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Snap Peas with Pancetta and Parmesan

Easy
Preheat the oven to 230°C. Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool. Meanwhile, bring 2 to 3 litres of water to a boil in a large pot and
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar

Easy
Special equipment: four 32-ounce wide-mouthed glass jars with lids. Make pickled onions: Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionall
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grilled Ciabatta with Ricotta and Snap Peas

Easy
1. Preheat a grill pan to medium-high heat. Brush the sliced ciabatta with a little olive oil. Place on the grill pan and cook until toasted and grill marks form, about 2 minutes per side. 2. Combine the ricotta, 2 tablespoons olive oil, chives, s
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Crunchy noodle salad

Easy
1) Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside. 2) Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook f
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Pesto pea salad

Easy
For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Sugar snap peas with sesame

Easy
1) Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. 2) Toss the snap peas in a bowl with sesame oil, sesame seeds, and salt, to taste. 3) Serve at room temperature. Note
Prep Time
10 mins
Cook Time
-
Serves
5

Sauteed asparagus and snap peas

Easy
1) Cut off the tough ends of the asparagus and slice the stalks diagonally into 4cm pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. 2) Warm the olive oil in a large saute pan over a medium he
Prep Time
10 mins
Cook Time
10 mins
Serves
-

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Black-eyed pea and spinach salad

Easy
1) If using dried peas: In a large bowl, cover peas with 10cm of water and soak a minimum of 6 hrs, or overnight. Drain and rinse thoroughly. Place peas in a 4L saucepan with chicken broth and bring to a boil. Reduce heat and simmer peas between 45 t
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Peas and Pasta Salad

Easy
Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colande
Prep Time
15 mins
Cook Time
8 mins
Serves
6

Black-eyed pea salad

Easy
For the salad: 1) In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. 2) Pour the dressing over the salad, toss well and serve. For the dressing: 1) In a medium bowl, whisk together t
Prep Time
15 mins
Cook Time
-
Serves
8

Mum's potato salad with pimento and peas

Easy
1) Boil the potatoes in salted water for 12 minutes, until fork tender. Drain and return the potatoes to the hot pan to dry them. Sprinkle with vinegar, transfer to a bowl and allow to cool. 2) When the potatoes have cooled, add the pimento peppers
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Honey-teriyaki chicken fingers with sesame seeds with sesame cellophane noodles and snap peas

Easy
1) Coat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat. 2) In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper. Add chicken strip
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Sugar snap peas with miso sauce

Easy
1) Heat the oil in a saucepan over a medium-high heat. Add the spring onions and ginger and saute for 2 mins. Add the orange juice, chicken broth and vinegar and cook for 5 mins, uncovered. Turn heat to low and stir in the miso paste and sesame oil.
Prep Time
10 mins
Cook Time
18 mins
Serves
6

30-Minute Asparagus Pasta Salad

Easy
Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.Hold a spear of asparagus at each end and snap it. The spear breaks wh
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Sweet pea salad and ricotta cheese crostini

Easy
1) Preheat griddle to medium. 2) In a large bowl, add peas, shallots, garlic, salt, pepper, basil, mint, 1 tablespoon of olive oil, lemon zest and lemon juice. Stir to combine and set aside. 3) Brush focaccia squares with remaining oil. Griddle
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Rachel Khoo's Summer salad with a perfectly soft boiled egg

Easy
Instructions Whisk together the dressing ingredients. Use a speed peeler to make celery ribbons, then pat them with kitchen towel to remove the excess moisture. Repeat with asparagus. Toss the celeriac, apple and celery with the dressing in a serving
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Spring Pea and Rice Salad

Easy
Bring 6 cups water up to a boil and salt generously. Rinse basmati rice in a fine strainer and add to boiling water. Cook uncovered, for exactly 10 minutes, then strain and rinse under cold water until cooled. Whisk
Prep Time
-
Cook Time
15 mins
Serves
6

Black-eyed pea salad

Easy
1) In a small bowl, whisk together the oil, sugar and vinegar. 2) In a large bowl mix together the salad ingredients. Pour the dressing on top of salad, mix well and serve.
Prep Time
10 mins
Cook Time
-
Serves
4

