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Penang Curry

For the curry paste: 1. First make the red curry paste by putting the white peppercorns, coriander seeds, cumin seeds and the sea salt into a small frying pan and dry fry them for 2-3 minutes over a medium heat. 2. Put the toasted spices eithe

Lobster rolls with curry mayonnaise

1) Combine all the ingredients in a large bowl and season with salt and pepper, to taste. 2) Split the rolls and brush with olive oil or butter. 3) Griddle, split-side down, until golden, about 30 to 45 seconds.4) Fill each roll with some of the

Spinach and Paneer Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat enough oil

Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney

Preheat the oven to 200°C.Make the rice: Bring the rice and 2 1/2 cups of water to a boil over medium-high heat in a medium saucepan. Cover, reduce the heat to medium-low and cook until the rice is tender and most of the water is absorbed, about

Curried Chickpea Doubles

For the dough: Combine 1/3 cup warm water (40°C) with the honey and yeast in a small bowl. Let sit until foamy, about 5 minutes. Meanwhile, in another bowl, mix together the flour, cumin, curry powder, salt and turmeric. Make a small well in the

Curried Pumpkin and Wild Rice Soup

Bring a small saucepan of water to a boil. Add the rice, and simmer until tender, 30 to 40 minutes. Strain and let cool.Meanwhile, combine 2 tablespoons of the raisins and 1 tablespoon of the vinegar in a small bowl. Let sit at room temperature until

Thai Green Chicken Curry

1. Place coriander seeds in a dry pan over medium-high heat and cook for 1-2 minutes or until fragrant. Transfer to a mortar. Repeat with cumin seeds. Then grind spices to a fine powder. Transfer to a small bowl and set aside. 2. Place green chill

Slow-Cooked Pakistani Beef Koftas with a Fragrant Curry and a Hint of Mint

To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last. Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no cracks i

Curried Chicken Salad

Preheat the oven to 350°F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.

Curried cashews

1) Preheat the oven to 180C/Gas 4.2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic.3) Toss the cashews with the curry butter on a baking sheet, spread

Chicken curry

1) In a small food processor (mini-chopper), combine the garlic and ginger and puree to a paste.2) Heat the oil in a stew pot or Dutch Oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring con

Pressure Cooker Chicken Curry

1. Add oil to a very hot pressure cooker pot. 2. Brown the cut up chicken pieces nicely on all sides, remove to rest. 3. Add the onions and sauté till light golden brown. 4. Add garlic and sauté until onions are dark golden brown. 5. Add

Mauritian Mutton Curry

Mutton is a wonderfully rich meat that can handle lots of chilli really well. This is the winning dish that I cooked in the final of MasterChef - I never thought that our family's classic curries would be enough to secure me the title! This tastes b

Curried chicken salad

To poach the chicken: 1) Put the parsley, thyme, onion, carrot, celery, and chicken breasts into a medium saucepan. Cover with the chicken stock, and bring just to a boil. Reduce the heat to very low, cover the pan and poach the chicken for 20 minut

Vegan Dumplings in Creamy Tomato Curry

Spoon 120ml of the thick cream off the top of the can of coconut into a medium bowl and set aside. Heat the olive oil in a large skillet over medium heat. Add half the onion and cook, stirring, until soft and trans

Shaved Carrot and Pear Salad with Curry Vinaigrette

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley. In a blender

Curried tuna salad

1) In a mixing bowl break up the tuna with a fork. Add the onion, coriander and sultanas and mix well. 2) In a small saute pan, heat the oil over medium heat, add the curry powder and stir for about 30 seconds, until fragrant. Remove the pan from th

Red duck curry

1) In a blender, combine all of the ingredients. Add a splash of water to help it blend easily. Blend until well mixed to a fine texture. Cook the paste in the oil until the paste is well cooked, about 7 to 10 minutes. 2) Into a large saucepan over

Mung Bean Curry

In Indian culture, mung beans are said to bring good luck, health and prosperity. Raw, they’re thrown into fires at wedding ceremonies and offered to the gods during auspicious occasions. Why did they become a symbol of good luck? Mung beans make up

