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Dill pickles

Easy
1) Combine the salt and water in a pitcher and stir until the salt has dissolved. 2) Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside. 3) Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 4L
Prep Time
15 mins
Cook Time
-
Serves
-

Beetroot Gravadlax with Crisp Breads and Pickled Cucumber

Easy
1. For the beetroot cure, blitz the beetroot to a smooth purée and put in bowl. 2. Combine the dill, sea salt, caster sugar, honey, black pepper and mustard. 3. Roll out a large piece of cling film and sprinkle the base with half of the beetro
Prep Time
-
Cook Time
-
Serves
8

Gareth Evans's Dill or No Dill

Easy
Place all the ingredients into a chilled shaker and shake. Fine strain into a coupette. Garnish with another sprig of dill pegged to the glass. Recipe courtesy of: Gareth Evans, Social Eating House, London. Gareth Evans represented the UK at the W
Prep Time
10 mins
Cook Time
-
Serves
1

Griddle Burger with 18000 Island Dressing and Quick Pickles

Easy
For the quick pickles: Add the vinegar, 1/2 cup water, sugar, mustard seeds, salt, garlic and bay leaf to a saucepan and bring to a simmer. Once the sugar has dissolved in the simmering liquid, add the cucumbers and dill to a heat-proof container an
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Chopped pickles

Easy
1) Place the pickles in a small bowl and sprinkle with the vinegar. 2) Add the dill and toss to combine.
Prep Time
5 mins
Cook Time
-
Serves
4

Homemade bread and butter pickles

Easy
1) Wash cucumbers, slice into 0.5cm thick rounds, and place in a heated, sterilized mason, kilner or jar with horseradish and fresh dill weed. 2) Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the br
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Pickled cucumbers and red onion

Easy
1) Using a mandoline or a sharp knife, finely slice the cucumber and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling liquid. 2) In a small saucepan over a medium heat, combine the white vinega
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Pickled Mussels

Easy
In a large bowl, add together the red pepper, green pepper, sliced shallots and the zest of one lemon and combine them. Now add the parsley, thinly sliced clove of garlic, whole peppercorns, dill and the cooked mussels. Mix them together and add
Prep Time
-
Cook Time
-
Serves
-

Pickled okra

Easy
Wash the okra and trim the stem to 1cm. Place 1 chilli, 1/2 tsp mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 tsp peppercorns in the bottom of each of 4 sterilised 480ml canning jars. Divide the okra evenly among the 4 jars, standin
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Whole Grilled Snapper with Lime Pickle

Medium
1. Start by mixing toasting the cumin, coriander seeds and dried chilli for a couple of minutes in a dry frying pan. Grind the toasted spices together and add them to the lime pickle with the garlic, coriander stalks and dill. Drizzle in oil to make
Prep Time
-
Cook Time
-
Serves
-

Smoked Salmon Rillette with Pickled Cucumber

Medium
In a large bowl mix all the ingredients for the salmon rillette and season with salt. Spoon into 4 x 200ml kiln jars. Smooth the surface of the rillette with the back of a spoon. Place in the fridge until ready to serve. To pickle the cucumber, warm
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Deep fried pickles

Easy
For the honey mustard sauce: 1) In a small bowl, mix together all the sauce ingredients until smooth. 2) Transfer to a serving dish and set aside. For the deep fried pickles: 1) In a heavy bottomed pan or deep-fryer, heat 5cm oil to 180C. 2) Put the
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Dirty pickle

Easy
1) Half fill a cocktail shaker with ice, then add the gin, vermouth and pickle juice. 2) Shake well and strain into 2 martini glasses. 3) Garnish each drink with a pickled okra spear.
Prep Time
5 mins
Cook Time
-
Serves
2

Deep-fried pickles

Medium
1) Place enough peanut oil in a 4 to 5L cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 198 to 205C. 2) Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the
Prep Time
35 mins
Cook Time
2 mins
Serves
-

