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Gilbert ganache-fried cupcakes: chocolate seltzer cupcakes with ganache, banana icing

Medium

For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas Mark 3. Line a standard cupcake tin with 12 cupcake liners. 2) Sift the sugar, flour, cocoa, bicarbonate of soda, and salt into a medium bowl. Set the bowl aside. In a small bowl, whisk

Prep Time

Gluten-free chocolate-cardamom cupcakes with chocolate buttercream, spun sugar bird's nests and jewel encrusted bird's eggs

Hard

For the cupcakes: 1) Preheat oven to 160 degrees C/Gas Mark 3. Line mini cupcake tins with 48 mini cupcake liners. 2) Melt the chocolate in the boiling water. In a small mixing bowl, beat the egg whites until frothy and stiff but not dry. Add 1

Tall, dark, and handsome chocolate hazelnut cupcakes

Hard

For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas mark 4. Line 2 muffin tins with 24 cupcake liners. 2) Sift together the flour, baking powder, baking soda, and salt in a medium bowl. 3) Whisk the hazelnut liquor and cocoa powder t

Chilli chocolate cupcakes

Easy

For the cupcakes: 1) Preheat oven to 150 degrees C/Gas mark 2. Prepare a cupcake tin with 24 cupcake liners. 2) Mix the flour, sugar, cocoa powder, pudding mix, baking powder, bicarbonate of soda, chilli powder, cayenne, and salt in a medium bo

Spicy double dark chocolate cupcakes

Medium

1) Preheat the oven to 180C/Gas 4. Line the cups of a standard-size 12-cup cupcake tin with paper baking cases. 2) Sift the flour, baking powder and bicarbonate of soda into a small bowl. Add the pudding mix, wheat germ, pepper and salt to the flour

Chocolate port cupcakes

Hard

1) Preheat the oven to 170C/Gas 3. Line the cups of a 24-cup cupcake tin with paper baking cases. 2) Whisk together the buttermilk, oil, vanilla and eggs. Combine the sugar, flour, cocoa powder, bicarbonate of soda, baking powder and salt and add in

Chocolate marshmallow cupcake

Easy

For the cupcakes: 1) Preheat the oven to 160 degrees C. Line a 12-hole cupcake or muffin tin with paper liners. 2) Sift together the sugar, flour, cocoa, baking powder, bicarbonate of soda and salt in a large mixing bowl. Combine and whisk th

Chilli chocolate cupcakes

Easy

1) Preheat oven to 150C/Gas 2. Line the cups of a 24-cup cake tin with paper cases. 2) Mix the flour, sugar, cocoa powder, pudding mix, baking powder, bicarbonate of soda, chilli powder, cayenne and salt in a medium bowl. Combine the milk, eggs, oil

Chocolate Chip and Mascarpone Cupcakes

Medium

For the cupcakes: Place an oven rack in the center of the oven and preheat to 160C/Gas 3. Combine the plain chocolate and water in a small saucepan over medium-low heat. Stir constantly until the chocolate is melted, about 2 minutes. cool f

Chocolate chip cannoli cupcakes

Medium

To make the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line the cups of standard-size cupcake tins with 24 paper cases. 2) Sift the flour, baking powder, bicarbonate of soda and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk atta

Chocolate Ganache Cupcakes

Easy

Preheat the oven to 180°C/Gas mark 4. Take two 12-hole muffin trays and line 16 of the holes with paper muffin cases. Melt the chocolate, butter and sugar together in a large heatproof bowl (make sure it’s large, as you will eventually add everyth

Truffle-Centred Chocolate Cupcakes

Hard

To prepare the truffles, heat the cream to a simmer and pour it over the chopped chocolate, Let it sit for a minute then gently whisk to blend. Chill this until set, about 2 hours. Spoon this ganache into 20 truffles, shaping then into ¾-inch balls

Chocolate Cupcakes with Two-tone Chocolate Frosting

Medium

Preheat the oven to 180°C. Mix the cocoa and bicarbonate of soda with the boiling water and leave to cool. In a large bowl, whisk the eggs and sugar together. Add the oil and whisk again. Then add the flour and cocoa, mixing thoroughly after ea

