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Deep-fried bagel sandwich

Easy
For the fried bagel: 1) Preheat oil to 190C. 2) Beat eggs with milk in a 23 by 33cm baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer. Remove when golden and brown; turning once half
Prep Time
15 mins
Cook Time
8 mins
Serves
2

Deep fried pickles

Easy
For the honey mustard sauce: 1) In a small bowl, mix together all the sauce ingredients until smooth. 2) Transfer to a serving dish and set aside. For the deep fried pickles: 1) In a heavy bottomed pan or deep-fryer, heat 5cm oil to 180C. 2) Put the
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Ultimate fantasy deep-fried cheesecake

Easy
Preheat oven to 180C/Gas 4. 1) For the cheesecake: in a medium bowl, using a wooden spoon, combine biscuit crumbs, 50g sugar, and melted butter. Press the mixture firmly on bottom, and 2.5-cm up the sides of a 23-cm springform tin. 2) Bake for
Prep Time
45 mins
Cook Time
60 mins
Serves
1

Deep-fried truffle cupcakes

Medium
1) Preheat the oven to 180C/Gas 4. Cupcakes: 1) Combine 1 1/4 cups of the sugar, the flour, baking powder and salt in a large bowl. 2) Combine the egg yolks and water in a small bowl. Add to the dry ingredients in three stages, stirring until sm
Prep Time
20 mins
Cook Time
30 mins
Serves
12

Deep-fried chocolate pound cake

Easy
Special equipment: 10-inch bundt pan For the Bag Lady's favorite chocolate pound cake: 1) Preheat oven to 160C/Gas 3. 2) Grease and flour a 25cm bundt pan. Sift together flour, bicarbonate of soda, baking powder, salt, and cocoa and set aside. U
Prep Time
15 mins
Cook Time
20 mins
Serves
16

Deep-Dish Vegan Apple Pie

Medium
Special equipment: a 9 1/2-inch deep-dish pie panFor the dough: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-size. Ad
Prep Time
5 mins
Cook Time
30 mins
Serves
8

Pollo diablo (Garlicky, spicy, deep-fried chicken)

Easy
1) In a Dutch oven or deep-fryer heat the oil to 190C. In a medium bowl, beat the egg whites with a handheld mixer until frothy. 2) Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garl
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Easy
Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes. Drain in a colander and run cold water over. Drain well again and squeeze out excess liquid. Heat 2 tablespoons of the oil, chili flakes and garlic in a
Prep Time
60 mins
Cook Time
65 mins
Serves
12

Deep dish pizza with Italian sausage and broccoli rabe

Easy
For the filling: 1) Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 mins. Drain in a colander, rinse in cold water over, drain again and squeeze out excess liquid. 2) Heat 2 tbsp of the oil, chilli flakes and gar
Prep Time
60 mins
Cook Time
65 mins
Serves
-

Deep fried black eyed pea and ham bites with a sweet cranberry dipping sauce

Easy
For the dipping sauce: 1) In a small saucepan, combine the cranberry sauce, maple syrup and garlic powder and heat through until warm. 2) Remove from the heat, cover and keep warm. For the black eyed pea mix: 1) In a large bowl combine the black
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Deep-fried ham

Medium
1) In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. 2) Fill your turkey fryer with the peanut
Prep Time
15 mins
Cook Time
85 mins
Serves
8

Deep-fried lasagne

Easy
Deep-fried lasagne: 1) Heat the oil to 180C/Gas 4. 2) Dredge each square in flour then egg and then breadcrumbs to coat. Fry for about 1 minute until golden brown. Lady and Son's lasagne: 1) First, make the sauce. Combine the tomatoes, tomato
Prep Time
120 mins
Cook Time
15 mins
Serves
15

