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Canadian surf 'n turf: wild Chinook salmon with mango salsa and wild venison steaks with a red wine, blueberry, chocolate sauce

Medium

For the surf 'n turf: 1) Prepare salmon by removing all scales and gills. clean cavity and pat dry with paper towels. Place the salmon on a large platter and stuff the cavity with a few sprigs of thyme and dill and season with salt and pepper. Spri

Prep Time

Roasted salmon with shallot grapefruit sauce

Easy

1) Preheat the oven to 180°C. 2) Season the salmon with 1/4 tsp salt, place in a baking dish and roast until cooked through, about 18 minutes. 3) While the salmon is cooking prepare the sauce. Cut one of the grapefruits into sections by cutting

Salmon pastries with dill pesto

Easy

1) Heat oven to 200C/Gas 6. In food processor bowl with metal blade or in blender, place chopped dill weed, oil, walnuts, lime juice, garlic, mustard, 110g of the cheese, and salt and pepper. Cover, process, stopping once to scrape side of bowl, un

Crispy Salmon with Buttered New Potatoes and Tartare Sauce

Medium

First make the tartare sauce. The first step is to make mayonnaise, which will then be a base for your tartare sauce. Whenever possible, I recommend making your mayonnaise by hand rather than by machine. In a mixing bowl and using a metal balloon wh

Smoked Salmon Roll with Tartar Sauce and Lentils

Medium

Rollo de Salmon Ahumado con Salsa Tartar y Lentejas For the lentils: put the cooked and drained lentils in a bowl. Then add in some spring onions, capers, gherkins, chives and parsley, to taste. Dress with mustard, black pepper, salt and olive oil.

Caribbean salmon with guava barbecue sauce and mango veggie salsa

Medium

For the barbecue sauce: 1) Heat the oil in a large skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often. 2) S

Potato pancakes with salmon tartare and dill creme fraiche

Easy

1) Add the potatoes, flour, eggs, and shallots to the bowl of a food processor. Pulse until everything is just blended and the consistency of the batter is chunky. Season, to taste, with salt and pepper. 2) Add a thin layer of vegetable oil to a lar

Gravlax with mustard sauce

Easy

For the Gravlax:1) Cut the salmon in half width-ways and place half the fish skin side down in a deep dish. 2) Wash and shake the dill dry and place it on the fish. 3) Combine the salt, sugar, crushed peppercorns and fennel seeds in a small bowl an

Griddled Salmon Steak with Hoisin BBQ Sauce

Easy

For the hoisin-bbq sauce: 1) Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.

Salmon Cakes with Creamy Ginger-Sesame Sauce

Easy

1) Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb. 2) In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the spring onions and add to the

Alder-planked salmon with egg sauce

Medium

1) Preheat the oven to 260C/Gas 10.2) In a small saucepan, melt 30g of the butter. Add shallots and saute 1 min. Season with a pinch of salt. Add lemon juice, wine, stock and cream. Simmer over medium heat for 3 to 4 mins, until reduced to about 2 ta

Dad's poached salmon with cucumber sauce

Medium

1) For the salmon: Combine all poaching liquid ingredients in a medium saucepan. Bring the poaching liquid to a very low simmer and cook 30 mins. Skim the top as needed to remove any foam from the surface. Lay some cheesecloth over the top of the po

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard

Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep

Griddled salmon steaks with chipotle-ponzu sauce and grilled French beans

Easy

1) Coat an outdoor griddle or hob griddle pan with cooking spray and preheat to medium-high. Season both sides of salmon with salt and black pepper. Griddle the salmon steaks 5 minutes per side for medium-rare. 2) Arrange the French beans on the gr

Crispy salmon with mushroom orzo and red wine sauce

Medium

1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. Strain sauce into a small saucepan. 2) Preheat oven

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetables

Medium

For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minutes. Remove from refrigerator 15 minu

San Diego-style blue corn salmon tacos with orange-habanero hot sauce

Easy

For the tacos: 1) Preheat griddle or griddle pan over high heat. 2) Brush salmon with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes. Let cool slightly and shred the meat with a fork. Place in a bowl with the cabbage

