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Chocolate Chip Cookie Ice Cream Sandwiches

Easy
Preheat the oven to 190°C. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Ad
Prep Time
25 mins
Cook Time
10 mins
Serves
18

Ricotta and Chocolate Chip Ice Cream Cones

Easy
Ricotta and chocolate chip ice cream: In a medium bowl, whisk together the ricotta cheese and milk until smooth. Add the simple syrup and vanilla essence. Stir to combine. Pour the ricotta mixture into an ice cream maker and freeze according to the m
Prep Time
10 mins
Cook Time
-
Serves
12

Graham Cracker and Mexican Chocolate Ice Cream Sandwich

Easy
1. For the Mexican chocolate ganache, put the chocolate in a heatproof bowl. Bring the cream just to a boil in a small pan. Pour immediately over the chocolate and let sit for a minute or 2. Whisk until the chocolate is melted and the ganache is comp
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Anna Olson's Ice Cream Sandwiches

For the Classic Chocolate Chip Cookies Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butt
Prep Time
-
Cook Time
-
Serves
-

Triple chocolate ice cream sandwiches

Easy
1) On two separate plates, spread out the walnuts and the mini chocolate chips. 2) Scoop about 1/3 cup ice cream and press between two cooled biscuits. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining biscuits. Freeze
Prep Time
30 mins
Cook Time
12 mins
Serves
12

Amaretto Chocolate Chip Cookie Sandwiches

Easy
For the cookies: 1) Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 160°C/ gas mark 3. 2) Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.
Prep Time
45 mins
Cook Time
30 mins
Serves
24

Chocolate Chip Caramel Ice Cream Sundae

Easy
1. Preheat the oven to 190 degrees C. 2. Mix the butter, brown sugar and white sugar until combined. Add the eggs and vanilla and mix together. 3. In a separate bowl, stir together the flour, salt, baking soda and instant coffee. Add to the we
Prep Time
10 mins
Cook Time
20 mins
Serves
12

Frozen Banana Ice Cream Sandwiches

Easy
Place an oven rack in the centre of the oven. Preheat the oven to 160 to 170°C/gas 3. Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. C
Prep Time
5 mins
Cook Time
23 mins
Serves
6

Throwdown's german chocolate cake with coconut-pecan-cajeta icing, chocolate ganache and coconut whipped Cream

Medium
1) For the cajeta filling/icing: Bring the milk, coconut milk and goat's milk to a simmer over low heat in a small saucepan. Keep warm while you prepare the caramel. 2) Combine the granulated sugar and water in a medium saucepan over high heat and
Prep Time
40 mins
Cook Time
135 mins
Serves
-

Blackberry Chocolate Chip Ice Cream

Medium
Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes. Pour the mixture into a bowl through a fine mesh strainer. Using a whisk
Prep Time
15 mins
Cook Time
25 mins
Serves
12

Chocolate torte with coffee cream

Easy
1) Preheat the oven to 190C/gas 5. 2) Set a saucepan of water over a medium heat and bring to the boil. Put 180g of the butter and 110g of the chocolate into a bowl that fits on top of the pan, making sure that the base of the bowl does not come int
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Chocolate cupcakes with coffee cream filling

Medium
Cupcakes: 1) Preheat the oven to 180C/Gas 4. Line muffin pans with paper cases and set aside. 2) In a large bowl, whisk flour, sugar, cocoa powder, bicarbonate of soda, baking powder and salt. Add oil, coffee and eggs. Beat at medium speed wi
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Chocolate grits ice cream

Medium
1) In a large bowl, beat the egg yolks lightly with a whisk for about 30 seconds. Add the cocoa, sugar and 2 tablespoons of the milk and beat for a further 3 minutes, until thickened and dark, glossy brown in colour. 2) In a small saucepan, heat
Prep Time
5 mins
Cook Time
50 mins
Serves
6

Mint Chocolate Chip Ice Cream

Medium
1) Place the gold top milk and the double cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat. 2) In a medium mixing bowl whisk the egg yolks until they lighten in color
Prep Time
8 mins
Cook Time
10 mins
Serves
1

Chocolate whiskey ice cream

Easy
1) Whisk together egg yolks, whiskey and 50g sugar in a medium bowl. Set aside. 2) Put the cream, vanilla pod, vanilla seeds and 50g sugar into a saucepan over a low heat. Stir well, and simmer gently, until the chocolate is melted. 3) Remove th
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Carrot ice cream cake