Chocolate Chip Walnut Cupcakes

Easy

For the cupcakes: Preheat the oven to 180°C/gas 4. Line a 12-cup muffin pan with paper liners. In a small bowl, combine the walnuts, 175g of the chocolate chips and 1 tablespoon of the brownie mix. Toss until all of the ingredients are coate

Chocolate Spice Cupcakes with Swirl Frosting

Hard

For the cinnamon truffles, place the chocolate in a bowl. Heat the cream with the cinnamon sticks on medium-low heat for 5 minutes, to infuse the cinnamon flavour into the cream. Remove the cinnamon sticks and pour the heated cream over the chocola

Chocolate Orange Cupcakes with Limoncello Frosting

Easy

To make the cupcakes: mix the chocolate cake mix according to package instructions, substituting orange juice for the water. Toss the chocolate chips with the flour. Fold the chocolate chips and the candied orange peel into the chocolate mixtu

Chocolate Orange Cupcakes with Limoncello Frosting

Easy

Mix the chocolate cake mix according to packet instructions, substituting orange juice for the water. Toss the chocolate chips with the flour. Fold the chocolate chips and the candied orange peel into the chocolate mixture. Line the muffin pan with t

Chocolate Ganache Cupcakes

Easy

For the cupcakes: 1) Line muffin pans with 12 paper liners. Preheat the oven to 160°C/gas mark 3. 2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at

Chocolate Cheesecake Cupcakes with Ganache Frosting

Medium

1) Preheat the oven to 180C/gas 4. 2) Line 12 muffin cups with cupcake papers. 3) In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt, and set aside. 4) Cream the butter and 175g of the sugar together until pale ye

Chocolate peanut butter ball cupcake

Medium

For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line regular sized cupcake tins with 24 liners. 2) Sift the flour, sugar, cocoa, bicarbonate of soda, baking powder, and salt in a mixing bowl fitted with a paddle attachment. M

‘Go On’ Dairy-Free Chocolate Cupcakes

Medium

Preheat your oven to 180°C. Add cider vinegar to soy milk in a jug, whisk briefly until combined and set aside for a few minutes. The milk should thicken slightly. Sift your flour, cocoa, baking powder, bicarb and salt into a separate bowl, add

Chocolate chip cannoli cupcake

Medium

For the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line regular sized cupcake tins with 24 liners. 2) Sift the flour, baking powder, bicarbonate of soda, and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk attachment, beat th

Rich chocolate caramel cupcake

Hard

For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas Mark 3. Line 30 regular-size cupcake or muffin cups with paper cupcake liners or line 6 dozen (72) mini cupcake or mini muffin cups with mini cupcake liners. 2) In a mixing bowl, com

Chocolate Marshmallow Madness Cupcakes

Easy

Preheat the oven to 175°C. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray. For the cupcakes: In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves. Add 6 ounces cold water and s

Chocolate devil's food cupcakes

Hard

1) Preheat the oven to 175 degrees C. 2) Whisk together boiling water and cocoa. Cover and set aside. 3) With a mixer, cream together the butter, sugar, salt and vanilla essence. Add the eggs, 1 at a time, and continue creaming until light and fluffy

Mini Chocolate-Meringue Cupcakes

Easy

For the cupcakes: arrange an oven rack in the center of the oven and preheat the oven to 175°C. Line a 24-count mini-muffin pan with 1.25-inch diameter paper liners and set aside. In a medium bowl, using an electric hand mixer, beat the egg yo

Cheeky Chocolate Pink Cupcakes

Easy

Mix the cocoa and bicarbonate of soda with the boiling water and leave to cool. In a large bowl, whisk the eggs and sugar together. Add the oil and whisk again. Then add the flour and cocoa, mixing thoroughly after each addition. Pour into cupcake