Goan Fish Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat a couple t

Winter vegetable curry

1) Puree the garlic and ginger in a small food processor (mini-chopper). Set aside. 2) Heat the butter in a soup pot over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon, bay leaf, garlic-

Easy Chickpea Curry with Rice

Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the cur

Organic Thai Green Curry

1. Cook the noodles according to the packet’s instructions, then rinse under cold water. 2. Make the curry paste by placing the spring onions, chillies, lime zest, lime leaves, lemongrass and garlic in a food processor and blending until you have

Cinnamon's curry chicken salad

1) In medium saucepan, bring 750ml of water to a boil, reduce heat and add chicken. Add fresh garlic, salt and pepper to taste. Let simmer for 10 to 12 minutes or until fork tender - be careful not to overcook. Remove chicken from saucepan and allow

Vegetable curry

1) In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside. 2) Heat the oil in a large pot over medium-high heat. Add the cumin seeds, cloves, cardamom, allspice, cinnamon stick, and bay leaf and c

Kerelan Chicken Curry in Lettuce Wraps

1. Heat the oil in the pan, add the mustard seeds and allow them to pop. 2. Once the seeds have popped add the curry leaves, then immediately add the onions, ginger and garlic and fry for approximately 8 minutes, or until they begin to brown. 3. No

Thai curry chicken noodle soup

1) Bring a litre of water to a boil in a large sauce pot over medium heat. Add the chicken breast, reduce the heat and simmer until cooked through, about 15-20 minutes. Remove from the pot to a cutting board or bowl and set aside until cool enough to

Red curry marinated skirt steak fajitas

For the rub: 1) Combine all the ingredients in a small bowl and store, tightly covered, in a dark dry place. For the BBQ sauce: 1) Heat the oil over a medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3

Plump Udon Noodles in Thai Green Curry with Aubergine

Combine the basil, coriander, 1/4 cup coconut milk, the fish sauce, soy sauce, coriander, cumin, sugar, garlic, chile, ginger, lemongrass, lime juice, shallot and some black pepper in a food processor. Blend until a paste forms. Heat the canola oil i

Coconut prawns with curried tomato, lime and roasted garlic coulis

1) In a medium bowl, whisk together the egg, beer, baking powder and 100g of the flour. Place the remaining 50g flour in a shallow dish. Place the coconut in a separate shallow dish. 2) Dredge the prawns in flour and shake off excess. Dunk the praw

Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis

In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture a

Indian curry lamb skewers with mint-grilled nectarine chutney with pita

1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectarines over and grill until just cooked through, ab

Medu vada (South Indian lentil doughnuts)

Doughnuts (medu vada): 1) Drain the soaked urad dal and grind/blend to a coarse paste, you may need to add around 10ml water to aid the process (refrain from adding any more water than necessary). 2) Place the urad dal paste in a large bowl and add

Curried egg salad

1) In a large bowl mash eggs with a fork. Stir in chopped celery and red pepper.2) In a separate bowl mix together the mustard, mayonnaise, garlic, curry powder, salt and pepper.3) Add the dressing to the eggs and mix well.4) Divide the mixture evenl

Toasted spice salmon burgers with orange-apricot glaze and curried mustard mayo

1) Prepare a gas or charcoal barbecue to medium-high heat for direct-heat cooking. Toast the coriander and cumin seeds in a small saute pan over a medium heat for 2 minutes or until fragrant and lightly browned. Remove from the pan, cool and grind.

Curried chicken salad

1) Cut the chicken into small cubes and set aside. 2) In a large bowl, combine the yoghurt, mustard, curry powder, cumin and cayenne pepper. 3) Mix in the chicken and sultanas. Season with salt, pepper and more cayenne, if desired. 4) To keep the cas

Curried Leek Chapatis

1. In a dry pan on the hob, on a high heat, dry roast the mung lentils in frying pan for 1 minute, toss a few times. 2. Fry the nigella seeds until they fizz as that’s when you know they are done. 3. Add the leeks, fresh chili, turmeric, chilli p

Curried Chicken Wraps

1) Preheat the oven to 180C/Gas mark 4. Place the chicken breasts on a baking tray and rub the skin with olive oil. Sprinkle liberally with salt and pepper, Place in the oven and roast for 35 to 40 minutes, until the chicken is just cooked. 2) Remov

