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Penang Curry

For the curry paste: 1. First make the red curry paste by putting the white peppercorns, coriander seeds, cumin seeds and the sea salt into a small frying pan and dry fry them for 2-3 minutes over a medium heat. 2. Put the toasted spices eithe

Spinach and Paneer Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat enough oil

Curried cashews

1) Preheat the oven to 180C/Gas 4.2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic.3) Toss the cashews with the curry butter on a baking sheet, spread

Thai Green Chicken Curry

Based on coconut milk, green chillies and coriander, which give the dish the green colour of its name, this curry is a favourite in many parts of the world, not just in Thailand. Meat or seafood is first fried in the paste and then simmered with adde

Curry dip

1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g.2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring c

Chicken curry

1) In a small food processor (mini-chopper), combine the garlic and ginger and puree to a paste.2) Heat the oil in a stew pot or Dutch Oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring con

Mauritian Mutton Curry

Mutton is a wonderfully rich meat that can handle lots of chilli really well. This is the winning dish that I cooked in the final of MasterChef - I never thought that our family's classic curries would be enough to secure me the title! This tastes b

Curried chicken salad

To poach the chicken: 1) Put the parsley, thyme, onion, carrot, celery, and chicken breasts into a medium saucepan. Cover with the chicken stock, and bring just to a boil. Reduce the heat to very low, cover the pan and poach the chicken for 20 minut

Curried Chickpea Doubles

For the dough: Combine 1/3 cup warm water (40°C) with the honey and yeast in a small bowl. Let sit until foamy, about 5 minutes. Meanwhile, in another bowl, mix together the flour, cumin, curry powder, salt and turmeric. Make a small well in the

Lobster rolls with curry mayonnaise

1) Combine all the ingredients in a large bowl and season with salt and pepper, to taste. 2) Split the rolls and brush with olive oil or butter. 3) Griddle, split-side down, until golden, about 30 to 45 seconds.4) Fill each roll with some of the

Slow Cooker Thai Red Curry Chicken

1. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker. 2. Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and

Thai Green Chicken Curry

1. Place coriander seeds in a dry pan over medium-high heat and cook for 1-2 minutes or until fragrant. Transfer to a mortar. Repeat with cumin seeds. Then grind spices to a fine powder. Transfer to a small bowl and set aside. 2. Place green chill

Slow-Cooked Pakistani Beef Koftas with a Fragrant Curry and a Hint of Mint

To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last. Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no cracks i

Curried tuna salad

1) In a mixing bowl break up the tuna with a fork. Add the onion, coriander and sultanas and mix well. 2) In a small saute pan, heat the oil over medium heat, add the curry powder and stir for about 30 seconds, until fragrant. Remove the pan from th

Spicy Red Curry Chicken and Rice

In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to

Home Town Curry

Heat the oil in a large saucepan and sauté the onion and garlic for 2 minutes with a lid on until soft and translucent. Add the ginger and chilli and stir. Stir in the korma and tomato pastes. Pour in the pureed tomatoes (passata), c

Goan Fish Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat a couple t

Winter vegetable curry

1) Puree the garlic and ginger in a small food processor (mini-chopper). Set aside. 2) Heat the butter in a soup pot over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon, bay leaf, garlic-

Lamb curry empanadas

1) Make the curry oil by combining all the ingredients and bringing the entire mixture to a simmer for two minutes. Strain and allow to cool. 2) Add the raisins to the rum; set aside to marinate for 10 minutes. Add half the raisins and 1 tbsp of the

Curry Crab and Dumplings

In a saucepan melt the butter, then add the onion, sauté on a gentle heat until translucent and softened. At this stage add the garlic, ginger and scotch bonnet and cook gently for 2 minutes.Next add the dry spices and cook for a further two minutes

Quick Thai Chicken Curry Using Roast Chicken

Cook the rice to pack instructions. Drain and set aside. Meanwhile, heat the oil in a large wok or frying pan, add the peppers and onion and stir-fry for 5 minutes. Stir in the curry paste and sugar and cook for 1 minute until fragrant. Pour in the

Easy Chickpea Curry with Rice

Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the cur

Organic Thai Green Curry

1. Cook the noodles according to the packet’s instructions, then rinse under cold water. 2. Make the curry paste by placing the spring onions, chillies, lime zest, lime leaves, lemongrass and garlic in a food processor and blending until you have

Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney

Preheat the oven to 200°C.Make the rice: Bring the rice and 2 1/2 cups of water to a boil over medium-high heat in a medium saucepan. Cover, reduce the heat to medium-low and cook until the rice is tender and most of the water is absorbed, about

Vegetable Curry with Rice and Peas

Heat a large frying pan and add the vegetable oil and onion and sauté until the onions are soft and begin to brown. At this point add the garlic and ginger and cook for 1-2 minutes. Lower the heat and add the spices and stir well until you can smell

Cinnamon's curry chicken salad

1) In medium saucepan, bring 750ml of water to a boil, reduce heat and add chicken. Add fresh garlic, salt and pepper to taste. Let simmer for 10 to 12 minutes or until fork tender - be careful not to overcook. Remove chicken from saucepan and allow

Sri Lankan Duck Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat the oil in

Curried couscous

1) Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork. 2) Whisk together the yogurt, olive oil, vinegar, curry, turmeric

Monkfish Curry

1. Heat the oil over a medium heat. Place the onion, peppers and garlic into the oil and cook until soft. Add the ginger, chilli and curry paste and cook out for few minutes, continually stirring being careful not to burn the paste. 2. Pour in the

Curried meatballs

For the meatballs: 1) Combine all the ingredients except the oil in a large bowl and mix well with your hands to combine. Form the mixture into 5cm meatballs and set aside. 2) Heat a large non-stick skillet over medium-high heat and add the oil.

Lamb Curry

1) Trim the meat and cut into cubes. Heat the oil in a large saucepan. Add the pounded spice paste and fry until fragrant. Add the cardamom seeds, cloves, cinnamon, galangal, lemongrass and salam leaves. 2) After 2 minutes, add the meat and stir unti

Fish Curry

1. Cut the fish into medium-sized pieces. 2. Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside. 3. Chop one onion finely and grind the other one. 4. Add the chopped

Egg curry

For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from the heat and allow the eggs to cool. Remove the

Crab Curry

Place crabs in the freezer to put them to sleep. For this curry just use the legs and claws, as they are massive. Keeping the heads for a salad or risotto. Any crustaceans can be used instead of the king and snow crab. Mud crabs would be ideal. To

Vegetable curry

1) In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside. 2) Heat the oil in a large pot over medium-high heat. Add the cumin seeds, cloves, cardamom, allspice, cinnamon stick, and bay leaf and c

Vegetable Curry

First, make your Masala Paste 1. Add the oil to a frying pan on medium heat. 2. Add the onions and sauté for 5 minutes. 3. Add the masala paste – 1 tbsp for mild, 2 tbsp for medium and 3 tbsp for a hot curry. 4. Continue frying for 2 minu

Easy Thai Chicken Curry with Vegetables

1. Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes.2. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the

Kerelan Chicken Curry in Lettuce Wraps

1. Heat the oil in the pan, add the mustard seeds and allow them to pop. 2. Once the seeds have popped add the curry leaves, then immediately add the onions, ginger and garlic and fry for approximately 8 minutes, or until they begin to brown. 3. No

Slow-cooked Curried Chicken with Cauliflower

1) Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the

Tenderstem and Bengali Split Pea Curry

Make the spice mix by dry frying the all the spices together for a minute or so. As soon as you smell their aroma wafting up strongly from the pan tip them into a pestle and mortar and roughly grind. Set aside. Puree the onion, garlic and ginger in

Thai curry chicken noodle soup

1) Bring a litre of water to a boil in a large sauce pot over medium heat. Add the chicken breast, reduce the heat and simmer until cooked through, about 15-20 minutes. Remove from the pot to a cutting board or bowl and set aside until cool enough to

Vegan Dumplings in Creamy Tomato Curry

Spoon 120ml of the thick cream off the top of the can of coconut into a medium bowl and set aside. Heat the olive oil in a large skillet over medium heat. Add half the onion and cook, stirring, until soft and trans

Wild Alaska Salmon Thai Red Curry

1. Heat the oil in a large pan, stir in the curry paste and heat until the paste splits from the oil. 2. Stir in the onion, garlic and ginger and cook gently for about 3-5 minutes until softened. 3. Pour in the coconut milk, fish sauce and palm sug

