leaf and poach until chicken is cooke
Prep Time
-
Cook Time
-
Serves
4

Chicken and dumplings

Easy
For the chicken and stock: 1) Place the chicken and all stock ingredients in a large Dutch oven and cover with water. Set over medium-high heat and bring to a boil. Reduce heat to a simmer and cook for 1 hour until the chicken is tender. Skim the
Prep Time
30 mins
Cook Time
6 mins
Serves
6

Chicken stock

Easy
1) Place all the ingredients in a 15–20L stockpot. Add 7L of water and bring to a boil. Simmer, uncovered, for 4 hours. 2) Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. 3) The next day
Prep Time
20 mins
Cook Time
240 mins
Serves
6

Chicken divan tonight, chicken tetrazzini next week

Easy
1) Bring 1 litre chicken stock to a boil in a wide, deep skillet with lid. Add chicken breasts. Return broth to a boil. Reduce heat to medium low, cover, and poach the chicken 8 minutes. Remove the chicken from the pot and set aside. Reserve the brot
Prep Time
5 mins
Cook Time
24 mins
Serves
4

Chicken Tonnato

Easy
For the chicken: 1. Place the wine in a saucepan with the stock, garlic, onion, carrot, celery, bay leaves, cloves, peppercorns and lemon peel. Bring to the boil. 2. Place the chicken breasts bone-side down into the stock, bring back to the boil,
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Coronation Chicken

Easy
1. For the chicken, wrap the dried spices in a piece of muslin loosely and attach a land piece of string in order to tie to the handle of the pan. 2. Place the chicken in a large stockpot. Add the, onion, garlic, celery, carrot, cassia leaves, bun
Prep Time
-
Cook Time
75 mins
Serves
-

Chicken croquettes

Easy
Croquettes: 1) In a heavy pan, heat 240ml of the milk and the stock on the stove and then add white pepper, fresh parsley and salt, if needed. In a separate heavy pot melt the butter and add the minced celery. Stir in 150g of the flour and cook for
Prep Time
25 mins
Cook Time
30 mins
Serves
8

Chicken Soup with Matzo Balls

Easy
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 1 hour. Remove 2 of the chickens and allow to cool sl
Prep Time
30 mins
Cook Time
240 mins
Serves
10

Chicken Parmigiana

Medium
Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Set aside. Cook the linguine until al dente. Heat the olive oil and butter together in a large skillet over med
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Herb roasted chicken

Medium
1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa
Prep Time
30 mins
Cook Time
75 mins
Serves
4

Garlic and citrus chicken

Easy
1) Position one of the shelves in the centre of the oven and preheat the oven to 200C/Gas mark 6. Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon and garlic halves. Tie the legs together with
Prep Time
15 mins
Cook Time
110 mins
Serves
6

Chicken and Leek Pie

Medium
Pre-heat the oven to 200°C, Gas Mark 4. Prepare 500ml of béchamel (white sauce) until creamy. Note when making béchamel, you can use Vegetable Stock Pot or Chicken Stock Pot – it’s your choice. Chop the white parts of the leeks. Keep the piece
Prep Time
50 mins
Cook Time
30 mins
Serves
8

Sweetcorn and chicken soup

Easy
1) Pour 2.25L water into a big stock pot and bring to a boil over high heat. While it's coming to temp, throw in the leek, carrot and hunk of ginger. Place the coriander and peppercorns into a small square of cheesecloth. Tie with kitchen string and
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Chicken tamarillo

Easy
1) Place the whole chicken in a stockpot and cover with water. Bring to the boil, over a high heat, then reduce the heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. 2) Remove the chicken to a cutting board. Strain and reserve
Prep Time
60 mins
Cook Time
105 mins
Serves
4

Chicken and seafood paella

Easy
1) Add 2 tbsp of oil to a large saucepan over a high heat, add Add the chicken thighs and ham hocks and brown the thighs on both sides. Remove the chicken to a plate, leaving the ham hocks in the pan. 2) Add 150g of the onions to the pan, and the
Prep Time
15 mins
Cook Time
150 mins
Serves
6

Chicken and Ham Pie

Medium
1) On a low heat cook the onion in the butter for 4-5 minutes until soft. Leave to cool. 2) In a food processor mince a third of the chicken thighs, a third of the ham and a pinch of salt. In a large bowl mix the processed meat with the chopped o
Prep Time
30 mins
Cook Time
75 mins
Serves
4

