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Cuban Pork Chops with Mojo

Easy
1) In a large resealable plastic bag, combine 240ml of orange juice, 120ml of lime juice and the vinegar. Add the pork chops and leave to sit and marinate for about 1 hour in the refrigerator. 2) In a small mixing bowl, combine all the dried spices.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Butterflied Cuban style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Butterflied Cuban-style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Cuban Mojo Pork

Easy
1. In a food processor, add all the marinade ingredients and blitz until smooth and mixed and season it with salt and pepper to taste. 2. With a small knife, pierce the pork all over with half inch cuts. Place it into a container and pour the mari
Prep Time
-
Cook Time
220 mins
Serves
-

Pork chops

Easy
1) Place the pork chops in a large bowl or plastic zip-top bag with the red wine, paprika, cumin and garlic. Place into the refrigerator for about 1 hour to marinate. 2) Remove the pork chops from the bowl or bag and discard the marinade. Add the
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Fried pork chops

Easy
1) Heat oil in a deep skillet to 180 degrees C. 2) Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Mojo marinated pork

Easy
For the mojo marinated pork:1) Combine 1 litre of the orange juice and 250ml of the lime juice and zest in a large saucepan over high heat and reduce to 500ml. Remove from the heat and stir in the remaining orange juice and lime juice add a few clove
Prep Time
40 mins
Cook Time
165 mins
Serves
8

Pork Chops alla Pizzaiola

Easy
1) Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork regist
Prep Time
7 mins
Cook Time
30 mins
Serves
2

Pan Fried Pork Chops

Easy
1. Salt and pepper both sides of the pork chops. 2. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. 3. Heat the canola oil over medium to medium-high
Prep Time
25 mins
Cook Time
15 mins
Serves
8

Italian sausage stuffed pork chop

Medium
1) In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted cro
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Pork ribs and roast with mojo

Medium
1) Toast both the 1 tablespoon and the 1/2 teaspoon cumin seeds (see the Mojo recipe below) in a small saute pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle and reserve 1/2 teaspoon
Prep Time
30 mins
Cook Time
105 mins
Serves
6

Chocolate spiced pork chops

Easy
1) Preheat the oven to 180C/Gas 4. 2) Combine the brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper, cumin, salt and black pepper together in a large bowl. 3) Rub the mixture evenly over pork chops. 4)
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grenadian Chocolate Braised Pork Chops

Easy
Make the marinade for the pork chops first by blending all the ingredients (apart from the pork) into a smooth paste. Coat the pork chops in the marinade and leave until needed. Next make the home made tomato sauce by heating the oil in a large wi
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Pork Chops with Pineapple Gravy and Mexican Couscous

Easy
1. Generously sprinkle the pork chops on both sides with salt and pepper. In a medium bowl, stir together the garlic, 2 tablespoons of the olive oil, the rosemary and thyme until combined. Rub the mixture evenly on both sides of the pork chops and le
Prep Time
30 mins
Cook Time
20 mins
Serves
-

Sauteed pork chops with apple chutney

Easy
Preheat the oven to 180C/Gas 4 1) In a microwave-safe bowl stir together the jam, vinegar, butter, ginger, salt, curry powder, cinnamon stick, pepper flakes, and onion. Cover with plastic wrap and cook in the microwave oven on full power for 2 m
Prep Time
10 mins
Cook Time
28 mins
Serves
4

Pork Chops with Fennel and Caper Sauce

Easy
In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

25-Minute Unstuffed Pork Chops

Easy
Position an oven rack in the middle of the oven and preheat the grill.Put the croutons, butter, spring onions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let th
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Slow Cooker Pepper Pork Chops

Easy
1) Combine the vegetable stock, salt, brown sugar and peppercorns in a medium saucepan and set over a medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. 2) Place the pork chops into a 7 1/2L zi
Prep Time
20 mins
Cook Time
380 mins
Serves
4

Vietnamese Grilled Smoked Pork Chop Rice Bowls

Easy
Whisk together the rice wine vinegar and 1 tablespoon of the sugar in a mixing bowl until the sugar dissolves. Add the grated carrot and stir to combine. Season with salt and reserve.Combine the remaining sugar and 1/4 cup water in a small saucepan.
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Mustard pork chops

