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Deep-fried bagel sandwich

For the fried bagel: 1) Preheat oil to 190C. 2) Beat eggs with milk in a 23 by 33cm baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer. Remove when golden and brown; turning once half

Deep fried pickles

For the honey mustard sauce: 1) In a small bowl, mix together all the sauce ingredients until smooth. 2) Transfer to a serving dish and set aside. For the deep fried pickles: 1) In a heavy bottomed pan or deep-fryer, heat 5cm oil to 180C. 2) Put the

Ultimate fantasy deep-fried cheesecake

Preheat oven to 180C/Gas 4. 1) For the cheesecake: in a medium bowl, using a wooden spoon, combine biscuit crumbs, 50g sugar, and melted butter. Press the mixture firmly on bottom, and 2.5-cm up the sides of a 23-cm springform tin. 2) Bake for

Deep-fried truffle cupcakes

1) Preheat the oven to 180C/Gas 4. Cupcakes: 1) Combine 1 1/4 cups of the sugar, the flour, baking powder and salt in a large bowl. 2) Combine the egg yolks and water in a small bowl. Add to the dry ingredients in three stages, stirring until sm

Deep-fried chocolate pound cake

Special equipment: 10-inch bundt pan For the Bag Lady's favorite chocolate pound cake: 1) Preheat oven to 160C/Gas 3. 2) Grease and flour a 25cm bundt pan. Sift together flour, bicarbonate of soda, baking powder, salt, and cocoa and set aside. U

Deep-Dish Vegan Apple Pie

Special equipment: a 9 1/2-inch deep-dish pie panFor the dough: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-size. Ad

Pollo diablo (Garlicky, spicy, deep-fried chicken)

1) In a Dutch oven or deep-fryer heat the oil to 190C. In a medium bowl, beat the egg whites with a handheld mixer until frothy. 2) Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garl

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes. Drain in a colander and run cold water over. Drain well again and squeeze out excess liquid. Heat 2 tablespoons of the oil, chili flakes and garlic in a

Deep dish pizza with Italian sausage and broccoli rabe

For the filling: 1) Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 mins. Drain in a colander, rinse in cold water over, drain again and squeeze out excess liquid. 2) Heat 2 tbsp of the oil, chilli flakes and gar

Deep fried black eyed pea and ham bites with a sweet cranberry dipping sauce

For the dipping sauce: 1) In a small saucepan, combine the cranberry sauce, maple syrup and garlic powder and heat through until warm. 2) Remove from the heat, cover and keep warm. For the black eyed pea mix: 1) In a large bowl combine the black

Deep-fried ham

1) In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. 2) Fill your turkey fryer with the peanut

Deep-fried lasagne

Deep-fried lasagne: 1) Heat the oil to 180C/Gas 4. 2) Dredge each square in flour then egg and then breadcrumbs to coat. Fry for about 1 minute until golden brown. Lady and Son's lasagne: 1) First, make the sauce. Combine the tomatoes, tomato

Deep-fried stuffing on a stick

1) Preheat oven to 190 degrees C/Gas 5. Grease a 23-by-33 cm baking dish with 1 tablespoon of the butter. 2) Brown the sausage in a large skillet over medium-high heat until it is cooked through. Transfer to a plate, while spooning off the excess gr

Big Daddy's deep-fried catfish

1) Preheat a deep-fryer to 180C/Gas Mark 4. In a large bowl, add the flour, polenta, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. 2) Cut the catfish fillets in half lengthwise to make 2 st

Deep-fried cranberry sauce fritters

1) Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid. 2) Place one cup of the flour in a shallow bowl. In another shallow bowl, combine the remaining cup of flour with t

Deep-fried savoury chicken pie

1) Add about 5cm of oil to a heavy-bottomed pot or deep fryer and heat to 180C. 2) Roll out the biscuits to measure 12.5cm in diameter. Moisten edges with water or double cream. Add Rodney's chicken filling to the centre of the circle. Fold dough

Deep-fried savoury chicken pies

1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C. 2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney's chicken filling to

Deep-fried Oyster Po' Boy Sandwiches

Drain the oysters and place in a small bowl. Cover with 240ml milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close

