Search Page

Search for Recipes

Recipes

See more

Peanut Butter Caramel Brownies

1) Bring the cream to a simmer over a low heat in a small saucepan. Combine the sugar and water in another small saucepan over a high heat and cook, without stirring until amber brown. 2) Slowly whisk in the warm cream until smooth and allow to cook

Cookies and Cream Fudge Brownies

1. Preheat the oven to 180°C, Gas Mark 6 with the middle of the shelf ready. Grease the 20cm square baking tin, then line with baking paper with the paper overlapping the sides a little. 2. Melt the butter in a pan over a medium heat. When the butte

Domino brownies

1) Preheat the oven to 180C/Gas 4. Spray a 33 by 23cm metal baking tray with non-stick cooking spray. To make the brownies: 1) In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed

Fudge Brownies

Preheat the oven to 350°F and grease a 12-square brownie pan or 8-inch square pan. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until t

Brownie S'mores

1. For the graham cracker/biscuit brownie and marshmallow layer: Adjust an oven rack to the middle position and preheat to 175°C. Line a 9-inch square baking pan with enough foil to create a 2-inch overhang on two sides. Set aside. 2. Melt the

Organic Chocolate and Cherry Brownies

1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Line the baking tin with greaseproof paper or baking parchment. 3. Melt the butter and chocolate together in a heatproof bowl suspended over a saucepan of barely simmering water. 4. Beat the

Glazed Brownies

1) Position a rack in the middle of the oven and preheat to 180C/Gas 4. 2) Line a 33cm by 23cm by 5cm-brownie pan with parchment or wax paper, so that the edges of the paper come up the sides. Lightly butter the paper. 3) In a medium bowl, whisk tog

Cheesecake Brownies

1. Position the rack in the lower third of the oven and preheat the oven to 175°C. 2. Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray. 3. Cheesecake topping: In a medium bowl and using a

Espresso Brownies

1) Preheat oven to 180°C/gas mark 4.Spray a 23 by 33-cm baking pan with nonstick spray. 2) Whisk 75ml of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the choco

Mocha Brownies

Preheat the oven to 160°C. Spray an 8-inch square baking pan with nonstick baking spray. For the brownie batter: 1. Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let i

PEPPADEW® Chocolate Brownie

Preheat the oven to temperature on the Brownie Mix packet. Line and grease a brownie tin. Make the brownies according to instructions in the packet, and pour into the prepared tin. Scatter the cherries over the top of the brownie mixture, fo

Frozen Brownie Sundaes

1. Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sid

Chocolate Cheesecake Brownies

1. Line a brownie tin 22x29cm, 8 ½" x 11" with baking parchment. Heat your oven to 170°C. 2. Break 225g of chocolate into small chunks and place in a heatproof bowl with the butter. Place over a pan of simmering water and heat until melted. Leave

Raspberry Cheesecake Brownies

Preheat the oven to 180°C. Line a 23cmx33cm brownie pan with parchment paper, leaving roughly a 5cm overhang, to help remove the brownies later. Sift the flour, cocoa powder and salt together into a bowl and set aside. In a medium pan set over m

Death by Chocolate Brownies

1. Preheat the oven to 180°C. Grease and line medium size shallow baking tin. 3. Melt the chopped chocolate, butter and vanilla together in heatproof bowl over a saucepan of simmering water. Remove from the heat once melted. 5. Add eggs and sugar i

Knock-You-Naked Brownies

Preheat the oven to 175°C. Grease and flour a 9-by-9-inch baking pan.Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!Divide

Brownie pizza

1) Preheat oven to 180 degrees C. Grease a 38cm pizza pan. 2) Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool. 3) Beat cream cheese while adding pineap

Rolo Brownies

1, Preheat the oven to 180°C. Grease and line a 10inch x 4inch tray. 2. In a stand mixer, beat the butter and sugar until light and fluffy, about 2 minutes. 3. Add the eggs and beat again. At this point it may look like the eggs have scrambled

Brownie Pudding

1. Preheat the oven to 160° Celsius. Lightly butter a 9-by-12-by-2 inch oval baking dish. Melt the 1/2 pound of butter and set aside to cool. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-hi

Praline brownies

1) Preheat the oven to 170C/Gas 3. Butter a 23cm square pan or baking dish. 2) Sift together the flour and baking powder and set aside. In a small bowl, beat together the eggs and vanilla essence and set aside. 3) In a saucepan, melt the 110g of