Pickled peppers and okra

Easy
For the pickled peppers: 1) Make a slit to the middle of the jalapenos. 2) Add the oil to a large saucepan and saute the jalapenos, carrot, onion and 3 cloves of garlic. Add the thyme, salt, sugar and the apple cider vinegar. Allow the mixture to s
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Tangy goat cheese and dill potato salad

Easy
1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine or white wine vinegar.3) In a bowl, whisk together
Prep Time
5 mins
Cook Time
15 mins
Serves
6

Creamy Prawn and Dill Salad

Easy
1. Fill a large bowl with water and add plenty of ice. Set aside. Fill a large pot halfway with water. Add the 1/4 cup dill, the garlic, a nice pinch of salt, and a few grinds of black pepper. Bring to a boil and simmer until the pot is fragrant, abo
Prep Time
25 mins
Cook Time
10 mins
Serves
4

The Real Dill chicken sandwich

Easy
1) Butterfly chicken breasts and set aside. In a food processor combine the dill and parsley and pulse until finely chopped. Reserve 20g of the herb mixture for spread, set aside. 2) In a plastic bag set in a medium bowl, combine remaining herb mi
Prep Time
15 mins
Cook Time
12 mins
Serves
4

The 'real dill' chicken sandwich

Easy
1) Butterfly chicken breasts and set aside. In a food processor, combine the dill and parsley and pulse until finely chopped. Reserve 1/4 cup of the herb mixture for spread, set aside. 2) In a plastic bag set in a medium bowl, combine the remaining h
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Salmon pastries with dill pesto

Easy
1) Heat oven to 200C/Gas 6. In food processor bowl with metal blade or in blender, place chopped dill weed, oil, walnuts, lime juice, garlic, mustard, 110g of the cheese, and salt and pepper. Cover, process, stopping once to scrape side of bowl, un
Prep Time
30 mins
Cook Time
25 mins
Serves
-

Potato pancakes with salmon tartare and dill creme fraiche

Easy
1) Add the potatoes, flour, eggs, and shallots to the bowl of a food processor. Pulse until everything is just blended and the consistency of the batter is chunky. Season, to taste, with salt and pepper. 2) Add a thin layer of vegetable oil to a lar
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Pickled Red Onions

Easy
1. Place red onion in clean and sterilised jar. In a jug, mix together water, apple cider vinegar, sugar and salt and stir until well combined and the sugar and salt are dissolved. 2. Pour the pickle over the onion in the jar. Add the fresh peel
Prep Time
5 mins
Cook Time
-
Serves
-

Cheddar-Dill Scones

Preheat the oven to 400 degrees F. Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and h
Prep Time
-
Cook Time
-
Serves
16

Beety Pickled Eggs

Easy
  Bring the vinegar, 3/4 cup of the pickling liquid, the onions, 4 teaspoons salt, the mustard seeds, coriander seeds and sugar to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, co
Prep Time
25 mins
Cook Time
-
Serves
12

Pasta Salad with Prawns and Lemon-Dill Dressing

Easy
In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve. Bring a large stockpot of water to a boil. Add the juice of th
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)

Easy
Combine pickled onion ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef. Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours. Preheat charcoal gril
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs

Medium
1. To prepare the pork, bash together the garlic, ginger, peppercorns, coriander leaves and stalks and spring onions in a pestle and mortar until you have a smooth paste. Add in the fish sauce and honey and mix through. Place the pork in a bowl and a
Prep Time
-
Cook Time
5 mins
Serves
6

Goat's Cheese with Fresh Dill

Medium
Place the packages of goat's cheese into the freezer to slightly harden, about 15 minutes. Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes. Remove the goat cheese from the packaging. Gently roll
Prep Time
5 mins
Cook Time
-
Serves
12

Fiddlehead Salad with Pickled Red Onions and Maple Toasted Pecans

Easy
For the Pickled Red Onions Simmer all ingredients, uncovered, over medium heat until onions are tender and liquid has evaporated. Pickled red onions will keep for up to 6 weeks, refrigerated For the Maple Toasted Pecans Preheat oven to 17
Prep Time
-
Cook Time
12 mins
Serves
6