Hard
For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W
Prep Time
120 mins
Cook Time
180 mins
Serves
6

Magic Mango and Coconut Chocolate Ice Cream Cones

Easy
Dip these cute mango ice cream-filled cones in the magic chocolate sauce and watch it transform in to a crisp, hard shell in seconds! Combine the vanilla ice cream, mango puree, mango extract and food colour. Scoop the ice cream on to the cones
Prep Time
15 mins
Cook Time
3 mins
Serves
8

Peanut butter and jam ice cream sandwiches

Easy
Peanut butter biscuits: 1) Preheat the oven to 180C/Gas 4. Grease a large baking sheet. 2) In a mixing bowl, combine the peanut butter, 225g of the sugar, the egg and vanilla, and stir well with a spoon. 3) Roll the dough into balls the size o
Prep Time
23 mins
Cook Time
12 mins
Serves
8

Black Forest Pancake Ice Cream Sandwiches

Easy
1. Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in t
Prep Time
5 mins
Cook Time
-
Serves
2

Chocolate Fondants with Salted Caramel Ice Cream

Easy
For this recipe, you will need a Kenwood food processor. To make the ice cream: Pre-freeze the frozen dessert maker bowl for 24 hours. Add 200g of the caster sugar to a saucepan and heat until melted. Once melted bring to the boil and contin
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Ice cream cake

Easy
1) Let the ice cream soften, either in the refrigerator for a while or out in the kitchen. 2) Line a 20cm springform tin with cling film, both in the bottom and sides of the tin so that you have some overhang at the top. 3) Empty the slightly soft
Prep Time
30 mins
Cook Time
-
Serves
8

Coffee liqueur ice cream pie

Medium
1) Preheat the oven to 180C/Gas 4. Combine the crushed wafers with the melted butter and press onto the bottom and up the sides of a 23cm pie dish. Bake in the oven for 10 minutes and then allow to cool. 2) Combine the softened ice cream and 75ml o
Prep Time
30 mins
Cook Time
10 mins
Serves
8

Melting Ice Cream Cone Cake

Medium
Special equipment: four 8-inch round cake pans, cake leveling tool (optional), 2 piping bags fitted with 1/2-inch round piping tips (plain pastry tube 806), offset spatula or bench scraper, cake turntable (optional), cake icing smoother (optional), c
Prep Time
60 mins
Cook Time
35 mins
Serves
10

Turtle Cookie Ice Cream Sandwich

Easy
Preheat the oven to 325 degrees F and place the racks in the upper-middle and lower-middle positions. Have 2 parchment lined baking sheets. In a bowl, cream the sugars and butter, either by hand or with a hand-held mixer, until smooth and incorpor
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Ice Cream Cone Slice-and-Bake Cookies

Medium
  For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the van
Prep Time
60 mins
Cook Time
15 mins
Serves
24

Caramel-Macchiato Dipped Ice Cream Cones

Easy
Special equipment: a 1/3-cup ice cream scoop. Put the dulce de leche sauce and espresso powder in a small bowl and whisk until combined. Put 1 teaspoon of the espresso-dulce de leche sauce in the bottom of each waffle cone and swirl to complete
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Gina's Oatmeal Cookie Ice Cream Sandwiches

Easy
Preheat oven to 175°C. Using an electric mixer, cream butter and both sugars together in a large bowl, until light and fluffy; about 3 minutes. Crack eggs into a measuring cup and beat in 1 at a time. In a mixing bowl, whisk together flour, salt,
Prep Time
20 mins
Cook Time
22 mins
Serves
-

Mocha ice cream terrine

Easy
Overlap 2 (45cm long) sheets of cling film at their centers, forming a cross. Use the cling film to line the long and short sides of the loaf pan, letting the excess plastic wrap hang over the sides.2) Scoop the softened vanilla ice cream into the lo
Prep Time
10 mins
Cook Time
105 mins
Serves
8

Chocolate chip cannoli cupcakes

Medium
To make the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line the cups of standard-size cupcake tins with 24 paper cases. 2) Sift the flour, baking powder, bicarbonate of soda and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk atta
Prep Time
30 mins
Cook Time
20 mins
Serves
24