English pea salad

Easy
1) In a large skillet, cook the bacon over medium heat until crisp. Transfer to a kitchen towel-lined plate to drain. Let cool. 2) In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice, and sal
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Spring Layered Salad with Asparagus and Buttermilk Dressing

Easy
Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionally. (The onions will turn bright pink.) Strain. Meanwhile, set up a steamer in a pot of si
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Black-Eyed Pea Salad with Canadian Bacon

Easy
Spray a large nonstick skillet with canola oil spray and heat over medium-high heat. Add the bacon and cook until very lightly browned, about 3 minutes per side. Cool slightly and cut into thin strips.Whisk together the vinegar, olive oil and salt a
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Pan-fried cod with pea guacamole

Easy
1) Mix the fish stock, nam pla and half the cumin together to create a marinade. Use it to lightly season the cod and then pan fry the fish for 4 to 7 mins. 2) To make the mangetout salad: Shred the mangetout and mix together with a little of the c
Prep Time
4 mins
Cook Time
7 mins
Serves
1

5 ingredient bacon burgers with cheddar and red onion with parmesan popcorn black-eyed peas

Medium
For the burgers: 1) Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 2-cm thick.
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Saffron-pea basmati rice salad

Easy
1) Heat the oil in a medium saucepan over medium heat. Add the onions and cook until they are lightly golden brown, stirring occasionally. Add the garlic and ginger and cook for 1 minute. Increase the heat to high, add the cardamom pods, cinnamon sti
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Strawberry Salad

Easy
1. Preheat the oven to 200°C. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set a
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Wild Alaskan salmon with lamb sausage, Manila clams, sugar snap peas, fingerling potatoes and salsa verde

Medium
1) In food processor, chop the garlic and anchovies. Add the parsley leaves and capers and chop. With the motor running, slowly add the olive oil. Add the lemon juice and puree until desired smoothness. Season with salt and pepper, to taste, and se
Prep Time
30 mins
Cook Time
40 mins
Serves
4

Tuna and vegetable salad

Easy
1) In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 80ml olive oil. Season the salad with salt and pepper and toss.
Prep Time
20 mins
Cook Time
-
Serves
6

Creamy Lemon-Pepper Orzo with Chicken and Fig Salad

Easy
Whisk together the yogurt, 2 teaspoons of the oil, the garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat.Rub the chicken
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Summer Chicken Salad

Easy
For the salad: 1. Put the chicken breasts into a large plastic storage bag. Pound with a mallet or rolling pin to flatten to 1/4-inch uniform thickness. Sprinkle the chicken with salt and pepper. 2. Heat a grill and drizzle with the olive oil. Grill
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Green Papaya Salad (Som Tam)

Easy
This salad is inspired by my travels to the Far East, where I have enjoyed light, healthy, oil-free salads, such as this one from Thailand, which is a close cousin of the famous Som Tam salad. It has the perfect balance of sweet, salty, sharp and her
Prep Time
-
Cook Time
-
Serves
-

Fried pea and mint patty sandwiches: pea-lafels

Medium
1) In a small skillet, toast the fennel and coriander seeds for a couple of minutes until they're fragrant and slightly darker, about 2 minutes. Don't walk away from the pan! They'll burn! Remove from the pan and throw into a coffee/spice grinder. Gr
Prep Time
30 mins
Cook Time
4 mins
Serves
4

Choi sum and mixed vegetable salad with pineapple dressing

Easy
1) To make the choi sum: toss the choi sum leaves, sugar snap peas, carrots, red pepper, yellow pepper, pineapple, and spring onions together in a large serving bowl. 2) To make the dressing: mix the groundnut oil, pineapple juice, light soy sauce,
Prep Time
20 mins
Cook Time
-
Serves
4

Crunchy avocado salad

Easy
1) Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the crisps over the top and serve.
Prep Time
15 mins
Cook Time
-
Serves
4

Spring Pasta Salad

Easy
For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Bibb salad with basil salad cream

Easy
1) Place the mayonnaise, spring onions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready
Prep Time
10 mins
Cook Time
-
Serves
6

