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Roasted Redbor Kale Salad

Easy
Preheat the oven to 150°C with a rack set on the middle shelf.Reserve 6 cups of the smaller kale leaves (2 inches or smaller). Thinly slice the remaining kale and place in a large mixing bowl. Add 1 tablespoon of the oil, 1 tablespoon of the vine
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Kettle Chips with Parmesan and Herbs

Medium
Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess s
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Fish and chips

Medium
1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Baked Kale

Easy
Preheat the oven to 220°CPlace the kale leaves on baking sheet sprayed with non-stick spray. Spritz with olive oil spray and sprinkle lightly with salt.Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack. Eat up!PER SERVING: 6
Prep Time
5 mins
Cook Time
15 mins
Serves
1

Crispy Chocolate Chip Cookies

Easy
Preheat the oven to 205°C. Line 2 baking sheets with parchment paper.Whisk the flour, salt, and baking soda in a medium bowl.In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in t
Prep Time
20 mins
Cook Time
15 mins
Serves
26

Thai-Style Fish and Chips

Medium
1. Peel off the middle part of the prawn shell leaving the head and tail on and remove the digestive track. 2. Put all the ingredients for the marinade in the bowl. Add the prawns and mix well to coat the prawns. Set aside until ready to cook. 3.
Prep Time
-
Cook Time
10 mins
Serves
4

Extra-Crispy Chocolate Chip Cookies

Easy
1. Position oven racks in the top and bottom thirds of the oven, and preheat to 150°C. Line 2 baking sheets with parchment. 2. Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer suga
Prep Time
5 mins
Cook Time
30 mins
Serves
30

Game-winning guac' with fresh baked tortilla chips

Easy
1) To make the guacamole: in a medium bowl, coarsely mash the avocado. Lightly mix in the onion, coriander and the lime juice. Season the guacamole liberally with salt and pepper. 2) To make the chips: preheat oven to 200°C. 3) Brush each t
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Batter-dipped chips

Medium
1) Heat a deep-fryer or a deep pot, no more than half filled with oil, to 160C. 2) Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool chips. 3) Ra
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Fish and Chips Stack

Easy
1. Pour enough rapeseed oil into a large heavy-bottomed saucepan or Dutch oven until it reaches a depth of 2 inches. Heat over medium heat until a deep-fry thermometer inserted in the oil registers 190°C. 2. Sprinkle the cod liberally with salt a
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Sweet potato oven chips with avocado dip

Easy
1) Preheat the oven to 230C/Gas 8. Line a baking sheet with aluminium foil and set aside. 2) Place the sweet potatoes in a large bowl and toss with olive oil until coated. Add the paprika, chilli powder, coriander, salt and pepper; toss to distribut
Prep Time
15 mins
Cook Time
30 mins
Serves
6

Crispy chocolate chip cookies

Easy
1) Preheat the oven to 200C/Gas Mark 6. Line 2 baking tins with parchment paper. 2) Whisk the flour, salt, and bicarbonate of soda in a medium bowl. 3) In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, abou
Prep Time
20 mins
Cook Time
15 mins
Serves
26

Parsnip Chips

Easy
1) Preheat the oven to 190°C / gas mark 5. 2) Peel the parsnips and slice off the root. Cut into thick chips as evenly as possible. In a large bowl, mix together the olive oil, chilli powder, garam masala, salt and pepper. Add the parsnips and t
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Salsa and Chips

Easy
In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with tortilla chips. Pour the oil into a large heavy-bottomed pot to a depth of about 2 inch
Prep Time
20 mins
Cook Time
-
Serves
-

Fresh fried corn chips with tomatillo salsa

Easy
1) Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. 2) Drain and reserve cooking liquid. Ad
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Creamy Baked Macaroni Cheese with Kale and Mushrooms

Easy
Set an oven rack about 6 inches from the heat source and preheat the oven to 220°C. Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water.
Prep Time
15 mins
Cook Time
40 mins
Serves
8

Creamed Kale

Easy
1. Bring a large pot of water to a boil; prepare an ice water bath. Add 2 tablespoons salt to the boiling water and then add the kale. Blanch the kale until tender, 5 to 7 minutes. Rinse in the ice water bath. Drain well to remove all the liquid.
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Potato Chips