Ice Cream Layer Cake

Easy
Slice the loaf cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover
Prep Time
15 mins
Cook Time
-
Serves
8

Green Tea Ice Cream Sandwiches

Easy
Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled. 1. Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside. 2. Whip the cream with an electric mixer on medium-high speed until firm peaks f
Prep Time
15 mins
Cook Time
5 mins
Serves
12

Ice cream sodas

Easy
1) For the ice cream soda: Pour 3 tbsp of raspberry or chocolate syrup, or 1 tsp of vanilla plus 45ml double cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the soda water until the glass is three-quart
Prep Time
8 mins
Cook Time
5 mins
Serves
-

Chocolate Ice Cream

Medium
Place the cocoa powder along with 1 cup of the single cream into a medium saucepan over medium heat and whisk to combine. Add the remaining single cream and the double cream. Bring the mixture just to a simmer, stirring occasionally, and remove from
Prep Time
8 mins
Cook Time
10 mins
Serves
-

Chocolate Ice Cream and Caramelised Orange Pancake

Medium
Make the ice cream the night before. Place the caster sugar in a small saucepan and cover with the water. Bring to the boil without stirring and cook until the syrup reaches soft ball stage on a sugar thermometer. Beat the egg whites until the start
Prep Time
30 mins
Cook Time
-
Serves
6

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream

Easy
Special equipment: a waffle iron For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly. Whisk together
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Snickerdoodle Ice Cream Sandwiches

Easy
Position 2 oven racks in the center of the oven and preheat to 160°C. Line 2 baking sheets with parchment. Combine the granulated sugar and 1 teaspoon of the cinnamon in a small bowl and set aside.Whisk together the flour, baking soda, 1/4 teaspo
Prep Time
5 mins
Cook Time
15 mins
Serves
-

Irish Cream Chocolate Cake

Medium
1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition. 4
Prep Time
-
Cook Time
20 mins
Serves
10

Peanut Butter Ice Cream Cookie Sandwich

Easy
1. For the peanut butter ice cream, using a sugar thermometer, bring the sugar and 6 tablespoons of water to the softball stage (116°C), this is your sugar syrup. 2. While this is going on, whisk the egg yolks in a freestanding mixer or using an e
Prep Time
-
Cook Time
20 mins
Serves
-

Chocolate caramel hazelnut ice coffee

Easy
1) Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled. 2) Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top of
Prep Time
5 mins
Cook Time
-
Serves
4

Malted Milk Chocolate Chip Cookies

Medium
Preheat the oven to 375 degrees F. Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined. In a sep
Prep Time
15 mins
Cook Time
10 mins
Serves
36

Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream

Easy
For the swiss meringue buttercream: 1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water. Whisking constantly, heat to 62 to 65 degrees
Prep Time
90 mins
Cook Time
19 mins
Serves
27

Red Velvet Ice Cream Sandwiches

Medium
Sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl.Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on medium speed just until co
Prep Time
25 mins
Cook Time
25 mins
Serves
12

Vanilla poached pears with chocolate sauce and ice cream (a.k.a. poire belle Helene )

Medium
1) Combine the water, sugar, cinnamon sticks and lemon zest in a medium saucepan. Split the vanilla pod lengthwise, scrape out the seeds and add both the seeds and the pod to the pan. Bring the mixture to a boil over medium heat, stirring occasionall
Prep Time
35 mins
Cook Time
25 mins
Serves
6

Chocolate Chocolate White Chocolate Chip Cookies

Easy
1. Preheat the oven to 175°C. 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla. 3. Sift together the flour, cocoa, baking soda and salt,
Prep Time
20 mins
Cook Time
10 mins
Serves
30

Chocolate chip cannoli cupcake

Medium
For the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line regular sized cupcake tins with 24 liners. 2) Sift the flour, baking powder, bicarbonate of soda, and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk attachment, beat th
Prep Time
30 mins
Cook Time
20 mins
Serves
24

Cardamom Cake with Chocolate Cream

Easy
I love a simple, moist sponge and the addition of cardamom gives it an even lighter texture. In this recipe the cardamom sponge goes perfectly with the chocolate cream. The chocolate lets the cardamom shine through in this very light cake. This cake
Prep Time
-
Cook Time
30 mins
Serves
-