Chocolate dirt cupcakes

Easy

1) For the cupcakes, preheat oven to 175C/Gas 4. Line three cupcake pans with cupcake cases. 2) In a large bowl, combine all of the ingredients. Beat at medium speed with an electric mixer until smooth. Fill cupcake cases about two-thirds full. Ba

Milk chocolate cupcakes

Medium

Preheat oven to 180 degrees C/Gas 4. 1) Prepare a cupcake/fairy cake tin with paper liners and lightly spray with nonstick spray. Sift the cake f;our, bicarbonate of soda, baking powder, and salt together. Set aside. 2) Melt chocolates and water o

Eggless and Vegan Chocolate and Rose Cupcakes

Easy

Mix together the milk and apple cider vinegar and set aside for 10-15 minutes. The mixture should curdle very slightly. Preheat the oven to 160°C for a fan-assisted oven or 180°C for a gas oven. Line two 12 cupcake baking trays with paper ca

Fearne's Chocolate Cupcakes with Buttercream Topping

Easy

1. Preheat the oven to 180ºC / 350ºF / Gas mark 4. Lay out 12 cupcake cases on a baking tray. 2. Beat the eggs with a fork in a separate bowl. Mix the butter, sugar, flour and cocoa powder in a bowl. Using an electric mixer, add the beaten eggs sl

Chocolate-Dried Cherry Bread Pudding

Easy

1. Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined. 2. In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated

Organic Chocolate and Cherry Brownies

Easy

1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Line the baking tin with greaseproof paper or baking parchment. 3. Melt the butter and chocolate together in a heatproof bowl suspended over a saucepan of barely simmering water. 4. Beat the

Chocolate vodka raspberry rock star cupcake

Easy

For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Add remaining ingredients (with hot water and vodka set aside). Beat with electric mixer for 1 m

Tabasco® Cherry Chocolate Cupcakes

Easy

Preheat the oven to 200°C/Gas 6. Put the paper cases in the bun trays and leave to one side. In a bowl, mix together the butter and sugar until it is smooth and creamy. Gradually add the eggs until they are all beaten in. Add the cocoa po

Cherry Almond Chocolate Clusters

Easy

1) In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper. 2) Melt half of the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. M

Key Lime Coconut Cupcakes with White Chocolate Frosting

Easy

Preheat oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping do

Potato Chocolate Mini Cupcakes

Medium

Preheat the oven to 375°F and line 30 mini muffin tin cups with paper liners.Beat the butter and sugar together until light in colour. Beat in the egg and vanilla, and then beat in the mashed potatoes and milk.In a separate bowl, sift the flour, baki

Chocolate Cupcakes with Flaming Strawberries

Hard

To make the cupcakes: 1. Preheat oven to 175°C. 2. Line muffin tin with cupcake papers and set aside. 3. Sift together cocoa, flour, sugar, baking soda, baking powder and salt into a large bowl. Add eggs, water, cream, oil and vanilla. Mix wit

Mexican hot chocolate cupcakes

Medium

1) Preheat the oven to 180C/Gas 4. Line a standard bun tin with paper cases. To prepare the cupcake batter: 1) In a large heat resistant bowl, combine the chocolate chips and butter over a pan of simmering water, without letting the bottom touch t

Chocolate and Picota® Cherry Terrine

Easy

1. Line a loaf tin with slightly greased cling film. 2. Melt the chocolate pieces in a bowl over simmering water, with half the butter. 3. Beat the remaining butter in a large mixing bowl, with the sugar. 4. Break the eggs and separate the yolk fr

Grown Up Dark Chocolate Orange Festive Cupcakes

Easy

Christmas always reminds me of my old 80's faves… chocolate oranges. Plus I'm obsessed with Jaffa Cakes, so I came up with this recipe, these decadent grown up Christmas cupcakes. A big hit with the boy’s as they aren't too sickly sweet and girly loo

Chocolate cupcakes with coffee cream filling

Medium

Cupcakes: 1) Preheat the oven to 180C/Gas 4. Line muffin pans with paper cases and set aside. 2) In a large bowl, whisk flour, sugar, cocoa powder, bicarbonate of soda, baking powder and salt. Add oil, coffee and eggs. Beat at medium speed wi