Grilled Salmon Fillet with Honey-Mustard Sauce

Easy

Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just

Canned Wild Alaska Salmon, Ricotta and Dill Ravioli

Hard

1. Make the pasta by blending the flour and eggs together in a food processor until the mixture forms a stiff dough. Kneed for a few minutes before wrapping in cling film and chilling in the refrigerator for 1-2 hours. 2. Next, blend together all th

Tenderstem Broccoli and Salmon Parcels With Spicy Moroccan Butter Sauce

Medium

Pre-heat the oven to 200°C, 400°F, Gas mark 6, fan oven 190°C. Divide the Tenderstem broccoli stems and place on one half of the paper/foil squares. Season with freshly ground black pepper and scatter over the shallots. Squeeze a little orange juic

Grilled salmon steaks with chipotle-ponzu sauce and grilled green beans

Easy

1) Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high. 2) Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside s

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette

Easy

You will need a cheesecloth or some gauze 1. Preheat the oven to 200°C. 2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dressing, and then fold in the capers and dill. S

Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce

Easy

1) Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat. 2) Place salmon in food processor

Blackened salmon with blue cheese sauce

Easy

For the blackened salmon: 1) Preheat oven to 200C/Gas 6. 2) In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub. 3) Heat a large skillet over medium-high heat and add

Griddled salmon sandwiches

Easy

For the salmon sandwiches: 1) Preheat a barbecue or griddle, and brush the top of the griddle with oil. Rub the outside of the salmon with olive oil, salt and pepper, to taste. 2) Griddle for 5 minutes on each side, or until the salmon is almost co

Grilled Salmon Sandwiches

Easy

For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove t

Salmon with Panko Crust

Easy

Preheat oven to 375 °F and line a baking tray with parchment or foil. Place salmon fillet on tray, skin side down. Stir bread crumbs, green onion, horseradish, salt and pepper to combine. Stir in vermouth, lemon juice and melted butter and toss.

Poached Salmon Fillets with Asparagus and Warm Olive Sauce

Medium

1. Put all ingredients for the poaching liquid into a saucepan that is large enough to hold the fillets. 2. Heat for 10-15 minutes over a low heat so that the flavours infuse and penetrate into the liquid. 3. Immerse the fillets into the st

Salmon Cha

Easy

1. Make some sugar sauce with the sugar and water heating the sugar and adding the water once it starts to burn. 2. Mix the minced salmon with the shallots, sesame oil, fish sauce, soy sauce, and a dash of the caramel sauce, salt and pepper to ta

Spiced Salmon Kebabs with Yoghurt Sauce

Medium

Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground. Process yo

Eli's Asian Salmon

Easy

1) Line a 20x30cm baking pan with aluminum foil. Place the salmon in the pan. 2) In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chilli paste, spring onions, garlic, and ginger. Pour 1/3 of soy

Salmon cobb salad in creamy dill dressing

Easy

1) Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs and gorgonzola. 2) In a small bowl, whisk together sour cream, buttermilk, Dijon and dill. Season, to taste, with salt and pepper. Pour dressing

Salmon potato hash

Easy

For the salmon: 1) Preheat the oven to 150C/Gas 2. 2) Place the salmon on a large baking sheet skin-side down. Drizzle salmon with olive oil and season with salt and pepper, to taste. 3) Place into the oven and bake for 30 minutes until fla

Roasted salmon with creamed leeks

Hard

1) Preheat the oven to 220C/Gas 7. 2) Place the veal and tomato puree into a deep, ovenproof stock pot. Drizzle with 4 tablespoons of the olive oil and season with salt and pepper. Place in the oven and roast for 30 minutes. Add the swedes, carrots

Sweet and Spicy Grilled Salmon

Easy

Preheat an outdoor grill or grill pan on medium high.Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add

Salmon and Duck Ceviche

Medium

For the Dipping Sauce: 1. Pound together ginger and palm sugar to create a paste like consistency, then add sesame oil and tamarind paste. 2. Then, add the soy sauce and fish sauce and stir well and transfer to a bowl to dip in. For the Duc

Potato crusted salmon

Medium

For the potato crusted salmon fillet: 1) Place the grated potatoes into a shallow dish. Using a rubber spatula spread 1/2 the salmon glue evenly onto one side of the salmon fillet. Place the coated side of the salmon fillet into the grated potatoes