Chocolate ice cream

Medium
1) Place the cocoa powder and 250ml single cream into a medium saucepan over medium heat and whisk to combine. 2) Add the remaining single cream and the double cream. Bring the mixture jto a simmer, stirring occasionally, and then remove from the he
Prep Time
8 mins
Cook Time
10 mins
Serves
10

Chocolate Sauce for Ice Cream

1. In a small saucepan, heat the cream over medium heat until very hot, just below a simmer. Put the dark and milk chocolates into a medium bowl. Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes. 2. With a
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Homemade Cookies-and-Cream Ice Cream

Medium
Special equipment: an ice cream maker and a candy- or instant-read thermometerWhisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1
Prep Time
5 mins
Cook Time
40 mins
Serves
-

Zebra Chocolate Chip Cookies

Easy
To make the cookies: 1. Preheat oven to 190°C/375°F/Gas Mark 5. Grease several baking sheets and/or line them with baking paper. 2. Combine flour, bicarbonate of soda, baking powder and salt in medium bowl; set aside. 3. In a separate bowl beat th
Prep Time
10 mins
Cook Time
10 mins
Serves
48

Chocolate Cupcakes and Peanut Butter Icing

Easy
For the chocolate cupcakes: 1) Preheat the oven to 180°C/gas mark 4. Line cupcake pans with paper liners. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy,
Prep Time
15 mins
Cook Time
25 mins
Serves
14

Spumoni ice cream sandwiches

Easy
1) Spread the biscuits with jam. Scoop ice cream onto 6 biscuits, top with 6 more and press down lightly. Wrap the sandwiches and freeze. 2) Serve once frozen.
Prep Time
10 mins
Cook Time
-
Serves
6

Chocolate Chip and Mascarpone Cupcakes

Medium
For the cupcakes: Place an oven rack in the center of the oven and preheat to 160C/Gas 3. Combine the plain chocolate and water in a small saucepan over medium-low heat. Stir constantly until the chocolate is melted, about 2 minutes. cool f
Prep Time
10 mins
Cook Time
25 mins
Serves
24

Chocolate Chip Walnut Cupcakes

Easy
For the cupcakes: Preheat the oven to 180°C/gas 4. Line a 12-cup muffin pan with paper liners. In a small bowl, combine the walnuts, 175g of the chocolate chips and 1 tablespoon of the brownie mix. Toss until all of the ingredients are coate
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Medium
Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat i
Prep Time
40 mins
Cook Time
110 mins
Serves
8

Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit

Hard
Ice wine granite: 1) In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The texture of the finished product should look like
Prep Time
60 mins
Cook Time
30 mins
Serves
12

No-Churn Chocolate Ice Cream

Easy
Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside. Whip the cream with a mixer on medium
Prep Time
10 mins
Cook Time
-
Serves
10

Raspberry stracciatelle ice cream

Medium
1) Bring the cream and milk to a simmer in a medium saucepan. In a bowl, whisk together the sugar and yolks until pale and thickened. Slowly whisk in the warm cream mixture then return to the saucepan over a medium-high heat. 2) Stir continuously u
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Chocolate-Chip-Cookie Icebox Cake

Easy
For the Cookies: 1. Preheat the oven to 180°C. Line 2 large baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric mixer on medium-high speed, beat the butter and both sugars until pale and fluffy, abou
Prep Time
50 mins
Cook Time
20 mins
Serves
10

Speedy Ice Cream Cake

Easy
In a large bowl, mix the ice cream with the nuts and cherries. Transfer into cake silicon rubber mould, and smooth over the top. Transfer to the freezer for 4 hours or overnight until needed. For the ganache topping, break the chocolate into pie
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Ice Cream Freezer Pops

Easy
Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a
Prep Time
10 mins
Cook Time
-
Serves
15

Chocolate and Vanilla Sundaes

Easy
1) To make the chocolate sauce, place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside. 2) To assemble the sundaes, place 1 scoop of
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Confetti Cookie Ice Cream Sandwiches

Easy
1. Pre-heat the oven to 180°C. In a stand mixer, combine the butter, sugar and vanilla. Beat until light and fluffy. Gradually add in the eggs. 2. Add in the plain flour, baking powder, cornflour and salt and beat until you have a dough. 3.
Prep Time
40 mins
Cook Time
12 mins
Serves
12

