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Chocolate Salami

Place the sugar and chocolate in a large bowl, place the bowl onto a saucepan of boiling water, being careful that the bowl doesn't touch the water. Once the chocolate has begun to melt, turn the heat down and add the cocoa, orange zest and butter, m

Prep Time

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Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce

Hard

For the chestnut and whisky mousse: 1) Bring the whisky and the 175ml cream to the boil. Remove from the heat and add the gelatin leaves. 2) Pour into a mixing bowl of a paddle mixer with the chestnut puree and mix until the mixture cools down. Fol

Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit

Hard

Ice wine granite: 1) In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The texture of the finished product should look like

Chocolate Chocolate White Chocolate Chip Cookies

Easy

1. Preheat the oven to 175°C. 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla. 3. Sift together the flour, cocoa, baking soda and salt,

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream

Easy

Special equipment: a waffle iron For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly. Whisk together

Gluten-free chocolate-cardamom cupcakes with chocolate buttercream, spun sugar bird's nests and jewel encrusted bird's eggs

Hard

For the cupcakes: 1) Preheat oven to 160 degrees C/Gas Mark 3. Line mini cupcake tins with 48 mini cupcake liners. 2) Melt the chocolate in the boiling water. In a small mixing bowl, beat the egg whites until frothy and stiff but not dry. Add 1

Chocolate-Dried Cherry Bread Pudding

Easy

1. Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined. 2. In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated

Chocolate river over drunken berries

Easy

1) Soak the berries in the liqueur for 20 minutes. 2) Melt the chocolate with the cream and salt over low heat until smooth and combined. 3) Remove the berries to two dessert bowls with a slotted spoon. Drown the drunken berries in the chocolat

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Medium

Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat i

Chocolate-hazelnut lava cakes

Easy

1) Preheat oven to 200C/gas 6. 2) Spray 8 small tea cups or souffle dishes with nonstick spray. Place on a baking sheet. 3) Heat the chocolate and butter together in a large glass bowl resting over a saucepan of simmering water, until the butt

Throwdown's german chocolate cake with coconut-pecan-cajeta icing, chocolate ganache and coconut whipped Cream

Medium

1) For the cajeta filling/icing: Bring the milk, coconut milk and goat's milk to a simmer over low heat in a small saucepan. Keep warm while you prepare the caramel. 2) Combine the granulated sugar and water in a medium saucepan over high heat and

Chocolate custard cream with spiced raspberries

Medium

For the chocolate sheet: 1) In a saucepan, mix the cream, water, sugar, and carageenan. Add the melted chocolate and bring to a boil, stirring continuously. 2) Pour through a chinois onto an acetate-lined quarter sheet pan. Let set. For the c

Chocolate bowls

Medium

1) Grease a cookie sheet or line it with parchment paper. 2) Place 140g of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 140g chocolate until thorough

Chocolate truffles

Medium

1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid and set aside until the chocolate melts, about 5 mi

Chocolate Curls

Medium

Place the chocolate into a microwave-safe bowl with the vegetable shortening. Throw it in the microwave until the shortening is melted and hot, 30 to 45 seconds. Stir with a fork to combine thoroughly. Next, pour the melted chocolate over the

Chocolate Truffles

Easy

1) Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. 2) Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed

Chocolate Truffles

Medium

Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside.Heat the cream and syrup in a small saucepan over medium heat until simmering. R

Chocolate tiramisu

Medium

1) Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 50g of the sugar in a medium bowl until soft peaks form. 2) Fold the whipped cream into the mascarpone. Then fold in the chilled chocolate zabag

Chocolate Mess

Easy

Caroline, one of the Hussys, had a party many years ago and asked me to bring a pudding. I cobbled together some ingredients I had left over from a children’s party (obviously NOT the rum!) and came up with this. It was named Chocolate mess on the ni

Chocolate Mousse

Medium

1) Put the chocolate in a medium heatproof bowl. Bring a saucepan filled with 2.5cm or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the

Chocolate Pots

Easy

1. Start by mixing the Armagnac with the orange syrup and orange zest. Bring to the simmer and add the prunes. Leave to soak overnight until the prunes are fully plumped up. 2. To make the chocolate pot, melt the chocolate in a glass bowl over a

Chocolate raspberry bars with white chocolate and almonds

Easy

1) Position a rack in the centre of the oven. Preheat the oven to 170°C/ gas mark 3. Butter and flour a 18- by 26-cm baking dish. 2) In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside. 3) In