Courgette Fritters with Feta and Dill

Easy
Grate the courgette on the large holes of a grater onto a clean kitchen towel. Sprinkle with the salt and let it rest while you gather and prep the remaining ingredients. Wrap the courgette in the towel and wring as much liquid out of it as possible,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Goujons of sole with dill mayonnaise

Easy
1) Cut the sole fillets in half lengthways, and then slice each half into about 4 long strips on the diagonal. This will give you 8 goujons from each fillet. 2) Put the cornflour into a shallow bowl and season with salt and pepper. Put the breadcru
Prep Time
20 mins
Cook Time
5 mins
Serves
16

Pickled Sous Vide Vegetables

Easy
We use radishes or asparagus here, but any fresh spring vegetables will work as will those that come on later in the year. Pickle root vegetables, such as carrots or beets, as you would the radishes and tender vegetables, such as mushrooms, cucumbers
Prep Time
-
Cook Time
-
Serves
-

Pickled Pork

Easy
1) Combine all of the ingredients except the ice and the pork in a 4-litre nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. 2) Place the p
Prep Time
10 mins
Cook Time
13 mins
Serves
1

Pickled Sardines

Easy
1. Peel the onion. Slice it along with the fennel bulb. 2. Place the vinegar in a pot along with the water and sugar. Bring to the boil and add the herbs, spices and vegetables. Simmer for 5 mins and turn off. Heat a non-stick pan to high. 3.
Prep Time
-
Cook Time
10 mins
Serves
-

Pickled figs

Easy
1) Begin by slicing the figs finely, cutting away the hard stems. Place the sugar, vinegar and chillies into a pan with the figs and warm gently stirring until the sugar dissolves. 2) Now simmer gently for 3 to 5 minutes to allow the figs to begin t
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Dill bread

Easy
1) In a small saucepan, combine the milk, sour cream, dill, butter, and sugar. Place over medium-high heat and cook, stirring, until the butter melts. Remove from the heat and cool to about 43C. Sprinkle the yeast over the surface of the milk. Set as
Prep Time
240 mins
Cook Time
45 mins
Serves
-

Grilled corn on the cob with dill butter

Easy
1) Preheat griddle to high. 2) Remove corn from water and place on the griddle. Close cover and griddle until just cooked through, about 20 minutes.3) While corn is cooking, combine butter and dill in a food processor until smooth. Season with salt a
Prep Time
10 mins
Cook Time
20 mins
Serves
12

Dill hummus and toasted pita wedges

Easy
Special Equipment: Food processor 1) Preheat oven to 190C/Gas 5. In a food processor add 1 tin of beans, yoghurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second tin of beans and pulse until beans are incorpora
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Chicken Breasts with Chilli and Pickled Onions

Medium
1. For the pickle, dissolve sugar and red wine vinegar over a medium heat. 2. Add chopped chilli and cook for a few more minutes. 3. Pour over sliced onion (in tray). Cover and set aside. 4. Place chicken into tray and add garlic, lime and chilli.
Prep Time
-
Cook Time
15 mins
Serves
8

Prawn and Pea Curry with Dill Rice

Easy
1. Heat the oil and fry the nigella seeds 2. Add the green chilli, tomato, sugar and salt and simmer for 3 minutes. 3. Then add the turmeric and chilli powder and cook out for 5 minutes 4. Add the mustard, a little water, prawns, the peas (optio
Prep Time
-
Cook Time
-
Serves
2

Poached salmon mousse with dill sauce

Easy
1. Make the dill sauce: combine all the ingredients in a medium bowl. Cover with plastic wrap and chill for at least 1 hour. 2. Make the mousse: grease a 1 1/4 L fish mold with butter or mayonnaise. 3. Soften the gelatin in 60 ml cold water. Add 11
Prep Time
20 mins
Cook Time
-
Serves
6