Easy
I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically-removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route
Prep Time
5 mins
Cook Time
15 mins
Serves
2

Cider brined grilled stuffed pork chops

Medium
1) Combine all the ingredients for the brine in a container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop, and cut along its length to create a pocket, taking care not to pierce the outer
Prep Time
35 mins
Cook Time
55 mins
Serves
3

Banana Chip Crusted Jerk Pork Chops

Easy
Chop the spring onions, keeping the whites and greens separate.Heat 1 tablespoon of the oil in a medium saucepan over medium heat until hot. Stir in the spring onion whites and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Parmesan-crusted Pork Chops

Easy
1) Whisk the eggs in a pie dish to blend. Place the bread crumbs in another pie dish. Place the cheese in a third pie dish. 2) Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Crispy Fried Pork Chops with Chunky Pear Chutney

Easy
1) Melt vegetable fat in a deep frying-pan until it comes about 2.5cm up the side of the pan. Heat to 185°C. 2) While the fat is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon
Prep Time
20 mins
Cook Time
65 mins
Serves
4

Honey and Paprika Pork Chop with Tenderstem and Lemon Couscous

Medium
Remove some of the fat from the chops, leaving a thin layer around the outside. Place the pork chops in a large bowl. Mix star anise, thyme, paprika and 1 tbsp of the olive oil to create a marinade. Coat the chops in the marinade and cover with cl
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Sage Rubbed Pork Chops with Warm Apple Slaw

Easy
1) Combine the three teaspoons of fresh sage or one teaspoon dried, garlic, half teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for ten minutes. Meanwhile, thinly
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Sage rubbed pork chops with warm apple coleslaw

Easy
1) Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slic
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Blackened stuffed pork chops

Medium
1) For the stuffing, saute the bell peppers and onions in the garlic butter. Set aside to cool. Press the extra water out of the crabmeat and set aside. 2) Combine the crabmeat, pepper/onion mixture and the rest of the stuffing ingredients, mix ver
Prep Time
90 mins
Cook Time
27 mins
Serves
5

Peach-Mustard Pork Chops

Easy
Prepare an outdoor barbecue with a high heat for both direct and indirect barbecuing. Position a drip pan under the grate on the cooler side of the barbecue. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Glazed pork chop with peppers

Medium
So versatile! The glaze for this pork is a marinade that works equally well with chicken, rabbit or beef. Simply spread it over the meat 5 minutes before it finishes cooking. The herb dressing is adaptable too. It is delicious with seafood. 1) Begi
Prep Time
-
Cook Time
-
Serves
4

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Easy
Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half asi
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Smoked pork chops with peach bourbon BBQ sauce

Medium
Brine: 1) In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved. 2) Transfer to a 4-litre plastic or stainless steel container and refrigerate until
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Braaied Pork Chops and Grilled Plum Salad

Easy
Method For the pork chops;1. Place the pork chops in a re-sealable bag. Mix all marinade ingredients together, pour into the bag and squish the chops to make sure they are covered. Marinate the pork chops for at least 2 hours in the fridge 
Prep Time
130 mins
Cook Time
15 mins
Serves
4

Smothered pork chops

Easy
1) Preheat the oven to 180C/Gas 4. In a small bowl, mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. 2) Add the flour to a small bowl and stir in the remaining
Prep Time
10 mins
Cook Time
40 mins
Serves
2

Grilled Hoisin Pork Chop Noodle Bowl

Easy
Heat a grill pan over medium-high heat. Brush the hoisin sauce on both sides of each pork chop, and sprinkle both sides lightly with salt and pepper. Rest at room temperature for 15 minutes. Bring 12 cups water to a boil in a large saucepan. Remove
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Butterflied Cuban-style pork cutlets

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Pork Chops with Toasted Spice Rub and Apple Dressing