Dark Chocolate Brownie Bites

1. Preheat the oven to 350°F/180°C. Grease an 18-by-13-inch pan (half sheet pan) with cooking spray. 2. In a medium-large saucepan, heat the butter and unsweetened chocolate over low heat, whisking occasionally, until smooth and melted. Sprinkle i

S'more Brownies

Position a rack in the lower third of the oven and heat oven to 162°C. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch. For the crust: Lightly butter the foil with some of the melted butter. Stir the

Raspberry Coulis Brownie

1. Bake the brownies according to the package directions, adding the extra egg, substituting water for milk and using an 8-inch square baking pan. Cool completely. 2. Meanwhile, put the raspberries, 1/4 cup of super-fine sugar and the salt in a b

Hot Chocolate Brownies

1. Preheat the oven to 175° Celsius. Line a 9-by-13 inch baking pan with aluminium foil, and spray with cooking spray. 2. Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder an

Peanut Butter Brownies

Melt the chocolate and pour in a large bowl. Stir in the butter and both sugars adding in section and beating each time until well mixed.Add the eggs, adding one egg at a time and beating the mixture after each addition.Stir in the vanilla extract.&n

Salted Caramel Brownies

For the filling place the sugar into a medium saucepan and melt over medium heat until dark brown in colour, stopping before it starts to smoke. Remove from the heat and carefully pour in the salt and half the cream. The mixture will bubble violently

Brownie Bottom Cheesecake

Special equipment: a 10-inch springform pan For the brownies: Preheat the oven to 175°C. Spray a 10-inch springform pan with nonstick baking spray. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocol

Red Velvet Swirl Brownies

1. Preheat the oven to 180°C. 2. Butter an 8 by 8-inch baking pan, and set aside. 3. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food colouri

Cookie Dough and Marshmallow Brownies

1. Grease and line a brownie tin 22x29cm, 8 ½” X 11” with baking parchment. Heat your oven to 180°C. 2. To make the base, cream the butter and sugar together until light and fluffy. Add the egg yolk, vanilla extract and stir. Add the flour & choc

Peanut Butter Espresso Brownies

Preheat the oven to 175°C.Spray an 8-by-8-inch baking pan with nonstick spray. In a large bowl, whisk together 1/3 cup water and the oil, egg and espresso powder. Add the brownie mix and stir until well blended. Stir in the peanut butter chips. T

Peanut Butter-Brownie-Coconut Layered Bars

1. Position an oven rack in the bottom position of the oven, and preheat to 160°C. Line a 9-inch square baking dish with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. For the peanut butter cookie layer: Beat the

Peanut Butter Biscuit Dough Brownies

For the brownie layer: 1) Preheat the oven to 180C/Gas 4. Grease the bottom and sides of a 20cm square baking pan with cooking spray. 2) Microwave the butter and chocolate in a microwavable bowl at high power until the butter is melted, about 2 min

One Bowl Cocoa Brownies

Preheat the oven to 175°C. Line a 9-by-13-inch baking tin with aluminum foil and spray with nonstick cooking spray. Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at

Brownie bites and cherry mousse

1) Preheat oven to 180 degrees C. 2) In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. 3) Pour batter into prepared pan as directed on the box. Bake 18 min

Killer Hazelnut Brownie Bites

Preheat oven to 350 degrees F. Line an 8 by 8-inch baking pan with parchment paper. Lightly grease and flour. In a standing mixer with the paddle attachment, cream together, butter, sugar, vanilla seeds and vanilla extract. Add eggs and mix u

Chocolate and Cheese Brownies

Preheat the oven to 175°C. Grease a 9- by 13-inch baking dish with 1 tablespoon of the butter. For the batter: Heat a double boiler over medium heat. Add the butter and chocolate and stir until the chocolate has melted. Take off the heat and let

Red Velvet Cookie Bottom Brownies

For the cookie dough layer: 1. Whip together the butter, caster sugar, and brown sugar, in a stand mixer. 2. Next, crack in the egg and whip again until light and fluffy. It might look like the mixture has scrambled but don't worry, keep going. 3.