Quinoa, Avocado, Radish and Pickled Lemon Salad

Easy
In a small pan place the sugar, water, vinegar, and bay leaves. Bring to the boil and reduce slightly. Peel the lemon rind with a vegetable peeler then finely slice. Add to the warm pickle mix and leave to cool. Sprinkle quinoa into a medium sized p
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Coriander wrapped prawns with spicy pickle pineapple

Medium
For the spicy pickle pineapple: 1) Heat the oil in a medium frying pan and fry the pepper and onions. Add the remianing ingredients and cook for 3 minutes. 2) Remove from the heat and leave to cool for one hour before using. For the prawns: 1
Prep Time
30 mins
Cook Time
10 mins
Serves
4

20-Minute Chicken Thighs and Couscous with Dill

Easy
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Crispy fragrant duck with pickled radish salad

Medium
Notes: This is one of my favourite street food dishes. In Taiwan they sell this dish in night markets served in newspapers and sprinkled with pickled spicy daikon (white turnip salad). I love serving this as a starter or a lunch for friends. You can
Prep Time
510 mins
Cook Time
15 mins
Serves
2

Cerveza-Battered Fish Tacos with Quick-Pickled Onion

Medium
Fill a large pot with oil halfway up the pot. Heat oil to 180°C. Preheat grill. In a medium bowl, mix together 150g of flour, cumin, cayenne and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then d
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Easy
Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to tas
Prep Time
18 mins
Cook Time
4 mins
Serves
4

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette

Easy
You will need a cheesecloth or some gauze 1. Preheat the oven to 200°C. 2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dressing, and then fold in the capers and dill. S
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Whole griddled achiote striped bass with spicy pickled red onions

Easy
1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over the inside and outside of the fish. Drizzle b
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Smoky Grilled Chicken Wings with Pickled Red Chillies, Dates and Mint

Medium
1. Begin by making the brine: In a large bowl, combine 6 cups water, the salt, honey, garlic and ginger. Stir until the salt is dissolved, and then add the wings. Cover and leave in the refrigerator for 1 to 2 hours. 2. Prepare the quick pickle mi
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Cocoa Nib Fried Squid with a White Chocolate Sherry Condiment and Pickled Radishes

Hard
Combine the water, sugar, white wine, bay leaf, mustard seed, coriander seed, chilli flakes, and fennel seed in a 2-quart saucepan, and bring the mixture to a boil. Allow the mixture to reduce by half, and then while still boiling, strain the mix
Prep Time
45 mins
Cook Time
20 mins
Serves
6

Pickled Green Tomatoes

Easy
Place green tomato wedges in a 6-cup jar. Heat remaining ingredients to a boil and pour over green tomatoes. Allow to cool, then chill. Store pickles refrigerated for up to 3 months.
Prep Time
-
Cook Time
-
Serves
-

Dill fingerling potatoes

Easy
1) Melt the butter in a large, heavy-bottomed saucepan. 2) Add the potatoes, salt, and pepper, and toss well. Cover the pan tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a fork. From time to
Prep Time
10 mins
Cook Time
35 mins
Serves
3

Sweet Pickled Cucumbers

Easy
Using the slicing blade of a food processor or a very sharp knife, very finely slice the cucumbers. Peel the onions and slice them very thinly too. Combine the cucumber, onion and dill, if using, in a large bowl. Mix the sugar, salt and vinegar an
Prep Time
-
Cook Time
-
Serves
-

Cheddar dill cornbread

Easy
1) Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. with a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
Prep Time
15 mins
Cook Time
35 mins
Serves
12

Bobby's pickled shrimp

Easy
For the cooking liquid:1) In a large pot, combine all the cooking liquid ingredients. Place over high heat and bring to a boil. Reduce the heat and simmer for 20 to 30 minutes. 2) Strain, discarding the solids. Let the liquid cool in the pot. For the
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Red snapper art deco: Florida red snapper, purple potatoes and pickled pink onions in a Key lime sauce

Hard
1) In a shallow pan, over high a heat, combine all the ingredients for the court bouillon and bring to a simmer. Season generously with salt. 2) Place 4 of the snapper fillets into the court bouillon, making sure that they are fully submerged. The
Prep Time
45 mins
Cook Time
30 mins
Serves
8