Chicken Salad Rolls

Easy
Make this chicken salad the night before to let the flavours melt - in the morning, all you have to do is assemble. This is sure to be one of your kids' (and your) top 5 lunch favourites. 1) Stir chicken, the 'something crunchy', 'something oniony
Prep Time
8 mins
Cook Time
-
Serves
2

Tuna Salad Bowl

Easy
1. Place the tuna steak on a flat surface and slice into 4 neat 3 cm-thick strips2. Mix the garlic, ginger and soy sauce to form a paste  add tuna and toss3. Pour over fish and toss ( original recipe said to rub it in but we have done a lot of r
Prep Time
30 mins
Cook Time
1 mins
Serves
4

Tuna tataki salad

Easy
1) For the grilled watermelon:In a saucepan, add rice wine vinegar, ginger, lemongrass and sugar, and bring to a boil. Turn it off and let it cool down. Marinate watermelon in this syrup for 2 hours. You must rotate the watermelon every half an hour
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Pepped up popcorn

Easy
For the cheesy popcorn:1) Pop the popcorn according to package instructions.2) While hot, carefully open package and dump into a large bowl. Drizzle oil over the popcorn, and toss the popcorn with your hands to coat. Add the cheese and toss again. Se
Prep Time
5 mins
Cook Time
5 mins
Serves
2

Chickpea salad

Easy
1) Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
Prep Time
15 mins
Cook Time
-
Serves
6

Chef's Salad Recipe by McCartney

Easy
Add the potatoes, plant-based chicken, watercress, peas, tomatoes, lettuce, olives, scallions, and carrots to a large salad bowl. Add the oil, vinegar, mayonnaise, mustard, and a small pinch of salt and pepper to a small jar with a tightly secured li
Prep Time
30 mins
Cook Time
-
Serves
4

Tenderstem, Watermelon and Feta Salad

Easy
Steam the Tenderstem for a few minutes until it is just tender. Remove and leave to cool. Lightly toast the pumpkin seeds in a hot frying pan until they start to turn crunchy and golden. Remove from the pan and leave to cool. Cut the watermelon
Prep Time
15 mins
Cook Time
10 mins
Serves
2

Greek Salad

Easy
Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Seas
Prep Time
10 mins
Cook Time
2 mins
Serves
4

Sweet and sour pork

Medium
Notes: This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it's one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roast
Prep Time
15 mins
Cook Time
5 mins
Serves
2

Antipasto salad

Easy
1) Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat. Add the beans and cook until tender but still crunchy, about 3 to 4 mins. Transfer to an ice bath to cool. Drain beans on paper towels,
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Antipasto salad

Easy
1) Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat. Add the beans and cook until tender but still crunchy, about 3 to 4 minutes. Transfer to an ice bath to cool. Drain beans on paper towe
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Emeril's Salad

Easy
Combine all ingredients for the Creole seasoning. To assemble the salad, place the greens, cheese, chopped thyme, and chopped rosemary in a large mixing bowl. Add the julienned sun-dried tomatoes. Drizzle the balsamic vinegar and extra- virgin olive
Prep Time
45 mins
Cook Time
-
Serves
4

Steak Salad

Easy
In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on
Prep Time
20 mins
Cook Time
-
Serves
4

Party popcorn

Easy
1) Put the wok oil into the biggest pan you have with a lid, over high heat, add the popcorn and quickly put on the lid. 2) Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to
Prep Time
5 mins
Cook Time
5 mins
Serves
12

Seared Tuna and Crushed Wheat Salad

Easy
Soak the crushed wheat in cold water for 30 minutes until the grains swell, then drain.Place in a medium-based pan, cover with salted water and bring to the boil.Cook for 20 minutes until tender. Drain and strain under cold running water.Make the tun
Prep Time
15 mins
Cook Time
35 mins
Serves
2

Campfire salad

Easy
For the sherry vinaigrette: 1) In a small bowl whisk together the vinegar, sugar, and oregano; season with salt and pepper. 2) Slowly add oil, whisking constantly to emulsify. Set aside. For the salad: 1) To blanch the asparagus, bring a large
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Party Popcorn