Brownie Sundaes

1) Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. 2) Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

3D Brownie Christmas Trees

Special equipment: 22x30cm/9x12in baking tin, star shaped cookie cutters in assorted sizes. 1. To make the brownies, heat the oven to 190°C/375°F. Grease and line a 22x30cm/9x12in baking tin with parchment paper. 2. On a low heat, melt together

Chilli Chocolate Brownies with Tabasco®

Everyone’s favourites these easy to cook chocolate brownies with walnuts have a hint of Tabasco® Original which brings out the nutty flavours. Preheat oven to Gas 5 375F 190C and grease and base-line a 7in x 11in /18cm x 28cm tin. with parchment

Rich Frosted Chocolate Brownies

1. Preheat oven to 180°C, line a 22 x 30cm baking tin with baking parchment. Place the chocolate and dairy free pure sunflower spread in a heatproof bowl and set over a saucepan of barely simmering water, making sure the base of the bowl does not tou

Salted Caramel and Gingerbread Brownies

1. Preheat the oven to 180°C, gas mark 4. Grease and line a 20cm square cake tin with baking parchment. Melt the butter and chocolate in a heatproof bowl set over a pan of gently simmering water, then remove from the heat and beat in the sugar. 2.

Chocolate Brownies

Preheat the oven to 180°C, 160°C fan oven, Gas mark 4. Cream the Stork, sugar and coffee essence until light and fluffy. Add the eggs one at a time and beat well. Fold in the flour, cocoa and baking powder using a metal spoon. Place in a greased

Chocolate Brownies

1. Preheat the oven to 160°C and line a large, deep baking tray with non-stick baking paper. 2. In a medium glass or metal bowl, over simmering water, or in a bain marie, melt the 350g plain chocolate and butter together. Stir in the cocoa powder, d

Outrageous Brownies

1. Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray. 2. Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3. In a large

Crazy Brownies

1. Preheat the oven to 180°C. Grease an 8-by-8-inch baking pan. 2. Put the dry cake mix in a large bowl and stir in the evaporated milk. (The mixture will still be dry.) Next, pour in the melted butter, stirring gently until the mix just comes tog

Pistachio Brownies

1. Preheat the oven to 190°C/ fan 170°C / Gas Mark 5. 2. Grease a 24cm square tin with a little butter. Cut a piece of greaseproof paper the same size as the bottom of the tin. Place the paper in the bottom of the tin. This will help you get the b

Marshmallow Nutella Brownies in a Frying Pan

1. Preheat the oven to 180°C. Grease and line a skillet pan. 2. In a stand mixer, beat the butter and sugar until light and fluffy, about 2 minutes. 3. Add the eggs and beat again. At this point it may look like the eggs have scrambled the butt

Classic Cowboy Steak with Mushrooms and Blue Cheese

In a small bowl, mix together olive oil, Napoleon® Classic Steak Spice, Shiraz, garlic and thyme. Rub the steaks with the seasoning paste, pressing the seasoning into the meat to adhere. Cover and set aside until needed. Drain Portobello mushrooms

Sweet potato cream cheese brownie pie

For the brownie:1) Preheat oven to 160 degrees C. Grease/spray a 23cm springform pan.2) Melt butter with chopped chocolate over low heat, stirring constantly. Remove melted chocolate from heat and cool for about 2 minutes. Stir in sugar and egg until

Paula's Ooey Gooey Butter Cake Ice Cream

For the butter cake: 1) Preheat the oven to 180C/Gas 4. Lightly butter a 32-by-22cm baking pan. 2) In a large bowl, combine the cake mix, 1 egg and 225g of the melted butter and stir until well blended. Pat the mixture into the prepared pan and s

Chocolate and Nut Brownie

1. Roughly chop the nuts and either roast in the oven or in a dry frying pan on a medium heat until brown.2. Over a saucepan of simmering water melt the chocolate and butter in a bowl. When completely mixed remove from the heat and add all the other

Triple Chocolate Brownies

Preheat oven to 325°F (160°C) and grease and line an 8-inch pan with parchment paper. In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla. Stir in eg

White Chocolate Brownies

Separate the egg white and the egg yolk. Whisk together the egg yolk and the sugar. Add the flour to this mixture. Melt the butter, white chocolate and the dark chocolate in a bain-marie or in the microwave. After cooling add it to the yolk/sugar m

Snickers Chocolate Brownies

Preheat oven to 350 degrees F.Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the