Chopped salad with lemon and dill

Easy
1) In a large bowl toss together the romaine, radicchio, and spring onions. 2) In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. 3) Pour the dressing onto the salad and toss; serve.
Prep Time
10 mins
Cook Time
-
Serves
4

Quick pickled onions and apples

Easy
1) Quarter the apples then cut away the core and slice thinly. Put the apple slices in a medium bowl, douse them with a little lemon juice and add the onions and dill. 2) Put the vinegar, bay leaves, peppercorns, salt and granulated sugar in a sma
Prep Time
5 mins
Cook Time
25 mins
Serves
4

New Potato and Dill Salad

Easy
1. Boil the potatoes until firm but just done. You can use slightly warm potatoes for this dish – or you can use cooled ones straight out of the fridge. But do dress them just before serving. 2. To make the dressing, whisk the liquids, mustard and
Prep Time
-
Cook Time
-
Serves
-

Lemon-dill potato salad

Easy
1) Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. 2) While the potatoes are cooking, place a colander over the boiling water and blanch the green peas for abo
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Lemon-dill potato salad

Easy
1) Place the baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender, about 20 minutes. 2) While the potatoes are cooking, place a colander over the boiling water and blanch the green peas for about
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Quick and Easy Pickled Gherkins

Easy
1. Place the cucumbers in a saucepan and cover with the brine. 2. Heat the water almost to boiling point, but do not actually boil. Simmer for 10 minutes. 3. Drain the brine from the pan and let the cucumbers cool. 4. While the cucumbers are cooli
Prep Time
-
Cook Time
-
Serves
-

Barley with Bacon, Peas and Dill

Easy
Bring the barley, 3 1/2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan over high heat. Reduce heat to low, cover and simmer until the barley is chewy but tender, about 50 minutes.Meanwhile, add the bacon in a single layer to a large
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Pickled Herring with Apple and Beetroot Salad

Easy
Place the herring in a shallow dish and sprinkle over the dill and capers. Pour the vinegar and sugar in a pan and bring to a vigorous boil, pour over the herring and cling film immediately. Leave to cool for at least 30 minutes (overnight is the bes
Prep Time
60 mins
Cook Time
5 mins
Serves
4

Golden and Purple Beetroot-Pickled Eggs

Easy
1. In a medium pot, cover the beetroot with cold water and boil until tender. Remove the beetroot and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until t
Prep Time
5 mins
Cook Time
60 mins
Serves
6

Rib Eye Steak with Mango Pickle

Easy
Make fire using hardwood charcoal. Dry pat the steaks when the coals are white hot, generously season the steaks on both sides with salt and pepper. Place directly on the coals, for 3 minutes each side - knock off any coals that may stick. Alternat
Prep Time
-
Cook Time
-
Serves
4

Salmon cobb salad in creamy dill dressing

Easy
1) Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs and gorgonzola. 2) In a small bowl, whisk together sour cream, buttermilk, Dijon and dill. Season, to taste, with salt and pepper. Pour dressing
Prep Time
15 mins
Cook Time
-
Serves
4

Pork panini with two cheeses, pickles and watercress on sourdough

Easy
1) Spray a griddle pan or a sandwich toaster with cooking spray and set on a medium-high heat. Spread soft herbed cheese on four slices of bread. Top the cheese with pork, pickles, watercress and Swiss cheese. Top with a second slice of bread. 2) Bru
Prep Time
5 mins
Cook Time
4 mins
Serves
4

Grilled calamari radish salad with lemon dill vinaigrette

Easy
1) Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove fro
Prep Time
10 mins
Cook Time
4 mins
Serves
4

Canned Wild Alaska Salmon, Ricotta and Dill Ravioli

Hard
1. Make the pasta by blending the flour and eggs together in a food processor until the mixture forms a stiff dough. Kneed for a few minutes before wrapping in cling film and chilling in the refrigerator for 1-2 hours. 2. Next, blend together all th
Prep Time
120 mins
Cook Time
4 mins
Serves
4