Medium
1) Preheat the olive oil over medium-high heat in a 4-quart cast iron Dutch oven. A deep-fry thermometer clipped to the Dutch oven should reach 150C. 2) While the oil heats, line a large mixing bowl with paper towels. 3) On a mandoline or with
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

Easy
1) Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the griddle for 20 minutes. 2) Make a crispy topping by combining flour, granulated sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, cold butter and
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Lime tortilla chips

Medium
1) In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow to dry for 1 hour or until there are no visible signs of moisture on the chips. 2
Prep Time
15 mins
Cook Time
5 mins
Serves
-

Fingerling Potato Chips

Easy
Preheat oil to 350 degrees F. Thinly slice the potatoes and place in a bowl. In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside. Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, a
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Crispy Lavash Squares

Easy
Preheat the oven to 220°CCut the lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with non-stick spray.Bake in the oven until crispy, about 2 to 4 minutes.For HG Hot Couple, in
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Kale and Artichoke Dip

Easy
Preheat the oven to 200°C. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl. Transfer to
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Kale Citrus Salad

Easy
1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale. 2. To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a
Prep Time
10 mins
Cook Time
-
Serves
6

Kale-llaloo

Easy
In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, five to eight minutes. Add kale and saute until it wilts and combines with the onion and bacon.
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Kale and Apple Salad

Easy
Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, a
Prep Time
20 mins
Cook Time
-
Serves
6

Crispy duck

Medium
Notes: Crispy duck is very popular in the Sichuan province and it can be found in many restaurants. However, it is also equally popular to cook at home because, unlike Peking duck, it is easier to make in the home kitchen. My modern variation uses du
Prep Time
50 mins
Cook Time
9 mins
Serves
2

Smoky cheese chips

Easy
1) Bake waffle chips to package directions. Heat butter 1) Bake the waffle cut chips as directed on the packet. 2) Heat the butter in a small pan over a medium heat and whisk in flour. Cook for flour a minute then add the tomato puree. Cook the past
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Massaged kale salad

Easy
1) In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing. 2) In a small bowl, whisk remaining lemon juice
Prep Time
20 mins
Cook Time
-
Serves
4

Orecchiette with Kale and Spicy Pangrattto

Easy
1. Blanch the kale in batches for 3-4 minutes in a large pan of lightly salted water until just tender. Using a tongs, transfer to a tray and leave to cool, then squeeze out all the excess water. Chop the leaves and finely chop the stems. Set aside u
Prep Time
-
Cook Time
15 mins
Serves
4

Creamy Kale and Eggs

Easy
1. Heat the olive oil in a medium nonstick skillet over medium heat. Add the leeks, reduce the heat to low, and cook until softened but not brown, about 8 minutes. 2. Stir the kale into the leeks and cook until just wilted, about 2 minutes. Season
Prep Time
25 mins
Cook Time
15 mins
Serves
-

Kale and Pistachio Pesto Spaghetti

Easy
Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Olive oil oven chips

Easy
1) Heat oven to 240C/Gas 9 and arrange rack in top. 2) Peel potatoes and cut lengthwise into 1.5cm-wide planks. Cut planks lengthwise into 1.5cm-wide strips then cut strips in half crosswise. Cover potatoes in hot tap water and let soak for 10 mins
Prep Time
5 mins
Cook Time
40 mins
Serves
2

Pretzel and Potato-Chip Blondies

Easy
Position an oven rack in the center of the oven, and preheat to 175°C. Line a 9-by-13-inch baking pan with aluminum foil, leaving about a 2-inch overhang on all sides; butter the bottom and sides. Pulse 2 cups of the pretzels in a food process
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Healthy Squash and Kale Casserole

Easy
Preheat the oven to 205°C. Heat the olive oil in a large nonstick skillet over medium heat, add the onions and cook, stirring occasionally, until just browned and soft, about 5 minutes. Add the kale, garlic and 1/2 teaspoon each salt and pepper
Prep Time
15 mins
Cook Time
55 mins
Serves
6

Chocolate chip cannoli cupcakes

Medium
To make the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line the cups of standard-size cupcake tins with 24 paper cases. 2) Sift the flour, baking powder, bicarbonate of soda and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk atta
Prep Time
30 mins
Cook Time
20 mins
Serves
24