Plump Udon Noodles in Thai Green Curry with Aubergine

Combine the basil, coriander, 1/4 cup coconut milk, the fish sauce, soy sauce, coriander, cumin, sugar, garlic, chile, ginger, lemongrass, lime juice, shallot and some black pepper in a food processor. Blend until a paste forms. Heat the canola oil i

Toasted spice salmon burgers with orange-apricot glaze and curried mustard mayo

1) Prepare a gas or charcoal barbecue to medium-high heat for direct-heat cooking. Toast the coriander and cumin seeds in a small saute pan over a medium heat for 2 minutes or until fragrant and lightly browned. Remove from the pan, cool and grind.

Curried egg salad

1) In a large bowl mash eggs with a fork. Stir in chopped celery and red pepper.2) In a separate bowl mix together the mustard, mayonnaise, garlic, curry powder, salt and pepper.3) Add the dressing to the eggs and mix well.4) Divide the mixture evenl

Curried chicken salad

1) Cut the chicken into small cubes and set aside. 2) In a large bowl, combine the yoghurt, mustard, curry powder, cumin and cayenne pepper. 3) Mix in the chicken and sultanas. Season with salt, pepper and more cayenne, if desired. 4) To keep the cas

Curried Leek Chapatis

1. In a dry pan on the hob, on a high heat, dry roast the mung lentils in frying pan for 1 minute, toss a few times. 2. Fry the nigella seeds until they fizz as that’s when you know they are done. 3. Add the leeks, fresh chili, turmeric, chilli p

Easy Lamb Curry

Heat the oil in a large, deep frying pan and add the onion. Stir in the garam masala, turmeric and cinnamon, and cook over a low heat for 5-10 minutes. Add the garlic and chilli, and cook for 1 minute. Add the tomatoes and coconut milk and stir to

Curried Chicken Salad

Preheat the oven to 350°F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.

Red duck curry

1) In a blender, combine all of the ingredients. Add a splash of water to help it blend easily. Blend until well mixed to a fine texture. Cook the paste in the oil until the paste is well cooked, about 7 to 10 minutes. 2) Into a large saucepan over

Curried Chicken Wraps

1) Preheat the oven to 180C/Gas mark 4. Place the chicken breasts on a baking tray and rub the skin with olive oil. Sprinkle liberally with salt and pepper, Place in the oven and roast for 35 to 40 minutes, until the chicken is just cooked. 2) Remov

Halibut Green Curry

Preheat the oven to 175°.Combine the coriander, mint, coconut milk, 2 tablespoons water, 1 tablespoon of the oil, the brown sugar, lime juice, garlic, ginger, pepper and 1/4 teaspoon salt in a food processor. Pulse until smooth, then transfer to

Curried carrot soup

1) Preheat a medium saucepan over medium high heat. Add the butter and olive oil, when the butter is melted, add the chopped onion and baby carrots and saute 5 for minutes.2) Add 2/3 (1l) of the chicken stock, the curry and cayenne, and salt to tast

Mung Bean Curry

In Indian culture, mung beans are said to bring good luck, health and prosperity. Raw, they’re thrown into fires at wedding ceremonies and offered to the gods during auspicious occasions. Why did they become a symbol of good luck? Mung beans make up

Chicken Masala Curry

First, make your Masala Paste 1. Marinate the chicken in the yoghurt, lemon, red chilli powder and turmeric. Leave in a bowl in the fridge to marinate overnight. 2. Add the oil to a frying pan on medium heat. 3. Add the onions and sauté for

Curried Chicken Salad

Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken fro

Curried Chicken with Watercress

Pre-heat one large, heavy griddle pan until very hot. The secret to successful griddling is to make the pan REALLY hot. While the pan is pre-heating, make the seasoning paste. Crumble the Knorr Chicken Stock Cube into a small bowl and mix with

'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

For the marinade: Pull out your pestle and mortar and add the caraway seeds. Grind to a powder, then pour into a large non-reactive bowl (stainless steel is best because turmeric can stain ceramics). Add the garlic and the ginger to the mortar. Sprin

Thai Red Curry Mussels

1) Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. 2) Add the mussels, cover the