Smoked salmon pizza

Easy

1) Preheat the oven to 200C/Gas 6. 2) Crisp the pizza crust for 5 minutes on a perforated pizza pan or on an oven shelf. 3) Whilst the pizza crust is in the oven, mix the sour cream with the lemon juice and dill in a small bowl. 4) Remove the piz

Salmon and Tuna Tataki

Easy

For the sauce: 1. Mix all the ingredients together and let it rest for a minimum of 1 hour so that the flavours can marry. For the fish: 1. Mix together the ginger, lime juice and peanut oil, rub it onto the salmon and tuna, season with salt and

Smoked Salmon Terrines

Easy

In a food processor, whizz 100g salmon, then add the crème fraîche and cream cheese. Scoop into a bowl and fold in 1 tablespoon of lemon juice, a pinch of salt, pepper and the fennel, if using. Very lightly oil 8 x 100ml moulds or ramekins and li

Salmon with Lentils

Easy

Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onion

Well-dressed salmon

Easy

1) On a cutting board, dice cucumber into 1-cm pieces - to peel or not to peel is up to you. Seed and dice the tomatoes into 1-cm pieces. Combine the cucumber, tomatoes and half of the shallots or red onion in bowl and reserve. 2) In a small bowl,

Steamed Organic Salmon with Asparagus, Peas and Pearl Barley

Medium

1. Cut off the tips of the asparagus. From the stems, snap off the woody ends and reserve for sauce. Slice the middle stems on an angle and set aside. 2. Heat a non-stick pan, cook the lardons until they are golden brown, about 1 minute. Set asid

Fun Salmon Hand Roll

Easy

For the sushi rice, place the rice and water in a medium saucepan over high heat. Bring the mixture to the boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the coo

Cheat’s Salmon en Croûte

Easy

1. Pre heat oven to 220°C, fan oven 200°C, 425°F, Gas Mark 7. 2. Unroll the puff pastry and cut out two oblong shapes that are slightly bigger than your chosen pieces of salmon. Place on a non-stick baking sheet and score gently using

Honey Soy Grilled Salmon with Edamame and Brown Rice

Easy

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal

Baked Salmon with Black Ink Pasta Salad

Easy

For the Salmon:Preheat the oven to 180°C and lightly grease a roasting pan with oil. Place the fish on the greased pan, skin side down and season well with smoked salt then rub the garlic and ginger onto the flesh of the fish. Combine

Asian Grilled Salmon

Easy

Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the

Asian griddled salmon

Easy

1) Light the charcoal briquettes in a barbeque and brush the barbeque rack with oil to keep the salmon from sticking. 2) While the barbeque is heating, lay the salmon skin-side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk

Cedar-Planked Salmon

For each of the seasonings, mix all of the ingredients together in a large bowl. Transfer to tightly sealed containers and store in a cool dry place for up to 6 months.Preheat grill to medium-high heat. Season salmon fillets with Bone Dust BBQ Season

Wild Alaska salmon, spinach and pasta bake

Easy

1) Preheat the oven to 200C/Gas 6. Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into chunks 2) Cook the pasta in plenty of lightly salted boiling water for about 10 to 12 minutes, or ac

Citrus-cured Salmon

Easy

Take one side of salmon and ensure all bones are removed. On the scale side of the fish, cut away chunks of the skin. Mix the sugar, salt, pepper, coriander and all the zest, spread this evenly over the whole salmon. Wrap in cling film and place

Salmon salad

Easy

1) Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. 2) Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper. Season, to taste. 3) Mix well and serve cold or at

Salmon croquettes

Easy

1) Combine salmon, green peppers and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine polenta and flour. Roll salmon patties in the polenta mixture. 2) Heat about 2cm o

Smoked salmon

Easy

1) Wash the salmon fillets thoroughly and place in a pan. 2) In a large bowl, combine the soy sauce, olive oil, garlic, ginger and sugar and mix well. Pour the marinade over the fillets and refrigerate for 4 to 6 hours. 3) Add hickory chips to the

Smoked salmon spread

Easy

1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. 2) Chill the spread and serve with crudites