Herby Lamb Stew with Buttered Kale

Medium
Cut the meat into even pieces, season the flour then dust the meat in the flour. Now brown the meat in a hot pan with a little oil. Add the butter, onion, garlic, carrot and swede and continue to fry until all slightly coloured. Add the re
Prep Time
30 mins
Cook Time
150 mins
Serves
4

Ben Tish's Parsnip Chips with Truffle, Honey and Rosemary

Easy
Heat an oven to 190°C. Quickly rinse the parsnip strips under cold water and then place them in a large saucepan and cover with the milk. Season with salt and set over a high heat. Bring the parsnips to the boil and then you can turn the heat dow
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Kale and Tomato Eggs Benedict

Easy
For the hollandaise sauce: Combine the mayonnaise, 1 tablespoon warm water, mustard, lemon juice and cayenne pepper in a blender and process until combined. Scrape out and set aside.For the eggs benedict: Fill a wide pot with about 3 inches of water
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Chocolate Chip Walnut Cupcakes

Easy
For the cupcakes: Preheat the oven to 180°C/gas 4. Line a 12-cup muffin pan with paper liners. In a small bowl, combine the walnuts, 175g of the chocolate chips and 1 tablespoon of the brownie mix. Toss until all of the ingredients are coate
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Zebra Chocolate Chip Cookies

Easy
To make the cookies: 1. Preheat oven to 190°C/375°F/Gas Mark 5. Grease several baking sheets and/or line them with baking paper. 2. Combine flour, bicarbonate of soda, baking powder and salt in medium bowl; set aside. 3. In a separate bowl beat th
Prep Time
10 mins
Cook Time
10 mins
Serves
48

Chocolate Chip and Mascarpone Cupcakes

Medium
For the cupcakes: Place an oven rack in the center of the oven and preheat to 160C/Gas 3. Combine the plain chocolate and water in a small saucepan over medium-low heat. Stir constantly until the chocolate is melted, about 2 minutes. cool f
Prep Time
10 mins
Cook Time
25 mins
Serves
24

Crispy Two-Potato Cake

Easy
Peel the potatoes and grate on the large holes of a box grater. Transfer to a clean dish towel and squeeze out as much liquid as possible. Place the squeezed potatoes in a medium bowl and mix in the chopped thyme, 1 teaspoon salt, 1/4 teaspoon black
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Andy's Brazilian Steak and Chips

Easy
Combine the ingredients for the marinade in a food processor and blitz until smooth. Pour over the steaks, toss to coat then cover with clingfilm and refrigerate for 3 to 4 hours or overnight if possible. Preheat the oven to 160 degrees Celsius o
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Big Daddy's seasoned wedged chips

Easy
For the chips: 1) Heat deep-fryer with peanut oil to 180C. 2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately. For the seasonings: While you
Prep Time
30 mins
Cook Time
20 mins
Serves
10

Ricotta and Chocolate Chip Ice Cream Cones

Easy
Ricotta and chocolate chip ice cream: In a medium bowl, whisk together the ricotta cheese and milk until smooth. Add the simple syrup and vanilla essence. Stir to combine. Pour the ricotta mixture into an ice cream maker and freeze according to the m
Prep Time
10 mins
Cook Time
-
Serves
12

Fried fish bites, sweet potato chips & spicy mayo

Medium
1) For the mayonnaise: In a blender, combine all ingredients and process until smooth. Taste and adjust seasoning as needed. Store covered in the refrigerator until ready to use. 2) For the chips: Heat oven to 90C. In a large cast iron skillet, pan
Prep Time
10 mins
Cook Time
20 mins
Serves
3

Fried tortilla chips

Easy
1) Heat 2.5-cm of peanut oil in a large frying pan over medium-high heat to 176 degrees C. 2) Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until cr
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chicken with artichoke pesto and braised kale with pink beans and ham

Easy
1) Heat oil in a large skillet over medium heat. 2) Season chicken all over with salt and black pepper. Season with lemon and herb seasoning. 3) Place in hot pan and cook 3-4 minutes per side, until cooked through. 4) Meanwhile, in a blender, comb
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Kale and Portobello Lasagne

Easy
Preheat the oven to 175°C. Puree the peppers, oregano, tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the sugar in a food processor or blender until smooth and set aside. Mix 160g of the mozzarella cheese with the egg whites and ricotta cheese
Prep Time
25 mins
Cook Time
70 mins
Serves
8