Deep-fried stuffing on a stick

Easy
1) Preheat oven to 190 degrees C/Gas 5. Grease a 23-by-33 cm baking dish with 1 tablespoon of the butter. 2) Brown the sausage in a large skillet over medium-high heat until it is cooked through. Transfer to a plate, while spooning off the excess gr
Prep Time
25 mins
Cook Time
60 mins
Serves
12

Big Daddy's deep-fried catfish

Easy
1) Preheat a deep-fryer to 180C/Gas Mark 4. In a large bowl, add the flour, polenta, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. 2) Cut the catfish fillets in half lengthwise to make 2 st
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Deep-fried cranberry sauce fritters

Easy
1) Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid. 2) Place one cup of the flour in a shallow bowl. In another shallow bowl, combine the remaining cup of flour with t
Prep Time
5 mins
Cook Time
5 mins
Serves
3

Deep-fried savoury chicken pie

Easy
1) Add about 5cm of oil to a heavy-bottomed pot or deep fryer and heat to 180C. 2) Roll out the biscuits to measure 12.5cm in diameter. Moisten edges with water or double cream. Add Rodney's chicken filling to the centre of the circle. Fold dough
Prep Time
10 mins
Cook Time
25 mins
Serves
8

Deep-fried savoury chicken pies

Easy
1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C. 2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney's chicken filling to
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Deep-fried Oyster Po' Boy Sandwiches

Medium
Drain the oysters and place in a small bowl. Cover with 240ml milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close
Prep Time
-
Cook Time
-
Serves
4

Deep-fried Egg with Pancetta and Endive Salad

Medium
Preheat the oven to 160°C (325°F), gas mark 3. Boil the 4 eggs in a large saucepan of water for 5 minutes and then immediately plunge them into a bowl of iced water to stop them from cooking further. Carefully peel the eggs. Put the flour, b
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Deep-fried Whole Fish with 3-Flavoured Sauce

Medium
1. Pat the snapper dry with paper towel, both inside and out. If your fish is slightly too large for your wok, use kitchen scissors to cut off the tail. Make 3 deep diagonal cuts in the snapper fillets on both sides. Sprinkle fish with salt and light
Prep Time
-
Cook Time
10 mins
Serves
-

Deep-fried pickles

Medium
1) Place enough peanut oil in a 4 to 5L cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 198 to 205C. 2) Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the
Prep Time
35 mins
Cook Time
2 mins
Serves
-

Deep-fried cannoli

Easy
1) In a large bowl, whip the cream with the icing sugar until soft peaks form. In a large mixing bowl, stir the liqueur and cinnamon into the ricotta. Then stir in half the whipped cream to lighten it up. Gently fold in the remaining whipped cream. F
Prep Time
15 mins
Cook Time
6 mins
Serves
-

Deep-fried crabs

Easy
1) Preheat frying oil to 180C/Gas 4. 2) Parboil crabs for 10 mins. Roll in cornmeal mixed with salt and pepper. 3) Fry until golden brown for about 2 to 4 mins.
Prep Time
5 mins
Cook Time
14 mins
Serves
4

Deep-fried turkey

Hard
1) Place the hot water, salt and brown sugar into a 19L upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down t
Prep Time
15 mins
Cook Time
45 mins
Serves
6

Deep-fried aubergine croutons

Easy
1) Preheat a fryer to 190C. 2) In separate shallow dishes, add flour, egg and breadcrumbs. Coat the aubergine cubes in the flour, then the egg and finally through the breadcrumbs. Carefully add the cubes to the fryer and fry until crisp and golden
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Deep Fried Mac and Cheese

Easy
1) Heat 5cm of oil in a large, heavy Dutch oven to 175C. 2) Dredge each Cheesy Mac square in flour, then egg and then breadcrumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving. The Lady's ch
Prep Time
5 mins
Cook Time
15 mins
Serves
15

Deep-dish apple pie

Medium
1) Preheat the oven to 200C/Gas mark 6. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 100g of the sugar, the flour, salt, cinnamon, nutmeg and allspice. 2) Roll out half the pastry dough and drape it over
Prep Time
45 mins
Cook Time
60 mins
Serves
1