Vietnamese Chicken Noodle Soup

Easy
1. In a large stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. Simmer for about 20 minutes. 2. Once the chicken breasts are cooked, remove them, set aside a
Prep Time
25 mins
Cook Time
55 mins
Serves
4

Poached and Roasted Baby Chicken

Medium
1. Prep chicken by removing legs. Place legs on roasting tray with salt and olive oil. 2. Cook in oven for 40 mins at 180 degrees. Set aside until ready to serve. 3. Bring chicken stock, thyme and garlic up to a boil. Poach chicken crowns in hot s
Prep Time
20 mins
Cook Time
40 mins
Serves
12

Rich Chicken Stock

Easy
Preheat oven to 450 degrees F. Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown, about 30 to 40 minutes.
Prep Time
10 mins
Cook Time
270 mins
Serves
-

Sesame Chicken with Soba Noodles and Spinach

Easy
1. Put the thighs, water, ginger, onion and carrot into a saucepan and bring to the boil over a medium heat. 2. Reduce the heat once the stock has come to the boil. Simmer for half an hour. 3. Remove the saucepan from the heat and allow the chick
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Curried chicken salad

Easy
To poach the chicken: 1) Put the parsley, thyme, onion, carrot, celery, and chicken breasts into a medium saucepan. Cover with the chicken stock, and bring just to a boil. Reduce the heat to very low, cover the pan and poach the chicken for 20 minut
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Healthy Chicken Chow Mein

Easy
Put the stock in a large pan, place over a medium-low heat and bring to a gentle simmer. Add the chicken and poach for 15 mins until cooked through with no pink remaining. Remove with a slotted spoon, leaving the stock in the pan. Use two forks t
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Orange and Ginger Jerk Chicken

Easy
Preheat the oven to 190°C. For the Jerk Chicken: Purée the white onion, spring onion and scotch bonnet in a food processor with 50ml of rapeseed oil. Rub it into the chicken pieces. Rub the rest of the ingredients in and leave it to marinade
Prep Time
-
Cook Time
50 mins
Serves
-

Cajun chicken and sausage jambalaya

Easy
1) Use high heat to preheat the Dutch oven. Add the sausage. Using a chef's spoon or large spoon, constantly move the sausage from the bottom of the pot. Be careful not to burn the meat. At this point you may want to drain off all of the excess greas
Prep Time
20 mins
Cook Time
75 mins
Serves
10

Easy Roast Chicken in a Frying Pan

Easy
Preheat the oven to 220°C. Sprinkle both sides of the chicken breasts with salt and pepper.Preheat a large, oven-safe frying pan over medium-high heat for 2 minutes. Working quickly, melt 1 tablespoon of the butter, swirling it around the pan. Ad
Prep Time
5 mins
Cook Time
20 mins
Serves
2

Poached Lemon and Tarragon Chicken with Tenderstem, Chantenay Carrot and Asparagus Broth

Easy
Slash each chicken breast a couple times with a sharp knife and place in a flat dish. Mix together the lemon zest and juice with the tarragon sprigs, garlic and seasoning. Pour over the chicken and leave to marinate for 30 minutes to 1 hour. P
Prep Time
60 mins
Cook Time
20 mins
Serves
4

Roast chicken with gravy

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. 3) Tie the legs together with kitchen string and fold the win
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Shellfish and chicken paella with saffron rice, chorizo and green peas

Hard
For the lemon aoili: 1) Place the garlic, 1/2 tsp salt, egg yolks, lemon juice and zest in a food processor or blender and process until smooth. 2) Slowly add the oil, drop by drop at first, until thickened. Season with salt and white pepper, to t
Prep Time
60 mins
Cook Time
60 mins
Serves
8

Chicken stew with scones

Medium
1) Preheat the oven to 190C/Gas mark 5. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then r
Prep Time
30 mins
Cook Time
45 mins
Serves
8

Chicken-posole soup

Easy
1) Place stock in a medium saucepan, reserving 60ml, and bring to a simmer. 2) Meanwhile, place remaining 60ml stock and the rehydrated ancho chillies in a blender and puree until combined. 3) To the pot, add pureed chillies, porcini and hominy,
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Tenderstem and Chicken Vietnamese Noodle Soup

Medium
Place a whole chicken and a stock cube in a large saucepan and pour over 3.5 litres of boiling water. Cook on a medium heat at a gentle boil for 50 minutes to 1 hour with a lid on. Gently remove any excess scum after 20 minutes then add rock sugar, r
Prep Time
30 mins
Cook Time
70 mins
Serves
4