Chocolate Cupcakes with Two-tone Chocolate Frosting

Medium

Preheat the oven to 180°C. Mix the cocoa and bicarbonate of soda with the boiling water and leave to cool. In a large bowl, whisk the eggs and sugar together. Add the oil and whisk again. Then add the flour and cocoa, mixing thoroughly after ea

Salami bits

Easy

1) Heat a large saute pan over medium-high heat. Place salami in heated pan. Drizzle salami with olive oil, and cook, stirring. The salami will give off steam in about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle

Chocolate spaetzle

Easy

1) Put the creme fraiche, eggs, and vanilla paste in the blender and puree. Pour the melted chocolate into the running blender. Puree until smooth and emulsified. 2) Sift all the dry ingredients (sugar, salt, flour, cocoa powder, atomised chocola

Chocolate ganache

Easy

1) Place the chopped chocolate into a large bowl. In a heavy saucepan heat the cream until it just begins to simmer. 2) Pour the cream over the chocolate. Stir until all of the chocolate has melted. The ganache is ready to pour.

Chocolate Truffles

Easy

Place the cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the Baileys and vanilla.

Chocolate Brownies

Easy

1. Preheat the oven to 160°C and line a large, deep baking tray with non-stick baking paper. 2. In a medium glass or metal bowl, over simmering water, or in a bain marie, melt the 350g plain chocolate and butter together. Stir in the cocoa powder, d

Chocolate Mousse

Easy

Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from h

Chocolate pizza

Medium

For the chocolate pizza: 1) Line a heavy large baking sheet with parchment paper. Roll out the dough to a 18-cm-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the do

Chocolate Souffles

Medium

1) Brush 6 (170g) ramekins with soft butter, then coat with sugar. Put the prepared ramekins in the freezer. (This can be done a day ahead.) 2) Set an oven rack in lower third of the oven and preheat to 200C/Gas Mark 6. 3) Put the chocolate and

Dark Chocolate Truffles

Easy

Trufas de Chocolate Negro In a bowl, slowly pour the melted chocolate into the whipped cream, while gently folding, to incorporate the chocolate until the mixture is all one homogenous colour. Put the shaved chocolate in a shallow tray to get r

Chocolate velvet

Easy

1) If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer top edge of the champagne flute in the chocolate. 2) Pour the stout into the glass, taking care to make as little foam as possible. (The best

Chocolate Mousse Cups

Hard

For the white chocolate mousse, place the white chocolate and butter in a medium bowl, with a strainer placed over it. Heat the milk to just below a simmer. In a separate bowl, whisk the yolks, sugar and cornflour together. Whisk the hot milk into th

Chocolate-Covered Strawberries

Medium

1) Put the plain and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir unt

Chocolate Icing

Easy

1) Put the chocolate in a large bowl and set aside. 2) In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completel

Chocolate Ganache

Easy

Place the chopped chocolate into the bowl of a food processor.Heat the cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cr

Chocolate fondue

Easy

1) Peel and cut the banana and core and slice the apple. Place the bananas slices, apple slices and strawberries in separate piles on a serving plate. Sprinkle the banana and apple slices with the orange juice and toss gently. Cover the fruit with pl

Chocolate zabaglione

Medium

1) Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm. 2) Whisk the egg yolks, sugar, marsala, and salt in a large glass bowl until blended

Chocolate Croissants

Easy

Preheat the oven to 220°C/gas 7. Unfurl the sheet of pastry and then cut it into 6 squares. Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from

Chilli Chocolate Truffles

Grease a baking tin (approx 30cm by 12cm) with a little vegetable oil and line with clingfilm.Coarsely grate the chocolate or cut into small uniform pieces which will make melting the chocolate much easier.Grind the spices with a pestle and mortar an

Chocolate covered strawberries

Easy

1) Rinse, but do not hull the strawberries. Drain and pat completely dry. 2) Put the chocolate a heatproof bowl set over a saucepan of simmering water, taking care not to let the bottom of the bowl come into contact with the water. 3) Once the cho

Chocolate Brownies

Easy

1. Preheat the oven to 160°C/325°F/Gas Mark 3. 2. Put the Stork and the chocolate into a heat proof bowl over a saucepan with hot water and leave until melted (alternatively, microwave on medium power, stirring occasionally, until just melted). Stir

Chocolate and Vanilla Sundaes

Easy

1) To make the chocolate sauce, place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside. 2) To assemble the sundaes, place 1 scoop of