Deep-Dish Spaghetti Carbonara Pizza

Easy
Preheat oven to 220°C. Heat water for pasta in large pot, salt it and add pasta for 3 minutes. While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 mi
Prep Time
20 mins
Cook Time
-
Serves
6

Deep-dish apple tarte tatin

Easy
1) Preheat oven to 200C/Gas 6. 2) In a large saucepan over medium heat, add the water and sugar and cook to caramelise the sugar, about 10 minutes. Add the butter and stir until melted. 3) Take 4 large ramekins and pour caramel into bottoms an
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Deep Dish Rhubarb and Strawberry Tarts

Medium
First make the pastry, add the flour, sugar and butter to a food processor or electric mixer and mix until fine crumbs. Add the egg yolks and mix until a smooth soft dough, adding a little water as needed. Knead pastry lightly on a floured surface
Prep Time
30 mins
Cook Time
40 mins
Serves
8

Deep dish plum and almond pie

Medium
For the pastry: 1) If using the anise seeds, lightly toast them in frying pan over medium heat until aromatic, 2 minutes. Allow to cool and grind in a spice mill or mortar and pestle until fine. 2) Combine the butter and sugar in a food processor u
Prep Time
30 mins
Cook Time
90 mins
Serves
8

Deep-Fried Cookie Dough with Fleur de Sel

Medium
This is my take on a classic cookie. My Grandmother makes the best chocolate chip cookies ever-lots of chocolate and an extra pinch of salt. The salty-sweet combination is absolute perfection. I love the gooey decadence of melted chocolate, that's wh
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Breakfast Sausage Corn Dogs

Easy
Special equipment: a deep-fry thermometer; twelve 6-inch wooden skewers For the batter: Whisk together the cornmeal, flour, granulated sugar and salt in a large bowl. Whisk together the milk and egg in a small bowl. Pour the egg mixture into the flo
Prep Time
30 mins
Cook Time
25 mins
Serves
12

Gunpowder Chicken with Raita

Easy
1. Toss the chicken in the garlic purée, garam masala, salt and lemon. 2. Then add ½ the beaten egg into the chicken. 3. Drag the chicken pieces through the flour and then deep fry in a deep fat fryer or deep pan of oil for just 3-5 minutes or un
Prep Time
-
Cook Time
10 mins
Serves
4

Black Pepper Crab

Easy
Dry-fry* black pepper in a wok or frying pan till fragrant. Remove and keep aside. The crabs taste best if they are deep fried in very hot oil first – deep fry on all sides till the crabs turn red. Drain and keep the oil aside. For soft shelled crabs
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spicy Potato Balls

Easy
These are very popular Indian snacks which I find are perfect for a family gathering. These potato balls are a deep fried savoury appetiser made with spicy potato mix dipped in gram flour batter. Also great as a canape for a party. 1. Grate the boil
Prep Time
-
Cook Time
4 mins
Serves
-

Crystal: Kibbe recipe

Easy
1) In large bowl combine all the kibbe ingredients, using only half of the pureed green pepper and onion, and set aside. Reserve the remainder of green pepper and onion mix for the stuffing. 2) For the stuffing, saute the 225g of silverside beef
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Stuffed Falafel Balls

Medium
Special equipment: deep-fry thermometerPut the falafel mix in a large bowl, and add 1/4 cup of water at a time, mixing well with your hands after each addition, until the mixture is wet and tacky and malleable enough to be squeezed and rolled without
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Chicken and vegetable spring rolls

Medium
Notes: The Chinese name for spring roll is 'chun-juen', which is a literal translation - 'spring roll', but there is no evidence to suggest that this is a dish served only during springtime. Although this dish is served more in Western restaurants th
Prep Time
55 mins
Cook Time
5 mins
Serves
6