Iron skillet brownies

1) Preheat oven to 160C/Gas 2. Butter a circular pie plate. 2) Melt chocolate and butter in an iron skillet over medium heat; stir to prevent scorching. Remove from heat when melted. Whisk in sugar, vanilla, flour, and salt.3) In a small bowl, whis

Peanut swirl brownies

1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30 by 45 by 4cm sheet pan. 2) Melt together the butter, 450g of the chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3) In a larg

Korean Coffee Brownies

1. Preheat the oven to 175°C. Grease an 8-inch square baking pan with butter; line the bottom with parchment paper, cut to fit, and then grease the parchment. 2. In the top of a double boiler over simmering water, heat the butter, chocolate a

Microwave Chocolate Mug Brownie

1. In a 12 oz coffee mug, add water, oil and vanilla. Whisk well. 2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. 3. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook. The brow

Chocolate gooey butter cookies

1) Preheat oven to 180C/Gas 4. 2) In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so tha

Slow Cooker Brownie Cake

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunk

Toffee gooey butter cake

1) Preheat the oven to 180C/Gas mark 4. Spray a 33 by 20 by 3.5cm baking pan with vegetable oil cooking spray. 2) In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter and mix well. Pat evenly into the bottom of

The classic truffle and the coconut truffle

For the classic truffle: 1) Boil cream and sugar. In a separate bowl add finely chopped chocolate. Once cream has been brought up to the boil, pour it slowly over the chocolate whilst whisking, then add the butter. Once combined, set aside in a co

Chilli Chocolate Brownies with Tabasco

Preheat oven to 190°C and grease and base-line a 7in x 11in /18cm x 28cm tin. with parchment. Melt the chocolate and butter together in a bowl set over a pan of simmering water. Allow to cool slightly. Whisk the eggs, syrup and sugar in a bowl

Amaretto chocolate brownies with walnuts

1) Preheat oven to 180C/Gas 4. 2) Line a 18- by 18-cm square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. 3) Melt butter and chocolate over a double-boiler an

Lick-the-Spoon Brownie Batter

This batter is a safe-to-eat recipe for raw-dough lovers. It tastes like a brownie but spreads like peanut butter; mix in a little bit to enhance your ice cream or milkshake - or make cookie sandwiches (smush some of the batter in between two soft ch

Fudgy Chocolate-Spinach Brownies

1. Preheat the oven to 180°C. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess. 2. Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and esp

Double-Batch Classic Bolognese

You know you love it and you know you make it your own special way if you've ever made it before. Here is my take on the classic, if only to be used as a helpful reminder to make-ahead a batch especially in the winter months.Warm 2 cups milk in small

Double chocolate gooey butter cake

1) Preheat oven to 180C/Gas 4. 2) Lightly grease a 33 by 23cm baking pan. In a large bowl, combine the cake mix, 1 egg, and 115g melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a h

Sous Vide Classic Crème Brûlée

1. To properly set the level of water: 2. Raise the perforated bottom grill by placing it atop a baking rack. 3. Select 4 to 6 ramekins or custard cups that will fit comfortably inside the water oven to cook your custard. 4. Fill them with water a

Miranda’s Chocolate Brownie Meringue Cake

1. Preheat the oven to 190°C/375°F/gas mark 5. Roughly chop the chocolate, set 20g aside for later, and put the remaining 180g into a heatproof bowl. Set the bowl over a pan of steaming water and leave to melt gently, stirring frequently. Don’t let t

Classic Manhattan

Fill a glass with ice. Add the bourbon, vermouth and bitters and stir to chill.Strain into a chilled cocktail glass and garnish with the cherries.

Brownie Cookies

Whisk together the flour, baking powder and salt in a small bowl. Melt the chocolate chips and butter in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until smooth. Let cool slightly. Beat the sugar

Classic Tourtiere

Combine flour with salt. Cut in butter and shortening until mixture is a roughly even crumbly texture. Add lemon juice and water and blend just until dough comes together. Shape into a disc, wrap and chill for 30 minutes. While pastry is chill

Classic Guacamole

Put a quarter of the onion and half the chilli and salt in a pestle and mortar and mash to a rough paste. Cut open the avocados, remove the stones and scoop out the flesh into the mortar (or into a large bowl if your mortar is small). Roughly mash

Classic Hotdog

In a frying pan, heat up half of the butter and then fry the onion on a medium heat. Slice the hotdog sausage open, being careful not to cut it completely in half. Heat the remaining butter in a separate pan and fry the sausage for a couple of minute

Classic Hummus

1. Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add so

Brownie Tart

1) Grease and flour a 23cm tart pan with removable sides. Preheat the oven to 180°C/gas mark 4. 2) Melt the butter in a bowl set over simmering water. Add 350g of the chocolate chips, remove from the heat, and stir until the chocolate melts.