Medium
Preheat the oven to 180C/Gas 4. Season both sides of the pork chops with salt and toasted spice rub.Heat the oil in an ovenproof skillet over medium heat and sear the pork chops until golden brown, about 4 minutes on 1side and 1 minute on the other s
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes

Easy
1) Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set the pan over a high heat and bring to the boil. Cook for 8 minutes, until the potatoes are fork-tender. Drain and return the potatoes to the pan with the garli
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Pork chops with orange soy glaze and udon noodles

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the pork chops with salt and black pepper. Add the pork to the pan and cook 2 minutes per side, until golden brown. 2) In a medium bowl and using a spoon, combine t
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the pork chops with salt, black pepper, thyme and tarragon. 2) Add the chops to the hot pan and cook 2 minutes per side, until golden brown. Add the Champagne and c
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chargrilled pork chop with peppers

Easy
1) To make the sweet and sour peppers, heat half the olive oil in a pan and fry the peppers and chilli for 4 minutes. Season and add the pineapple. Cook for a further 2 minutes, add the sugar and vinegar, stir well and cook for a final minute. Keep w
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Maple-glazed pork chops

Easy
1) In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops. 2) In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the pork chops and cook until browned, about 2 minutes per sid
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Lowcountry smothered pork chops

Easy
1) Trim the excess fat from the chops and season well with salt, pepper, and cayenne. 2) Melt the butter in a frying pan over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes
Prep Time
15 mins
Cook Time
55 mins
Serves
4

Apple ginger pork chops

Easy
1) Put the chops in a resealable plastic bag, and add the apple cider vinegar, 1 tbsp of the olive oil, the ginger, garlic, lemon juice and 1 tsp of both the salt and pepper. Marinate for 30 mins. 2) Preheat the oven to 180C/Gas 4. In a large saute
Prep Time
15 mins
Cook Time
20 mins
Serves
4

25-Minute Grilled Pork Chops with Succotash

Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pork chops with mustard bourbon sauce

Easy
1) Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. 2) Pat the chops dry, and season the chops on one side with salt and pepper. Add the oil and heat until shimmering. Add the cho
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Pork chops with mushroom Madeira sauce

Easy
1) Preheat the oven to 200C/Gas 6. Heat the oil in a large cast iron frying pan over a medium-high heat, until it begins to smoke slightly. 2) Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes
Prep Time
10 mins
Cook Time
25 mins
Serves
2

Apple and sultana pork chops

Easy
1) Combine the sliced apples, sultanas and brown sugar and leave to marinate for a few hours. 2) In a hot pan, slowly cook the pork chops until fully cooked. While the chops are cooking prepare the sauce. 3) Melt the unsalted butter in a second p
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Mashed sweet potatoes, pork chop with cider gravy, sauteed apples and onions

Easy
For the pork chops:1) Season chops with salt and pepper. Heat 1 tbsp extra-virgin olive oil in a large frying pan over medium-high heat.2) Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil
Prep Time
20 mins
Cook Time
30 mins
Serves
-

Maple-glazed pork chops with brussels sprouts

Easy
1) Season both sides of pork with salt and black pepper. Heat 15ml of oil in a large frying pan over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. 2) In a medium bowl, whisk together maple syrup, mustard, 3 ga
Prep Time
10 mins
Cook Time
18 mins
Serves
4

Pork chops stuffed with sun-dried tomatoes and spinach

Easy
1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Pork Chops with Roasted Kale and Walnut Pesto

Easy
Preheat the grill.Strip the kale leaves from the tough stems and discard the stems. Toss the leaves on a rimmed baking sheet with 2 tablespoons of the olive oil and 1/4 teaspoon salt, and spread them out in an even layer. Grill the greens, stirring o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Grandma Neely's fried pork chop vegetable soup

Easy
1) In a large saucepan over medium heat, melt butter and saute carrots, celery and onion for about six minutes, until softened. 2) Add 30g plain flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. 3) Next
Prep Time
8 mins
Cook Time
65 mins
Serves
4