Deep-fried Egg with Pancetta and Endive Salad

Preheat the oven to 160°C (325°F), gas mark 3. Boil the 4 eggs in a large saucepan of water for 5 minutes and then immediately plunge them into a bowl of iced water to stop them from cooking further. Carefully peel the eggs. Put the flour, b

Deep-fried Whole Fish with 3-Flavoured Sauce

1. Pat the snapper dry with paper towel, both inside and out. If your fish is slightly too large for your wok, use kitchen scissors to cut off the tail. Make 3 deep diagonal cuts in the snapper fillets on both sides. Sprinkle fish with salt and light

Deep-fried pickles

1) Place enough peanut oil in a 4 to 5L cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 198 to 205C. 2) Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the

Deep-fried cannoli

1) In a large bowl, whip the cream with the icing sugar until soft peaks form. In a large mixing bowl, stir the liqueur and cinnamon into the ricotta. Then stir in half the whipped cream to lighten it up. Gently fold in the remaining whipped cream. F

Deep-fried crabs

1) Preheat frying oil to 180C/Gas 4. 2) Parboil crabs for 10 mins. Roll in cornmeal mixed with salt and pepper. 3) Fry until golden brown for about 2 to 4 mins.

Deep-fried turkey

1) Place the hot water, salt and brown sugar into a 19L upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down t

Deep-fried aubergine croutons

1) Preheat a fryer to 190C. 2) In separate shallow dishes, add flour, egg and breadcrumbs. Coat the aubergine cubes in the flour, then the egg and finally through the breadcrumbs. Carefully add the cubes to the fryer and fry until crisp and golden

Deep Fried Mac and Cheese

1) Heat 5cm of oil in a large, heavy Dutch oven to 175C. 2) Dredge each Cheesy Mac square in flour, then egg and then breadcrumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving. The Lady's ch

Deep-dish apple pie

1) Preheat the oven to 200C/Gas mark 6. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 100g of the sugar, the flour, salt, cinnamon, nutmeg and allspice. 2) Roll out half the pastry dough and drape it over

Deep-Dish Spaghetti Carbonara Pizza

Preheat oven to 220°C. Heat water for pasta in large pot, salt it and add pasta for 3 minutes. While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 mi

Deep-dish apple tarte tatin

1) Preheat oven to 200C/Gas 6. 2) In a large saucepan over medium heat, add the water and sugar and cook to caramelise the sugar, about 10 minutes. Add the butter and stir until melted. 3) Take 4 large ramekins and pour caramel into bottoms an

Deep Dish Rhubarb and Strawberry Tarts

First make the pastry, add the flour, sugar and butter to a food processor or electric mixer and mix until fine crumbs. Add the egg yolks and mix until a smooth soft dough, adding a little water as needed. Knead pastry lightly on a floured surface

Deep dish plum and almond pie

For the pastry: 1) If using the anise seeds, lightly toast them in frying pan over medium heat until aromatic, 2 minutes. Allow to cool and grind in a spice mill or mortar and pestle until fine. 2) Combine the butter and sugar in a food processor u

Deep-Fried Cookie Dough with Fleur de Sel

This is my take on a classic cookie. My Grandmother makes the best chocolate chip cookies ever-lots of chocolate and an extra pinch of salt. The salty-sweet combination is absolute perfection. I love the gooey decadence of melted chocolate, that's wh

Breakfast Sausage Corn Dogs

Special equipment: a deep-fry thermometer; twelve 6-inch wooden skewers For the batter: Whisk together the cornmeal, flour, granulated sugar and salt in a large bowl. Whisk together the milk and egg in a small bowl. Pour the egg mixture into the flo

Gunpowder Chicken with Raita

1. Toss the chicken in the garlic purée, garam masala, salt and lemon. 2. Then add ½ the beaten egg into the chicken. 3. Drag the chicken pieces through the flour and then deep fry in a deep fat fryer or deep pan of oil for just 3-5 minutes or un

Black Pepper Crab

Dry-fry* black pepper in a wok or frying pan till fragrant. Remove and keep aside. The crabs taste best if they are deep fried in very hot oil first – deep fry on all sides till the crabs turn red. Drain and keep the oil aside. For soft shelled crabs

Spicy Potato Balls

These are very popular Indian snacks which I find are perfect for a family gathering. These potato balls are a deep fried savoury appetiser made with spicy potato mix dipped in gram flour batter. Also great as a canape for a party. 1. Grate the boil