Sausage Kale Strata

Medium
1. Preheat the oven to 220°C. 2. Put the mushrooms on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast until golden brown, 15 to 20 minutes. Set aside. 3. Mix together the milk, half-and-half, oregano, eggs and so
Prep Time
10 mins
Cook Time
75 mins
Serves
12

Prawn and Avocado Salad with Frico Chips

Easy
For the frico chips: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.Line a baking sheet with a silicon mat. Place eight 1-tablespoon mounds of cheese on the mat and gently tap down until flat. Bake until golden and b
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Sardine Pistou and Chilli Kale Spaghetti

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cook the pasta
Prep Time
-
Cook Time
-
Serves
-

Steamed mussels with coconut-green chilli broth and black pepper chips with smoked red pepper aioli

Hard
For the mussels: 1) Heat the oil in a large saucepan over medium heat. Add the onions and cook until soft. Add the garlic and cook for 30 secs until fragrant. Add the chilli puree and clam broth and cook until reduced by half, stirring occasionally.
Prep Time
50 mins
Cook Time
70 mins
Serves
4

Clear Soup with Roast Duck and Crispy Herbs

Easy
For the crispy herbs: 1. Heat a wok or deep fat fryer up to 180°C. Once hot, add the herbs in batches. Deep fry until crispy, remove with a slotted spoon and drain on kitchen paper. For the soup: 1. Bring the stock to a gentle simmer, along
Prep Time
-
Cook Time
20 mins
Serves
4

Crispy Mexican Bean, Rice and Sweetcorn Bake

Easy
Preheat the oven to 190°C. Cook the rice according to package directions; let cool.Meanwhile, stir the tomatoes, 2 cups water, chili powder, vinegar, chipotle paste, and 1/2 teaspoon salt together in a large skillet. Bring to a high simmer over m
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Sweet Potato Chips Dusted with Chilli Powder

Easy
Blue Cheese and Chive Dip, recipe follows Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandoline make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Dra
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Pan-Seared Salmon with Kale and Apple Salad

Easy
Bring the salmon to room temperature 10 minutes before cooking.Meanwhile, whisk together the lemon juice, 2 tablespoons of the olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.While the kale stands,
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Cracked Pepper Potato Chips with Onion Dip

Medium
Make chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly brow
Prep Time
40 mins
Cook Time
35 mins
Serves
6

Chicken and Chorizo Romesco with Spanish Potatoes and Kale

Medium
1) Heat about 60-80ml cup olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or unti
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Chicken and chorizo romesco with spanish potatoes and kale

Medium
1) Heat about 60 to 80ml olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or until
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Spicy Kale and Corn Stuffed Chicken Breasts

Medium
Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the kale, garlic and 1/4 teaspoon salt and cook, stirring, until the kale is softened and the garlic is fragrant, about 5 minutes. Add the corn and cook, stirring, until warmed thr
Prep Time
10 mins
Cook Time
24 mins
Serves
4

Beer batter fish and spicy chips with lemon-habanero tartar sauce and serrano vinegar

Medium
For the spicy chips: 1) Whisk together the salt, ancho and chili de arbol powders in a bowl. Set aside. 2) Cut potatoes into 1-cm thick slices then cut each slice into 1-cm thick fries. Place chips in a large bowl of cold water. 3) Heat oil in a la
Prep Time
50 mins
Cook Time
65 mins
Serves
4

Braised kale with toasted almonds

Easy
1) In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown. 2) Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly. 3) Add broth, bouill
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Grilled Chicken and Kale Caesar Brick-Pressed Sandwiches

Easy
1. Preheat a grill pan over medium-high heat. Put the chicken breasts in a medium bowl. Sprinkle with 3/4 teaspoon salt, a few grinds of pepper, and a drizzle of olive oil; toss to coat. Let sit at room temperature for 15 minutes. 2. Meanwhile, pr
Prep Time
25 mins
Cook Time
40 mins
Serves
8

Chocolate chip ball surprise

Easy
1) Combine the butter, peanut butter, sugar, rice cereal and chocolate chips together in a bowl. Roll the mixture into 2 1/2-cm balls and place onto a parchment lined baking sheet in the freezer. 2) Melt the milk chocolate chips in a heatproof bowl
Prep Time
25 mins
Cook Time
5 mins
Serves
30