Crispy Chilli Beef and Garlic-Fried Rice

Medium
1. Cut the meat into thin strips (roughly 3 mm wide) and place in a mixing bowl. 2. Add the marinade ingredients to the meat and massage well until all the liquid is absorbed. 3. Combine the meat with the seasoned corn flour and massage into t
Prep Time
-
Cook Time
-
Serves
-

Triple Salted Caramel Cupcakes

Hard
For the cupcakes: Preheat oven to 160°C. Line muffin tins with papers. Combine flour, baking powder and salt; set aside. Cream butter and brown sugar on medium-high speed until pale fluffy. Add eggs, one at a time, beating until each is incorpo
Prep Time
60 mins
Cook Time
40 mins
Serves
15

Pocket pies

Medium
For the pastry: 1) In the bowl of a food processor, combine the flour, baking powder and salt. Pulse for a few seconds and then pour into a large mixing bowl. 2) Add the shortening and knead it into the flour with your hands until it is crumbly. A
Prep Time
40 mins
Cook Time
30 mins
Serves
10

Big Daddy's seasoned wedged chips

Easy
For the chips: 1) Heat deep-fryer with peanut oil to 180C. 2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately. For the seasonings: While you
Prep Time
30 mins
Cook Time
20 mins
Serves
10

Fried gator

Easy
1) Heat a deep-fryer to 176 degrees C. 2) Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once aga
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Tofu poke

Medium
1) Preheat oil in either a large Dutch oven or deep-fryer to 190C. 2) Dredge cubed tofu in cornflour and deep-fry in preheated oil until golden brown. 3) Drain on kitchen paper until ready to use. Toss fried tofu and vegetables in a mixing bow
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Sweet potato home fries

Easy
1) Preheat oil in large cast iron skillet or deep-fryer. 2) Place sweet potatoes in a large saucepan and cover with cold water. Bring to the boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a co
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Batter-dipped chips

Medium
1) Heat a deep-fryer or a deep pot, no more than half filled with oil, to 160C. 2) Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool chips. 3) Ra
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Fried Onion Strips

Easy
Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip i
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Fried green tomatoes with Vidalia onion relish

Easy
1) Slice the tomatoes .5-cm thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes. 2) In a skillet, heat the
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Brown stew fish

Easy
1) Heat a deep-fryer with rapeseed oil to 180C. Deep-fry the whole snapper until lightly brown, approximately 4 minutes. 2) Saute the onion, pepper, thyme, water and olive oil in a large saute pan, for about 2 minutes. Add the fish and meat sauce a
Prep Time
5 mins
Cook Time
10 mins
Serves
1

Double dipped spicy chicken

Easy
1) Heat 4cm of vegetable oil in a deep frying pan, over medium high heat. A cube of bread should brown in 40 seconds when the oil is ready. 2) Mix the flour with the paprika, poultry seasoning, cayenne, and allspice. Place three bowls in a line on t
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Deen family fried baked potato

Easy
1) Preheat oven to 200C/Gas 6. 2) Preheat oil in a deep-fryer or a Dutch oven. 3) Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3-5 minutes. Cut into strips and add to scooped out baked p
Prep Time
5 mins
Cook Time
20 mins
Serves
1

Crunchy Fried Prawns with Spicy Mayo

Easy
Preheat deep fryer with peanut oil to 190°C. Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder. Dredge prawns in
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Paula's flyin' fryin' UFOs

Medium
For the ice cream sandwiches: 1) Sandwich a scoop of ice cream between two biscuits. Make up 4 sandwiches. 2) Freeze all the sandwiches solid. For the batter:1) Mix all the ingredients in a shallow bowl or pie dish. For the UFO's: 1) Half fill a de
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Fried pork chops

Easy
1) Heat oil in a deep skillet to 180 degrees C. 2) Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Brussels sprouts with maple candied pecans