Medium
In a heavy pot on high heat, add oil and one kernel of popcorn. Cover. When kernel pops, add the rest. Pop until you know longer hear the popping sounds. Remove from heat and spread on a baking sheet. In the same pot, melt butter over medium heat an
Prep Time
2 mins
Cook Time
10 mins
Serves
4

Perfect popcorn

Easy
1) Place the oil, popcorn and salt in a large 6L metal mixing bowl. Cover with heavy-duty aluminium foil and poke 10 slits in the top with a knife. 2) Place the bowl over a medium heat and shake constantly using a pair of tongs to hold the bowl. C
Prep Time
5 mins
Cook Time
3 mins
Serves
3

Waldorf Salad

Easy
Preheat the oven to 150°C.Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Whisk the yoghurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generous
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Microwave Popcorn

Easy
Place the popcorn kernels in a 2 1/2-quart microwave-safe bowl. Cover completely with a microwave-safe plate. Microwave on high (at 100 percent power) until the popping slows down to about 4 seconds between each pop, 4 minutes and 45 seconds. Remove
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Nicoise Salad

Easy
1) For the vinaigrette, gently warm the vinegar, 50ml water, garlic and tarragon together in a pan. Remove from the heat and leave to infuse for 30 minutes. Strain into a bowl and whisk in the mustard. Slowly add the olive oil, whisking continuously.
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Cobb salad

Easy
1) In a medium pan over medium heat, cook the bacon until golden and crispy and the fat is rendered, about 3 to 5 mins. Remove with a slotted spoon, drain on paper towels, and reserve. 2) Halve the avocado, remove the seed, and scoop the halves out o
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Sweet Pea Crostini

Easy
Warm the chicken broth and red chilli flakes in a medium saucepan over medium-high heat until the broth boils. Add the peas and cook until tender, about 5 minutes. Drain the peas in a mesh sieve. Place the peas in a food processor with the mint, sal
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Quinoa Salad with Tenderstem, Soy Beans and Chilli Dressing with BBQ Prawn Kebabs

Easy
In a mixing bowl whisk together the olive oil, lemon juice and zest, chilli, garlic and parsley. Season to taste with salt and black pepper. Add 2 tablespoons of the dressing to another bowl, and toss in the prawns and the spring onions. Set aside
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Kitchen sink salad

Easy
To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined. 2) Once combined, turn the machine on and slowly add the olive oil. Chill until ready to use. To prepare the salad
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Curried chicken salad

Easy
1) Cut the chicken into small cubes and set aside. 2) In a large bowl, combine the yoghurt, mustard, curry powder, cumin and cayenne pepper. 3) Mix in the chicken and sultanas. Season with salt, pepper and more cayenne, if desired. 4) To keep the cas
Prep Time
15 mins
Cook Time
-
Serves
10

Salted Toffee Popcorn

Easy
Heat the oil in a large, heavy-based saucepan over a high heat. Add the popcorn kernels and quickly cover with a lid. Cook, shaking at regular intervals, for 4-5 minutes or until the popping has stopped. Pour the popcorn into a large bowl and s
Prep Time
-
Cook Time
15 mins
Serves
-

Feta, black olive and oregano salad (aka pizza parlour salad)

Easy
1) In a large serving bowl, combine iceberg lettuce, red onion, feta and olives. 2) In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and ser
Prep Time
15 mins
Cook Time
-
Serves
6

Wild Rice Salad

Easy
1) In a 1L pot with a lid, bring the water and salt to a boil. Add the rice and stir well. Reduce the heat to low, cover and simmer for 45 minutes to 1 hour. Drain excess liquid from the rice. 2) Meanwhile, combine all the dressing ingredients in a
Prep Time
20 mins
Cook Time
45 mins
Serves
8

Bahamian Peas and Rice

Easy
1. In a large saucepan or Dutch oven over medium-high heat, combine the oil, bacon, onion, bell pepper, celery, thyme leaves, a pinch of salt, and a few grinds of pepper. Cook, stirring, until the bacon is crisped and the onion is tender and fragrant
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Halloween Popcorn Treats