Ice Cream Layer Cake

Medium
For caramel sauce, bring sugar, water and vinegar up to a full rolling boil. Boil sugar, uncovered and without stirring until a rich amber colour, brushing down the sides of the pot with cool water often. Remove from heat and whisk in cream (watch ou
Prep Time
-
Cook Time
-
Serves
-

Triple hazelnut cake with chocolate buttercream icing

Hard
1) To make the cake, grease two 23cm by 5cm round cake tins with shortening and line the bottoms with greaseproof paper rounds. Grease the paper and dust each tin with 1 tbsp flour, shaking out any excess. Set the tins aside. Preheat the oven to 180C
Prep Time
75 mins
Cook Time
45 mins
Serves
8

Peanut Butter Chocolate Chunk Ice Cream

Easy
1. Put all the frozen bananas, almond milk and the crunchy peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once
Prep Time
15 mins
Cook Time
-
Serves
6

Ice cream truffles

Easy
1) Place wafer biscuits into a bag and crush with your hand, so the biscuits are finely crumbled. Pour biscuit crumbs onto a lined baking sheet. 2) With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of i
Prep Time
10 mins
Cook Time
-
Serves
5

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Easy
For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and r
Prep Time
15 mins
Cook Time
5 mins
Serves
8

Espresso Ice Cream

Easy
1) Heat the single cream until it forms bubbles around the edge of the pan and steam starts to rise. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks, sugar, and salt until mixed. Slowly add the hot cr
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Chocolate chip candy-bar biscuits

Easy
1) Preheat the oven to 180C/gas 4. Melt the butter, sugar and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, taking care not to burn the butter. 2) Let the butter-sugar mixture cool a little, and then blend in the
Prep Time
20 mins
Cook Time
13 mins
Serves
24

Ben Tish's Vanilla Ice Cream with Raisins, Sherry and Chocolate

Easy
Warm the sherry in a small pan and add the raisins. Leave for 15 minutes to cool and soak up the sherry. Place the ice cream in serving coupes and then spoon over the raisins and PX syrup. Finish with some grated chocolate, lemon zest and serve.
Prep Time
5 mins
Cook Time
-
Serves
4

Chocolate Chip Cookie Dough Balls

Easy
For the cookie dough balls: 1. In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. 2. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the bu
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Chocolate Chip Fluffy Pancakes

Easy
It's best to prepare your homemade sweet orange butter before you start your pancakes. To make the butter, pour the cream into a mixing bowl and using an electric whisk, start beating. Keep beating until the cream starts to look like its curdling it
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Hazelnut and chocolate pie with vanilla whipped cream

Medium
Position an oven rack in the lower third of the oven and preheat to 180°C / 350°F. Put half of the chocolate chips, hazelnuts, and plain flour in the bowl of a food processor. pulse until the hazelnuts are coarsely chopped. Pour the hazelnut
Prep Time
10 mins
Cook Time
35 mins
Serves
-

Devil's food cupcakes with chocolate icing

Easy
1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

Easy
1) Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the griddle for 20 minutes. 2) Make a crispy topping by combining flour, granulated sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, cold butter and
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Peppermint chocolate coffee

Easy
1) Add chocolate syrup, peppermint syrup and coffee to a coffee mug. Mix together. 2) Top with a dollop of whipped cream and chocolate shavings.
Prep Time
5 mins
Cook Time
-
Serves
1

Cookies and Cream Ice Cream Bars

Easy
Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared
Prep Time
15 mins
Cook Time
-
Serves
4

Cherry-chocolate coffee float

Easy
1) Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over the ice cream and drizzle with the cherry syrup. 2) Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.
Prep Time
10 mins
Cook Time
-
Serves
4

Classic Chocolate Chip Cookies

Easy
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. S
Prep Time
15 mins
Cook Time
18 mins
Serves
24

Sticky chocolate cake

Easy
1) Preheat the oven to 170C/Gas 3. Cream the butter and sugar with an electric mixture until light and fluffy. 2) Heat the coffee, water and chocolate chips in a saucepan over low heat, stirring often until chocolate has melted entirely. Add the co
Prep Time
15 mins
Cook Time
50 mins
Serves
10

Chocolate, chocolate-chip cookies

Easy
1) Whisk the flour, baking powder, salt, bicarbonate of soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, and add the dark chocolate, set aside until melted. 2) Whisk the eggs, y
Prep Time
20 mins
Cook Time
15 mins
Serves
24