Crystal: Kibbe recipe

1) In large bowl combine all the kibbe ingredients, using only half of the pureed green pepper and onion, and set aside. Reserve the remainder of green pepper and onion mix for the stuffing. 2) For the stuffing, saute the 225g of silverside beef

Stuffed Falafel Balls

Special equipment: deep-fry thermometerPut the falafel mix in a large bowl, and add 1/4 cup of water at a time, mixing well with your hands after each addition, until the mixture is wet and tacky and malleable enough to be squeezed and rolled without

Chicken and vegetable spring rolls

Notes: The Chinese name for spring roll is 'chun-juen', which is a literal translation - 'spring roll', but there is no evidence to suggest that this is a dish served only during springtime. Although this dish is served more in Western restaurants th

Crispy Chilli Beef and Garlic-Fried Rice

1. Cut the meat into thin strips (roughly 3 mm wide) and place in a mixing bowl. 2. Add the marinade ingredients to the meat and massage well until all the liquid is absorbed. 3. Combine the meat with the seasoned corn flour and massage into t

Triple Salted Caramel Cupcakes

For the cupcakes: Preheat oven to 160°C. Line muffin tins with papers. Combine flour, baking powder and salt; set aside. Cream butter and brown sugar on medium-high speed until pale fluffy. Add eggs, one at a time, beating until each is incorpo

Pocket pies

For the pastry: 1) In the bowl of a food processor, combine the flour, baking powder and salt. Pulse for a few seconds and then pour into a large mixing bowl. 2) Add the shortening and knead it into the flour with your hands until it is crumbly. A

Big Daddy's seasoned wedged chips

For the chips: 1) Heat deep-fryer with peanut oil to 180C. 2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately. For the seasonings: While you

Fried gator

1) Heat a deep-fryer to 176 degrees C. 2) Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once aga

Tofu poke

1) Preheat oil in either a large Dutch oven or deep-fryer to 190C. 2) Dredge cubed tofu in cornflour and deep-fry in preheated oil until golden brown. 3) Drain on kitchen paper until ready to use. Toss fried tofu and vegetables in a mixing bow

Sweet potato home fries

1) Preheat oil in large cast iron skillet or deep-fryer. 2) Place sweet potatoes in a large saucepan and cover with cold water. Bring to the boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a co

Batter-dipped chips

1) Heat a deep-fryer or a deep pot, no more than half filled with oil, to 160C. 2) Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool chips. 3) Ra

Fried Onion Strips

Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip i

Fried green tomatoes with Vidalia onion relish

1) Slice the tomatoes .5-cm thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes. 2) In a skillet, heat the

Brown stew fish

1) Heat a deep-fryer with rapeseed oil to 180C. Deep-fry the whole snapper until lightly brown, approximately 4 minutes. 2) Saute the onion, pepper, thyme, water and olive oil in a large saute pan, for about 2 minutes. Add the fish and meat sauce a

Double dipped spicy chicken

1) Heat 4cm of vegetable oil in a deep frying pan, over medium high heat. A cube of bread should brown in 40 seconds when the oil is ready. 2) Mix the flour with the paprika, poultry seasoning, cayenne, and allspice. Place three bowls in a line on t

Deen family fried baked potato

1) Preheat oven to 200C/Gas 6. 2) Preheat oil in a deep-fryer or a Dutch oven. 3) Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3-5 minutes. Cut into strips and add to scooped out baked p

Crunchy Fried Prawns with Spicy Mayo

Preheat deep fryer with peanut oil to 190°C. Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder. Dredge prawns in

Paula's flyin' fryin' UFOs

For the ice cream sandwiches: 1) Sandwich a scoop of ice cream between two biscuits. Make up 4 sandwiches. 2) Freeze all the sandwiches solid. For the batter:1) Mix all the ingredients in a shallow bowl or pie dish. For the UFO's: 1) Half fill a de

Fried pork chops

1) Heat oil in a deep skillet to 180 degrees C. 2) Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and

Brussels sprouts with maple candied pecans

1) Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath. 2) Soak the pecans in boiling water, then remove and dredge in maple sugar. Reserve the maple sugar for later. 3) Pre