Medium
1) Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath. 2) Soak the pecans in boiling water, then remove and dredge in maple sugar. Reserve the maple sugar for later. 3) Pre
Prep Time
30 mins
Cook Time
15 mins
Serves
12

Clear Soup with Roast Duck and Crispy Herbs

Easy
For the crispy herbs: 1. Heat a wok or deep fat fryer up to 180°C. Once hot, add the herbs in batches. Deep fry until crispy, remove with a slotted spoon and drain on kitchen paper. For the soup: 1. Bring the stock to a gentle simmer, along
Prep Time
-
Cook Time
20 mins
Serves
4

Fried clams and oysters

Medium
1) Pour enough olive oil into a large, deep, heavy frying pan to reach a depth of 7cm. Heat the oil over medium heat until a deep-fry thermometer registers 180 to 186C. 2) While the oil is heating, put the buttermilk and the bread crumbs in separate
Prep Time
8 mins
Cook Time
15 mins
Serves
2

Buffalo wings

Medium
For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. 2) Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chilli sauce, barbeq
Prep Time
10 mins
Cook Time
40 mins
Serves
-

Bourbon street buffalo wings

Medium
For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque
Prep Time
10 mins
Cook Time
40 mins
Serves
-

Beer battered onion rings

Easy
1) In a deep fryer or Dutch oven heat the oil to 180C. 2) In a food processor combine the sour cream, mayonnaise, tomatoes, red peppers, lime juice, 1/2 tsp of the pepper, 1 tsp of the salt, the white wine and minced garlic. 3) Slice the onions 1
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Mini-handle sandwich

Easy
1) Make house seasoning by mixing ingredients together. 2) Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks. 3) Place oil in a deep fryer or fill a large, he
Prep Time
8 mins
Cook Time
15 mins
Serves
6

Pork spring roll with broccoli coleslaw

Easy
1) Preheat a deep-fryer to 185C. Meanwhile, heat the sesame oil in a large frying pan over a medium-high heat. Add the pork and garlic, allow to cook for a few minutes then add the five-spice powder, black pepper, Thai basil and lime juice. Turn the
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Cheesy Corn Poppers

Medium
1. Take a large saucepan or deep fat fryer, and heat at least 2 inches of oil to 175?C or until the oil is bubbling. 2. While the oil is heating, mix together in a large mixing bowl the flour, taco seasoning mix, baking power, egg, milk, sweet corn,
Prep Time
10 mins
Cook Time
20 mins
Serves
30

Maple cinnamon spider web fritters

Medium
1) Pour enough oil in a large skillet so it's about 2.5cm deep. Heat oil over medium-high heat until a deep-fry thermometer registers between 140 to 150C. 2) Meanwhile, whisk together the flour, sugar, baking powder and salt in a large bowl. Make
Prep Time
10 mins
Cook Time
30 mins
Serves
-

Goat's Cheese and Herb-Stuffed Radicchio Leaves

Medium
Special equipment: a deep-fry thermometer 1) In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 150°C. Remove from heat and allow to cool for 5 minutes. 2) Combine the garlic, parsley, basil, thyme,
Prep Time
10 mins
Cook Time
5 mins
Serves
12

Crispy Shredded Chilli Beef

Easy
1. Combine the eggs, salt and cornflour then coat the beef strips. 2. Heat oil to 180°C then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick
Prep Time
10 mins
Cook Time
7 mins
Serves
2

Lamb Ribs with a Hot and Spicy Sauce

Medium
1. To make the broth, add all the ingredients into a pan and adjust seasoning. 2. Bring the liquid to the boil then add the ribs. 3. Reduce the heat to simmer and slow cook for approximately half an hour uncovered. The meat should almost fall o
Prep Time
15 mins
Cook Time
20 mins
Serves
2