Easy
Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside. In a 3 litre (or larger), heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook un
Prep Time
5 mins
Cook Time
8 mins
Serves
6

Lentil-potato salad

Easy
1) Add the onion, bay and lentils to a medium pot and cover with water. Bring to a boil over medium-low heat. Simmer the lentils 10 minutes, then add the potatoes and cook for 7 to 8 minutes more. 2) While the lentils and potatoes cook, heat a tab
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Pasta, Pesto and Peas

Easy
1) Cook the fusilli and bow ties separately in a large pan of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. 2) Meanwhile, to make the pesto place
Prep Time
20 mins
Cook Time
12 mins
Serves
12

Green chile burger with crunchy avocado salad

Medium
1) Heat the barbecue to high. 2) Brush the chillies with oil and season with salt and pepper. Griddle until blistered on all sides and soft, about 12 minutes. Remove the chillies from the grill, place in a bowl, cover with cling film and let sit 15
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Green chilli burger with crunchy avocado salad

Medium
1) Heat the grill to high. 2) Brush the chillies with oil and season with salt and pepper. Grill for about 12 minutes, turning often, until blistered on all sides and soft. 3) Remove the chillies from the grill, place in a bowl, cover with cling f
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Savory herb popcorn

Easy
1) Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. 2) Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl.
Prep Time
8 mins
Cook Time
3 mins
Serves
3

Veronica's potato salad

Easy
1) Boil the potatoes whole until tender, about 10 minutes. Drain and cool to room temperature. Peel and cut the potatoes into bite-size pieces, discarding the potato skins. 2) Put the hot dogs into a hot griddle pan and cook until golden brown, ab
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Popcorn and peanut cupcakes

Hard
For the peanut brittle: 1) Combine the sugar, peanuts and golden syrup in a saucepan. Cook on a medium heat until the mixture is golden in colour. 2) Remove the saucepan from the heat and stir in the butter and bicarbonate of soda. Working quick
Prep Time
175 mins
Cook Time
25 mins
Serves
36

Italian stallion salad

Easy
1) On a small cutting board, lay down a piece of cling film, about 60cm long. Stack the provolone cheese in the centre in a roughly 12.5cm area. Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto and m
Prep Time
30 mins
Cook Time
-
Serves
8

Puttanesca Salad

Easy
In a serving bowl arrange all the salad ingredients in layers finishing with the fresh basil. Add the dressing ingredients to a jar, screw on the lid and shake well to combine. Drizzle over the salad just before serving.
Prep Time
10 mins
Cook Time
-
Serves
3

Garden salad

Easy
1) Whisk all of the dressing ingredients together with 1 tablespoon of water until well combined and smooth. 2) Place the salad leaves in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing and serve.
Prep Time
10 mins
Cook Time
-
Serves
4

Red Salad

Easy
1. Mix the salad ingredients together in a large bowl and toss well. 2. Then mix the dressing ingredients together, season with salt, pepper and sugar to taste. 3. Toss the salad with the dressing, then transfer to a serving platter and garnish wit
Prep Time
5 mins
Cook Time
-
Serves
6

Griddled salmon salad

Easy
Orange vinaigrette:1) Zest the oranges with a zester or the fine side of a box grater. Finely chop the zest with a knife, then squeeze the juice out of the oranges into a small stainless steel bowl.2) Add the zest, shallots, brown sugar and rice vine
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Dave Lieberman's feta, black olive, and oregano salad (aka Pizza parlour salad)

Easy
1) In a large serving bowl, combine iceberg lettuce, red onion, feta and olives. 2) In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serv
Prep Time
15 mins
Cook Time
-
Serves
6

Guacamole salad

Easy
1) Place the tomatoes, yellow capsicum, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well. 2) Jus
Prep Time
10 mins
Cook Time
-
Serves
6

Greek Salad

Easy
Mix together the tomatoes, cucumber, onions, olives and feta cheese in a large salad bowl. Combine the olive oil with the red wine vinegar, Schwartz Oregano, mint and salt. Mix well and pour over the salad. Grind over the black pepper to add taste
Prep Time
-
Cook Time
-
Serves
-