Smoked Salmon Dip

Easy

Using a food processor, blend all the ingredients for the dip until smooth and creamy.Make salmon roses by rolling up thin strips of salmon into rounds.Transfer the dip into a serving bowl and garnish with chopped dill and smoked salmon ros

Poached Salmon with Basil Mousseline

Easy

For the Basil Mousseline Pulse mayonnaise with basil and green onion in a food processor and scrape into a bowl. In a separate bowl, whip cream to soft peaks and stir in lemon juice. Fold cream gently into mayonnaise and season to taste. Chill

Salmon burgers

Easy

1) In a medium bowl, combine peppers, panko, garlic, and salmon. 2) In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties. 3) Lightly coat a griddle pan or sk

Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Medium

1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw

Citrus baked salmon

Easy

1) Preheat the oven to 190C/Gas 5. 2) In a large 23 by 33cm shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt an

Gareth Evans's Dill or No Dill

Easy

Place all the ingredients into a chilled shaker and shake. Fine strain into a coupette. Garnish with another sprig of dill pegged to the glass. Recipe courtesy of: Gareth Evans, Social Eating House, London. Gareth Evans represented the UK at the W

Corny Mango Salmon

Easy

In a small saucepan over high heat, bring mango nectar and mango to a boil. As mango begins to break down, press down on it with a fork or potato masher, to mash it. Continue cooking until mango cooks down to form a chunky puree, about 15 minutes. R

Seared salmon with ponzu and baby pak choy

Easy

1) Whisk all of the ponzu sauce ingredients in a small bowl and set aside. 2) Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Put the pak choy in a bamboo or collapsible steamer and cover. Set the steamer

Asian Sticky Salmon with Tenderstem Two Ways

Easy

1. Mix the soy, sugar and mirin in a shallow dish. Add the salmon and marinade for 10 minutes to an hour. You can prep everything else while this is happening. 2. Now you're going to do three things at once, but it's not that hard really. 3.

Honey Soy Grilled Salmon with Edamame

Easy

Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the coriander and spring onions and mix in the oil and ginger. Season with salt and pepper. Cut two 3-inch long slits through the skin lengthwise on the bottom of the

Salmon and Veggie Linguine - "Sal Monguini"

Easy

1. Preheat a gas grill to medium-high heat or prepare a charcoal grill with a medium-hot fire. 2. Spray a 12- by 12-inch square of heavy-duty aluminum foil with cooking spray. Place the salmon, skin-side down, on the center of the foil. Sprinkle t

Teriyaki roasted salmon with oranges, fingerling potatoes and haricots verts

Easy

Preheat oven to 200C/Gas 6. 1) Coat a large roasting pan and large baking tray with cooking spray. 2) Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, treacle, brown sugar, an

Broiled Salmon with Herb Mustard Glaze

Medium

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grai

Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade

Medium

To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is smoking, cover with a lid and smoke for 3 minutes.

The Real Dill chicken sandwich

Easy

1) Butterfly chicken breasts and set aside. In a food processor combine the dill and parsley and pulse until finely chopped. Reserve 20g of the herb mixture for spread, set aside. 2) In a plastic bag set in a medium bowl, combine remaining herb mi

The 'real dill' chicken sandwich

Easy

1) Butterfly chicken breasts and set aside. In a food processor, combine the dill and parsley and pulse until finely chopped. Reserve 1/4 cup of the herb mixture for spread, set aside. 2) In a plastic bag set in a medium bowl, combine the remaining h

Wild Alaskan Salmon and Feta Cheese Pesto Pasta

Easy

Drain the canned salmon, reserving two tablespoons of the liquid. Remove any skin and bones, if wished, then break the salmon into chunks. Cook the pasta in lightly salted boiling water for 10 to 12 minutes, or according to pack instructions, until

Salmon with Brown Sugar and Mustard Glaze

Easy

On the side burner of a barbecue, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salm

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy

Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff

Smoked salmon BLT

Easy

In a medium frying pan over a medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the pan and drain on paper towels. In a small bowl, combine the mayonnaise, lemon zest, lemon juice and fresh dill. Spread th

Jammin' salmon burgers

Easy

1) Preheat oven to 200 degrees C. 2) In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. 3) In a large skillet o