Country fried tuna

Medium
For the tartar sauce: 1) Combine all the ingredients in a small serving bowl and set aside. For the guacamole: 1) Add all the ingredients to a small serving bowl. 2) Mash together until smooth. Set aside. For the tempura batter: 1) Whisk a
Prep Time
45 mins
Cook Time
2 mins
Serves
4

Mango Tarte Tatin with Coconut and Peanut Brittle

Easy
Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Line a baking sheet with greaseproof paper or a silicone sheet. Pour the sugar into a heavy-based, non-stick frying pan and set over a medium heat. Gently tilt and swirl the pan (d
Prep Time
10 mins
Cook Time
60 mins
Serves
-

Shrimp Tempura with Spicy Sauce

Medium
1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Peanut Butter and Goat's Cheese Tartlets

Easy
For the roasted peanut crumble crust: Position the rack in the middle of the oven and preheat to 175°C. Mix the flour, butter, peanuts, sugar and salt in a food processor until crumbly. Press the mixture 1/3-inch-thick into 12 mini tart molds. Ba
Prep Time
25 mins
Cook Time
40 mins
Serves
12

Black Pudding Scotch Eggs

Easy
1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running water, then peel. 2) Mix the pork mince with the black pudding in a bowl and season well with salt and freshl
Prep Time
30 mins
Cook Time
20 mins
Serves
4

French quarter beignets

Easy
1) Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes. 2) In another bowl, beat the eggs, salt and evaporated milk together. Mix egg mixture to the yeast mixture. 3) In a separate bowl, measure out the bread flour. Add 675g of
Prep Time
15 mins
Cook Time
15 mins
Serves
3

Mike's Deli famous aubergine parmigiana

Easy
1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer.2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the
Prep Time
45 mins
Cook Time
20 mins
Serves
6

Crispy Salt and Pepper Squid with Spicy Asian Salad

Medium
In a small bowl, whisk together the ingredients for the salad dressing and set aside. In a medium bowl, combine the ingredients for the salad, but do not add the dressing yet. Cover with a damp paper towel and set in the fridge until ready to se
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Fish and chips

Medium
1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Baked and fried calzone

Easy
For the ricotta: 1) Combine ingredients in a large mixing bowl and stir together. For the pesto: 2) Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingredients are processing. For baked calzone: 3
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Corn and Prawn Fritters with Cucumber Remoulade

Medium
For the Cucumber Remoulade For remoulade, stir cucumber, sugar and salt and let sit in a strainer over a bowl for 30 minutes. Squeeze out excess liquid, stir in yogurt, capers and dill pickle and chill until ready to serve. For the Fritters
Prep Time
-
Cook Time
10 mins
Serves
6

Sticky Onion Crunch Wings

Easy
1. Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up to 2 hours. 2. To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Vegetarian Scotch Eggs

Easy
1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 1/2 mins. Drain and cool the eggs under cold running water, then peel. 2) Drain all of the beans and chickpeas, and rinse thoroughly in cold water. Mash them
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Sicilian harvest salad

Medium
1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a large bowl. Add the lemon juice and stir in the ol
Prep Time
30 mins
Cook Time
1 mins
Serves
4

The ultimate banana split

Easy
For the banana split:1) Preheat your oil in a heavy-based pot for deep frying to 185C. 2) In a large mixing bowl combine flour, cornflour, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a wh
Prep Time
25 mins
Cook Time
10 mins
Serves
2

BBQ Chicken Wings with Blue Cheese Butter

Easy
1. In a medium bowl, whisk together the butter and 3/4 of the blue cheese until very smooth. Transfer to a serving bowl and set aside at room temperature. 2. In a blender, puree the BBQ sauce, peppers, 1 teaspoon of the cumin and 1 teaspoon of the
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Crab and Coconut Samosas

Easy
Heat one tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger, stirring often, for one to two minutes, until fragrant. Add the crab meat, salt, chillies, lime zest and coriander mixing w
Prep Time
40 mins
Cook Time
15 mins
Serves
24