Curried carrot soup

1) Preheat a medium saucepan over medium high heat. Add the butter and olive oil, when the butter is melted, add the chopped onion and baby carrots and saute 5 for minutes.2) Add 2/3 (1l) of the chicken stock, the curry and cayenne, and salt to tast

Chicken Masala Curry

First, make your Masala Paste 1. Marinate the chicken in the yoghurt, lemon, red chilli powder and turmeric. Leave in a bowl in the fridge to marinate overnight. 2. Add the oil to a frying pan on medium heat. 3. Add the onions and sauté for

Curried Chicken Salad

Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken fro

Curried Chicken with Watercress

Pre-heat one large, heavy griddle pan until very hot. The secret to successful griddling is to make the pan REALLY hot. While the pan is pre-heating, make the seasoning paste. Crumble the Knorr Chicken Stock Cube into a small bowl and mix with

'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

For the marinade: Pull out your pestle and mortar and add the caraway seeds. Grind to a powder, then pour into a large non-reactive bowl (stainless steel is best because turmeric can stain ceramics). Add the garlic and the ginger to the mortar. Sprin

Thai Green Chicken Curry

Based on coconut milk, green chillies and coriander, which give the dish the green colour of its name, this curry is a favourite in many parts of the world, not just in Thailand. Meat or seafood is first fried in the paste and then simmered with adde

Curry dip

1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g.2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring c

Curried butternut squash soup

1) Heat oil over medium heat in a 6L stockpot. Add onions and garlic and saute until soft but not brown, about six to seven minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is te

Crispy Curried Coconut Shrimp

Preheat oven to 375 degrees F. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in eg

Crispy curried coconut prawns

1) Preheat the oven to 190C/Gas 5. 2) In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix the coconut with the breadcrumbs, curry powder and salt, and set aside. 3) Beat the egg whites until slightly fo

Chicken with green curry sauce

1) Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown. 2) In a medium bowl, whisk together coconut milk, green chilies, curry powder

Curried split pea soup

1) Place the butter into a large (4 to 6-litre) saucepan over medium-low heat. Once melted, add the onion and a generous pinch of salt and sweat for two to three minutes. Add the garlic and continue to sweat for an additional one to two minutes, maki

Chicken and Mango Chutney Curry

Slice the chicken and season with three tablespoons of allspice, one garlic clove, salt and black pepper and leave to marinate, ideally overnight. Heat some oil in a pan and fry the chicken until it is golden brown and remove from the pan. Dice the

Curried cod with geel rys

For the stock: 1) In a medium sized saucepan, melt the butter over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are softened; a little browning is okay. 2) Add the curry powder, turmeric and bay leaves and s

Slow Cooker Chicken Curry

1. Combine the tomatoes with their juices, 2 tablespoons vinegar, flour, tomato paste, 1 teaspoon garam masala, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in the carafe of a blender or in a food processor. Puree until well blended and

Vegetable curry (with chicken, if you want)

1) In a small food processor (mini-chopper), combine the garlic, ginger, and 1 tablespoon water and puree to a paste. 2) Heat the oil in a stew pot over medium-high heat. Add the coriander, cumin, cardamom, allspice, cloves, cinnamon stick, and b

Curried chicken sandwich with radicchio and pancetta

1) In a large frying pan, fry the pancetta slices over high heat until crispy. Remove from the pan and set aside.2) In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger and mix well.3) Halve the ciab

Curried Chicken Salad on Apple Rounds

Whisk together the yoghurt, mayonnaise, lemon juice, spring onions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate unt

Prawn and Pea Curry with Dill Rice

1. Heat the oil and fry the nigella seeds 2. Add the green chilli, tomato, sugar and salt and simmer for 3 minutes. 3. Then add the turmeric and chilli powder and cook out for 5 minutes 4. Add the mustard, a little water, prawns, the peas (optio

Curry Pork Burgers with Spicy Ketchup

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make six even patties and put in refrigerator until ready to cook. Heat a large fry pan

Fast and Easy Coconut Curry Prawns

Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the prawns and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside. Add the garlic and onions to the skillet a