Thick cut mustard marinated pork chops with caramelised red onions

Easy
Chops: 1) Toss the chops with remaining ingredients and let marinate for 1 hour or up to overnight, covered in the refrigerated. Bring to room temperature before cooking. 2) Heat a large two-burner griddle pan over medium heat for 5 minutes until
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Pork chops pizzaiola

Easy
1) Season the chops with salt and pepper. Heat the olive oil in large heavy based frying pan over a medium-high heat. Add the crushed garlic and stir it around to flavour the oil. 2) Add in the chops and caramelize on both sides, 2 to 3 minutes per
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Breaded pork chops

Easy
1) Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.2) Bread the chops. Dredge a chop in the flour, shaking off the ex
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghetti squash

Medium
1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Remove the outer skin from the onions, keeping them whole. Cut the onions from the top almost to the bottom (without cutting all the way through), making eight equ
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Boneless pork chop with red wine cranberry glaze

Easy
1) In a medium saucepan over a medium heat, bring the salt, sugar and 500ml of the water to a boil and simmer until the salt and sugar dissolve. 2) Remove the pan from the heat and add the juniper, sage and chilli flakes. Leave to steep for 5 minut
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Cranberry-apricot stuffed pork chops

Easy
1) Put the dried fruit in a small bowl. Pour 60ml boiling water over the top and set aside for 10 mins to soften. Drain, reserve the soaking water. 2) In a mini-processor process the fruit with the almonds, butter, fennel and half the shallot until
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Stuffed pork chops with sausage and apricots

Easy
1) Preheat a large skillet over medium high heat. Preheat oven to 180C/Gas 4. 2) Season chops with salt and pepper. Add 2 tbsp extra-virgin olive oil to hot skillet then add the chops and sear to caramelise the meat on each side, 1 to 2 mins. Transf
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Pork chops with brandied cherry sauce

Easy
1) Preheat oven to 190C/Gas Mark 5.2) Put cherries in a small bowl with the sugar.3) Heat a skillet with an oven safe handle over medium high to high heat or, cover a the handle of a rubber handled pan with tin foil and preheat over same setting. 4)
Prep Time
12 mins
Cook Time
15 mins
Serves
4

Cuban Sandwich

Easy
In a large baking tray, coat the pork in the salt, pepper, garlic powder, onion powder, paprika, cumin oregano, orange juice, lime juice and mojo criollo. Cover it with foil and place into an oven at a very low temperature and cook for twelve hours.S
Prep Time
20 mins
Cook Time
720 mins
Serves
-

Uptown pork chops and apple sauce: roast pork fillets with escalloped apples

Easy
Preheat oven to 210C/Gas 7. 1) Coat the tenderloins with olive oil. Combine the seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. 2) Melt butter
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Stuffed pork shoulder a lo caja china

Easy
1) Make the garlic mojo: chop up the garlic very thinly or crush using a mortar and pestle or food processor with the salt to form a thick paste. In a mixing bowl, combine the garlic paste and juice, and let the mixture sit at room temperature for 30
Prep Time
15 mins
Cook Time
120 mins
Serves
-

Pork schnitzel

Easy
1) Begin by placing each chop between 2 sheets of cling film and gently pounding them out with the flat side of a meat tenderizer. 2) Put the flour in a shallow dish and season with the salt and pepper. Whisk the eggs and milk in another shallow di
Prep Time
25 mins
Cook Time
6 mins
Serves
4

Chipotle orange glazed pork chops

Easy
1) In a small bowl combine the maple syrup, orange juice concentrate and chipotle. 2) Preheat griddle pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. 3) Place on grill pan glaze side down. Brush
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pork Chops with Sweet and Hot Peppers

Easy
1) Heat a large skillet over medium high heat. 2) Season chops with salt and pepper. 3) Add 15ml extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. 4) Return pan t
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pork chops with beer and bacon gravy

Easy
1) Season the chops liberally with salt and pepper. Heat 1 tbsp of extra-virgin olive oil in a frying pan over a medium-high heat. When the oil smokes, add the chops and cook, turning once, until caramelized and the meat is just turning firm, about 1
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Orange-sesame pork chops with teriyaki whole-wheat noodles