Clear Soup with Roast Duck and Crispy Herbs

For the crispy herbs: 1. Heat a wok or deep fat fryer up to 180°C. Once hot, add the herbs in batches. Deep fry until crispy, remove with a slotted spoon and drain on kitchen paper. For the soup: 1. Bring the stock to a gentle simmer, along

Fried clams and oysters

1) Pour enough olive oil into a large, deep, heavy frying pan to reach a depth of 7cm. Heat the oil over medium heat until a deep-fry thermometer registers 180 to 186C. 2) While the oil is heating, put the buttermilk and the bread crumbs in separate

Buffalo wings

For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. 2) Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chilli sauce, barbeq

Bourbon street buffalo wings

For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque

Beer battered onion rings

1) In a deep fryer or Dutch oven heat the oil to 180C. 2) In a food processor combine the sour cream, mayonnaise, tomatoes, red peppers, lime juice, 1/2 tsp of the pepper, 1 tsp of the salt, the white wine and minced garlic. 3) Slice the onions 1

Mini-handle sandwich

1) Make house seasoning by mixing ingredients together. 2) Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks. 3) Place oil in a deep fryer or fill a large, he

Pork spring roll with broccoli coleslaw

1) Preheat a deep-fryer to 185C. Meanwhile, heat the sesame oil in a large frying pan over a medium-high heat. Add the pork and garlic, allow to cook for a few minutes then add the five-spice powder, black pepper, Thai basil and lime juice. Turn the

Cheesy Corn Poppers

1. Take a large saucepan or deep fat fryer, and heat at least 2 inches of oil to 175?C or until the oil is bubbling. 2. While the oil is heating, mix together in a large mixing bowl the flour, taco seasoning mix, baking power, egg, milk, sweet corn,

Maple cinnamon spider web fritters

1) Pour enough oil in a large skillet so it's about 2.5cm deep. Heat oil over medium-high heat until a deep-fry thermometer registers between 140 to 150C. 2) Meanwhile, whisk together the flour, sugar, baking powder and salt in a large bowl. Make

Goat's Cheese and Herb-Stuffed Radicchio Leaves

Special equipment: a deep-fry thermometer 1) In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 150°C. Remove from heat and allow to cool for 5 minutes. 2) Combine the garlic, parsley, basil, thyme,

Crispy Shredded Chilli Beef

1. Combine the eggs, salt and cornflour then coat the beef strips. 2. Heat oil to 180°C then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick

Lamb Ribs with a Hot and Spicy Sauce

1. To make the broth, add all the ingredients into a pan and adjust seasoning. 2. Bring the liquid to the boil then add the ribs. 3. Reduce the heat to simmer and slow cook for approximately half an hour uncovered. The meat should almost fall o

Country fried tuna

For the tartar sauce: 1) Combine all the ingredients in a small serving bowl and set aside. For the guacamole: 1) Add all the ingredients to a small serving bowl. 2) Mash together until smooth. Set aside. For the tempura batter: 1) Whisk a

Mango Tarte Tatin with Coconut and Peanut Brittle

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Line a baking sheet with greaseproof paper or a silicone sheet. Pour the sugar into a heavy-based, non-stick frying pan and set over a medium heat. Gently tilt and swirl the pan (d

Shrimp Tempura with Spicy Sauce

1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check

Peanut Butter and Goat's Cheese Tartlets

For the roasted peanut crumble crust: Position the rack in the middle of the oven and preheat to 175°C. Mix the flour, butter, peanuts, sugar and salt in a food processor until crumbly. Press the mixture 1/3-inch-thick into 12 mini tart molds. Ba

Black Pudding Scotch Eggs

1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running water, then peel. 2) Mix the pork mince with the black pudding in a bowl and season well with salt and freshl

French quarter beignets

1) Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes. 2) In another bowl, beat the eggs, salt and evaporated milk together. Mix egg mixture to the yeast mixture. 3) In a separate bowl, measure out the bread flour. Add 675g of

Mike's Deli famous aubergine parmigiana

1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer.2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the

Crispy Salt and Pepper Squid with Spicy Asian Salad

In a small bowl, whisk together the ingredients for the salad dressing and set aside. In a medium bowl, combine the ingredients for the salad, but do not add the dressing yet. Cover with a damp paper towel and set in the fridge until ready to se

Fish and chips

1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr

Baked and fried calzone

For the ricotta: 1) Combine ingredients in a large mixing bowl and stir together. For the pesto: 2) Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingredients are processing. For baked calzone: 3