Singapore pork satay with lemon-curry rice

1) Coat a large griddle pan with cooking spray and preheat to medium-high. 2) Thread alternating pieces of pork and onion onto metal or wooden skewers. Brush the teriyaki sauce all over the onion and pork and roll the skewers in sesame seeds. Place

Griddled prawns with coconut curry and peanuty noodles

1) Spary a hob griddle or a griddle pan with cooking spray and set to a medium-high heat. Season the prawns with salt, black pepper and lemon and herb seasoning. Place on the hot griddle and cook 2 minutes per side, until bright pink and cooked throu

Grilled chicken curry with peanut dipping sauce

1) Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to lo

Goan Beef Curry with Vinegar: Beef Vindaloo

1) For the ginger-garlic paste, throw the garlic, ginger and vegetable oil in a mini food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2) Save wh

Grilled prawns with coconut curry dip and peanuty noodles

1) Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Season prawns all over with salt, black pepper and lemon and herb seasoning. Place prawns on hot pan and cook 2 minutes per side, until bright pink and cooked

Slow Cooker Thai Red Curry Chicken

1. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker. 2. Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and

Indian curry lamb skewers with mint-grilled nectarine chutney with pita

For the nectarine-mint chutney:1) Preheat the griddle to high.2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes. Turn the nectarines over and griddle until just co

Spicy Red Curry Chicken and Rice

In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to

Home Town Curry

Heat the oil in a large saucepan and sauté the onion and garlic for 2 minutes with a lid on until soft and translucent. Add the ginger and chilli and stir. Stir in the korma and tomato pastes. Pour in the pureed tomatoes (passata), c

Lamb curry empanadas

1) Make the curry oil by combining all the ingredients and bringing the entire mixture to a simmer for two minutes. Strain and allow to cool. 2) Add the raisins to the rum; set aside to marinate for 10 minutes. Add half the raisins and 1 tbsp of the

Curry Crab and Dumplings

In a saucepan melt the butter, then add the onion, sauté on a gentle heat until translucent and softened. At this stage add the garlic, ginger and scotch bonnet and cook gently for 2 minutes.Next add the dry spices and cook for a further two minutes

Quick Thai Chicken Curry Using Roast Chicken

Cook the rice to pack instructions. Drain and set aside. Meanwhile, heat the oil in a large wok or frying pan, add the peppers and onion and stir-fry for 5 minutes. Stir in the curry paste and sugar and cook for 1 minute until fragrant. Pour in the

Smoked Aubergine and Pea Curry

1) Pierce the aubergines all over with a fork. Place under the grill and grill all over until the skin has charred. You could also do this on a barbecue. Allow to cool, then cut the aubergines lengthways and scoop out the flesh and chop it up. Set th

Vegetable Curry with Rice and Peas

Heat a large frying pan and add the vegetable oil and onion and sauté until the onions are soft and begin to brown. At this point add the garlic and ginger and cook for 1-2 minutes. Lower the heat and add the spices and stir well until you can smell

Sri Lankan Duck Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat the oil in

Curried couscous

1) Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork. 2) Whisk together the yogurt, olive oil, vinegar, curry, turmeric

Curry Chickpeas

1. Fry the onion in the oil until golden. Add the tomatoes, and cook for 5 minutes. 2. Add the salt, turmeric and chilli powder, cloves and ginger. Cook for 10-15 minutes over a medium to low heat. 3. Add the prepared chickpeas to the pan, an

Monkfish Curry

1. Heat the oil over a medium heat. Place the onion, peppers and garlic into the oil and cook until soft. Add the ginger, chilli and curry paste and cook out for few minutes, continually stirring being careful not to burn the paste. 2. Pour in the

Curried meatballs

For the meatballs: 1) Combine all the ingredients except the oil in a large bowl and mix well with your hands to combine. Form the mixture into 5cm meatballs and set aside. 2) Heat a large non-stick skillet over medium-high heat and add the oil.