Creamed Kale with Caramelised Shallots

Easy
Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutm
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Bollywood chips

Easy
1) Pre-heat the oven to 220C/gas mark 6. Bring a large pan of water to the boil, add the sweet potato and boil for 3 minutes. Drain thoroughly and leave for 1 minute to steam-dry. Pour the sweet potato chips into a roasting tin and add the remaining
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Beer battered fish and chips

Medium
Chips: 1) In a Dutch oven, heat oil to 190C. 2) Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider. Hold in low oven to keep warm while cooking the fish. Beer battered fish: 1) Preheat oven to 1
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Bean, Kale and Egg Stew

Easy
Preheat the grill. Heat 1 tablespoon of the oil in a medium saucepan over medium-high heat. Add the onions and cook, stirring, until soft, about 4 minutes. Add the beans and reserved bean liquid, chicken broth, soy sauce, 1/2 teaspoon salt and a few
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Sauteed Kale

Easy
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring u
Prep Time
5 mins
Cook Time
10 mins
Serves
-

Plantain chips

Easy
1) In a heavy based pot heat vegetable oil over medium heat to 190 degrees, gas mark 5.2) Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons).3) Fry the plantains in sm
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Chickpea chips with chipotle mayonnaise

Medium
1) Oil a 20 by 30cm baking pan and place a sheet of wax paper or parchment paper on the bottom. 2) Put the water, salt, pepper and olive oil in a saucepan, and bring to a simmer over medium heat. Gradually pour in the chickpea flour while whisking,
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Chocolate chip cannoli cupcake

Medium
For the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line regular sized cupcake tins with 24 liners. 2) Sift the flour, baking powder, bicarbonate of soda, and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk attachment, beat th
Prep Time
30 mins
Cook Time
20 mins
Serves
24

Rice Crispy Cheesecake Bars

Easy
1. For the crispy layer: Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray. 2. Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey
Prep Time
5 mins
Cook Time
5 mins
Serves
16

Bacon Chocolate Chip Cookies

Easy
 Lay the bacon flat in a 9-by-13-inch baking dish, preferable one with handles, and transfer to a cold oven. Set the oven temperature to 220 degrees and bake the bacon until crisp, 40 to 45 minutes. Remove from the oven.  While the bacon cooks,
Prep Time
25 mins
Cook Time
15 mins
Serves
36

Lobster club with saffron mayonnaise, crispy serrano ham and watercress on chipotle brioche

Medium
For the chipotle brioche:1) Combine the yeast, sugar and milk in a small bowl and let sit until foamy, about 5 minutes. 2) In the bowl of a stand mixer fitted with the dough hook, combine the flour and salt. Mixing on low speed, add the yeast mixture
Prep Time
45 mins
Cook Time
25 mins
Serves
4

Spicy Parmesan French Beans and Kale

Easy
1) Warm the olive oil in a large, heavy frying pan over a medium-high heat. Add the onion and cook until translucent, about 4 minutes. 2) Add the mushrooms, French beans, salt and pepper and cook for 2 minutes. Add the wine and continue cooking unt
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Spicy Sausage, Kale and Beanz Bowls

Easy
1. Heat a small drizzle of oil in a large heavy bottomed pan and gently fry the chopped chorizo for around 3-4 minutes until they have browned and release their cooking juices. 2. Add the celery to the pan and cook for 4-5 minutes until softened. Th
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Corned beef hommie home chips

Easy
1) Half-fill a a medium pan with water and bring to the boil, add 1 tsp salt and the potatoes and cook until the potatoes are almost fork tender. Strain the potatoes and pat dry with paper towels. 2) Meanwhile, in a large frying pan add 30ml of th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Homemade Black Pepper Potato Chips

Easy
1. Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Best dressed watercress with crispy tortillas

Easy
1) In a small bowl, whisk together the honey and lime juice. Continue to whisk while slowly drizzling in olive oil, until all the oil is incorporated. 2) In a medium bowl, combine the watercress, orange segments, jicama, red onion and salt. Drizzl
Prep Time
40 mins
Cook Time
15 mins
Serves
4