Red curry marinated prawns

1) Heat grill to high. Whisk together coconut milk, curry paste, onion, coriander, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place prawns in the bowl and toss to coat. Cover and let marinate at room temperature for

Curried butternut squash soup

1) Heat oil over medium heat in a 6L stockpot. Add onions and garlic and saute until soft but not brown, about six to seven minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is te

Crispy Curried Coconut Shrimp

Preheat oven to 375 degrees F. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in eg

Crispy curried coconut prawns

1) Preheat the oven to 190C/Gas 5. 2) In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix the coconut with the breadcrumbs, curry powder and salt, and set aside. 3) Beat the egg whites until slightly fo

Chicken with green curry sauce

1) Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown. 2) In a medium bowl, whisk together coconut milk, green chilies, curry powder

Brandied curry chicken with grapes

1) In a large frying pan, heat 30ml of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pan. 2) In the same pan, add the remaining 15ml of oil, if needed, and saute shallots, garli

Curried split pea soup

1) Place the butter into a large (4 to 6-litre) saucepan over medium-low heat. Once melted, add the onion and a generous pinch of salt and sweat for two to three minutes. Add the garlic and continue to sweat for an additional one to two minutes, maki

Chicken, Vegetable and Spinach Curry

Heat the oil in a large pan, then add the onion. Cook very gently for about 10 minutes. Stir in the garlic and ginger and cook for a further minute. Add the spices and cook for 1 minute, then add the butternut squash and red peppers. Cook, stirrin

Curry Chicken Pot Pie

Preheat oven to 200°C. Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown. In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat

Shortcut Chicken Massaman Curry

1. Combine the curry paste and 2 tablespoons coconut milk in a large saucepan over medium heat. Keep stirring and scraping the mixture until it sticks to the pan and starts to brown, 5 minutes. Add the fish sauce and stir for a few seconds, then add

Chicken and Mango Chutney Curry

Slice the chicken and season with three tablespoons of allspice, one garlic clove, salt and black pepper and leave to marinate, ideally overnight. Heat some oil in a pan and fry the chicken until it is golden brown and remove from the pan. Dice the

Buttered Prawn Curry and Naan

1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes. 2. Pre heat the oven to 220°C cook the prawns for 8 to 10 minutes. 3. For the sauce, place all of the ingredients (apart from the bu

Southern Indian lamb curry

1) Begin by placing a large, heavy-based pan over medium heat. 2) Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. 3) Add the oil to the hot pan and pour in the spices. Add cinnamon sticks, bay leaves, curry leaves, and c

Curried cod with geel rys

For the stock: 1) In a medium sized saucepan, melt the butter over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are softened; a little browning is okay. 2) Add the curry powder, turmeric and bay leaves and s

Thai Green Prawn Curry

1. Place the chilli, lemongrass and garlic pastes, ginger, cumin and coriander (ground and fresh), spring onions, lime rind and juice, and 1 tablespoon olive oil into a food processor and whiz to a vibrant green paste. 2. Heat the remaining olive oi

Curried Chicken Pot Pie

Preheat oven to 450F. In a pot, heat the olive oil and butter on medium-high. Lightly toss the chicken cubes in flour and then add them to the pot along with the onion and carrots. Sauté for 8 to 10 minutes, until the chicken is slightly golden on

Slow Cooker Chicken Curry

1. Combine the tomatoes with their juices, 2 tablespoons vinegar, flour, tomato paste, 1 teaspoon garam masala, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in the carafe of a blender or in a food processor. Puree until well blended and

Thai Prawn Basil Curry

1. Heat a large saucepan add the oil, heat until hot. Sauté the garlic and half the ginger in a large saucepan pan for a minute and stir in the curry paste. 2. Add the spring onion and peppers, and carrots and stir for another 2 minute.&n

Pressure Cooker Chicken Curry

1. Add oil to a very hot pressure cooker pot. 2. Brown the cut up chicken pieces nicely on all sides, remove to rest. 3. Add the onions and sauté till light golden brown. 4. Add garlic and sauté until onions are dark golden brown. 5. Add

Vegetable curry (with chicken, if you want)

1) In a small food processor (mini-chopper), combine the garlic, ginger, and 1 tablespoon water and puree to a paste. 2) Heat the oil in a stew pot over medium-high heat. Add the coriander, cumin, cardamom, allspice, cloves, cinnamon stick, and b