Vietnamese Chicken Salad

Medium
Place the chicken breast-side up in a high-sided pot that fits the chicken snugly. Fill the pot with cold water to about 1 inch above the chicken and bring to a boil over medium-high heat.While waiting for the water to boil, cut the ginger into very
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Rocket and pear salad

Easy
1) Toast nuts in small pan over medium heat until fragrant. Cool. 2) Combine rocket and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. 3) Top salad with lots of gorgonzola or blue cheese. Serve
Prep Time
15 mins
Cook Time
-
Serves
4

BLT salad

Easy
1) Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon. Cook until crisp then drain on paper towels. 2) In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to emuslify the dres
Prep Time
25 mins
Cook Time
-
Serves
4

Chickpea and Courgette Salad

Easy
For the vinaigrette, in a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.For the salad, place the chickpeas, courgette, sweetcorn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the sal
Prep Time
5 mins
Cook Time
-
Serves
4

Seaweed Salad

Easy
1. Soak the seaweed for 8 minutes and wash it till the water runs clear and all the sand and grit has been removed. 2. Drain the seaweed and place into a bowl. 3. Add the carrot, cucumber and peanuts. 4. Mix the dressing ingredients together. 5.
Prep Time
12 mins
Cook Time
-
Serves
4

Chickpea and courgette salad

Easy
1) For the vinaigrette dressing, in a small bowl, whisk together the lemon juice, olive oil, salt and pepper until combined. 2) For the salad, place the chickpeas, courgette, sweetcorn, red onion and lettuce in a large salad bowl. Pour the vinaigr
Prep Time
5 mins
Cook Time
-
Serves
4

Iceberg salad with prawns

Easy
1)Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise. 2)In a bowl combine the cocktail sauce, mayonnaise, tabasco, lemon juice and zest. Stir the prawns into the mixture and spoon
Prep Time
5 mins
Cook Time
-
Serves
4

Spicy black-eyed peas

Easy
1) Add the rashers of bacon to a large pan over medium heat and cook until crisp. Remove the bacon to a paper towel-lined plate. 2) In the same pan with the bacon fat add the garlic, chillies, bay leaves and dried peas and stir to combine. 3) Pou
Prep Time
20 mins
Cook Time
6 mins
Serves
6

Soba noodle-vegetable salad

Easy
1) Boil the noodles according to the directions on the package. Drain and allow to cool. 2) In a medium to large bowl, combine the noodles, shallot, carrot, pepper, basil, mint and coriander. 3) Combine the dressing ingredients, season with salt
Prep Time
15 mins
Cook Time
6 mins
Serves
6

Fall salad

Easy
1) To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use
Prep Time
20 mins
Cook Time
1 mins
Serves
4

Spicy chopped salad

Easy
1) Combine salad ingredients in a bowl and dress salad with vinegar, extra-virgin olive oil, then season with salt and pepper, to your taste. 2) In a small bowl, add 4 tablespoons pesto and a splash of red wine vinegar. Slowly pour in extra-virgin o
Prep Time
10 mins
Cook Time
-
Serves
4

Orzo Salad

Easy
For the orzo salad:Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about seve
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Asian Turkey Salad

Easy
1. Combine all of the salad ingredients in a bowl and combine. Season to taste. 2. Place the salad in your serving bowl/plate. For the dressing: 1. Combine all of the ingredients in a bowl and mix thoroughly and season to taste. 2. Drizzle the d
Prep Time
-
Cook Time
-
Serves
-

Creamy Latin pasta salad

Easy
1) Bring a large pot of salted water to a boil. Add the pasta, stir with a wooden spoon, and cook until tender but not mushy, about 10 mins. Drain, place in a large bowl and set aside.2) While the pasta cooks, combine the evaporated milk, oil, feta,
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Caramel Popcorn

Easy
1) Preheat the oven to 150C/Gas 1. Generously butter heavy large baking pan. Mix warm popcorn and peanuts in prepared pan. Place in oven while preparing syrup. 2) Combine brown sugar, butter and corn syrup in heavy medium saucepan. Whisk over medi
Prep Time
5 mins
Cook Time
20 mins
Serves
4

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