Prawn and salmon cakes

Easy

For the roasted red pepper sauce: 1) Place the red pepper, onion, vinegar, water, sugar and salt in a medium saucepan over a medium heat. Simmer until the liquid is reduced by half. 2) Allow to cool, then transfer to a blender and puree. Add the

Salmon with Saffron Mayonnaise

Easy

To make this recipe, you will need a Kenwood food processor. For the mayonnaise: Attach the knife blade to the food processor. 2. Add the yolks, saffron, salt, mustard, white wine vinegar and lemon juice and process to a paste. 3. With the machin

Hot-smoked salmon and chipotle crema

Medium

1) Soak the wood chips in a large bowl of cold water for at least 30 minutes. Meanwhile, make the spice rub. In small pan over medium heat, toast the whole spices until aromatic, about 1 minute. Cool and grind in a spice mill or clean coffee grinder.

Beef fillets with 2 sauces: horseradish sauce and creole mustard dressing

Medium

1) Place the fillets in a large, heavy roasting pan. Rub with the olive oil and season lightly on all sides with the salt, pepper and essence creole seasoning. Place over medium-high heat, sear the meat on all sides and cook to medium-rare. 2) Serv

Fish Cakes with Sweet Chilli Sauce

Easy

For this recipe, you will need a Kenwood food processor. 1. For the chilli sauce: Attach the knife blade to the food processor. 2. Peel the garlic and cut the stalk off the chilli. 3. Place all the ingredients into the food processor and cho

Salmon with fennel

Medium

1) Have the fishmonger cut the head and tail off the salmon and butterfly it, removing all the bones. You should have about 200g of salmon. Preheat the oven to 240C/Gas mark 9. 2) Saute the onions and fennel in the olive oil for 10 minutes on medium

Siba's Baked and Topped Salmon

Easy

Preheat the oven to 200°C/180°C fan. Place each half of the fish on a layer of tin foil. Rub each half with garlic and dot with half the butter. Sprinkle over the seafood rub. Layer both sides with the onions and peppers and tomatoes. Dot over

Organic salmon on mussel pasta

Easy

1) Pan-fry the salmon in a little butter until the fish begins to flake. 2) Cook the mussels in boiling water for a couple of minutes, until they have just opened. Discard any that do not open. 3) Cook the pasta in boiling water until al dente. 4

Madidi's Salmon

Medium

Preheat oven to 260 degrees C.Heat oil and 15g butter over high heat in a sauté pan large enough to hold both fillets. Place salmon in the pan and sear for about 1 1/2 minutes on each side. Transfer pan to oven and roast until cooked through, ab

Potato Pancakes with Smoked Salmon

Easy

In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together. Stir in the potato granules, flour and baking powder and, finally, the lemon juice. Heat a flat griddle, and drop 15ml-tablespoonfuls of the mixture onto th

Potato Cakes with Smoked Salmon

Easy

In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together. Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice. Heat a flat griddle, and drop tablespoon sized dollops of the mixt

Blackened Salmon

Easy

In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only. Heat a large heavy-bottomed pan or cast

Paper wrapped anniversary salmon

Medium

1) Preheat the oven to 180C/Gas 4. 2) Spray the bottom of each piece of baking paper with nonstick baking spray. Season the salmon with salt and pepper and place one fillet on the right side of each piece of paper. 3) Combine the julienne vegetabl

Romesco Sauce

Easy

Salsa Romesco Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. Roasted tomatoes combine with ground toasted hazelnuts, olive oil and vinegar to make a smooth, rich sauce that is especi

Gorgonzola sauce

Easy

1) Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. 2) Off the heat, add the Gorgonzola, Parmesan, salt, peppe

Vietnamese Caramel Salmon with Sticky Rice

Medium

1. Place a large high-sided frying pan or wok over a medium high heat. Add in the sugar and water and cook for 5 minutes, swirling the pan occasionally until you are left with a dark caramel. Do not be tempted to stir the mixture. 2. Add the garli

Smoked salmon and egg salad tartines

Easy

1) Place the eggs in a large pan and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for five minutes. Turn off the heat and allow the eggs to sit in the water for another five minutes. Drain, then refill the pan