Easy
1) Bring a large pot of salted water to a boil for pasta, and cook pasta to al dente. 2) While pasta cooks, heat 2 tbsp oil in a large skillet over medium-high heat. Season cutlets with salt and pepper and cook 6 minutes on the first side, 4 to 5
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Jezebel's glazed pork chops on pimento cheese polenta with sweet potato frizzles

Hard
1) Bring the cola to a boil over high heat in a large wide, shallow saucepan and set the chicken stock to a boil over high heat in a large deep pan. 2) Once the cola is boiling, continue to cook vigorously, over a medium-high heat, until it's redu
Prep Time
60 mins
Cook Time
45 mins
Serves
6

Stuffed pork

Medium
1) Make the glaze. In small mixing bowl, combine all ingredients until completely incorporated. Set aside. 2) Preheat oven 180C/Gas 4. 3) In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside. 4) Make a
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Cider brined grilled stuffed pork cutlets

Medium
For the brine: 1) Combine all ingredients in a large container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 4-cm lice along the side moving your knife along the inside of the
Prep Time
35 mins
Cook Time
3 mins
Serves
3

Tongue tantalising barbecue pork

Medium
Pork: 1) Preheat oven to 160C/Gas 3. 2) Pour beer in bottom of baking pan. Put the grate on top (high enough to keep pork off the beer). 3) Mix all spices together and rub all over the pork. Bake the pork, covered, for 2 1/2 hours (or until po
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Tongue tantalizing barbecue pork

Medium
For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Roast Pork

Easy
Preheat the oven to 250 degrees F. Put the pork into a roasting pan and roast it for 8 hours. No salt added. Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl. Puree the
Prep Time
60 mins
Cook Time
480 mins
Serves
4

Apple and prune stuffed pork loin

Medium
To make the stuffing: 1) Coat a large sauté pan lightly with olive oil. Add the bacon and bring the pan to a medium heat. When the bacon is crispy and has released a lot of fat, add the onions and season with salt. Cook the onions until they
Prep Time
30 mins
Cook Time
45 mins
Serves
8

Slow-Roasted Pulled Pork and Creamed Beans

Easy
1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately. This helps to achieve great crackling. 2. Pat dry and rub both sides with t
Prep Time
20 mins
Cook Time
210 mins
Serves
6

Marinated Barbecued Pork with Hot Noodle Salad

Medium
For the Pork: 1. Slice the belly of pork and add to a freezer bag so you can add the marinade and coat the meat without making a mess. 2. To a pestle and mortar add lemon grass, red chilli and garlic cloves. 3. Next add chopped coriander ro
Prep Time
-
Cook Time
-
Serves
6

Spanish-style pork shoulder steaks

Easy
1) In a small pan, toast the fennel and black pepper. Add the fennel, black pepper, paprika and salt to a spice grinder and grind. 2) Put the pork in a large, (4L if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spic
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Cider Braised Pork Neck with White Bean and Mushroom Cassoulet

Medium
1. Pre-soak beans overnight in water. 2. Warm olive oil in a large pot, place seasoned park neck into pot, sear over a high heat. 3. Add shallots to pork neck pan, then add cider and chicken stock to cover. Simmer for 2.5 hours over a reduced/mediu
Prep Time
-
Cook Time
150 mins
Serves
8

BBQ pork sandwich on griddled jalapeno corn flat bread

Medium
Flat bread: 1) Combine all of the dry ingredients in the bowl of a stand mixer. Add the honey and water and mix on low for 3 minutes, then medium for 1 minute and then gently fold in the jalapeno chillies. Transfer the dough to an oiled bowl, cover
Prep Time
55 mins
Cook Time
30 mins
Serves
4

Pulled Pork Barbecue

Medium
Cider-Vinegar Barbecue Sauce:Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.Preheat the oven to 300 degr
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Sweet and sour pork

Medium
Notes: This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it's one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roast
Prep Time
15 mins
Cook Time
5 mins
Serves
2