Chicken Pot Pie Soup

Medium
1) Add diced potatoes to a large bowl filled with cold water. Set aside. 2) Bring two litres of water to a boil. Add chicken, reduce heat to a simmer and allow to poach; about 8 to 10 minutes. Remove the chicken to a plate to cool. Continue to simm
Prep Time
20 mins
Cook Time
60 mins
Serves
6

Mexican chicken soup

Easy
1) Preheat the oven to 180 degrees C/Gas 4.2) Place the chicken breasts skin side up on a baking tray. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done.3) When the chicken is cool enough to handle, discard
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Chicken chow mein

Easy
1) Boil the noodles according to package instructions. Drain in a colander in the sink and rinse under cold running water. Shake the colander to drain off excess water and pat the noodles dry with a towel. 2) Heat 60ml of the groundnut oil in a lar
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Chicken Piccata

Easy
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large frying-pan over medium high heat, melt two tablespoons of butter with three tablespoons olive oil. When butter and oil start to sizzle, add two pieces of c
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Warm Chicken a la Vinaigrette

Easy
Preheat the oven to Gas Mark 5, 190°C, 170°C fan, 375°F. I like to season my chicken with a Knorr Chicken Stock Cube. Crumble the Knorr Chicken Stock Cube into the olive oil, mixing into a paste until the cube has dissolved. Rub the paste over th
Prep Time
10 mins
Cook Time
70 mins
Serves
4

Chicken Saltimbocca

Medium
1) Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay one slice of prosciutto atop each chicken cutlet. 2) Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepp
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Chicken Stew

Easy
1) Heat the oil in a heavy 5 1/2-litre saucepan over medium heat. Add the celery, carrot and onion. Saute the vegetables until the onion is translucent, about five minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Chicken paillard

Easy
1) Preheat a large nonstick skillet over medium high heat. Arrange the chicken in a shallow baking dish and drizzle meat with extra-virgin olive oil to just coat the chicken, about 1 1/2 tbsp, total. Combine chopped herbs and lemon zest and sprinkle
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Steamed Vietnamese Mussels in Chicken Stock and Vietnamese Spices

Easy
1. Heat oil in a wok and add shallots and lemongrass to release their. 2. Next add the lime leaves and galangal, plus the palm sugar for a caramel sweetness. 3. Then add some stock and simply bring the stock to the boil and add the mussels.
Prep Time
-
Cook Time
5 mins
Serves
6

Italian barbecued chicken with polenta

Easy
1) Preheat the oven to 200C/Gas6. 2) Season the chicken liberally with salt and pepper, poultry grill seasonings. In a medium shallow saucepan heat 2 tbsp of the olive oil and add the chicken. Cook for a few minutes on each side until the juice
Prep Time
25 mins
Cook Time
33 mins
Serves
-

Italian chicken and dumplings

Easy
1) Place a large pan of water on to boil for the gnocchi. Heat a medium saucepan with 15ml of olive oil, over medium-high heat. Add the chicken, season with salt and pepper and stir to brown lightly. b Transfer the chicken to a plate with a slotted s
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Aztec chicken

Easy
1) Heat a large skillet over medium heat until hot, about 2 mins. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken breasts in the egg-cream mixture to coat completely.
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Braised chicken with mushrooms and almonds

Medium
1) Coat a large, wide, deep pan with olive oil and bring to a high heat. Pat the chicken skin dry with paper towels and season generously with salt. Add chicken skin side down to the pan. You should hear a big sizzle as the thighs hit the pan. Do not
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chicken cacciatore

Easy
1) Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 to 4 minutes. Turn the breasts over and cook until
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Chicken broth

Easy
1) Combine the chicken, vegetables, herbs, and peppercorns in a large stockpot. Pour in enough water to just cover the chicken completely. Heat the water to just under a boil over medium-high heat. Reduce the heat to a very low simmer, so that 1 or 2
Prep Time
20 mins
Cook Time
135 mins
Serves
-

Moroccan Chicken

Easy
1. For the preserved lemons, slice the lemons 1/4 inch thick and set aside. 2. Add the lemon juice, sea salt and 1/4 cup water to a saucepan and bring to a boil to dissolve the salt. Add the lemon slices, chillis and 1 of the rosemary sprigs and
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Chicken croquettes

Easy
1) For the chicken croquettes: Melt the butter in a small saucepan over medium heat, add the shallots and saute until softened, about 3 to 4 minutes. Add the 2 tablespoons of flour, stir it into the butter with a wooden spoon, and cook for 2 minutes
Prep Time
25 mins
Cook Time
160 mins
Serves
4