Crispy Seabass with Sweet and Sour Sauce

Medium
1. Heat oil in a wok or pan over a medium high heat. 2. Add the shallots, garlic, ginger and chilli. Cook until soft and golden. 3. Add the whole cherry tomatoes along with the chilli powder, tomato puree, rice vinegar, palm sugar and fish sauce.
Prep Time
-
Cook Time
10 mins
Serves
2

Mashed yellow turnips with crispy shallots

Easy
For the crispy shallots:1) Heat the oil and unsalted butter in a saucepan over medium-low heat until it reaches 105°C.2) Reduce the heat to low, add the shallots, and cook until they are a rich golden brown, 30 to 40 minutes. The temperature sho
Prep Time
25 mins
Cook Time
80 mins
Serves
6

Chocolate Chip Cookie Dough Truffles

Easy
Line a baking sheet with parchment paper. Whisk together the flour, baking soda and salt in a medium bowl. Beat the brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well co
Prep Time
30 mins
Cook Time
5 mins
Serves
18

Chocolate Chip Cookie Ice Cream Sandwiches

Easy
Preheat the oven to 190°C. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Ad
Prep Time
25 mins
Cook Time
10 mins
Serves
18

Pork Chops with Roasted Kale and Walnut Pesto

Easy
Preheat the grill.Strip the kale leaves from the tough stems and discard the stems. Toss the leaves on a rimmed baking sheet with 2 tablespoons of the olive oil and 1/4 teaspoon salt, and spread them out in an even layer. Grill the greens, stirring o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken Kale Caesar Salad Meal Kit

Easy
1. For the dressing: Add the mustard, vinegar, Worcestershire sauce, anchovies, garlic and lemon juice to a blender or food processor. Pulse the processor or blend on low speed for several seconds. Scrape the sides and pulse again until everything is
Prep Time
15 mins
Cook Time
65 mins
Serves
6

Crispy Chicken and Spring Onion Waffle Sandwich

Medium
For the chicken: In a small bowl, mix together the buttermilk, hot sauce, salt, granulated garlic and granulated onion. Place the chicken into a re-sealable bag and pour the buttermilk marinade over the chicken. Marinate for at least 2 hours, or over
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Crispy fragrant duck with pickled radish salad

Medium
Notes: This is one of my favourite street food dishes. In Taiwan they sell this dish in night markets served in newspapers and sprinkled with pickled spicy daikon (white turnip salad). I love serving this as a starter or a lunch for friends. You can
Prep Time
510 mins
Cook Time
15 mins
Serves
2

Crispy potato skins with roasted tomato ketchup

Easy
For the tomato ketchup:1) Place a rack about 10cm from the grill element and preheat. Arrange the tomatoes on a foil-lined baking tray. Grill the tomatoes, turning occasionally, until blackened all over. Set aside to cool slightly. Core and roughly c
Prep Time
30 mins
Cook Time
150 mins
Serves
4

Crispy Chilli Beef and Garlic-Fried Rice

Medium
1. Cut the meat into thin strips (roughly 3 mm wide) and place in a mixing bowl. 2. Add the marinade ingredients to the meat and massage well until all the liquid is absorbed. 3. Combine the meat with the seasoned corn flour and massage into t
Prep Time
-
Cook Time
-
Serves
-

Wild mushroom soup with rocket and crispy serrano ham

Medium
1) For the chicken stock: preheat oven to 230°C. 2) Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown,
Prep Time
20 mins
Cook Time
55 mins
Serves
8

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
1. Preheat oven to 200°C. 2. Score the rind covering the pork, either into strips or a diamond pattern. Or better still get your butcher to do it for you. Make sure you don't cut into the flesh. 3. Salt the rind lightly and let it stand for 25 minute
Prep Time
10 mins
Cook Time
120 mins
Serves
-

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Medium
In a medium bowl, put all the ingredients for the marinade and stir to combine. Add the duck, cover with plastic wrap and leave to marinate for 30 minutes or as long as overnight. While the duck marinates, combine the salsa ingredients in a medium
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins

Easy
   Position an oven rack in the center of the oven, and preheat to 180 degrees C. Line a 12-cup muffin pan with paper liners, and spray the liners lightly with cooking spray.    Whisk together the flour, 1/3 cup of the c
Prep Time
25 mins
Cook Time
45 mins
Serves
12

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By: Food Network Kitchen

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