Lamb Curry

1) Trim the meat and cut into cubes. Heat the oil in a large saucepan. Add the pounded spice paste and fry until fragrant. Add the cardamom seeds, cloves, cinnamon, galangal, lemongrass and salam leaves. 2) After 2 minutes, add the meat and stir unti

Fish Curry

1. Cut the fish into medium-sized pieces. 2. Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside. 3. Chop one onion finely and grind the other one. 4. Add the chopped

Egg curry

For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from the heat and allow the eggs to cool. Remove the

Crab Curry

Place crabs in the freezer to put them to sleep. For this curry just use the legs and claws, as they are massive. Keeping the heads for a salad or risotto. Any crustaceans can be used instead of the king and snow crab. Mud crabs would be ideal. To

Vegetable Curry

First, make your Masala Paste 1. Add the oil to a frying pan on medium heat. 2. Add the onions and sauté for 5 minutes. 3. Add the masala paste – 1 tbsp for mild, 2 tbsp for medium and 3 tbsp for a hot curry. 4. Continue frying for 2 minu

Easy Thai Chicken Curry with Vegetables

1. Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes.2. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the

Slow-cooked Curried Chicken with Cauliflower

1) Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the

Tenderstem and Bengali Split Pea Curry

Make the spice mix by dry frying the all the spices together for a minute or so. As soon as you smell their aroma wafting up strongly from the pan tip them into a pestle and mortar and roughly grind. Set aside. Puree the onion, garlic and ginger in

Wild Alaska Salmon Thai Red Curry

1. Heat the oil in a large pan, stir in the curry paste and heat until the paste splits from the oil. 2. Stir in the onion, garlic and ginger and cook gently for about 3-5 minutes until softened. 3. Pour in the coconut milk, fish sauce and palm sug

Sweet potato crisps dusted with chilli powder

1) Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandolin make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on kitchen pape

Sweet Potato Chips Dusted with Chilli Powder

Blue Cheese and Chive Dip, recipe follows Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandoline make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Dra

Tawa Chicken

Blend the gravy ingredients to a curry paste with one glass of water and then boil it for half an hour. While the gravy is boiling, grind all the garam masala ingredients together. Mix the yoghurt, ginger/garlic paste, red chilli paste, garam mas

Chocolate malt cupcakes

1) Preheat the oven to 180C/Gas 4. Line 2 standard size 12-cup cupcake tins with paper baking cases. 2) In a large bowl, combine the flour, cocoa powder, sugar, bicarbonate of soda, baking powder and salt. Whisk until well blended. 3) In a medium b

Blended cherry mojitos

For the mojito: Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries. For t

Creamy Chicken Curry

Heat the oil in a heavy based saucepan. Add the onions and garlic and cook until soft and starting to brown. Sprinkle in the garam masala, turmeric and paprika powder and cook for 1 minute. Turn up the heat, tip in the diced chicken and brown until c

Easy Lamb Curry

Heat the oil in a large, deep frying pan and add the onion. Stir in the garam masala, turmeric and cinnamon, and cook over a low heat for 5-10 minutes. Add the garlic and chilli, and cook for 1 minute. Add the tomatoes and coconut milk and stir to

Halibut Green Curry

Preheat the oven to 175°.Combine the coriander, mint, coconut milk, 2 tablespoons water, 1 tablespoon of the oil, the brown sugar, lime juice, garlic, ginger, pepper and 1/4 teaspoon salt in a food processor. Pulse until smooth, then transfer to

Baking powder biscuits

1) Place a rack in the centre of the oven and preheat to 230C/Gas Mark 8. 2) Line a baking tray with two layers of parchment or greaseproof paper. Set aside. 3) In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined

Malabar Prawn Biryani

1. Marinate the prawns in ½ teaspoon turmeric powder, a good pinch of salt, black pepper and half of the chilli powder and set aside until needed. 2. Wash the rice really well in several changes of water or until the water runs clear. Leave it to

Jollof One Pot Rice

1. To make the broth, heat a heavy based lidded pot on a low heat and add the chicken along with half the chopped onion, garlic, thyme, bay leaf, guinea peppers, scotch bonnet, nutmeg, cinnamon, crayfish powder and salt and stir well. 2. Add enoug

Thai Red Curry Mussels

1) Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. 2) Add the mussels, cover the

Recipes Collections

99 Best-Ever Curry Recipes

Can anything else match the craving of a curry?