Corn and Prawn Fritters with Cucumber Remoulade

For the Cucumber Remoulade For remoulade, stir cucumber, sugar and salt and let sit in a strainer over a bowl for 30 minutes. Squeeze out excess liquid, stir in yogurt, capers and dill pickle and chill until ready to serve. For the Fritters

Sticky Onion Crunch Wings

1. Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up to 2 hours. 2. To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish

Vegetarian Scotch Eggs

1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 1/2 mins. Drain and cool the eggs under cold running water, then peel. 2) Drain all of the beans and chickpeas, and rinse thoroughly in cold water. Mash them

Sicilian harvest salad

1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a large bowl. Add the lemon juice and stir in the ol

The ultimate banana split

For the banana split:1) Preheat your oil in a heavy-based pot for deep frying to 185C. 2) In a large mixing bowl combine flour, cornflour, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a wh

BBQ Chicken Wings with Blue Cheese Butter

1. In a medium bowl, whisk together the butter and 3/4 of the blue cheese until very smooth. Transfer to a serving bowl and set aside at room temperature. 2. In a blender, puree the BBQ sauce, peppers, 1 teaspoon of the cumin and 1 teaspoon of the

Crab and Coconut Samosas

Heat one tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger, stirring often, for one to two minutes, until fragrant. Add the crab meat, salt, chillies, lime zest and coriander mixing w

Rotisserie chicken, with fried yucca root

For the chicken: 1) Rinse the chicken very well and cut off all the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. 3) Spread paste o

Easy Apple Fritter Doughnuts

Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple). Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend. Stir in the grated apple (including any juices). In a separate

Guy's honey ballz (Loukomades)

For the dough: 1) Combine all the dough ingredients in a large mixing bowl and mix until well combined. 2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours. For the honey s

Grandma Neely's fried pork chop vegetable soup

1) In a large saucepan over medium heat, melt butter and saute carrots, celery and onion for about six minutes, until softened. 2) Add 30g plain flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. 3) Next

Easy Churros

Special equipment: a deep-fry thermometer; a pastry bag or resealable bag fitted with a 1/2-inch star tip. 1. Fill a large, wide pot with about 1 1/2 inches of oil. Heat over medium-high heat until the oil reaches 365 degrees F on a deep-fry therm

Fried hot chicken

1) In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight. 2) In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack ov

Rotisserie chicken with fried yucca root

Rotisserie chicken: 1) Rinse the chicken very well and cut off all of the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. Spread the pas

Frittelle

For the dough: In a medium bowl, mix the yeast with the warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, salt and sugar, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour

Sweet and tangy chilli beef

Notes: I love deep-fried crispy chilli beef but deep-frying is not always healthy. So I have come up with a light but tasty alternative that cooks the beef in a fast and furious way - on the wok! It is seasoned with some dried chilli spices and then

Macadamia and Coconut Crusted Prawns

Special equipment: a deep-frying thermometer 1. For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve. 2. For the prawns: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/

Giant Chocolate Chip Party Cookie

For the batter, preheat the oven to 180°C. Line a 12-inch deep dish pizza pan or 10-inch cast-iron skillet with aluminum foil and spray with nonstick cooking spray. Whisk the flour, oatmeal, baking soda, salt and cinnamon together in a medium bowl

Fried chicken with ancho honey

1) Whisk together 900ml of the buttermilk, 2 tablespoons salt, and the chilli de arbol in a large bowl or large baking dish. Add the chicken, turn to coat, cover and refrigerate for at least 4 hours or overnight. 2) Place the remaining 450ml of

Hash Brown, Tomato and Mozzarella Quiche

Special equipment: a 9 1/2-inch deep-dish glass pie dish 1. Preheat the oven to 220°C. Coat a 9 1/2-inch deep-dish glass pie dish with 2 teaspoons of the oil. 2. Toss the hash browns, the remaining 2 tablespoons oil, 1 teaspoon salt and 1/4

Chickpea chips with chipotle mayonnaise

1) Oil a 20 by 30cm baking pan and place a sheet of wax paper or parchment paper on the bottom. 2) Put the water, salt, pepper and olive oil in a saucepan, and bring to a simmer over medium heat. Gradually pour in the chickpea flour while whisking,

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