Guy Fieri's cuban pie alla munee

Medium
For the crust: 1) Sift together flour and salt into medium bowl. Gently blend shortening into flour until mixture is crumbly. Stir in just enough cold water to keep it all together. Kneed or process until smooth ball is formed, working the dough a
Prep Time
35 mins
Cook Time
35 mins
Serves
1

Braised Pork Belly Bao

Easy
Bring a casserole dish or heavy bottom pot of water to a boil. Add the pork belly and simmer for 30 minutes. Remove from pot and rinse under cold water, and then dry with some paper towels. Slice pork into three even pieces and set aside. Heat a w
Prep Time
15 mins
Cook Time
105 mins
Serves
4

Asian Pork Lettuce Cups

Easy
1. In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic. 2. Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving. 3. Heat the oil in a skillet over medium he
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Pulled Pork and Chilli Burritos

Easy
1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml water. 2. In small bowl, mix chilli powder, oil and salt. Rub mixture over pork and put the pork in the o
Prep Time
10 mins
Cook Time
480 mins
Serves
4

Prawn, scallop and pork shumai

Medium
1) To make the filling: Combine the prawns, scallops, pork, ginger, coriander, shallots, vinegar, sesame oil and egg whites in a food processor. Season with salt and pepper, add the cornflour and lemon juice and pulse to combine-- I like my fillings
Prep Time
-
Cook Time
-
Serves
-

Vietnamese Beef and Pork Pho

Medium
1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat. 2. Let boil for a few minutes, then remov
Prep Time
30 mins
Cook Time
215 mins
Serves
8

Spicy Pork Meatballs with Spicy Pork Sauce

Easy
Preheat the oven to 200°C. For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl. Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes. For t
Prep Time
90 mins
Cook Time
60 mins
Serves
12

Pulled Pork Sandwich

Medium
1. Pre-heat the heat griddle/sandwich toaster. 2. Shred cooked pork and set aside. 3. Put a tablespoon of mayo into bowl. Chop and add chilli to mayo. 4. Add a tablespoon each of cream cheese and cottage cheese to mayo, and mix. 5. Spread onto bread
Prep Time
-
Cook Time
-
Serves
2

Char Siu Pork with Crispy Noodles

Hard
1. To make the char siu roast pork, cut slashes into the sides of the pork fillet. Combine all the marinade ingredients for the pork and marinate for a couple of hours. 2. Preheat the oven to 200 degrees°C. 3. Remove the pork from the mari
Prep Time
-
Cook Time
-
Serves
4

Beer braised bbq pork butt

Easy
1) Combine salt, pepper,chilli powder, garlic powder,coriander and mustard in a bowl and mix well. Massage all over pork butt and wrap in plastic wrap. Refrigerate for at least one hour and as long as overnight. 2) Preheat oven to 240C/Gas Mark
Prep Time
10 mins
Cook Time
3 mins
Serves
8

Pork medallions with a fruity chutney

Easy
1) Heat a pan over medium heat, add butter, add red onion and sweat until soften, about 5 minutes. Add apple and pear and cook with the onions until softened, about 5 minutes. Add diced tomatoes and chopped green olives. Add tabasco and season with s
Prep Time
-
Cook Time
20 mins
Serves
4

Pork fillet and cider apple gravy

Easy
1) Preheat the oven to 200C/gas 6. Season the pork loin generously with salt, rubbing it in well to encourage a crispy crackling, then season with pepper. Place the roasting tray or large ovenproof pan over a high heat, add the groundnut oil and heat
Prep Time
-
Cook Time
-
Serves
4

Pulled Pork Fajitas with Avocado and Onion Slaw

Easy
1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml Mexican beer. 2. Rub the seasoning mix over the pork and put the pork in the oven dish. Slow cook the por
Prep Time
15 mins
Cook Time
255 mins
Serves
4

Pork and Cabbage Dumplings in Hot and Sour Soup

Medium
1. Finely chop the cabbage and carrots. 2. Sprinkle ½ tablespoon of salt over the chopped vegetables, mix thoroughly and leave for about 30 minutes. Some of the vegetable juice will be released during this resting time. 3. Using your hands, sq
Prep Time
-
Cook Time
3 mins
Serves
-

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