Raspberry Chicken

Easy
Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.Using the same
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Marrakesh chicken

Easy
1) Preheat oven to 200C/Gas 6. 2) In a baking dish over medium-high heat, add 1 tablespoon of olive oil and 15g of butter. Slice chicken breasts into tenders about four per breast. 3) Add chicken strips to Marrakesh paste to coat evenly. Once
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Yasser Chicken in a Bunny Chow

Easy
Put the chicken fillets into a bowl and season with garlic powder, lemon pepper, thyme, cayenne pepper and mustard. Add the red pepper, green pepper, onion and olives, coat in some peanut oil and mix together. Leave this to marinate for anything betw
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Chicken scarpariello

Medium
1) Spear the peppers with a kitchen fork or skewer and hold them over an open flame until charred all over. Place the charred peppers in a paper bag or in a covered container until they are cool enough to handle. (This step completes the cooking of t
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Chicken Marsala

Easy
1) Put the chicken breasts between 2 pieces of waxed paper and flatten with a meat pounder until thin. Cut each chicken breast into 4 pieces. 2) Add some flour to a shallow bowl. Dredge the chicken in the flour and shake off the excess flour. 3) A
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Chicken with artichoke pesto and braised kale with pink beans and ham

Easy
1) Heat oil in a large skillet over medium heat. 2) Season chicken all over with salt and black pepper. Season with lemon and herb seasoning. 3) Place in hot pan and cook 3-4 minutes per side, until cooked through. 4) Meanwhile, in a blender, comb
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spicy Cajun Chicken Quinoa

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat the oven t
Prep Time
-
Cook Time
-
Serves
-

Chicken with roasted lemon and rosemary sauce

Easy
1) Preheat the broiler. 2) Cut a small slice off both ends of each lemon, and then cut in half crosswise. Arrange the lemons, flesh side up, in a flameproof non-reactive baking dish, and season with salt. Grill 15-cm or more from the heat until brow
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Moroccan chicken with squash and dried plums

Medium
Moroccan chicken: 1) In a medium glass bowl, combine the spice mixture, 2 tablespoons of olive oil, the lemon zest, lemon juice and harissa. Add the chicken thighs and stir to coat. Cover the bowl with clingfilm and refrigerate at least 1 hour or up
Prep Time
40 mins
Cook Time
140 mins
Serves
4

Chicken and peaches

Easy
1) Heat a medium skillet with the butter over medium heat. Add the peaches and lemon juice, and cook until tender and lightly golden, 10 minutes. Turn off the heat. 2) While the peaches cook, heat 1 tablespoon of extra virgin olive oil, a turn of
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Oven roasted chicken tenders saltimbocca

Easy
1) Preheat oven to 210 degrees C/Gas 6. 2) Season chicken with salt and pepper, top each tender with 2 leaves of sage. Wrap each tender with a slice of ham. Coat the tenders liberally in olive oil, a couple of tablespoons. 3) Arrange meat on ba
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Chicken Broth

Easy
Add chicken legs, carrots, onions and celery to a very large saucepan. Add cold water to completely cover all ingredients. Crumble in the Knorr Chicken Stock Cubes and add the bay leaves. Bring to the boil and simmer for 50 minutes. Skim
Prep Time
10 mins
Cook Time
50 mins
Serves
6

Spring chicken roll-ups with lemon dijon pan sauce

Easy
1) Halve the chicken breasts horizontally separating each into 2 cutlets. 2) Place each halved cutlet in an individual freezer plastic storage bag (with slider tab). Add 1 tbsp of water to each bag and pound into 1cm thick cutlets. 3) Arrange
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Sephardic chicken soup with sofrito and herbed matzo balls

Medium
For the matzo balls: 1) Bring a large pan of salted water or chicken stock to the boil over a high heat. Whisk the eggs, oils, chicken fat, water, parsley, salt, garlic powder and pepper in a medium bowl. 2) In a separate bowl, add the matzo meal
Prep Time
30 mins
Cook Time
103 mins
Serves
10

Spring chicken roll-ups with lemon dijon pan sauce

Easy
These bundles are a healthy twist to a Cordon Bleu chicken - ham and cheese stuffed breast meat breaded and sauteed. Cook's Note: Some markets sell thin cut chicken for a premium price. With a sharp knife, cutting the chicken breast yourself is ea
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Engagement Roast Chicken

Medium
Preheat the oven to 220°C. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the
Prep Time
5 mins
Cook Time
95 mins
Serves
4