Sea Bass Fillets with a Cucumber, Wild Rocket and Dill Salsa

Easy
Cut the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Cut lengthways into strips then dice finely. Toss together with the wild rocket and dill. Lay the fish in the hot grill pan and fry for 2–3 minutes each side, depend
Prep Time
5 mins
Cook Time
5 mins
Serves
2

Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles

Medium
1) Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. 2) Preheat an ove
Prep Time
20 mins
Cook Time
420 mins
Serves
8

Scallops & Pickles

Easy
Clean the cauliflower and cut the heads. Peel the carrots and then cut them in julienne. Make the marinade with the white wine, the yuzu juice, the white vinegar, the water and a pinch of sugar. Divide the marinade into two little pans then as soo
Prep Time
15 mins
Cook Time
25 mins
Serves
4

The ultimate sloppy joes

Easy
For the sloppy joes:1) Set a heavy-based pan over medium-high heat and add 45ml of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade

Medium
To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is smoking, cover with a lid and smoke for 3 minutes.
Prep Time
-
Cook Time
-
Serves
4

Pickled jalapenos and carrots

Easy
1) Bring the vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. 2) Remove from the heat, allow to cool and store in an airtight container.
Prep Time
5 mins
Cook Time
60 mins
Serves
6

Lamb in Pickling Spices

Easy
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it begins to smoke add the clarified butter/ghee.
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Prenger’s Pickle

Easy
Combine the cucumber, onion, vinegar and salt and pepper to taste. If you have time, leave in the fridge overnight. Butter your fresh bread and dip. Recipe courtesy of Jodie Prenger.
Prep Time
-
Cook Time
-
Serves
6

Quick pickled cucumbers

Easy
1) Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.
Prep Time
10 mins
Cook Time
-
Serves
4

Reuben Sliders

Easy
1. Preheat the oven to 180°C with a rack positioned in the middle of the oven. 2. Whisk together the mayonnaise, ketchup, Dijon mustard and sweet pickle relish in a small mixing bowl. Season to taste with salt and reserve for later. 3. Use a s
Prep Time
20 mins
Cook Time
5 mins
Serves
-

Tom Kerridge's Spanish Style Chorizo Burger

Medium
1. Firstly, add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan.  2. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil. 3. Place the onions into a small heatproof bowl. Once the sugar has dis
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Broccoli and Dill Raita Coleslaw

Easy
1) Make the ginger-garlic paste. Throw the garlic, ginger and vegetable oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2) Save w
Prep Time
15 mins
Cook Time
-
Serves
6

Crecente with Fresh Avocado and Pickled Peppers

Easy
1. Break bread dough into 30g balls and roll balls out on floured surface. 2. Heat olive oil in non-stick pan over a high heat. Place dough disc into pan and cook for 20 seconds each side. Poke a few holes in the dough whilst cooking in pan. 3. Rem
Prep Time
10 mins
Cook Time
-
Serves
2

Creamy Baked Cod with White Wine and Dill

Easy
Put fresh or defrosted cod in an oven dish. Mix powder with the cream and pour the sauce evenly over the fish. Bake in the pre-heated oven for 25-30 minutes at 200°C (175°C fan). Recipe courtesy of Knorr
Prep Time
5 mins
Cook Time
30 mins
Serves
3

Smoky beer burgers with creamy mustard sauce

Easy
1) Preheat a griddle over medium-high heat. 2) Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion into the bowl, directly over the meat. Finely chop the rema
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Corn and Prawn Fritters with Cucumber Remoulade

Medium
For the Cucumber Remoulade For remoulade, stir cucumber, sugar and salt and let sit in a strainer over a bowl for 30 minutes. Squeeze out excess liquid, stir in yogurt, capers and dill pickle and chill until ready to serve. For the Fritters
Prep Time
-
Cook Time
10 mins
Serves
6

Pastrami Rueben aka "The Rachel"