Chocolate quesadillas

Easy

1) For the cocoa chilli powder; add all the ingredients to a small bowl and combine well. Set aside. 2) For the quesadillas; heat a large nonstick frying pan or griddle over a medium-high heat. Spread 1 side of each tortilla with butter. 3) Lay 2

Chocolate mess

Easy

1) Prepare cake mix according to directions on box and bake in a 25-cm ring pan. Allow to cool in pan. 2) Boil cream and remove from the heat. Place the chocolate pieces into a bowl and pour cream over the chocolate and mix until a smooth texture

Chocolate Mousse

Easy

For this recipe, you will need a Kenwood food processor. Place the butter and chocolate into a heat proof basin. Place some water into a saucepan and place the basin on top. The water shouldn’t touch the base. Heat the saucepan and bring the wat

Chocolate Pizza

Medium

For the pizza dough: Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixt

Almond and Chocolate Clusters

Easy

1) Preheat the oven to 180°C / gas mark 4. 2) Lightly grease the mini-muffin tins with vegetable oil spray. Place one teaspoon of slivered nuts in each of the muffin cups. Unwrap the caramel candies, cut each candy into quarters and place fo

Chocolate Cake

Medium

For the cake: Position a rack in the lower third of the oven and preheat to 190°C. Butter and line the bottom of 9- by 13-inch cake pan with parchment paper, overlapping on two sides to create flaps.Put the chopped chocolate in a bowl. Heat the c

Chocolate espresso bellini

Easy

1) In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. 2) Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate

Chocolate Christmas Turkeys

Easy

Place the chocolate chips in a medium glass bowl and microwave on high, stirring every 10 seconds until the chocolate has melted. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a ch

Frozen chocolate bananas

Easy

1) Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the sticks. 2) Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about

Heavenly chocolate cake

Hard

1) For the chocolate cake: Mix granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs and vanilla essence in a standing mixer on low speed for approximately 2 minutes or until combined. Scrape the bowl and add the flour

Chocolate Digestive Biscuits

Easy

1. Place the flour, oatmeal, salt and bicarb into a large mixing bowl, stir and rub in the butter until it looks a bit like bread crumbs. 2. Stir in the sugar then add the milk and bring the mixture together, squeezing and kneading in the bowl to

Steamed chocolate pudding

Hard

Special equipment: Terrine mould For the chocolate pudding: 1) Preheat oven to 180C/Gas 4. 2) In a bowl cream together butter and sugar until pale and fluffy, beat in the eggs a little at a time, beating well after each addition. Sift the flour, s

White Chocolate Bark

Easy

Preheat the oven to 175°C. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan. Place the pistachios in one l

Chocolate orange cake

Medium

For the chocolate ganache: 1) In a large saucepan bring cream to the beginning of a boil. Remove from cook top. Add chocolate (in chunks). 2) Stir until completely combined. Cool to room temperature before filling cakes. Set aside to cool.

Classic chocolate fondue

Easy

1) Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. 2) Dip with various fruits or dessert treats.

White Chocolate Lollipops

Easy

Special equipment: 20 lollipop sticks. Preheat the oven to 175°C. Place a sheet of non-stick silicone or parchment paper on a sheet pan. Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high fo

Chilli chocolate cupcakes

Easy

1) Preheat oven to 150C/Gas 2. Line the cups of a 24-cup cake tin with paper cases. 2) Mix the flour, sugar, cocoa powder, pudding mix, baking powder, bicarbonate of soda, chilli powder, cayenne and salt in a medium bowl. Combine the milk, eggs, oil

Balsamic Chocolate Truffles

Easy

1) Melt the chocolate and cream in a heatproof bowl, placed over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and le

Chocolate Espresso Cups

Easy

Heat the milk in a medium saucepan over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the cho

Chocolate Heart Cake

Easy

Preheat the oven to 170ºC. Place the margarine, caster sugar and eggs into a mixing bowl. Sift over the self-raising flour, cocoa powder and baking powder. With an electric mixer beat everything together for 2 minutes or until smooth. Divide

Chilli chocolate cupcakes

Easy

For the cupcakes: 1) Preheat oven to 150 degrees C/Gas mark 2. Prepare a cupcake tin with 24 cupcake liners. 2) Mix the flour, sugar, cocoa powder, pudding mix, baking powder, bicarbonate of soda, chilli powder, cayenne, and salt in a medium bo

Chocolate and Raspberry Cake

Medium

Preheat the oven to 180°C and line two 8" sandwich cake tins. Beat the butter and sugar in a bowl with an electric hand-whisk or in a mixer. Add the eggs one at a time, ensuring that each egg is totally mixed in before adding the next one. Then