Grilled chicken tortilla soup with tequila crema

Medium
1) Put the oil, tequila, lime juice, chipotle pepper, cumin, chilli powder, garlic, oregano, salt and pepper in a small food processor or blender and blend until smooth. Put the marinade in a plastic bag along with the chicken. Seal the bag and refri
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Griddled Chicken with Courgettes

Easy
First prepare the chicken paillards. To make them, simply place each chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a ver
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Chicken Marsala masala with peach-watermelon rind chutney

Medium
1) Bring 500ml chicken stock, 250ml water, 30g butter and bay leaf to a boil in a medium pot with tight fitting lid. Add rice, stir and cover, reduce heat and cook for 18 minutes. 2) Heat two tablespoons olive oil, two turns of the pan, in a large s
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Curried Chicken with Watercress

Easy
Pre-heat one large, heavy griddle pan until very hot. The secret to successful griddling is to make the pan REALLY hot. While the pan is pre-heating, make the seasoning paste. Crumble the Knorr Chicken Stock Cube into a small bowl and mix with
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Asian chicken salad

Easy
For the chicken salad:1) Put the ginger, coriander, spring onions, carrot, and chicken breasts in a medium saucepan. Cover with the stock, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 mins or until firm to
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Coronation Chicken Sandwich

Easy
In a saucepan confit the chicken legs by submerging them in the goose fat for 1 1/2 hours, or until the chicken is just starting to come from the bone. Remove from the pan and rest until cooled. Let the goose fat cool and freeze until needed another
Prep Time
20 mins
Cook Time
100 mins
Serves
4

Roast chicken with jus

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the chicken cavity with salt and pepper. Tie the legs together with kitchen string and fold the wing tips under the back. Put the carrot, onion, celery, neck, and heart, if using, in the center of
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Roman-Style Chicken

Easy
1. Season the chicken with 1/2 tsp salt and 1/2 tsp pepper. In a heavy, large frying pan, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. 2. Keeping the sam
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Savoury peach chicken

Easy
1) Heat the oil in a large frying pan over a medium-high heat.2) Season the chicken on both sides with salt and pepper, add to the pan and cook until browned, about two minutes per side. 3) Meanwhile combine the brown sugar, soy sauce, rice vinegar a
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Lizzie's Chicken and Dumplings

Easy
For the chicken: 1. Put the hen, breast side down, in a stockpot and add water to within 2-inches of the top of the pot; this will vary according to the size of your pot, but the hen should float clear of the bottom of the pot and be covered compl
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Chicken Pot Pie

Medium
1. For the chicken, start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes, and then remove the chicken from the pot. Set the chicken aside to cool briefly.
Prep Time
60 mins
Cook Time
45 mins
Serves
6

Penne with chicken, wild mushrooms and peas

Easy
1) Soak the dried porcini mushrooms in the 240ml of hot water until soft, around 15 minutes. Cook the penne according to the directions on the package. 2) While the penne is cooking, heat the oil in large frying pan over a medium-high heat. Add the
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Red Curry Chicken Stir-Fry

Easy
Heat a wok over high heat. When wok begins to smoke, add one tablespoon of the peanut oil. Add carrots and green beans and stir-fry for a minute, splash in two tablespoons stock to facilitate cooking and stir-fry for another minute. Transfer to a pla
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Chicken Mole Torta

Medium
For the chicken mole: Preheat the oven to 176°C. Remove the stems and seeds from the ancho chiles and bake for 5 minutes. When cool, roughly chop and set aside. Heat the oil in a Dutch oven over medium heat. Add the onions, a couple pinches
Prep Time
35 mins
Cook Time
80 mins
Serves
4

Chicken in Yoghurt and Coconut

Easy
1. Place the chicken in a large bowl. 2. Add the garlic, ginger cardamom, pepper and some salt. 3. Mix well, cover and marinate in the fridge for 30 minutes to an hour. 4. Heat the oil in a wide pan over a medium -high heat until hot. 5.
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Lemon and Garlic Roast Chicken

Easy
1) Preheat the oven to 220°C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting tray. 2) Liberally salt and pep
Prep Time
20 mins
Cook Time
95 mins
Serves
3

Chicken and gravy sandwiches

Easy
1) Heat the oven to low heat. 2) In a bowl, add the lemon juice, caster sugar or honey, parsley, garlic and extra-virgin olive oil. stir to combine. Season the chicken with salt and pepper and add to the dressing, turn to coat and let marinate f
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Spicy Braised Chicken