Chocolate Cupcakes and Peanut Butter Icing

Easy

For the chocolate cupcakes: 1) Preheat the oven to 180°C/gas mark 4. Line cupcake pans with paper liners. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy,

Three chocolate bark with spiced pecans and dried cherries

Medium

1) Preheat the oven to 200C/Gas mark 6. 2) In a large saute pan, melt 60g of butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg, and cinnamon. Continue to coo

Cherry-chocolate coffee float

Easy

1) Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over the ice cream and drizzle with the cherry syrup. 2) Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.

Chocolate malted cherry float

Easy

1) Place two to three scoops of chocolate ice cream into each of 4 medium size glasses. 2) Slowly pour the cherry vanilla soda over the ice cream and top with chopped malted milk balls and a maraschino cherry. 3) Serve with long spoons and a stra

Chocolate Bundt Cake with Candied Cherry Sauce

Easy

DirectionsPreheat the oven to 325 degrees F. Spray a 14-cup Bundt pan with nonstick spray.For the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until pale yellow, 3 to 4 minutes. Sc

Coconut Chocolate Cupcakes

Easy

Preheat your oven to 180°C/350°F. Line a 12 hole muffin tray with cases and set aside. In a medium bowl, beat the margarine and sugar together until light and fluffy. Mix in the eggs until just combined. Sift in the flour and cocoa powder

White Chocolate Truffle and Champagne Cupcakes

Medium

Put the dry ingredients into a mixing bowl — flour, sugar, baking powder and butter (treat butter as 'dry' for our purposes). Mix until you have an even sandy consistency. Measure out the milk and champagne in a jug, add the egg and vanilla an

Chocolate-Cherry Lattice Slab Pie

Medium

Special equipment: a 10-by-15-inch rimmed baking sheetFor the filling: Put the cherries, granulated sugar, chocolate, cornflour, lemon juice, vanilla and almond extracts and salt in a large bowl. Toss until the cornflour dissolves. Let stand at room

Devil's food cupcakes with chocolate icing

Easy

1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt

Vegan Chocolate Cupcakes

Easy

Preheat the oven to 180°C and line muffin cups with 15 paper liners. Sift the flour, sugar, cocoa, baking powder, baking soda, salt and cinnamon into a large whisking bowl. Add the almond milk, oil, balsamic vinegar and vanilla and whisk well,

Smartie Chocolate Cupcakes

Easy

You will also need a 12 hole muffin tin and cupcake or muffin cases. 1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. 2. Put the cupcake ingredients in a bowl and beat (use an electric hand mixer if you have one!) until light and cr

Molten flourless chocolate cupcakes

Medium

1) Preheat the oven to 150C/Gas 2.2) Line the bun tin/fairycake tin with paper liners and spray the liners with vegetable spray. 3) Shave 140g of chocolate and put it into a bowl. Cut the remaining 85g of chocolate into roughly 1.5cm pieces, set asid

White chocolate rice pudding with cherries jubilee and sliced almonds

Medium

1) Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hr. 2) Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Grad

Double chocolate cherry biscuits

Easy

1) Preheat oven to 190C/Gas 5. 2) Combine flour, cocoa powder, salt and bicarbonate of soda in a bowl. In a bowl of an electric mixer or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla and wine and combine. Slowly in

Snowman Cupcakes

Easy

1. Position a rack in the middle of the oven and preheat to 175°C. Line a 12-cup standard muffin tin with cupcake liners. 2. Prepare the cake mix according to the package directions. Divide the batter evenly among the prepared muffin cups. Bak

Owl Cupcakes

Directions For the eyes: Place the malt balls cut side up on the work surface. Attach a white sprinkle to each ball using a skewer dipped in the buttercream to adhere. Add a mini chocolate chip as a pupil to