Saucy salmon

Easy

1) Preheat oven to 180°C/ gas mark 4. 2) Heat oil in a large saute pan over medium-low heat. Add garlic and cook until soft and golden, about one minute. Add diced tomatoes with juice, tomato sauce, red peppers, chilli peppers, cumin, coriander s

Cured Salmon with Gravlax and Rye Bread

Easy

1. In a bowl, combine the cure and spread generously over and under the fish. 2. Wrap in cling film, then place on a tray which will fit in the fridge and weight the salmon down. Refrigerate and turn every day for three days. 3. Unwrap the salm

Salmon with Lentils

Easy

1) Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain. 2) Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt and pepper and cook over medium heat for 10 minutes, until th

Search for Recipes

Recipes

Poached salmon mousse with dill sauce

Salmon with coconut sauce

Thai Salmon Cakes with Dipping Sauce

Canadian surf 'n turf: wild Chinook salmon with mango salsa and wild venison steaks with a red wine, blueberry, chocolate sauce

Roasted salmon with shallot grapefruit sauce

Salmon pastries with dill pesto

Crispy Salmon with Buttered New Potatoes and Tartare Sauce

Smoked Salmon Roll with Tartar Sauce and Lentils

Caribbean salmon with guava barbecue sauce and mango veggie salsa

Potato pancakes with salmon tartare and dill creme fraiche

Gravlax with mustard sauce

Griddled Salmon Steak with Hoisin BBQ Sauce

Salmon Cakes with Creamy Ginger-Sesame Sauce

Alder-planked salmon with egg sauce

Dad's poached salmon with cucumber sauce

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Griddled salmon steaks with chipotle-ponzu sauce and grilled French beans

Crispy salmon with mushroom orzo and red wine sauce

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetables

San Diego-style blue corn salmon tacos with orange-habanero hot sauce

Grilled Salmon Fillet with Honey-Mustard Sauce

Canned Wild Alaska Salmon, Ricotta and Dill Ravioli

Tenderstem Broccoli and Salmon Parcels With Spicy Moroccan Butter Sauce

Grilled salmon steaks with chipotle-ponzu sauce and grilled green beans

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette

Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce

Blackened salmon with blue cheese sauce

Griddled salmon sandwiches

Grilled Salmon Sandwiches

Salmon with Panko Crust

Poached Salmon Fillets with Asparagus and Warm Olive Sauce

Salmon Cha

Spiced Salmon Kebabs with Yoghurt Sauce

Eli's Asian Salmon

Salmon cobb salad in creamy dill dressing

Salmon potato hash

Roasted salmon with creamed leeks

Sweet and Spicy Grilled Salmon

Salmon and Duck Ceviche

Potato crusted salmon

Smoked salmon pizza

Salmon and Tuna Tataki

Smoked Salmon Terrines

Salmon with Lentils

Well-dressed salmon

Steamed Organic Salmon with Asparagus, Peas and Pearl Barley

Fun Salmon Hand Roll

Cheat’s Salmon en Croûte

Honey Soy Grilled Salmon with Edamame and Brown Rice

Baked Salmon with Black Ink Pasta Salad

Asian Grilled Salmon

Asian griddled salmon

Cedar-Planked Salmon

Wild Alaska salmon, spinach and pasta bake

Citrus-cured Salmon

Salmon salad

Salmon croquettes

Smoked salmon

Smoked salmon spread

Smoked Salmon Dip

Poached Salmon with Basil Mousseline

Salmon burgers

Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Citrus baked salmon

Gareth Evans's Dill or No Dill

Corny Mango Salmon

Seared salmon with ponzu and baby pak choy

Asian Sticky Salmon with Tenderstem Two Ways

Honey Soy Grilled Salmon with Edamame

Salmon and Veggie Linguine - &quot;Sal Monguini&quot;

Teriyaki roasted salmon with oranges, fingerling potatoes and haricots verts

Broiled Salmon with Herb Mustard Glaze

Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade

The Real Dill chicken sandwich

The 'real dill' chicken sandwich

Wild Alaskan Salmon and Feta Cheese Pesto Pasta

Salmon with Brown Sugar and Mustard Glaze

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Salmon and Veggie Linguine - "Sal Monguini"