Rotisserie chicken, with fried yucca root

Medium
For the chicken: 1) Rinse the chicken very well and cut off all the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. 3) Spread paste o
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Easy Apple Fritter Doughnuts

Easy
Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple). Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend. Stir in the grated apple (including any juices). In a separate
Prep Time
30 mins
Cook Time
10 mins
Serves
6

Guy's honey ballz (Loukomades)

Medium
For the dough: 1) Combine all the dough ingredients in a large mixing bowl and mix until well combined. 2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours. For the honey s
Prep Time
90 mins
Cook Time
15 mins
Serves
4

Grandma Neely's fried pork chop vegetable soup

Easy
1) In a large saucepan over medium heat, melt butter and saute carrots, celery and onion for about six minutes, until softened. 2) Add 30g plain flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. 3) Next
Prep Time
8 mins
Cook Time
65 mins
Serves
4

Easy Churros

Easy
Special equipment: a deep-fry thermometer; a pastry bag or resealable bag fitted with a 1/2-inch star tip. 1. Fill a large, wide pot with about 1 1/2 inches of oil. Heat over medium-high heat until the oil reaches 365 degrees F on a deep-fry therm
Prep Time
25 mins
Cook Time
-
Serves
6

Fried hot chicken

Easy
1) In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight. 2) In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack ov
Prep Time
720 mins
Cook Time
45 mins
Serves
6

Rotisserie chicken with fried yucca root

Medium
Rotisserie chicken: 1) Rinse the chicken very well and cut off all of the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. Spread the pas
Prep Time
30 mins
Cook Time
115 mins
Serves
4

Frittelle

For the dough: In a medium bowl, mix the yeast with the warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, salt and sugar, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour
Prep Time
40 mins
Cook Time
20 mins
Serves
-

Sweet and tangy chilli beef

Easy
Notes: I love deep-fried crispy chilli beef but deep-frying is not always healthy. So I have come up with a light but tasty alternative that cooks the beef in a fast and furious way - on the wok! It is seasoned with some dried chilli spices and then
Prep Time
30 mins
Cook Time
5 mins
Serves
2

Macadamia and Coconut Crusted Prawns

Easy
Special equipment: a deep-frying thermometer 1. For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve. 2. For the prawns: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/
Prep Time
30 mins
Cook Time
10 mins
Serves
6

Giant Chocolate Chip Party Cookie

Easy
For the batter, preheat the oven to 180°C. Line a 12-inch deep dish pizza pan or 10-inch cast-iron skillet with aluminum foil and spray with nonstick cooking spray. Whisk the flour, oatmeal, baking soda, salt and cinnamon together in a medium bowl
Prep Time
20 mins
Cook Time
40 mins
Serves
12

Fried chicken with ancho honey

Medium
1) Whisk together 900ml of the buttermilk, 2 tablespoons salt, and the chilli de arbol in a large bowl or large baking dish. Add the chicken, turn to coat, cover and refrigerate for at least 4 hours or overnight. 2) Place the remaining 450ml of
Prep Time
20 mins
Cook Time
80 mins
Serves
4

Hash Brown, Tomato and Mozzarella Quiche

Easy
Special equipment: a 9 1/2-inch deep-dish glass pie dish 1. Preheat the oven to 220°C. Coat a 9 1/2-inch deep-dish glass pie dish with 2 teaspoons of the oil. 2. Toss the hash browns, the remaining 2 tablespoons oil, 1 teaspoon salt and 1/4
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Chickpea chips with chipotle mayonnaise

Medium
1) Oil a 20 by 30cm baking pan and place a sheet of wax paper or parchment paper on the bottom. 2) Put the water, salt, pepper and olive oil in a saucepan, and bring to a simmer over medium heat. Gradually pour in the chickpea flour while whisking,
Prep Time
15 mins
Cook Time
10 mins
Serves
4

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