Gorgeously Glossy Chocolate Ganache Cupcakes

Easy

Preheat your oven - conventional 180°C, Fan assisted 160°C, Gas mark 5. Beat your butter and sugar together until smooth, creamy and pale white. I should be fluffy in texture. Slowly add your egg into the mix, about an egg's worth at a tim

Wicked Cupcakes

Medium

Special equipment: 12 muffin cups with paper liners For the cupcakes: 1) Position a rack in the middle of the oven and preheat to 150C/Gas 2. Set the liners in the muffin cups. 2) Put the chocolate and prune juice in a microwave-safe bowl. Heat i

Cherry Almond White Chocolate Sandwiches

Easy

For the cookies: Preheat the oven to 160°C, with racks in the upper and lower thirds of the oven. Line two rimmed baking sheets with parchment paper and set aside.Mix the flour, baking soda and salt in a small bowl until combined. In the bowl of

Chocolate Chocolate White Chocolate Chip Cookies

Easy

1. Preheat the oven to 175°C. 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla. 3. Sift together the flour, cocoa, baking soda and salt,

TV dinner cupcakes

Medium

Preheat the oven to 180C/Gas 4. 1) In a large bowl, whisk together the flour, salt, baking powder and bicarbonate of soda. 2) In another bowl, whisk together the vanilla essence, milk and vegetable oil. 3) Cream together the butter and sug

Chocolate bark with mixed nuts and dried cherries

Easy

1) Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper. 2) Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.

Frog Cupcakes

Easy

For the eyes: Place the malt balls cut side down on the work surface. Add a mini chocolate chip to each ball by gluing with a little buttercream as a pupil for each eye. Set aside.For the legs: Cut each of the green gumdrop fruit slices horizontally

Chocolate, peanut butter and banana cupcakes

Easy

1) Preheat oven to 375C/gas 5. 2) Place a medium-sized platter in the freezer. Line 10 standard muffin cups with paper liners. Set aside. 3) To make the cupcakes, beat the peanut butter, sliced banana, oil and water together in a large bowl unti

Chocolate, peanut butter and banana cupcakes

Easy

For the cupcakes: 1) Preheat the oven to 190C/Gas 5. Place a medium-size platter in the freezer. Line 10 standard (7cm wide) muffin cups with paper baking cases. 2) In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana

Chocolate stout and irish cream liqueur cupcakes

Easy

For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas Mark 3. Line a cupcake or muffin tin with 24 regular-size cupcake liners. 2) Place the stout and butter in a medium-size saucepan and whisk together on medium heat until the butter is m

Tiramisu Cupcakes

Easy

For the cupcakes: Preheat the convection oven to 160°C. Line 24 regular cupcake pans with liners.Rough chop the chocolate covered coffee beans and set aside. Combine the flour, baking powder and salt in a bowl. In a stand mixer fitted with the pa

Pull-Apart Touchdown Cupcakes

Medium

For the cupcakes: Preheat the oven to 175°C. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside.Combine the butter, granulated sugar, sour cream, vani

White Russian cupcake

Easy

1) Preheat the oven to 150C/Gas 2. Line the cups of a cupcake tin with 24 paper baking cases. 2) Combine the cake flour, pudding mix, baking powder, bicarbonate of soda and salt in 1 medium bowl. Crack the eggs into a second bowl and add the vanilla

Popcorn and peanut cupcakes

Hard

For the peanut brittle: 1) Combine the sugar, peanuts and golden syrup in a saucepan. Cook on a medium heat until the mixture is golden in colour. 2) Remove the saucepan from the heat and stir in the butter and bicarbonate of soda. Working quick

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream

Easy

Special equipment: a waffle iron For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly. Whisk together

Heavenly Creme Filled Cupcakes

Medium

For the cupcakes: 1. Preheat the oven to 180°C. Thoroughly spray 18 muffin cups with baking spray. 2. To make the cake batter, combine the flour, granulated sugar and salt. Set aside. 3. In a separate container, combine the buttermilk, baki

Molten chocolate baby cakes

Easy

1) In a small saucepan over low heat, bring the brandy and orange juice to a simmer. Add the cherries, simmer 1 minute and turn off the heat. Soak the cherries in the warm mixture until they plump up, about 10 minutes.2) Preheat the oven to 230C/Gas