Curried chicken sandwich with radicchio and pancetta

1) In a large frying pan, fry the pancetta slices over high heat until crispy. Remove from the pan and set aside.2) In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger and mix well.3) Halve the ciab

Red Curry Beef Stir-fry

1. Heat vegetable oil in a work over high heat. Add garlic and stir-fry for about 30 seconds. Add curry paste and stir-fry for another minute. Add eggplant and stir-fry until just softened. Add beef and 2 tbsp water and cook for another 2 minutes or

Thai Red Curry with Chicken and Pineapple

1. Heat coconut cream over high heat. Add curry paste and stir into hot coconut cream. Cook, stirring until the paste is fragrant. 2. Add coconut milk, chicken, pineapple and tomatoes. Simmer 10 minutes to warm through chicken. 3. Stir through

Curried Chicken Salad on Apple Rounds

Whisk together the yoghurt, mayonnaise, lemon juice, spring onions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate unt

Prawn and Pea Curry with Dill Rice

1. Heat the oil and fry the nigella seeds 2. Add the green chilli, tomato, sugar and salt and simmer for 3 minutes. 3. Then add the turmeric and chilli powder and cook out for 5 minutes 4. Add the mustard, a little water, prawns, the peas (optio

Curry Pork Burgers with Spicy Ketchup

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make six even patties and put in refrigerator until ready to cook. Heat a large fry pan

Baby Turnip and Spring Onion Curry

Mix together the ingredients for the chickpea flour masala until it resembles fine breadcrumbs and the oil is evenly incorporated. This is where most of the flavour is going to be so season it well. Heat 60ml oil in a large non-stick pan and add t

Fast and Easy Coconut Curry Prawns

Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the prawns and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside. Add the garlic and onions to the skillet a

Red Curry Chicken Stir-Fry

Heat a wok over high heat. When wok begins to smoke, add one tablespoon of the peanut oil. Add carrots and green beans and stir-fry for a minute, splash in two tablespoons stock to facilitate cooking and stir-fry for another minute. Transfer to a pla

Curried Pumpkin and Wild Rice Soup

Bring a small saucepan of water to a boil. Add the rice, and simmer until tender, 30 to 40 minutes. Strain and let cool.Meanwhile, combine 2 tablespoons of the raisins and 1 tablespoon of the vinegar in a small bowl. Let sit at room temperature until

Thai Red Curry Scotch Eggs

Place the eggs, still in their shells, in a pan of salted boiling water and simmer for 6 minutes. Drain and cool the eggs under cold running water, when cooled, peel carefully and set aside. Mix the pork mince with the Thai red curry paste and coria

Grilled Thai Curry Beef Roll

For the rice noodles: In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 min

Shaved Carrot and Pear Salad with Curry Vinaigrette

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley. In a blender

Open-faced curried chicken salad sandwich

1) Put the chicken in a saucepan along with the water and salt. Bring just to a boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liqui

Singapore pork satay with lemon-curry rice

1) Coat a large griddle pan with cooking spray and preheat to medium-high. 2) Thread alternating pieces of pork and onion onto metal or wooden skewers. Brush the teriyaki sauce all over the onion and pork and roll the skewers in sesame seeds. Place

Griddled prawns with coconut curry and peanuty noodles

1) Spary a hob griddle or a griddle pan with cooking spray and set to a medium-high heat. Season the prawns with salt, black pepper and lemon and herb seasoning. Place on the hot griddle and cook 2 minutes per side, until bright pink and cooked throu

Grilled chicken curry with peanut dipping sauce

1) Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to lo

Thai-Style Halibut with Coconut-Curry Broth

*Available in the Asian section of most supermarkets**Steam or microwave 5 cups of washed baby spinach for 2 minutesIn a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3

Curry crusted leg of lamb with pomegranate raita

1) For the raita: Combine the yoghurt, pomegranate treacle, cucumber, cumin and black pepper in a bowl. Season with salt, then cover and refrigerate for at least 30 mins. Add the chopped mint just before serving, if desired. Refrigerate until ready

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99 Best-Ever Curry Recipes

Can anything else match the craving of a curry?