Easy
Preheat a 7 1/4-quart Dutch oven on medium-high heat, then melt butter and add oil. Season chicken generously with salt and pepper and sear until golden on both sides, about 8 minutes. Remove from pot and set aside. Add carrots, onion, celery, and a
Prep Time
30 mins
Cook Time
125 mins
Serves
4

Vindaloo for Chicken or Lamb

Easy
For the spice blend: Combine the turmeric, coriander, cumin, paprika, dry mustard, cardamom and cinnamon. For the chicken: Place the chicken (except for the wings) in a shallow dish and dress with half the spice blend, the garlic, lime juice and some
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Sweet and Sour Chicken

Easy
In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock
Prep Time
-
Cook Time
-
Serves
-

You and me chicken pot pies

Medium
1) Preheat the oven to 180C/Gas 4. Spray four individual-sized baking dishes with cooking spray. 2) Season the chicken with 1/4 teaspoon of salt and a few turns of pepper. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high h
Prep Time
30 mins
Cook Time
55 mins
Serves
4

Vietnamese Chicken Tacos

Medium
For the Tacos: 1. Mix all the ingredients together so you have a batter. 2. Take a large frying pan. Cover the pan with a little vegetable oil. 3. Separate the egg yolk and beat into the batter. 4. Whisk the egg white into a soft peak a
Prep Time
-
Cook Time
-
Serves
4

Chunky chicken chilli

Easy
1) Melt 4 tablespoons butter in a large heavy bottomed casserole dish, over a medium-high heat. 2) Brown the chicken pieces until nicely coloured and cooked through. Remove chicken to a large bowl and set aside. 3) Return the casserole dish to the
Prep Time
20 mins
Cook Time
25 mins
Serves
8

Chicken and Tenderstem Tagine

Easy
1. Add the oil to a flameproof casserole or large saucepan and set over a medium heat. Fry the chicken pieces on both sides until golden, doing this in batches if necessary to avoid overcrowding the pan. Once the chicken is all browned, return it all
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Chicken with Mussels in Cider Sauce

Easy
Season the chicken thighs and, in a frying pan, seal off the chicken thighs. Seal the skin side for at least 8-10 minutes, making sure that you render the fat and get it nice and crispy. Remove from the pan and put onto a tray. In the same pan, sweat
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Rocco's famous chicken marsala

Medium
1) Heat the olive oil in a large saute pan over a medium-high heat. Pound the chicken breasts lightly on each side, flipping twice. 2) Place the breadcrumbs in a shallow baking dish. Bread each breast by pushing down into breadcrumbs and then flipp
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Chicken and andouille gumbo

Medium
For the gumbo:1) Heat a large Dutch oven over medium-high heat and add the vegetable oil. Add the sausage and cook, stirring occasionally, until browned and much of the fat is rendered. Remove the sausage to plate with a slotted spoon.2) While the sa
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Roast Chicken with Peas and Lettuce

Easy
Pre-heat the oven to 180°C. Season the chicken all over with salt, pepper and rub with oil. Place on a baking tray and put in the oven. Cook for 1 hour 15 minutes, turning every 15 minutes so you get an even colour. Using a tablespoon, baste the chi
Prep Time
-
Cook Time
-
Serves
4

Adobo seasoned chicken and rice

Medium
1) Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.2) Heat 3
Prep Time
40 mins
Cook Time
15 mins
Serves
4

Easy Chicken and Mushroom Pies

Easy
Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minut
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Easy Chicken Pot Pie

Easy
Special equipment: 10-inch cast-iron panPreheat the oven to 190°C.Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Heat a 10-inch cast-iron pan over medium-high heat and add the olive oil. When the oil begins to swirl,
Prep Time
10 mins
Cook Time
33 mins
Serves
6

Stir-Fried Chicken with Cashews

Medium
Heat the oil in a wok or a large saute pan over high heat. Dust the chicken with cornflour. When the oil is hot, add the chicken, and cook until it just turns opaque, about 3 to 4 minutes. Add the green onion bottoms, garlic, and crushed red pepper a
Prep Time
25 mins
Cook Time
8 mins
Serves
4

Chicken and smoked sausage etouffee

Medium
1) Set a Dutch oven over medium heat and add a 2-count of olive oil. Add the sausage links and brown slightly as you render some of the fat. Remove and set aside on a paper towel. 2) Season chicken with plenty of salt and pepper and add skin side d
Prep Time
25 mins
Cook Time
4 mins
Serves
4