Chocolate Explosion Cheesecake

Medium

Preheat the oven to 300 degrees F.For the crust: In a medium bowl, combine the cracker crumbs and sugar. Add the melted butter, stirring to combine. Press the crust into the bottom and 1 inch up the sides of a 9-inch springform pan. Bake for 6 minut

Chocolate Citrus Biscotti

Easy

Preheat the oven to 160°C. Line a large baking sheet with parchment paper. Stir the flour, cornmeal, baking powder, and salt in a large bowl. Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and f

Chocolate covered strawberries

Easy

1) Chop pretzels and nuts and place in 2 separate bowls. 2) Chop the chocolate. 3) Melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until the chocolate is smooth and velvety. 4) Line a baking sheet with parchment

Brandied Chocolate Truffles

Easy

1. To make the truffles, pour the cream into a small saucepan, bring just to the boil then take off the heat and add the chocolate pieces. Set aside for 5 minutes or so until the chocolate has melted. 2. Add the sugar and brandy or kirsch and stir

German Chocolate Cake

Easy

Special equipment: a pastry bag fitted with a star tip 1. For the cake: Preheat the oven to 175°C. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set

Chocolate bread pudding

Easy

1) Preheat the oven to 160 degrees C. 2) Lightly grease a 32 by 23-cm baking dish and fill with bread cubes. 3) In a large bowl, whisk together the milk, cream, and liqueur. 4) In another bowl, combine the granulated and brown sugars with the coco

Chocolate Cake Pops

Easy

Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy. Next beat in the egg to the mixing bowl. Add the salt and baking powder to the bowl and mix in. Add the melted dark chocolate (you can melt this gently in

Chocolate port cupcakes

Hard

1) Preheat the oven to 170C/Gas 3. Line the cups of a 24-cup cupcake tin with paper baking cases. 2) Whisk together the buttermilk, oil, vanilla and eggs. Combine the sugar, flour, cocoa powder, bicarbonate of soda, baking powder and salt and add in

Chocolate chip waffles

Easy

1) Preheat a waffle iron to medium-high. Whisk the flour, baking powder and salt in a large bowl. 2) Separate the 2 eggs and put all the whites in a large bowl. In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla and

Search for Recipes

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Chocolate Salami

Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce

Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit

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Chocolate White Chocolate Chunk Cookies

Chocolate Ganache Cupcakes

Chocolate Avocado Pudding

Chocolate Strawberry Trifle

Chocolate-chocolate chip muffins

Gluten-free chocolate-cardamom cupcakes with chocolate buttercream, spun sugar bird's nests and jewel encrusted bird's eggs

Chocolate-Dried Cherry Bread Pudding

Chocolate river over drunken berries

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Chocolate-hazelnut lava cakes

Throwdown's german chocolate cake with coconut-pecan-cajeta icing, chocolate ganache and coconut whipped Cream

Chocolate custard cream with spiced raspberries

Chocolate bowls

Chocolate truffles

Chocolate Curls

Chocolate Truffles

Chocolate Truffles

Chocolate tiramisu

Chocolate Mess

Chocolate Mousse

Chocolate Pots

Chocolate raspberry bars with white chocolate and almonds

Chocolate Cupcakes with Two-tone Chocolate Frosting

Salami bits

Chocolate spaetzle

Chocolate ganache

Chocolate Truffles

Chocolate Brownies

Chocolate Mousse

Chocolate pizza

Chocolate Souffles

Dark Chocolate Truffles

Chocolate velvet

Chocolate Mousse Cups

Chocolate-Covered Strawberries

Chocolate Icing

Chocolate Ganache

Chocolate fondue

Chocolate zabaglione

Chocolate Croissants

Chilli Chocolate Truffles

Chocolate covered strawberries

Chocolate Brownies

Chocolate and Vanilla Sundaes

Chocolate quesadillas

Chocolate mess

Chocolate Mousse

Chocolate Pizza

Almond and Chocolate Clusters

Chocolate Cake

Chocolate espresso bellini

Chocolate Christmas Turkeys

Frozen chocolate bananas

Heavenly chocolate cake

Chocolate Digestive Biscuits

Steamed chocolate pudding

White Chocolate Bark

Chocolate orange cake

Classic chocolate fondue

White Chocolate Lollipops

Chilli chocolate cupcakes

Balsamic Chocolate Truffles

Chocolate Espresso Cups