Strawberry ice cream

Easy
Special Equipment: ice cream maker 1) In a medium bowl lightly whisk the yolks together with a 50g of the sugar. Set aside. 2) In a non-reactive saucepan combine the remaining 50g of sugar, 350ml of the cream, and the salt. Heat the cream mixture
Prep Time
20 mins
Cook Time
100 mins
Serves
-

Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce

Hard
For the chestnut and whisky mousse: 1) Bring the whisky and the 175ml cream to the boil. Remove from the heat and add the gelatin leaves. 2) Pour into a mixing bowl of a paddle mixer with the chestnut puree and mix until the mixture cools down. Fol
Prep Time
330 mins
Cook Time
45 mins
Serves
6

Dulce de Leche Ice Cream Cone Cupcakes

Medium
For the dulce de leche, pour the condensed milk, whipping cream and brown sugar into a heavy-bottomed sauce pot and, whisking or stirring constantly cook over medium heat until thick and caramelized, about 15 minutes (you may have to adjust the heat,
Prep Time
50 mins
Cook Time
20 mins
Serves
18

Cardamom Carrot Cake with White Chocolate Icing

Easy
For the cake: 1) Preheat the oven to 180C/Gas mark 4. Grease 3 (20-cm) round cake pans and line the bottom of the pans with parchment paper. Spray the paper and pans with baking spray. Set the pans aside until ready to use. 2) In the bowl of an ele
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Flourless Cracked Chocolate Earth with Whipped Cream

Medium
Preheat the oven to 175°C. Butter a 9-inch springform pan. Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk th
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Double fudge cake with chocolate buttercream frosting

Easy
1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt. 2) In the bowl of an electric mixer fitted with a paddle attachment,
Prep Time
30 mins
Cook Time
30 mins
Serves
18

Colette's chocolate bourbon coconut cake

Medium
For the cake: 1) Place the sifted flour in a medium bowl and stir in the bicarbonate of soda and salt; set aside. 2) In a large bowl, place the chocolate and the butter. Pour the hot coffee over the chocolate and butter and then add the bourbon. C
Prep Time
45 mins
Cook Time
50 mins
Serves
20

Chocolate Icing

Easy
1) Put the chocolate in a large bowl and set aside. 2) In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completel
Prep Time
80 mins
Cook Time
-
Serves
-

Fried ice cream

Easy
1) Line a rimmed baking sheet with parchment paper or a silicone baking sheet. Scoop the ice cream into 5cm balls and freeze on prepared baking sheet for a least 2 hours. 2) Lightly beat the egg whites in a medium bowl. Put the crushed cereal in a
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Chocolate chip waffles

Easy
1) Preheat a waffle iron to medium-high. Whisk the flour, baking powder and salt in a large bowl. 2) Separate the 2 eggs and put all the whites in a large bowl. In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla and
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Rhubarb Ice Cream

Easy
First make the rhubarb puree by taking the rhubarb, water and Grenadine and place in a microwave proof bowl, covered. Cook this in a microwave on high for 3 1/2 minutes. When cooked, blend until smooth. Now bring the cream to a simmer, add the puree
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Hot Chocolate Sandwich Cookies

Easy
Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.
Prep Time
35 mins
Cook Time
30 mins
Serves
24

Iced Coffee

Easy
Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator and allow to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.
Prep Time
5 mins
Cook Time
-
Serves
2

Sunny's Quick PB and J Ice Cream Cookies

Easy
1. Put the chopped peanuts on a small plate. Spread the flat side of each peanut butter cookie with jelly. Set the ice cream pints on their sides and use a serrated knife to slice right through the cartons, creating ice cream discs 1 to 2 inches thic
Prep Time
5 mins
Cook Time
-
Serves
4

Lemon Ripple Ice Cream

For the Lemon Curd (Makes about 3 cups of curd) For the lemon curd, melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and corns
Prep Time
-
Cook Time
-
Serves
-

French vanilla ice cream

Easy
1) In a medium bowl, lightly whisk together the yolks and half of the sugar. 2) In a non-reactive saucepan combine the cream, 240ml of the milk, the remaining sugar, and the salt. 3) Split the vanilla pod in half, lengthwise, to expose the ta
Prep Time
10 mins
Cook Time
30 mins
Serves
-

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