Easy
For the dressing: Combine the mayonnaise, chilli sauce, sour cream, horseradish, lemon juice, sugar, Worcestershire sauce, hot sauce, smoked paprika, dill pickles and shallots in a food processor until thoroughly mixed. Do not over blend, you still w
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Fried mini Cubans

Easy
1) Pour the oil into a large cast iron skillet about 1.25-cm up the sides and heat to about 180 degrees C. 2) Form and roll biscuit dough into 12.5 cm rounds. Dip your fingers in the egg wash and wipe around the edge of the bottom biscuit to enable
Prep Time
180 mins
Cook Time
20 mins
Serves
4

Tom Kerridge's Smoked Pastrami Burger

Easy
1. The first step is to add your olive oil to a large sauté pan. When hot, add your onions along with a pinch of salt, stir well.  2. Cook over low to medium heat for around 20 minutes or until your onions have turned a caramel brown and are complete
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Gravlax with mustard sauce

Easy
For the Gravlax:1) Cut the salmon in half width-ways and place half the fish skin side down in a deep dish. 2) Wash and shake the dill dry and place it on the fish. 3) Combine the salt, sugar, crushed peppercorns and fennel seeds in a small bowl an
Prep Time
15 mins
Cook Time
-
Serves
10

Tom Kerridge's Pulled Beef Brisket Buns

Medium
1. Preheat the oven to 190°C/Gas Mark 5. Put the coriander, cumin and mustard seeds, and the peppercorns, into an ovenproof frying pan and bake until toasted and fragrant. This should take 5 minutes or so. Remove from the oven or pan, tip them onto a
Prep Time
-
Cook Time
480 mins
Serves
4

Farro Salad with Griddled Aubergine

Easy
Cook farro in a large pot of boiling salted water until just tender, about 15 minutes. Drain well and place in a large bowl. Heat griddle to high. While the farro is cooking, brush the aubergine and onion slices with oil and season with salt and pep
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Crab spring rolls

Medium
1) In a deep-fryer or Dutch oven, add oil to fill 2/3 of the way and preheat to 190C. 2) In a saute pan, add 2 tbsp oil. Add onion and garlic, and cook for 2 mins over medium-high heat. Add cabbages, spring onion, carrot, oyster sauce and salt and
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Chicken and Dumplings

Medium
Heat the oil in a large saucepan over medium-high heat until hot. Sprinkle the chicken with 1/4 teaspoon each salt and pepper and add to the hot oil. Cook, stirring, until the chicken is no longer pink on the outside but is not cooked through, about
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Nordic Shrimp Toast

Easy
     Bring a medium saucepan of water to a boil. Add the coriander, 2 dill sprigs, half of the lemon zest and 1 teaspoon each salt and pepper. Let boil for 1 minute, remove the saucepan from the heat, add the shrimp and co
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Shredded Pork Tacos

Medium
For the pulled pork: Heat the vegetable oil in a medium saucepan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant and slightly softened, about 2 more minutes. Add the achiote pa
Prep Time
60 mins
Cook Time
300 mins
Serves
10

Test Kitchen Lamb

Medium
Cauliflower Pickle:Combine the Hanepoot, vinegar, water and sugar in a pan and heat up over a low flame. In the meantime, prepare the cauliflower by peeling the cauliflower head it into a bowl creating grains of cauliflower.Turn the heat off the
Prep Time
30 mins
Cook Time
40 mins
Serves
2

Guy Fieri's cuban pie alla munee

Medium
For the crust: 1) Sift together flour and salt into medium bowl. Gently blend shortening into flour until mixture is crumbly. Stir in just enough cold water to keep it all together. Kneed or process until smooth ball is formed, working the dough a
Prep Time
35 mins
Cook Time
35 mins
Serves
1

Red beans and rice

Easy
For the rice and beans: 1) Place the vegetable oil in a 7L Dutch oven or casserole with a tightly fitting lid and set over a medium-high heat. Add the onion, bell pepper, celery, salt and pepper to the pot. Cook, stirring frequently, until the onio
Prep Time
60 mins
Cook Time
120 mins
Serves
8