Deep-fried truffle cupcakes

Medium

1) Preheat the oven to 180C/Gas 4. Cupcakes: 1) Combine 1 1/4 cups of the sugar, the flour, baking powder and salt in a large bowl. 2) Combine the egg yolks and water in a small bowl. Add to the dry ingredients in three stages, stirring until sm

Faux Red Velvet Hostess Cupcakes

Medium

Preheat the oven to 180°C and line a muffin tray with paper liners. In the bowl of an electric mixer beat the butter and sugar on medium high speed for 5 minutes until pale and fluffy. Add in the eggs, one at a time, scraping down the sides of t

Chocolate Stout Cupcakes

Easy

Preheat oven to 175°C. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt. In another medium mixing bowl, combine the stout, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thor

Chocolate mousse with chilli chocolate crisps

Easy

1) Melt 200g of the dark chocolate in a double boiler (or a heatproof bowl set over a pan containing 5cm of boiling water) until smooth. 2) In a separate bowl beat the egg yolks until light and fluffy. Pour into the chocolate mixture while stirring

Wheat Free Chocolate Orange Cupcakes

Easy

Put the dry ingredients into a mixing bowl - flour, sugar, baking powder, cocoa powder and butter (treat butter as 'dry' for our purposes). Mix until you have an even sandy consistency. Measure out the milk, egg and vanilla in a jug and whisk well.

Candied orange cannoli cupcakes

Medium

To make the cupcakes: 1) Preheat the oven to 170C/Gas 3. Line the cups of a 24-cup standard-size cupcake tin with paper baking cases. 2) Combine the flour, orange zest, baking powder and salt in a bowl. In a stand mixer, cream the sugar and butter

Devil's food cupcakes

Easy

1) To make the cupcakes: preheat the oven to 180°C. Line one (12-cup) muffin pan with paper cupcake liners. 2) In a medium bowl, whisk together the flour, cocoa powder, bicarbonate of soda, baking powder, and a quarter of a teaspoon of salt.

Classic yellow cupcakes

Easy

1) Preheat the oven to 180C/Gas 4. Line the muffin tin with cupcake liners. 2) Whisk the flour, baking powder, and salt together in a medium bowl. 3) In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about

Individual Chocolate Cakes

Easy

To make the cupcakes: Preheat the oven to 180C/Gas 4. Line the large muffin tins with large paper cupcake liners. Put the butter, coffee, water, and cocoa in a microwave-safe bowl, cover with plastic wrap, and microwave on HIGH until the butter me

Chocolate cornpone with hot Mexican chocolate sauce

Medium

1) For the chocolate cornbread, preheat the oven to 190C/gas 5. Butter a 23cm round cake tin and line the bottom with baking parchment 2) Place the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure that the bowl doe

Elephant Cupcakes

For the eyes: Snip each mini marshmallow in half with scissors. Press a mini chocolate chip into the cut sides of the marshmallows as a pupil for each eye. Set aside.For the ears: Set the red gumdrop fruit slices on the work surface on their rounded

Plantain Cupcakes & Hazelnut Frosting

Easy

For the caramelised plantains: 1) Preheat the oven to 200C/Gas mark 6. 2) Mix the melted butter, brown sugar, and cinnamon in a small bowl. Put the sliced plantains in an 20-cm square baking tin and pour in the butter mixture. Toss the plantai

Chocolate, chocolate-chip cookies

Easy

1) Whisk the flour, baking powder, salt, bicarbonate of soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, and add the dark chocolate, set aside until melted. 2) Whisk the eggs, y

Key Lime Coconut Cupcakes

Easy

1) Preheat oven to 170C/Gas 3. Line a 12-cup muffin pan with paper baking cases. 2) In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer

Witches Hat Cupcakes

Easy

Preheat the oven to 180°C (160°C with fan) Gas mark 4. Grate the carrot with a fine grater. In a separate bowl mix all the dry ingredients together, (brown sugar, self-raising flour, baking powder and mixed spice), pour over the carrots and mix well.