Classic Fruitcake

For the fruit soak, toss the candied orange peel and all of the dried and candied fruits together with the sherry (or brandy), orange juice, orange zest, lemon zest and ginger. Cover and chill this mixture at least overnight, up to 3 days, stirring

Chocolate Brownies

1. Preheat the oven to 160°C/325°F/Gas Mark 3. 2. Put the Stork and the chocolate into a heat proof bowl over a saucepan with hot water and leave until melted (alternatively, microwave on medium power, stirring occasionally, until just melted). Stir

Classic Cheesecake

For the filling:1) Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add 280g sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in 195ml sour cream, then eggs, 1 tbs

Posh Brownies

Pre-heat the oven to 160°C. Lightly grease a 23cm square cake tin and line with baking paper. Sift the flour with the baking powder and cocoa. Put the chocolate into a heat proof bowl over a saucepan of hot water and leave until melted (alternat

Skillet Brownies

1. Preheat the oven to 175°C. 2. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, c

Classic Tiramisu

First prepare the coffee and pour it in a bowl and allow to cool off, add 2 tablespoons sugar or sweeten to taste. Mix the egg yolks with 45g sugar, and mix until you obtain a creamy light mixture. Work the mascarpone in a bowl using a wooden spoon,

Classic Tiramisu

Whisk the egg yolks, sugar and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted. Remove this from the heat. In a clean bowl, and whisk in the mascar

Cocoa Brownies

Preheat the oven to 150°C. Butter and flour an 8-inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the b

Chocolate Brownie

1. Preheat the oven to 190°C (180°C with fan) Gas mark 6. Scoop the Carnation Chocolate Filling and topping into a microwavable bowl and heat on full power for 30 seconds (just melted). Pour in the oil and sugar and mix well. 2. Fold through

Classic Roast Lamb

Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the lamb leg and calculate the cooking time. Allow 18 minutes per 500g, plus 15 minutes for medium lamb, or 20-22 minutes per 500g plus 15 minutes for well-done lamb. Rub the olive oil all over the l

Vegan Classic Cheesecake

Special equipment: a 9-inch springform panPosition an oven rack in the center of the oven and preheat to 175°C.For the crust: Spray a 9-inch springform pan with cooking spray. Add the biscuits and sugar to the bowl of a food processor and process

Classic Banana Bread

Got one or two overripe bananas? Throw them into a resealable plastic bag and freeze them. (They'll keep up to a month.) When you have enough, use them to make this easy banana bread. Just bring them to room temperature, then peel and mash. The bread

Classic Iced Cookies

Special equipment: cookie cutters in desired shapes For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fl

Classic Hot Wings

Preheat the oven to 160°C. Heat 3 inches of oil in a heavy pot to 190°C. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the

Classic Deviled Eggs

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave co

Classic Croissants and Dough

For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kne

Classic coleslaw with caraway

1) If using regular yoghurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yoghurt drain and thicken for 20 minutes. 2) In a large bowl whisk together the Greek or stained yoghurt, mayonnaise, vinegar, sug

The classic Swiss fondue

1) Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to the boil. 2) Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After

Classic salad with chicken

For the croutons:1) Preheat oven to 180°C.2) Toss bread cubes with olive oil, salt and pepper and place on a baking tray. Bake until croutons are golden and crisp, about eight minutes. Remove from oven, and allow to cool completely. For the baco

Recipes Collections

5 Insanely Easy Desserts You Can Make with Brownie Mix

13 Delightfully Sneaky Brownie Cheats for Lazy Days

Clever recipes that make baking a batch of decadent brownies so easy, it's almost embarrassing.

21 Gooey Pasta Bakes That Are Cheesier Than Your Dad's Jokes

For everyone who has a mild Cheddar addiction.