Turtle Cupcakes

For the tails: Place the small green gumdrops on the work surface standing upright. Cut each gumdrop in half by cutting straight down with a sharp knife.To assemble: Frost each cupcake with about 2 tablespoons buttercream. Place the green sanding sug

Chocolate Hazelnut Filo Cigars with White Chocolate Dip

Easy

1. Preheat the oven to 180°C (350°F), gas mark 4. Line a baking sheet with parchment paper. 2. In a small bowl, mix together the hazelnuts, dark chocolate, caster sugar and honey. Take one sheet of filo pastry and brush it with melted butter, kee

Espresso Cupcakes

Easy

1. Position a rack in the center of the oven and preheat to 160°C. Lightly butter 18 oven-safe espresso cups and put them on a baking sheet. 2. Put 2 tablespoons of the instant espresso powder in a large mixing bowl and stir in 1/4 cup hot water.

Slow Cooker Chocolate Candy

Easy

1. Put the peanuts in the bottom of a slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mi

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Recipes

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Spicy double dark chocolate cupcakes

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Chocolate Ganache Cupcakes

Truffle-Centred Chocolate Cupcakes

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Chocolate Orange Cupcakes with Limoncello Frosting

Chocolate Ganache Cupcakes

Chocolate Cheesecake Cupcakes with Ganache Frosting

Chocolate peanut butter ball cupcake

‘Go On’ Dairy-Free Chocolate Cupcakes

Chocolate chip cannoli cupcake

Rich chocolate caramel cupcake

Chocolate Marshmallow Madness Cupcakes

Chocolate devil's food cupcakes

Mini Chocolate-Meringue Cupcakes

Cheeky Chocolate Pink Cupcakes

Chocolate dirt cupcakes

Milk chocolate cupcakes

Eggless and Vegan Chocolate and Rose Cupcakes

Fearne's Chocolate Cupcakes with Buttercream Topping

Chocolate-Dried Cherry Bread Pudding

Organic Chocolate and Cherry Brownies

Chocolate vodka raspberry rock star cupcake

Tabasco&#174; Cherry Chocolate Cupcakes

Cherry Almond Chocolate Clusters

Key Lime Coconut Cupcakes with White Chocolate Frosting

Potato Chocolate Mini Cupcakes

Chocolate Cupcakes with Flaming Strawberries

Mexican hot chocolate cupcakes

Chocolate and Picota® Cherry Terrine

Grown Up Dark Chocolate Orange Festive Cupcakes

Chocolate cupcakes with coffee cream filling

Chocolate Cupcakes and Peanut Butter Icing

Three chocolate bark with spiced pecans and dried cherries

Cherry-chocolate coffee float

Chocolate malted cherry float

Chocolate Bundt Cake with Candied Cherry Sauce

Coconut Chocolate Cupcakes

White Chocolate Truffle and Champagne Cupcakes

Chocolate-Cherry Lattice Slab Pie

Devil's food cupcakes with chocolate icing

Vegan Chocolate Cupcakes

Smartie Chocolate Cupcakes

Molten flourless chocolate cupcakes

White chocolate rice pudding with cherries jubilee and sliced almonds

Double chocolate cherry biscuits

Snowman Cupcakes

Owl Cupcakes

Gorgeously Glossy Chocolate Ganache Cupcakes

Wicked Cupcakes

Cherry Almond White Chocolate Sandwiches

Chocolate Chocolate White Chocolate Chip Cookies

TV dinner cupcakes

Chocolate bark with mixed nuts and dried cherries

Frog Cupcakes

Chocolate, peanut butter and banana cupcakes

Chocolate, peanut butter and banana cupcakes

Chocolate stout and irish cream liqueur cupcakes

Tiramisu Cupcakes

Pull-Apart Touchdown Cupcakes

White Russian cupcake

Popcorn and peanut cupcakes

Tabasco® Cherry Chocolate Cupcakes